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Vol. 25 No. 05
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Quebec's CAQ government wants an end to 'Bonjour! Hi!'
he Coalition Avenir Quebec (CAQ) wants to fix what many believe does not need to be fixed. They want to re-open the issue where businesses and merchants greet clients with 'Bonjour! Hi!' and instead have them use 'Bonjour' only. They feel the only way to 'defend' the French language in the province is by enforcing it, even going so far as to potentially 'strengthen' Quebec's Bill 101 French Language Charter. In the National Assembly on Friday October 4th, the Parti Quebecois brought forth questions concerning what the CAQ 'intends to do about strengthening the state of French in Quebec'. The answer from Minister Simon Jolin-Barrette, whose dossier includes the French language, was that he was 'not closed to the idea of re-opening and strengthening Bill 101'. When questioned later on by reporters, he did not outright state they
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By Bonnie Wurst mtltimes.ca wants… people want to be greeted in French in companies and businesses, but also by the Quebec state, so that will be a part of our thinking.' He also added, 'The National Assembly is 'keen' on French-only greetings…and I think I will have to translate it into measures in the
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would ban the use of 'Bonjour! Hi!', but said 'everything is on the table' and his 'department has been working with businesses and government offices to promote the use of 'bonjour' as the sole greeting used with clients' and 'that's what the National Assembly
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coming months with the reform that I will propose'. What the Party Quebecois asked the CAQ to do includes: Extending the application of Bill 101 to companies with 25 to 49 employees, Prohibiting companies from requiring 'knowledge of English' at hiring when it is not necessary for employment and enforcing Article 1 of Bill 104, requiring 'the state to communicate only in French with legal persons'. It should also be noted that Catherine Dorion, MNA for Québec Solidaire stated that she would like to 'see the government defend Quebec culture from American tech giants, apply Bill 101 to Crown corporations and forbid francophone universities from teaching English programs'. All this coming after the Office Quebecois de la langue francaise recently targeted the multilingual borough of CDN-NDG, which has a large Anglophone population, for using English at their meetings and in communications of services to its citizens - and demanded everything be in French only. All Montreal boroughs have been asked to fill out a questionnaire about their language usage. Once completed, the OQLF will 'discuss' the next steps with the boroughs and their officials. October 12, 2019 •
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Bogdan Calita Courtier immobilier / Real Estate Broker Profusion Immobilier Inc. Real Estate Agency
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CAA-Quebec launches 'National Appointment Week for Winter Tires' lthough winter tires are mandatory on vehicles only by December 1st, the CAA-Quebec recently launched what they are calling the 'National Appointment Week for Winter Tires' (La Semaine nationale de prise de rendez-vous pour les pneus d'hiver) and are suggesting you book a date for your tire change sometime in October or early November.Their reasoning behind it is simple - the mandatory date to change your tires is earlier this year (from December 15th last year) and not only will there be less time, but there is also a labour shortage which could lead to many people scrambling to meet the deadline, especially those who wait until the last minute. Perhaps it is time to think about make your appointment earlier. Unless you drive hundreds of kilometers a week or planning a road trip, it just might makes sense. The Greater Montreal area has seen snowstorms as early as November or at least significant accumulations with mixtures of snow, rain and freezing temperatures. Without winter tires on, vehicles slip and slide all over the roads and accidents abound, some even fatal. "The first snow is too late. You might think there is more time before December 1st (or even) have summer tires rolling in December, which is illegal and dangerous. A well-fitted vehicle is not just a matter of law or date. It's mainly a matter of common sense and road safety," said PierreSerge Labbé, CAAQuebec Vice President of Automotive Services. That is why it's important to think about winter tires earlier in the
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• October 12, 2019
season. Winter tires have been mandatory for drivers in Quebec since 2008, and for good reason. The rubber compound of winter tires is designed to have the flexibility needed for a better grip on road surfaces in temperatures as low as -40C. And 'All-Season' tires just don’t cut it because as soon as the temperature drops below 7°C, or when there is ice or snow on the road, the rubber compound of
the tires harden and loses their grip. Breaking on ice at 30km/hr on winter tires takes approximately 30.1 metres to stop, versus Allseason tires at 44.8 metres. An almost 15 metre difference could be a very significant factor when it comes to avoiding accidents. If your vehicle is not equipped with winter tires by the official date of December 1st, you could face fines from $200 to $300 - plus costs. Or even receive a
$60 fine, plus costs and 2 Demerit Points for 'failure to adapt your driving to weather and road conditions'. So why wait? Be smart and be safe - the winter season is soon upon us.
Here is what CAAQuebec, in collaboration with MétéoMédia, recommends for when winter tires should be installed on vehicles in Quebec's largest cities: MONTREAL Novem-
ber 10th, QUEBEC, GATINEAU and SHERBROOKE November 5th, SEPT-ÎLES October 20th, VAL-D'OR and SAGUENAY October 25th RIMOUSKI and GASPÉ October 30th.
Free Report Reveals How to Avoid Getting Stuck Owning Two Homes MONTREAL - West Island - Every month, thousands of homeowners are faced with the stressful dilemma of whether to buy first or sell first.You see, if you buy before selling, you could run the risk of owning two homes. Or, just as bad, if you sell first, you could end up homeless. It's what insiders in the industry call the Real Estate Catch 22, and it's an extremely anxious position to find yourself in. This financial and emotional tightrope is one you usually have to walk alone because most agents have no way of helping you with this predicament. But one local realtor is using a unique Guaranteed Sale Program which solves this dilemma. This program guarantees the sale of your present home before you take possession of your new one. If your home doesn't sell in 120 days, they will buy it from you themselves for the previously agreed price ensuring that you never get caught in the Real Estate
Catch 22. Before you hire any professional, you should research the market to find out who can do the best job for you. When interviewing agents, find out what kind of guarantee they are willing to give you with respect to the selling of your home. Unfortunately, you'll find that most agents simply cannot make such a guarantee. To help you learn more about this program and how it can make your move less stressful, a FREE special report has been prepared entitled "How to Avoid Getting Stuck with Two Homes". To order a FREE Special Report, visit www.WestislandGuaranteedSold.com or to hear a brief recorded message about how to order your FREE copy of this report call toll-free 1-800-727-7105 and enter 3005. You can call any time, 24 hours a day, 7 days a week. Get your free special report NOW to find out how to guarantee the cash sale of your home.
This report is courtesy of Group Sarroino. Not intended to solicit buyers or sellers currently under contract. Copyright [C] {2017
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20th Ball for the Montreal Children's Hospital Foundation T he winds of generosity were blowing at the Fairmont Queen Elizabeth on Friday, October 4. Hundreds of business people, major philanthropists, government ministers and artists responded to the Montreal Children's Hospital Foundation's invitation to the 20th edition of the Ball for the Children's to support the wellbeing of children and their families. Honorary co-presidents of the Ball were André Beaulieu, Senior VicePresident of Corporate Services at Bell, and Joseph Broccolini, Executive Vice-President at Broccolini. The Masquerade Ball for the Children's raised $1,244,000 to support the Healthy Kids Fund, so the hospital can purchase state-of-the-art medical and surgical equipment and continue to finance ground-breaking projects that are internationally renowned. “The Ball for the Children's has once again brought our community together to show our support for the world-class care and innovative treatment provided by the Montreal Children's Hospital," said Mr. Beaulieu. "I want to thank my co-president Joseph Broccolini, my tireless colleagues at
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the Montreal Children's Hospital Foundation and all the guests and sponsors who took part in the Ball for helping create a wonderful event that reflected our collective commitment to the future of our children." "The business community plays an essential role in the Montreal Children's Hospital's growth. That's why Broccolini is proud to help the Children's secure the resources it needs to treat and heal its young patients and maintain its international reputation for excellence," added Mr. Broccolini. Pierre Fitzgibbon, Min-
ister of Economy and Innovation, and Lionel Carmant, Minister of Health and Social Services, also attended the event, hosted by Ben Mulroney. Artists come together for the Children's Guests were captivated by a moving musical performance featuring several popular Québec artists. With Manuel Tadros as artistic director, Ludovick Bourgeois, France Castel, young soprano Mathias Finzi, Charles Kardos, Éric Lapointe, Marie-Evelyne Lessard, Marina Orsini, Marie-Denise Pelletier, Martine StClair and Jonas Tomalty donated their time to deliver a heartfelt rendition of Yves Duteil's famous song, Prendre un enfant. A prestigious Cam-
paign Cabinet to support sick kids The evening also provided the opportunity to introduce the Foundation's Campaign Cabinet, that will support the Children's most ambitious fundraising campaign yet, with a $200 million goal. Led by the Honourable L.Yves Fortier as president and Vincent Duhamel, Isabelle Marcoux, Jean Raby, Kim Thomassin, Jonathan Wener, CM and Darryl White as co-presidents, the Cabinet, made up of 40 major philanthropists and influential members of Québec's business community, is determined to change the face of pediatrics in Québec and around the world by promoting innovation at the Children's and its many
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ways of healing. A heartfelt thank you! We'd like to thank the National Bank, Bell, Broccolini, the Air Canada Foundation, the Gustav Levinschi Foundation, Pfizer and TFI International, who helped carry on an important annual tradition by sponsoring the Awards of Excellence, recognizing the exceptional contributions made by hospital staff and volunteers to help sick children and their families. Manymembers of the business community responded to calls from the event's honorary co-presidents, most notably Assistenza International, Caisse de dépôt et placement du Québec, Kevric Real Estate Corporation, Desjardins Insurance,
HR Reit, Pratt & Whitney Canada and RBC. Thank you as well to our Major Donors including ALRE Properties Inc., BGIS, BMO Groupe financier, The Azrieli Foundation, CAE Inc., CGI, Fiera Capital Corporation, Happy Duck Investments, Mintz Global Screening, O3 Mining Inc., Plusgrade LP and WSP Global. "On behalf of the Foundation, I'd like to thank Mr. Beaulieu and Mr. Broccolini for their commitment to the Children's and their incredible generosity," said Renée Vézina, President of the Montreal Children's Hospital Foundation. "I'd also like to thank the organizing committee, our partners and volunteers, as well as Manuel Tadros and all the guest artists who helped make the 20th edition one of our most memorable balls yet. Finally, I'd like to extend a special thank you to our Campaign Cabinet, who, thanks to their invaluable support, will allow the Children's to continue to find unexpected ways to heal." ABOUT THE MONTREAL CHILDREN'S HOSPITAL FOUNDATION The mission of the Montreal Children's Hospital Foundation is to inspire and mobilize the community to support innovation in research, teaching and care at the Montreal Children's Hospital, the pediatric teaching hospital for McGill University's Faculty of Medicine and pediatric research centre for the Research Institute of the McGill University Health Centre. Since its inception in 1973, the Foundation has raised over $475 million, which has transformed the lives of sick children through innovative research and teaching projects, and cutting-edge care. For more information, please visit fondationduchildren.com/en/. October 12, 2019 •
Nathalie Khoriaty - A concert of original piano compositions athalie Khoriaty is an accomplished pianist, composer and performer who transports the listener into a new realm by creating exquisitely intricate music that exudes rich feeling and genuine passion with an undertone of melancholy. Nathalie has been dedicated to music since she began classical piano training at the age of five. Throughout her classical career she received prizes from many festivals and competitions. At the age of fifteen she began to develop an interest in singing and songwriting. Pursuing her passion for over twenty years led her to many notable engagements, such as being the resident pianist at the Fairmont Château Laurier in Ot-
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Nathalie Khoriaty tawa for thirteen consecutive years. In recent years, Nathalie has had to overcome losing her singing voice. It would have been hard to foresee that this devastating loss would lead her to discover her immense gift for composing beautifully complex modern instrumental piano music, in the same vein as Yann Tiersen. Inspired by her
classical roots, she became motivated and determined to pursue her new path and was soon able to find a deeper musical purpose. In October of 2014, Nathalie was commissioned to compose an original score for a Charlie Chaplin short film and to perform it live, to rave reviews, at the Syracuse International Film Festival. Don’t miss the opportunity to experience Nathalie Khoriaty’s expansive repertoire of piano pieces as she performs unaccompanied on piano alone at the Oscar Peterson Concert Hall. To purchase tickets, please visit: nathaliekhoriaty.brownpapertickets.com
Have a Ghost of a time at Montreal’s favourite place for Spare Ribs and Chicken
• October 12, 2019
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514-951-3328 info@mtltimes.ca www.mtltimes.ca
G
iven the history of construction project delays and setbacks in this city, there is more than enough reason for Montrealers to be skeptical of the REM project
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By Bonnie Wurst mtltimes.ca being delivered on time, never mind on budget. In an article recently published by La Presse newspaper, based on an internal NouvLR consortium document they acquired, they said the project could be delayed by up to two years - due to technical challenges of the work inside the Mont-Royal Tunnel. According the story, the Montreal fire department would require the tunnel to have a firewall between the north and southbound tracks and a ventilation system to evacuate smoke in the case of a fire - and that for safety reasons, the tunnel might even have to be widened. Their claims were quickly rebuked and the tunnel work explained. "The project is on schedule. Even in certain sections, it's ahead of schedule," said Harout Chitilian, the Executive director of corporate affairs and development for CDPQ Infra, in response to their claims. "Everybody knows that this is a 100-year-old tunnel. Everybody knows that the tunnel needs to be reinforced, that we need new ventilation systems, new drainage systems, lighting telecommunications, plus exit shafts for
users. If they're ever in the tunnel and God forbid something happens… so there's no compromise on our behalf on the security of the citizens." Quebec Transport Minister Francois Bonnardel also reassured the public that the REM project will be delivered on time, but skepticism shall remain. Here is a look at the REM construction timeline - and to date, the work appears to be 'on track': PREPARATORY WORK 2018: In March, preparatory work started with geotechnical drilling to assess soil composition and resistance needed to design and construct the various infrastructures. Please note that during Spring, throughout all the major parts of the projects listed below, geotechnical surveys took place first, as well as location and relocation of public and municipal services. In the Summer of 2018, work began simultaneously on the REM's four lines. - SOUTH SHORE TO GRIFFINTOWN 2018 2019: During the Summer of 2018, construction of REM structures and tracks on the Highway 10 median began. During Fall, there was construction of the temporary Panama terminal and Du Quartier station, set up of temporary access/exit ramps on highway A10 and construction of the Lachine Canal Bridge and elevated PointeSaint-Charles structure. During the Winter and Summer of 2019, there was the demolition of Chevrier tunnel and construction of De la Commune Bridge. During Fall, construction of Île-des-Sœurs and Panama stations began with construction of a bridge over the Île-desSœurs Channel, as well as preparatory work on Central Station. - CENTRAL STATION, MCGILL AND ÉDOUARD-MONT-
PETIT 2018-2019: During the Summer of 2018, excavation and construction for the future REM entrance to the Metro system's Blue Line began - with the Édouard-Montpetit station entrance, facing Université de Montréal's Marie-Victorin Pavillon, being demolished and forcing its closure. In Fall, work for the connection to the McGill College station began - with the actual construction of the station beginning in January 2019. - DEUX-MONTAGNES AND MASCOUCHE LINES 2018-2020: Starting on April 27 2018, service was suspended from Friday through the weekend and then in June, part of the Deux-Montagnes rail line began running along a single track in the Ville Mont Royal sector so that new stations could be built. Towards the end of the month, the train schedule was adjusted and commuters were advised to check Exo's alternative routes to plan their trips. In September 2019, the Québec government, Autorité régionale de transport métropolitain (ARTM), Mobilité Montréal and transit authorities announced that in January of 2020, the entire segment of the Deux Montagnes line between Du Ruisseau and Central Station will be closed for approximately 24 months - and that a
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transitional network will be implemented during that time. *For more information about the transportation options available to users of the DeuxMontagnes and Mascouche lines while the tunnel is closed, refer to the Mobilité Montréal website. - AIRPORT AND WEST ISLAND 2018-2019: Starting in Fall 2018 and into 2019, the laying of the foundation for elevated structure for the
line, installation of superstructure, excavation at the Technoparc and the Airport tunnel began. In October, the launching beam 'Marie' began its progression crossing over Highway 40 near Henri-Bourassa Blvd. West, and the work will continue throughout the month. Traffic obstructions are to be expected, especially at night and the weekend of October 19 and 20. To date, the work is on schedule.
Answer is online Saturday, October 12thpage 25
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REM Project seeing light at the end of the 'track'
• October 12, 2019
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DDO names park after Teresa Dellar
t this week’s public council meeting, the council of Dollard-des-Ormeaux unanimously voted in favour of a resolution to change the name of Park Alouette, located on Durham street, to Teresa-Dellar-Alouette Park, in honour of the late Teresa Dellar, long standing resident of Dollard-des-Ormeaux and pioneer in the field of Palliative Care. Teresa Dellar passed away on August 19,
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2019. Teresa Dellar was the Executive Director and co-founder of the West Island Palliative Care Residence which opened its doors in 2002 with 9 beds and now has 23 beds, making it the largest palliative care residence in all of Canada. She was recognized for her many achievements locally and nationally over the last two decades. She received the ‘Personality
of the Year Award’ from the local journal, Cités Nouvellesin 1999 and ‘The West Islander of the year Award’, from the local journal The Chroniclein 2002. In 2012, she was awarded the Queen Elizabeth Diamond Jubillee Medal and in November 2016, she was awarded the Meritorious Service Cross by then Governor General David Johnston. During his speech at the council meeting,
Teresa Dellar
Mayor Alex Bottausci expressed with pride and emotion: “She was a remarkable woman, a true leader in our community, and we must do everything not to for-
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Teresa Dellar Alouette Park get this unique jewel that we were so fortunate to have in our community.” The City of Dollarddes-Ormeaux is proud to celebrate the mem-
ory of Teresa Dellar with this initiative which will ensure that her legacy will be remembered in our community.
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Sun - Thurs 11 a.m. - 1 a.m. Fri - Sat 11am - 1 am
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October 12, 2019 •
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Grenache Blanc and Argentinian wines for the fall
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values in the SAQ from the Roussillon at the moment. Domaine Lafage harvests by hand and the winemaking is surprisingly simple: stainless steel for the fresher whites, but mostly concrete tanks for the rest with a small amount of French oak demi-muids. The Grande Cuvee blanc 2016 was the epic white of the domaine. It had a beautiful nose of cloves, pear with nu-
t is my strong belief that one of the most overlooked white wines coming from Spain and France are those crafted from Garnacha Blanca. Grenache Blanc (Garnacha Blanca), a variation of Grenache Noir, was born in Spain and travelled to France where it's a support partner for different Mediterranean white grape varieties. With 21 thousand acres of vines, it’s the fourth most widely planted white variety in France, with
By Marco Giovanetti mtltimes.ca extensive plantings in Roussillon. It’s used almost exclusively as a blending grape in France. All wine lovers are familiar with red Grenache but how many of you have you heard of Grenache Blanc? Grenache Blanc, with its light skin adds components of green apple, herb and minerality, with a panoply of floral nuances and refreshing acidity. The grape finds its home in the hot and dry territory of Rousillon and Aragon ( Spain).speicifically in the Terra Alta region in Catalonia, where it has adapted very well to the limestone terrain with sandy topsoil. During my trip to Spain/France, I tasted a great number of Grenache blancs.If you’re into Roussanne, Marsanne, or Viognier, you’ll love Grenache Blanc. And if Chardonnay and Sauvignon Blanc sit a bit too far to the ends of the white wine spectrum for you, you’ll 10
love the “go-between” are located not far away style of the grape. from the Mediterranean, while others can be found in the foothills of the Pyrenees. They grow primarily Grenache (Blanc, Gris & Noir), Syrah, MourveI particularly enjoyed dre, Carignan, the wines of Domaine Marsanne, Roussanne Lafage. Jean-Marc and and Chardonnay with a Eliane Lafage exploits significant proportion 160 hectares of vines of the vines well over located just south of 50 years old. the capital of French Their Cuvée CenteCatalonia, Perpignan. naire 2018 tasted at the Some of their vineyards domain (Côtes du
Roussillon) is a beautiful ode to the whites of Rousillon. On the mouth, it is quite ele-
gant with a touch of saltiness that brings to mind the sea. It has an incredible freshness with light touches of acacia and mineral dust. The 2017 retails at the SAQ ( 13227845) for $18.50. Cuvée Centenaire takes its name from the 100 year-old vines of Grenache Blanc and Gris Jean-Marc Lafage farms just a few kilometers from the Mediterranean on gravelly clay soils. One of the greatest white wine
ances of wood and guava notes. Complex with multi layers of flavours. Racy with a tight structure between acidity and fruit This wine is a selection of plots of the most beautiful white vineyards of Domaine Lafage, located in the marbroschist soils of Torderes, a village near Fourques.
Argentinian wines for the fall I recently was invited for a trade tasting of a small selection of Argentinian wines by the organism Wines of Argentina available at the SAQ. I have to admit that I seldom drink wines from Argentina these days so I was pleasantly surprised on how high the quality level was. Argentina is the 5th largest producer of wine in the world, producing a whopping amount of 15 million hectolitres (1.5 billion litres). Close to a quarter of this is exported, with the other
75% mostly consumed by the traditionally thirsty local population. Most of the wines being made are still Malbec dominated , accounting for around 33% of all red wine produced in the country and 18% of total plantings. However, there are still other interesting wines from varieties that include Pedro Ximenez, Cereza, Criolla Grande and Moscatel Rosado. Favorite picks of the tasting:
Nieto Senetiner Sémillon 2017 SAQ# 13653001 $16.50 Aromas of vanilla bean, beeswax with a hint of white pepper. Racy with a very savoury character. The oak aging adds a lot of complexity on the palate. Smoky finale with a beautiful acidity.
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Humberto Canale Estate Pinot Noir Patagonia 2018 SAQ# 13684211 $15.95 Aromas of rhubarb, leafy raspberry with a pretty hint of licorice and red plums.Well balanced with velvety tannins and a medium acidity.
D.V. Catena Tinto Historico Mendoza 2017 SAQ# 13958365 $19.95 A multiblend of Malbec, Bonarda and Petit Verdot. Rich and heady aromas of ripe blackfruit. Creamy on the palate with wonderful nuances of violets, roses and licorice and plush tannins. Long finale. October 12, 2019 •
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Health Access Home and Nursing Care great stories and seen how much better the quality of life for seniors can be if they are supported in their homes, I was surprised reading the article in the Gazette earlier this month saying “province pushes to move seniors out of hospital” The plan is, as the article outlined, to inject $16 million for homecare and support in the homes. How can that be a bad move? The slant in the article was not about the seniors at all. It was to free up beds. Most people I have worked with over the years have desperately wanted to go home. So often they have been told “you cannot go home” and have had to spend many days, weeks and even months sitting in a chair, often restrained, waiting for the next meal. With proper support in the home many do not have to be there to wait for another residence… .They can stay there. If By Donna Byrne even one half of the $984 for each day in hospital mtltimes.ca was spent on home supsomething about the walls port, frail patients could of your own home; they be at home. For many seem to just reach down seniors help can be proand give you a big hug, and vided for as little as tell you that everything is $60.00-$120.00 per day. going to be all right. More often, people can “Home is where the stay home with support heart is.” This all may costing as little as sound corny or like old $200.00/ week and less if clichés but are they not the need is to assess and true? It is not surprising follow without a lot of then that moving from physical care needs.To me, what we have thought of it is a no brainer. Let me as home for 40 years, is stay home! The longer we often very difficult to even keep people in the hospicontemplate let alone re- tal the faster they lose ally do. many abilities to function We at Health Access independently. Hospitals Home and Nursing Care are confusing places to be have been providing home even for the young and care for thousands of strong. Nights turn to people for the past 17 days and bells ring, mayears. We have worked chines beep and people with people who, with walk into your room at all some support, have been hours. Who wouldn’t be able to stay home safely confused? and happily in their own If there is a real move environment. Because we toward better funding and have witnessed so many coordination of home "Home is where one starts from." -T. S. Eliot. Home is our starting point. Most of our first experiences happen at home. First laugh. First steps. First words. In our homes we build relationships and skills that will deeply affect us for the rest of our lives. Home is the beginning; it is where we start. "There is nothing like staying at home for real comfort." - Jane Austen. When you are tired, run-down, sad, lonely or sick… is there anything better than staying at home? There is
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care why can’t this be an option? If the province just uses the plan to save money and cut funding, I understand the concern. As we age though there may have to be some planning for extra care and help around the house. Some of the cost for these additional needs usually have to be absorbed by the family or the senior themselves. Families may help with some of the difficult tasks for their parents or hire people to do so. I think it is unrealistic to think that the “Government will look after us for all of our care”. However if they do inject funds and eliminate the waiting list and provide a reasonable amount of hours of care for those going home, it can work to supplement what the families have to do. The plan for discharge from the hospital has to start the day of admission so that the eight hospital days can be used to assess needs prior to a last minute panic. As seniors age this can be an ongoing process. It should not be a surprise that certain adjustments need to be made in the home. I know that changes may not be easy but the alternative is worse. The access to care and follow up using technology is far behind in Quebec. The remote teaching and monitoring used in our studies with McGill clearly demonstrated that we can keep costs down and provide better care helping people manage their health, if only there was the will to do so. The need for changes to our health care/ sick care system is now! The years of “same old, same old” has resulted in the desperate situation we find ourselves in today. Contact me: donna@ashcanada.com See ad below.
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Want to learn how to complain effectively? T he art of complaining is a rather doubled-edged sword. How do we raise our voices effectively to get what we want without being intimidating, or annoying, like Lisa Simpson?
By Stuart Nulman mtltimes.ca Montreal writer Amy Fish has practically made a career out of complaining. She works as the ombudsman (aka “Chief Complaints Officer”) at Concordia University; she has written about the subject for a number of publications and websites; has appeared as a complaint expert for CBC’s “Marketplace” and the CTV National News; has her own complaining blog on Blogspot (www.complaintdepartmentblog.blogspot.com ); and has taught numerous classes and workshops on how to complain effectively. And now, Ms. Fish has taken her expansive knowledge and expertise on complaining and how to complain effectively to the next level, with the publication of her first book I Wanted Fries With That (New World Library, $15.95).
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The book will be officially launched in Montreal at a special event on October 17, 7 p.m., at the Jewish Public Library, located at 5151 Cote St. Catherine Road, in association with Drawn & Quarterly Bookstore. Ms. Fish’s epiphanylike moment that started her on the road to effective complaining happened when she was 14 years old. She and a group of friends went to a restaurant for lunch, and she asked her friend Julie that she wanted an order of fries for lunch (Julie was taking down all of the food orders and going to the counter to place the order for all the requests). Several minutes later, the food arrived, except the fries. Julie’s excuse for the absence of fries? “Well, like, I went up and ordered them? … But, um, I’m not sure if they heard me.” “It was then that I realized a lot of people should use their voice and ask for things, and that forever stuck in the back of my mind,” said Ms. Fish during a recent phone interview. The book is a collection of instances where effective complaining can work for you in three categories: getting what you want, initiating personal change, and getting a sense of justice served. And instead of using a psychological or sociological approach, Ms. Fish uses a more realistic approach,
as she draws upon a series of personal experiences instead, whether it be getting an appliance repaired, registering for a sold-out event, getting your guests to arrive on time for a dinner party, getting that deserved break at your workplace, and going on a successful quest for an elusive Unicorn Frappacino at your local Starbucks. “The basic theory about effective complaining is that people don’t know how to complain without ruffling some feathers,” she said. “My intention to use personal examples in the book is that they resonate with the reader; they are things that not only happened to me, but happened to all of us.” As well, Ms. Fish has two main rules that anyone can follow towards starting your journey to effective complaining. “Number one is that things are not perfect, so try complaining, because being quiet never works, so ask for what you want. At least you will have a shot,” she said. “Number two is if you have a voice that is a little thing, make it a big thing. Practice speaking out if you want justice to be served.” Tickets for Ms. Fish’s October 17 appearance at the Jewish Public Library are free, with a purchase or pre-purchase of her book I Wanted Fries With That. October 12, 2019 •
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Meth and the 5 W's By Martha Shannon mtltimes.ca
hen we hear the word METH, we often associate it with the crystal drug and related addiction.The addicts ‘ON METH’ smoke, inhale, snort, ingest, inject. This abused substance’s full name is Methamphetamine. It is a scary drug. This article is about another meth. Methylisothiazolinone. Not only is it a challenge to pronounce: meth’-ill-eyes’-ohthigh’-ah-zoh’-li-known, it is also a challenge to avoid. Let us look at the What, Why, Where, When, and Who of this additive. WHAT it is Methylisothiazolinone aka: MIT or MI is a possible neurotoxin, with potential health risks to unborn babies.Allergic reactions have been known to occur. Contact dermatitis and skin irritations. It may have a negative effect on the lungs. This substance is scary. It is used in skin care. Below is a list of aliases. No one is expected to learn them. The list is overwhelming, but it does illustrate the enormity of our confusion and how easily we are duped. What you need to know is to shop carefully for your skin care. Be concerned. MIT is in the Isothiazolinone Family of Products. The aliases are 5-Chloro-2-methyl-4-isothiazolin-3-one 2-Methyl-4-isothiazolin-3-one 2-Methyl-3(2H)-isothiazolon 2-Methyl-2H-isothiazol-3-one Acticide Algucid Algricid Amerstat 250 Benzisothiazolinone (increasing usage, found in paint, ad-
W
• October 12, 2019
hesives, dish soap, laundry detergent, sprays) Benzo Chloroisothiazolinone Chloroisothiazolinone ChlorosiEuxyl K 100 Euxyl K-100 Fennosan IT 21 Grotan TK2 Isothiazolinone Kathon Kathon CG Mergal K7 Metat GT Metatin GT Methylchloroisothiazolinone (MCI) Methylisothiazolinone (MI) Mitco CC 32 L Octylisothiazolinone (new variant reported in 2015) Paretol Parmetol There are apps out there to help us decipher the label enigma. I usually rely on simplicity as the key. I get just as confused as the next person so the less I have to read, the better. WHY is it used It is a preservative, active against bacteria, yeast and fungi. WHERE it is found Used in hair care, skin care, sunscreen, body wash. We wear it, our skin ingests it, we may inadvertently inhale it.The website Default to Nature describes MIT : “It and its variations go by a long list of names, and can be found in paints, glues, adhesives, industrial water storage tanks, paper processing, mining, deodorizing sprays, liquid laundry detergents, deodorants, lotions, body washes, liquid hand soaps, dish detergent, liquid dishwasher rinse aids, shampoos, conditioners, sunscreens, toilet paper, tissues, air conditioner freshener (used in hotels and other public places), household cleaning products, polishes, wet wipes, stain re-
movers, pet odour cleaning agents, carpet and furniture shampoo, leather conditioner, hand sanitizer, makeup, and more, including some medications’ carrier agents.” WHEN it started It was first introduced in cosmetics and other products in the 1970’s. The use of methylisothiazolinone has been restricted in Europe. But some increases, not decreases, are occurring in North America. Canada is aware of the situation and is thinking about regulations. WHO is responsible Never an easy answer. It is a combination. The FDA and Health Canada. Big corporations. Those who wish to preserve the product they are selling. Understandably. No one wants the product to go bad too quickly. Unfortunately, the consumer suffers the consequences. Natural Alternatives Vitamin E, grapefruit seed extract, organic lemonseed extract and certain essential oils help to preserve skin care products. These are the naturally healthier preservative choices. Just remember Methylisothiazolinone or any of the aliases are not good. Choose alternative preservatives. Best to try to select products with a natural orientation. Natural skin care products with natural preservatives should be used daily or kept refrigerated for longer shelf life. We stand behind our products.We give great customer service. Visit us at natural.ca. Subscribe to our newsletter.Visit our store: ‘La Boutique Earth to Body’, 89 Lucerne, Pointe Claire, QC, H9R 2V1. info@natural.ca
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My Big Fat Greek Cookbook by Christos Sourligas
or many North Americans, when you think of Greek food, souvlaki, yero, doner, feta cheese and moussaka usually come to mind. However, Greek cui-
F
By Stuart Nulman mtltimes.ca sine differs according to what region of Greece it originated from. For Montreal filmmaker and TV producer Christos Sourligas, the son of Greek immigrants, he grew up eating Greek fare that came from the country’s mountainous regions, as opposed to the widely familiar Greek islands and seaside villages. As a salute to his mother Evdokia’s talent as a fine cook of authentic Greek dishes, he put together My Big Fat Greek Cookbook, which will officially appear in bookstores as of October 22, and is now available for preorder on Amazon.ca.
Originally, Sourligas set out to do the book as a legacy project to his mother, who at one time, was diagnosed by her doctor that she had cancer, and had 12-18 months to live. With a great deal of determination, he decided to put together a cookbook that would document her Greek food recipes as a means to preserve them for future generations to savour and enjoy for years to come. “I thought this book was born out of need, as a gift to my mother and her family before she passed away,” he added. “It was originally going to be printed in black and white, with a limited run of 100 copies that I would give to just friends and family.” Thankfully, his mom survived and is alive and well to this day, but this did not stop him from putting the book together and learn how she made these recipes. “I would seat myself at the end of the kitchen table and watch my mom prepare the food. And as she would go about doing it, I would type away about that certain recipe,” he said. “It was a difficult
process. My mom usually cooks by feel, and it took me half a year to show her how to use a measuring cup, kitchen utensils and a scale. It was almost like a comedy, but I had to standardize the recipes, so that the reader could understand the process.” The book contains a total of 65 recipes, which Sourligas admits was the entire repertoire of southern Greek dishes that his mother cooked and that he and his family enjoyed throughout his lifetime. They range from familiar dishes like moussaka (which he admits is quite time-consuming to prepare; “All you need is a bottle of red wine, listen to a lot of music, and the time will go fast,” he added), to such uncommon recipes as Jellied Tripe Soup, Boiled Goat and Stewed Okra. However, the chapter with the most number of recipes deal with desserts. “My mom had quite a sweet tooth. And when you grew up in the mountain villages of Greece, you had to be quite creative with the little amount of dried fruit, sugar and flour that were available to
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lated to holidays that are mentioned in the Greek calendar.” But why the decision to label the recipes that are featured in the book as “classic Mediterranean soul food”? “The majority of English language cookbooks today associate Greek cuisine with fish, Omega 3 and living on the islands of Greece. If you grew up on the islands, you didn’t have to immigrate because fisheries and tourism kept the islands going,” he said. “If you lived in the mountains, life was difficult because it was tough to cultivate the you,” said Sourligas. land and you didn’t have “And six of those any access to the sea; it dessert recipes are re- would take hours to walk from there to the
Across 1. Dovetail 5. Ankh feature 9. Sweetly, in music 14. Montreal player 15. Retin-A treats it 16. New Jersey county 17. Turturro and Bacon, e.g. 20. Ancient horn 21. Horse handler 22. Dance, e.g. 23. Elephant grp. 25. Bivalve shells 29. "Enter" and "left" 33. Can you dig it? 34. Clumsy boats 35. Tags 36. Legal org. 38. Govt. agency 39. Layer 40. Back 41. Berry 43. Gasteyer of "Mean Girls" 45. Camera chief 51. Synagogue singer 52. Cousin of an ostrich 53. Bar order 54. Encourage
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57. Cameos, e.g. 59. Hollywood honcho 63. Havens 64. Prefix for scoliosis 65. Intention 66. "We're #1!" e.g. 67. Hose woe 68. Copper Down 1. Centers of activity 2. Give a pep talk 3. Ancient military hub 4. Phone, slangily 5. Fond du ___ 6. Marine mollusks 7. Addition column 8. Chipper 9. Lecturers 10. Sovereign's privilege 11. "Seinfeld" uncle 12. One for the road 13. Dash widths 18. Bit 19. "Wellaway!" 24. Catullus composition 26. Churn 27. May event, for short 28. Bubblehead 30. ___ few rounds
local coastal town.They were peasant people who ate simple foods, which is why they cooked a lot of basic meals that were usually of the meat-and-potato variety. This is why the book went the way of what my mom grew up eating and the food me and my family grew up eating.” Note: Christos Sourligas will conduct a book signing on November 2 at 2 p.m. at the Appetite for Books bookstore, which located at 388 Victoria Avenue in Westmount. As well, Chef Jonathan Cheung, the bookstore’s owner, will be on hand to prepare a number of the recipes that are featured in My Big Fat Greek Cookbook.
31. Call 32. It's full of periods 36. "Tosca" tune 37. Beethoven's birthplace 38. Blubber 39. Twaddle 40. TV monitor? 41. Love devotee 42. Freight 43. Coat part 44. Pacific island 46. Short musical pieces 47. Swiss canton 48. Binary compound 49. Big roll 50. Move audience members 55. Fish caught in pots 56. Beasts of burden 58. Suffix with psych59. Blubber 60. Central truth 61. Can. neighbor 62. Minor player Please see answers on-line Saturday edition Page 25 ,October 12th, 2019 edition: www.mtltimes.ca October 12, 2019 •
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A fundraiser/food drive in honour of Ruth Wilensky’s 100th birthday O ctober 3, 2019 would have been Ruth Wilensky's 100th birthday. In her honour, Wilensky's Light Lunch held a fundraiser/food drive for Sun Youth on that occasion. Mrs.Wilensky, who passed away in 2018, ran Wilensky's Light Lunch with her husband Moe Wilensky, who died in 1984. The restaurant, opened in 1932, was immortalized in Mordecai Richler's 1959 novel The Apprenticeship of Duddy Kravitz (and subsequently in the 1974 movie of the same name) and is one of the icons of Jewish food in Montreal with its signature sandwich, its handmixed sodas and its immutable establishment. The restaurant has always been a great supporter of Sun Youth and its 85th anniversary in 2017 was also host of a food drive for Sun Youth with Mrs. Wilensky cutting the cake for Wilensky’s 85 candles. On October 3rd, each person who donated money and/or non-perishable food was eligible
The Wilensky family presenting their donation to Sun Youth’s Ann St Arnaud. Photo: François Turgeon. to win a prize such as a free meal at Wilensky's and some of the restaurant’s memorabilia. As a result, while donations are still coming in on the Sun Youth website, over $ 4100 was raised, including a donation from the Wilensky family in honour of their late mother, and dozens
of food items and hygiene products were collected for the Sun Youth Food Bank. Sharon Wilensy, Ruth’s daughter had this to say: “It just seemed natural to put the two events together. We had Sun Youth here at the 85th and she almost threatened not to come if Sid
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Best advice for first-time home buyers
s a first-time home buyer, the best thing you can do is surround yourself with trusted professionals
A
By Eleni (Helen) Akrivos
mtltimes.ca that will advise you every step of the way and have your best interest in mind. There are so many steps and you want to avoid the pitfalls and mistakes by having experts at your side. And this does not always include your well-meaning family and friends. When buying a home for the first time it is like becoming parents for the first time, everyone has advice for you! The first step I recommend is to get a solid mortgage pre-approval. There is no point hopping into open house visits and searching online without knowing your true budget. This will allow you to sit down with your realtor and look at all your options. Depending on your budget and needs,
• October 12, 2019
you may be surprised that instead of buying a single-family home, you may end up with a duplex or a condominium. Your budget may not allow you to get into your first-choice neighborhood and you will have to have a plan to move forward. A good realtor will offer you options and solutions based on your budget which you may have not thought of yourself. Keep all your options open and make sure you share your short term and long-term goals with your realtor. Your realtor should have enough experience to create a solid plan for you and you should trust this person to advise you. They will explain the entire process and what their role will be. Once you have the plan and start visiting homes, it is easy to get emotional and “fall in love with a house”. Your realtor should get to know you well enough so that you can decide together what type of buyer you are. If you are not very handy and want a move in ready home, you will pay top dollar for the home. If you are willing to do a few upgrades yourself, there will be more negotiating power on homes that need some work, and you will benefit by
adding value to the property. Remember that each home has its own story and your realtor will gather as much information in order to strategize and prepare a good offer to purchase. If the house is priced to sell, you need to follow your realtor’s advice and offer over the asking price, if it is within your budget of course. Once your offer is accepted, it is recommended to go through a building inspection. Depending on the age of the property and what the sellers have declared the building inspector should provide a report, to give you an overall idea of
that current state of the home and future maintenance and major repairs to come. If something major comes up your realtor is there to help you navigate this. Once the final negotiations are complete, and all parties agree to move forward, all the paperwork is sent to your notary or lawyer who will take care of researching the history of the property (title search) and transferring the property legally to your name. This process sometimes reveals surprises concerning the property such as zoning changes, municipal by-laws, encroachments or other
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legal matters affecting the property. Your realtor will help find solutions to get everything straightened out before the signing date. When it comes time to sign for the house officially and obtain the keys, it feels like all the hard work was worth it and you will officially become a homeowner! After the purchase, feel free to keep in touch with your realtor as you may have questions that come about the house as a first-time buyer. With a trusted realtor by your side, the process will be smoother than going it alone. Helen Akrivos is a
Montreal real estate expert who is passionate about educating and inspiring everyone to succeed in real estate! She holds a Chartered real estate broker license and is President of North East Realties agency in Montreal. As a lecturer in the Residential Real Estate Program at College Lasalle, Co-Host of “The Real Estate Show” on CJAD AM800 radio and contributor to the MTL Times newspaper, Helen shares her stories of real estate success to help as many people as possible! Email your comments to eleni@nordestimmobilier.ca
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Step across the border to Eastern Ontario Call for a private showing today!
COMMUTERS! ONLY 45 MINUTES TO DORVAL! This double lot (220' x 185') in quiet Bainsville is only 2 minutes from Highway 401. Beautiful mature maples and spruce trees. Owner will consider severance if you are interested in just half the lot. $68,000 MLS 1146778
FARM LAND! 131 acres of rolling land 2.8 km north of Alexandria. A great building spot! Property zoned agriculture/rural. Approx 30-35 acres cleared - remainder in mixed forest. Soils mainly Grenville Loam with a bit of Muck. $359,000
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3bdrm raised bungalow w. att. garage in Green Valley has open concept kitchen/dining room/living room; patio doors to deck & back yard. Bright lower level w. 2pc bath; potential for 2 extra bdrms. MLS# 1146376 on realtor.ca $214,500
Alexandria home has 2 baths, att. garage with shaded, fenced back yard, deck, gazebo. Roof and furnace approx. 6 yrs old. Garage has practical side and back doors. $205,000. for photos MLS# 1141922 on realtor.ca
NATURE LOVERS! ORGANIC FARMERS!
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Bright 2 + 1 bungalow with att. garage on 54 rolling, chemical-free acres bordered by Delisle River: approx 20 acres cropland. Pond, fruit trees, flowers. $369,000. For photos check MLS# 1160791 on realtor.ca
Enjoy quiet summer evenings on the wraparound verandah of this 3 bedroom, affordable family home on Chisholm Street in Glen Robertson village. $164,500 MLS# 1154742 on realtor.ca
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