Hub Meat Market: providing premium proteins in Moose Jaw for over 100 years
Hub Meat Market is one of the longest continually running businesses in Moose Jaw, first opening in 1904, and although time has changed a lot of things about the local butcher shop, the dedication to oldfashioned friendly service hasn’t swayed an inch. Located at 75 3rd Avenue NW, Hub Meats is a second-generation family-owned business specializing in providing premium-cut proteins with a personal touch. The Downey family purchased the business in 1978 from Harley and Cecile Woode, continuing to run the familiar market with great success. Today, Hub Meats is still known as an “old-fashioned
and marinated, Hub Meats is the place to go. Hub Meat Market has a large retail space, stocked with plenty of options from kebabs to rib-eye steaks, as well as a deli service behind the counter ready to slice fresh meats on request. The market can also take custom processing orders, including handling wild game, and it carries a large selection of seafood options. All of the proteins in the storefront are chosen for their high quality, with many sourced locally from around Saskatchewan, and the market stocks exclusively AAA Canadian beef. Hub Meats carries some of the best grade products in Moose Jaw, including top-tier steaks, and the well-stocked coolers have plenty of cuts you won’t see in just any grocers. Popular items include the market’s famous jerky and
Hub Meat Market is located on the corner of River Street West and 3rd Avenue Northwest.
market where everyone knows your name,” a description that co-owners Gene Dupuis and the Downey family are proud to claim. The entire staff is dedicated to offering a personal experience to every customer who walks through the door, following the core values of the family business. Since opening more than a century ago, the market
Only AAA Canadian beef graces the shelves at Hub Meats, including plenty of top-grade steaks.
has transitioned to be more than just a butcher’s shop. The market’s motto is “Eat well, to live well,” and it offers plenty of options for customers looking for the perfect meat option for their next meal. Whether it’s a blank-slate protein or something already seasoned
An in-house smoker means that Hub Meats makes its own smoked sausages regularly, like these fresh jalapeno and cheese smokies.
its large selection of beef burgers — with 10 different varieties of patties available. The in-house smoked sausages are also a fan-favourite, offered in flavours like garlic or jalapeno and cheddar, and the selection of seasoned and prepared kebabs are like no other. With an industrial smoker available on site, Hub Meats is currently working on launching more new, house-made products to include next to tried-andtrue brands currently on shelves. The market has debuted a new logo that will soon be featured on all of its in-house products, so customers know they’re shopping locally made. Hub Meats is also a unique meat market because it’s a one-stop shop for putting together a meal, as inventory has expanded to offer items other than just meats and proteins. There’s plenty of options for sides, sauces and even desserts to pair with whatever cut of meat is on the block, including house-made stuffed mushrooms caps, bacon-wrapped jalapenos, veggie kabobs and more.
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