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RAMEN A LA DOMINICANO Submitted By: Billy Submitted From: Rhode Island, USA
RAMEN GOULASH Submitted By: Tara Submitted From: Hawaii, USA Ingredients:
Ingredients:
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3 1 1 2 1
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pkgs Ramen noodles lb. ground beef chopped onion cans stewed tomatoes small pkg Ranch dressing mix
Preparation & Cooking Instructions:
• Brown ground beef with onions and drain. • Boil water and cook noodles until done, then drain the water and toss with 1 flavor packet (you can use another one if you like more saltiness). • Add seasoned noodles, tomatoes (with the juice) and Ranch dressing mix to the ground beef mixture. • Stir well, and simmer for 5 minutes.
Preparation & Cooking Instructions:
• Put Goya Sazon on meat with vinegar, garlic, onion, and olives. Let marinade between 15 minutes and 3 hours. • Get oil in pan really hot (to smoking point), add a pinch of sugar and then add the meat. Brown the meat on all sides. • Turn down heat and add 1/ 2 cup water and simmer until tender (about 20 minutes). Add more water as needed. • Pour remaining marinade over the meat. • Add the flavor packets from the noodles, the can of vegetable soup and enough water to taste. Also, add the potato and simmer until the potato is almost cooked. • Add the cilantro and noodles, and cook until noodles are tender.
ULTIMATE RAMEN RECIPE Submitted By: Dakota Submitted From:Wisconsin, USA Ingredients:
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2 pkgs Beef Ramen noodles 2 lb. thin sliced beef (rump or round is good) 1 pkg Goya Sazon 1 small onion, minced 1 potato, sliced thin 1 clove garlic, crushed 3 green onions, minced 2 tbsp wine vinegar 1 can Campbell’s vegetable soup Some olives Fresh cilantro, about 2 tbsp (chopped fine) Vegetable oil (for frying) Pinch of sugar
1/
4-5 pkgs Oriental Ramen noodles 1 tbsp olive oil 1/ lb. beef 2 1/ onion 2 1/ C green onion 4 3-4 garlic cloves (depending on how much you like garlic) 2 large carrots 1 tbsp steak sauce Soy sauce (to taste) Worcestershire sauce (to taste)
POORMAN’S BEEF STEW Submitted By: Smitty Submitted From: Massachusetts, USA
Preparation & Cooking Instructions:
Ingredients:
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Preparation & Cooking Instructions:
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Start boiling water for noodles, but don’t add them yet. Add olive oil to large skillet or wok and heat on Medium. Cut meat into small cubes and add to hot skillet. While meat is cooking, mince onion, green onion and garlic, and peel carrots with potato peeler. When the meat is nearly done cooking, add carrots. Add the noodles to the boiling water. Add onions, green onions and garlic to beef and carrots and reduce heat to Low. Drain the noodles and dump in with the meat. Add Ramen seasoning, as well as soy sauce and Worcestershire sauce. Let cool for about 10 minutes.
2 pkgs Beef Ramen noodles 1 can sliced mushrooms Dried minced onion Chopped garlic or garlic powder 1 can roast beef or deli roast beef, if available Steak sauce
• Cook the noodles as directed, adding the mushrooms. • Add 1/ 2 teaspoon of onion and a teaspoon of steak sauce (depending on taste). • Let simmer, then add beef and garlic. • Toss to warm through.
HAMBURGER RAMEN STROGANOFF Submitted By: Lynde Submitted From: Georgia, USA
Preparation & Cooking Instructions:
• Add water in pan and mix in some raw hamburger broken up well (if meat is pre-cooked, you may add it later). • Bring to boil (hamburger will be almost cooked by now) and add noodles; cook as you like until done (hamburger will be done by now, too). • If using pre-cooked meat, add now. • Add seasoning packet and stir well. • Drain off all broth and add a good heaping tablespoon (or more, if you like) of sour cream and toss well. • Sprinkle on some black pepper or hot sauce if you like a bite to your food.
Ingredients:
• 1 pkg Mushroom Ramen noodles • 1/ 2-1 C raw hamburger, or cooked crumbled hamburger, or minced-up leftover roast or sandwich cut • Sour cream • Black pepper or hot sauce
1
RAHELI’S KOSHER RAMEN— ISRAELI STYLE Submitted By: Raheli B.
RAMEN BEEF CASSEROLE Submitted By: Brandon Submitted From: Oklahoma, USA
Ingredients:
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Ingredients:
2 1 1 1 1
pkgs Tradition Ramen noodles can tomato paste tomato, cut up in cubes onion, diced lb. cubed glatt kosher meat (you could use ground glatt kosher beef) 1/ cup water 2 1 tbsp cumin 1 tsp turmeric 2 tsp ground cardamom 1 big spoonful Harissa Salt and pepper to taste
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Preparation & Cooking Instructions:
• Pre-heat oven to 375 degrees. • In a 9x9 oven-safe dish, combine crushed noodles, 1 flavor packet, sour cream, soup, water, milk, and seasonings. Mix and set aside. • Brown meat and drain grease. • Add meat to noodles and mix again. Cover and place in oven. • After 20 minutes, take casserole out and mix. Sprinkle french-fried onion topping over it. • Place casserole back in oven, uncovered, and cook for 10 minutes. • Take casserole out and sprinkle cheese on it.
Preparation & Cooking Instructions:
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2 pkgs Ramen noodles (any flavor) 2 tbsp sour cream 1 can mushroom soup 1/ C water 2 1/ C milk 2 1/ C white or red onion, chopped 4 1/ cup French’s french-fried onion topping 4 1/ lb. beef 2
In a large frying pan, add meat and the diced onions. Cook until meat is brown and onions are soft. Drain fat, then set aside. In the same pan, dissolve tomato paste with the water. Add the cumin, turmeric, cardamom, salt and pepper, and bring to a simmer. Add the Harissa and the tomatoes, and keep simmering for about 10 minutes, stirring every few minutes. Add the meat and onion mix. In a casserole dish, break noodles in large chunks and arrange in bottom of dish. Pour the meat and sauce over the noodles. Bake in the oven for 20 minutes at 350 degrees. Serve hot.
MEATY RAMEN Submitted By: Sorcerer Submitted From: Georgia, USA Ingredients:
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BARBECUE CHEESEBURGER RAMEN Submitted By:Tobias Submitted From: Maine, USA Ingredients:
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1 pkg Beef Ramen noodles Ground beef (about half the size of the noodles) 4 tbsp barbecue sauce Grated Parmesan cheese
Preparation & Cooking Instructions:
Preparation & Cooking Instructions:
• Brown the ground beef; add the diced onion and lower the temperature so that you don’t burn the meat. • Cook the onion thoroughly until it’s clear, and then add the garlic. Not too long after that, add the noodles. • Stir the mixture around for only a bit, and then add the thyme, cayenne pepper, and oregano. Allow that to soak in only slightly. • Add water and bouillon cubes, and heat to boil. • Lower temperature, stir and cover for 10 minutes, stirring every few minutes.
• Prepare noodles as you usually would, but drain most of the water out, leaving just enough to stir in with the seasoning packet. • Brown ground beef in a separate pan; drain the pan of grease, saving some for the noodles. • Toss the browned ground beef into the noodles (two forks helps with this). • Mix in the barbecue sauce and Parmesan cheese.
FIESTA BEEF RAMEN Submitted By: Jason Knox Submitted From: New Brunswick, Canada
Preparation & Cooking Instructions:
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Cook ground beef until brown. Add chopped onion and garlic to pan. Add chili pepper flakes, depending on how hot you like it. Break up noodles and cook in separate pot as normal (leave some water with the noodles). • Add soup and some Bulls-Eye to beef mixture. • Mix in noodles to beef. • Simmer on Low heat for 5-10 minutes, stir and serve.
Ingredients:
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1 lb. ground beef 2 onion, diced 1-2 garlic cloves, diced 1 pkg Beef Ramen noodles 2 beef bouillon cubes 1 tsp thyme 1 tsp cayenne pepper 1 tsp oregano 1 tsp basil 3/ cup of Water 4 Optional: Any other spices you want to put in 1/
1 lb. ground beef 3-5 pkgs Hot and Spicy Ramen noodles 1 can Campbell’s Fiesta Tomato Soup 1 onion 2 garlic cloves Chili pepper flakes Optional: Bulls-Eye BBQ Sauce
2
JERKY DUST RAMEN Submitted By: Mike Submitted From: Oregon, USA
SWEET & SPICY COKE RAMEN Submitted By: CactusV Ingredients:
Ingredients:
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Beef jerky Garlic powder Crushed red pepper Ramen noodles
Preparation & Cooking Instructions:
Preparation & Cooking Instructions:
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1 pkg Texas Beef Ramen noodles 3 2- / 4 can Coke (not diet) 1 pkg salted peanuts 1 beef stick, such as Slim Jim (optional)
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Open up the noodles. Sprinkle the beef jerky and garlic on the noodles. Add some hot pepper. Cook the noodles.
Cook noodles. Crush peanuts inside the bag. Add a few peanuts to the noodles. Drain water from noodles, then add seasoning packet and Coke. Add more peanuts and optional sliced beef stick or summer sausage. Add more Coke to achieve the right amount of sauce and balanced flavor.
BEEF & CHILI RAMEN Submitted By: Mark Submitted From: Texas, USA
ADOBO RAMEN Submitted By: M. Allen Submitted From: Laurel, Maryland, USA
Ingredients:
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1 pkg Ramen noodles (Chicken or Chili) 1 can chili with beans 1 can beef pot roast 1 small bag corn chips 1 small bag Doritos Cheddar cheese, either easy cheese or shredded
Ingredients:
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Preparation & Cooking Instructions:
• Crumble corn chips and Doritos. • Cook noodles the same as always, drain and place pot back on stove. • Mix in chili, pot roast, corn chips, and Doritos.Then, mix in as much cheese as you like.
Preparation & Cooking Instructions:
• Cook noodles as directed. Drain all water, and place noodles in a bowl. • Add butter, seasoning packet, hot sauce, pepper, and Adobo to taste. • Stir well to combine.
BEEF & BROCCOLI NOODLE SOUP Submitted By: Lois Submitted From: Massachusetts, USA
Preparation & Cooking Instructions:
• Cook broccoli in 8 cups of water, to which you have added the 4 packages of seasonings, for about 10 minutes. • Fry up the steak pieces in a little oil. • Add steak to broccoli and broth, bring to a boil. • Add the 4 packages of noodles and cook for about 5 minutes.
Ingredients:
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2 1 8 4
1 pkg Beef Ramen noodles 2 slices butter—not margarine Hot sauce Pepper Goya Adobo Optional: Steak Optional: Steamed vegetables
C broccoli, 2 long pieces lb. steak, cut into small pieces C water pkgs Roast Beef Ramen noodles
Recipes come courtesy of Matt Fisher and www.mattfisher.com/ramen; for more information on Ramen Noodles, please visit his website.
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