FOOD & DRINK
How to BBQ the perfect steak Enjoy the theatre of a night out at the Eversfield Organic Dartmoor Inn, Merrivale. Watch the chef sear your steak to perfection on the open fire grill from the comfort of your table, with a glass of wine or a local organic ale from the barrel. The menu is 100% organic with everything sourced from the Eversfield organic farm and market garden, or from a wonderful selection of small, local producers. Head chef Tom has put together the following instructions so you can re-create this delicious barbeque experience in your garden and cook the most succulent steak to impress your guests this summer. Eversfield Organic is an award-winning, nationwide organic grocery delivery service based on the family farm in Devon. Every single one of their steaks is 100% grass-fed, organic and freshly hand-cut and trimmed by expert butchers. Experience the best of organic produce at either of the Eversfield farm shops in Tavistock and Totnes, or indulge in an evening at the Dartmoor Inn, Merrivale - the perfect location for an overnight stay where you can relax and enjoy a delicious breakfast before going out to explore Dartmoor on your doorstep.
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Method 1. Allow the steak to come to room temperature Leave the steak out of the fridge for approximately 10 to 15 minutes before you’re ready to cook. Allowing the meat to come to room temperature allows for a more even cook all the way through. If your meat is cold when it hits the grill, it can cause the muscle fibres to tense up. 2. Heat up your coals Light the charcoal on your barbeque and wait until the coals turn white before cooking. This will take approximately 10 to 15 minutes. 3. Oil the steak
Rub a generous amount of oil into the meat to ensure that perfect outer texture once cooked, and of course so it doesn’t stick. 4. Season your steak The best way to do this is to sprinkle with salt on both sides immediately before popping on the barbeque. Cooking times Pop your steak on the grill and sear for 3 to 4 minutes each side for medium rare. Don’t forget to rest (the meat) This is the final, but most important part for your perfect tender steak, and it gives you time to dish up your sides and pour your wine! Rest for 5 minutes. Timings are based on a 10oz steak.
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