FROM VAT - Embracing the spirit of change for a better world

In Seaford's bustling industrial landscape, a quiet revolution is under way. That Spirited Lot Distillers is proving it’s more than a distillery; it’s a change-maker. It’s the story of a team that continually seeks to redefine the essence of crafting exceptional spirits, and it all started with a vision for something better.

Back in 2016, brothers Jon-Paul (JP) and Chris Willigenburg teamed up with sisters Sarah and Kate Barton to reshape the spirits industry. Their driving force is to be innovators of change for the better, to shift norms and make sustainability, quality and flavour the heart of their craft. For them, doing better isn't an option; it's an obligation. Their mission includes a focus on sustainability and setting new standards of honesty, transparency, quality, ethics and education in the spirits industry. Theirs is a distillery that doesn't merely offer products; it provides experiences. Their sustainability efforts aren’t just admirable; they’re pioneering.

Consider their commitment to the environment. From their production methods to ingredient-sourcing and waste management, sustainability is integral to their operations. Even the way they power their distillery reflects their dedication. A large rooftop solar panel grid of 43 panels adorns their Seaford building, generating an average 85kWh of clean, green energy daily. To date, this has saved an astounding 21.7 tonnes of CO2, equivalent to planting 558 trees or not driving 87,000km.

The team don’t stop at energy efficiency; they also ensure their spirits are made with sustainability in mind. The bottles are crafted from recycled glass and the corks are sourced from sustainable materials, creating 100 per cent recyclable packaging. Waste reduction is a priority, with Peninsula BLVD ingeniously using leftover botanical ingredients from the spirit-making process in its syrups.

Their commitment to sourcing and preparing spirits from Peninsula and organically grown ingredients further underscores their ecoconscious approach. They've taken the extraordinary step of using grape waste products from various Australian wine regions in the production of some of their spirits, significantly reducing organic waste. Waste recycling practices extend beyond their production, with water, grain and organic waste taken to be recycled by the Peninsula farming industry, supporting both livestock and agriculture.

In recognition of their unwavering commitment to sustainability, the team were fittingly honoured with the 2023 Sustainable and Environment Business Award by the Frankston Business Collective.

The team’s philosophy is simple yet profound. They don't merely consider those who purchase their spirits as customers; they treat everyone as a client. This isn't just semantics; it's a transformation in how business relationships are perceived and conducted. Whether you're a wholesaler or a retail customer, when you choose their spirits, you become a part of something bigger. You become a brand ambassador for That Spirited Lot, representing the team’s commitment to exceptional experiences.

This dynamic approach stems from the belief that every interaction is significant. Conversation and education are their tools for driving change. By understanding not just the occasion but the unique tastes, needs and desires of their clients, they provide personalised recommendations. The goal is not just to make a sale, but to help clients shine, to feel good about and be confident in their choices.

Success in the world of That Spirited Lot Distillers isn't merely a purchase; it's about creating better interactions, better clients, and ultimately a better world.

Opening hours: Wednesday and Thursday by appointment; Friday noon-6pm; Saturday and Sunday noon-5pm

That Spirited Lot Distillers

Unit 4/42 Hartnett Drive, Seaford

P: 0405 022 369

thatspiritedlot.com.au

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