Cooking Tips And Techniques To Make Every Meal Fit For A Foodie This is going to help ensure that they do not burn during the cooking process. If you have issues with food falling off skewers, make it a double. Food is much more stable when you use two skewers parallel from one another instead of one. Bake pie crusts a little longer than you would think they should be baked. Your objective is to cook them past the point of being pale blonde, to the point where they become a golden caramel color. The golden color indicates that the sugar in the pie crust has caramelized and this will give a sweet and crisp flavor. After your Thanksgiving meal, don't throw away turkey leftovers. Instead, slice up the remaining meat, put it in a plastic freezer bag or airtight container, and store it in your freezer. Frozen turkey will keep for weeks in the freezer and can be unfrozen and used for a variety of dishes. Add cauliflower to your mashes potatoes to make this dish healthier and tastier. Cauliflower has little taste of its own, so it will blend right into your potatoes and pick up flavors from whatever other ingredients you use. Cauliflower mashes into the same texture and color as potatoes, so no one will notice, and you you will get the benefits. Try mixing some flavors into your butter for a bit more complexity with familiar food items like corn and dinner rolls. Soften your butter by letting it sit at room temperature or popping it in the microwave for a few seconds. Then mix in some herbs, sauces or spices to add some extra flavor. Honey, lemon juice, chipotles or BBQ make a great combination with butter. You can make your pasta sauce tastier by saving some of the cooking water from the pasta. Measure out one-fourth of a cup and place it to the side. When you are going to mix your pasta and sauce together, add some of the saved water. Residual starch in the water adds volume and creaminess to the sauce of your choice. Keep your spices and herbs in a dry cupboard. Light and humidity can diminish the flavor of spices, as can heat. This just exposes them to the elements and degrades their flavors. Many vegetables and herbs have a smell that has a tendency to remain on cutting boards, despite how many times you wash them. Mark your ends on the cutting board using indelible ink so that you can remember one side from the other. When cooking for important company, never try a recipe you've never cooked before. Whether it may be a boss, new in-laws or a love interest, you want to make a good impression with them by the way you cook. So in order to give them a great meal, prepare something you know how to cook very well.
If you do the tips listed above, you will be closer in being able to create the meals you love. Be creative, add different sauces and spices to your favorite recipes. You may even find out that you have a new favorite meal during the process! Follow the tips presented above, and with the help of your taste buds you can discover your inner chef. Simple And Effective Advice To Help You With Cooking, Temp Your Taste Buds With These Cooking Tips, Ditch The Fast Food And Sample These Cooking Tips