Max’s Restaurant turns 30

Max’s Restaurant, which holds the distinction of being the first winery restaurant to open on the Mornington Peninsula, last month celebrated turning 30. In a region now dotted with wineries offering diners local produce paired with wines, this Red Hill institution is where it all began.

Launching onto the scene with a Tuscan-style spring lunch, the original menu – beautifully handwritten in calligraphy and edged with a border of vine leaves – invited diners to try such delights such as Mediterranean dips, chicken roulade and lamb bouquetiere. In a nostalgic return to the past, the menu and its dishes were recreated for diners last month for a special 30th birthday lunch.

The opening sitting in 1994 was the realisation of a vision for Max Paganoni, the name behind the restaurant. With enthusiastic support from family and friends, Max brought the taste of Italy to the Red Hill vineyard. Born of Italian heritage and raised on the Peninsula, the young owner-chef never imagined the long-term success his new restaurant would become.

Max’s passion for food and wine is equal only to his passion for keeping diners entertained. A charming host himself, his attentiveness to the enjoyment of guests has earned the restaurant countless loyal regulars. Throughout the years and continuing today, Max’s Restaurant has showcased talented performers including acoustic guitarists, opera singers and comedy acts. It’s also a place where guests celebrate their own special events. Sweeping views across the vineyard towards Western Port and Phillip Island make it the perfect venue for a wedding reception.

Sharing the magic of his culinary heritage, for more than three decades Max regularly took small tour groups to Italy, exploring the country’s local food and wine. Closer to home, guest experiences now include Prawns on the Lawn, mushroom foraging and the annual Black Gold Truffle Dinner, preceded by a truffle hunt. Keeping things fresh and fun has always been a hallmark of Max’s popularity.

Grab a chianti and raise a toast: happy 30th birthday to Max’s Restaurant.