We all love Red Hill

It’s time to immerse yourself in the magic of the Mornington Peninsula’s hinterland.

Lose yourself in Red Hill’s pine forest along the rail trail walk that follows the old railway line between Merricks and Red Hill. Once upon a time the harvest from nearby apple orchards was transported by rail to Hastings ready to go to Melbourne’s markets.

Farm-fresh produce is still an attraction in this area. Look out for farmgates to visit and honesty boxes next to piles of freshly plucked fruit or veg as you drive from town to town.

The air up here is crisp and refreshing whatever the season. This is wine country, so prepare for endless vineyard views and cellar door tastings with exceptional cool-climate wines to be enjoyed. The region is proud to be home to some of Australia’s most dedicated and talented vignerons. Ciderlovers and beer drinkers are well catered for too in these parts, with locally made craft drinks on offer.

And of course there’s fabulous food to go with all those glorious drinks. From hatted restaurants to bustling cafes and bakeries, you’ll find just the right venue to suit your desire.

Experience the 95th Red Hill Show

There’s even more reason to head to this year’s Red Hill Show on Saturday, March 11. “Thanks to a grant from Agriculture Victoria, kids 14 and under are free this year and all kids classes are free to enter,” says the show’s executive officer, Bec Davis.

“The Peninsula continues to produce amazingly highquality fruit, vegetables, meat and dairy,” Bec says. “Apple harvest is in full swing, which is why we have an apple pie competition with a $500 prize donated by local families.”

The hugely popular Mornington Peninsula Producers Paddock sells local honey, produce, beer, cider, and wine while live judging of specialty items is held on stage. The woodchop has entertained crowds for 50 years, and there is always keen interest in the judging of the fruitcake section by the CWA.

The Golden Sausage Award will be judged this year with assistance from Paul Mercurio, with $500 up for grabs thanks to Melbourne master butcher Peter Bouchier. Join 3MP at the Horticultural Hangout and Environmental Zone, with talks about all things growing, gardening, and farming and new environmental exhibits.

Add to this livestock and horticultural exhibits, the cooking competition, art and photography, and you have a wonderful day out for the whole family.