Banquet Menu by Fontainebleau Miami Beach

BANQUET MENU

"IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART."

A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus — a stage where everyone plays their unique part. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax — however they define a perfect day.

-MORRIS LAPIDUS, FONTAINEBLEAU'S LEGENDARY ARCHITECT

Inside, floating ceilings, crystal chandeliers and plentiful sweeping curves impart an ultra-modern atmosphere. From elegant ballrooms to an abundance of tropically landscaped outdoor function areas you will find the perfect location for your catered event at Fontainebleau. Under the direction of a world-class culinary team, Fontainebleau has created a catering experience that combines the expertise of internationally acclaimed chefs with the vision and creative input of you, our guest. We invite you to create, celebrate, and experience something extraordinary. Guidelines | Breakfast | Breaks | Lunch | Reception Dinner | Signature Event | Beverages

BREAKFAST Fontainebleau Miami Beach offers a wide variety of options to get your guests up, going and productive for your meeting. Whether it’s a simple continental breakfast or buffet, a plated breakfast, full buffet or brunch, you will find traditional favorites as well as creative twists that will surprise and delight your guests.

CONTINENTAL BREAKFASTS $30 - $34 per person

À LA CARTE AND BUFFET BREAKFASTS $38 - $40 per person

BREAKFAST STATIONS AND ENHANCEMENTS

$12- $16 per person

If you are looking for light, hand selected breakfast items, we will work with you to co-create your vision from hot beverages and juices, to fruit and fresh baked pastry items.

BRUNCH BUFFET $85 per person

Add breakfast stations to your buffet and allow our creative chefs to dazzle and delight. From smoothies to frittatas, we can customize your event to meet any theme or unique needs you might have.

WHOLE FRUITS, BAKED GOODS AND SNACKS $4 - $7 per serving

THEMED BREAK MENUS $17 - $26 per person

BEVERAGES | NON-ALCOHOLIC

LUNCH With an internationally experienced group of culinary experts, it should be no surprise that Fontainebleau presents a wide choice of diverse and tantalizing lunch items and offers custom designed menus.

Ă&#x20AC; LA CARTE LUNCH $44 - $74 per person

BUFFET LUNCHES $65 - $74 per person

SMALL GROUP MENUS | 50 GUESTS OR LESS $65 - $74 per person

BOXED LUNCHES $39 per person

Lunch stations provide a great environment for your guests to choose their own favorites. With options including salads, sandwiches, seafood, sushi, hand carved meats, desserts and more, Fontainebleauâ&#x20AC;&#x2122;s culinary team will work with you on anything from the traditional to the gourmet, to set the stage for a festive and entertaining lunch. Lunch stations can be added to your buffet or created based on a minimum of three items.

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À LA CARTE Ask us about our exciting reception options. From a wide selection of brand liquors, to a special mojito or martini bar, to ice carvings and ice shots, or power drinks and cordials, don’t settle for the ordinary. Allow us to help energize and stimulate your evening reception with creative options for any group, with à la carte reception food items, an array of themed reception ideas, and distinctive action station selections, no palate will go unsatisfied.

À LA CARTE AND THEMED COCKTAIL RECEPTIONS $6.50 - $7 per piece

DISPLAY AND ACTION STATIONS $14 - $38 per station, per person

COCKTAILS AND BEVERAGES

Guidelines || Breakfast Breakfast || Breaks Breaks || Lunch Lunch || Receptions Reception Guidelines Dinner | Signature Event | Beverages

DINNER Against the backdrop of the Atlantic Ocean or your event theme created in our elegant ballrooms, attentive service and a wide selection of menu options will set the stage for your evening activities. Elegant or casual, sophisticated or edgy, our team will work with you to create a special event that fits with your organization, culture and unique needs.

Ă&#x20AC; LA CARTE DINNER

$73 - $157 per person

BUFFET DINNERS $90 - $180 per person

SMALL GROUP MENUS | 50 GUESTS OR LESS $90 - $135 per person

GUIDELINES TAXES AND SERVICE CHARGE All prices for the following menus are subject to a 23% banquet service charge. A 9% sales tax will be added to the account for Food and Beverage and the service charge is taxed at 7%. Prices, service charge and taxes are subject to change at any time, without notice.

MEAL GUARANTEES & MINIMUM ATTENDANCE REQUIREMENTS

A firm Meal Guarantee [“Guarantee”] of attendance is required for all private meal functions. Guarantees must be submitted to your Convention Services Representative by 12:00 Noon EST three (3) full business days [72 hours] prior to the scheduled event:

DAY OF FUNCTION MONDAY - Guarantee due by previous Thursday at 12 Noon TUESDAY - Guarantee due by previous Friday at 12 Noon WEDNESDAY - Guarantee due by previous Saturday at 12 Noon THURSDAY - Guarantee due by previous Monday at 12 Noon FRIDAY - Guarantee due by previous Tuesday at 12 Noon SATURDAY - Guarantee due by previous Wednesday at 12 Noon SUNDAY - Guarantee due by previous Thursday at 12 Noon During the event, if the number of guests served is less than the Guarantee, the host is responsible for the number guaranteed. If the number of guests served is greater than the Guarantee, the host is responsible for the total number of guests served. The hotel will overset 3% to a maximum of 30. If guaranteed attendance increases by more than 3% within three (3) business days prior to a scheduled meal function, the hotel reserves the right to charge 10% surcharge on menu prices due to increased costs incurred (15% for same day Meal Guarantee increases). The contracted menu items may not be available for additional guests added. The hotel cannot promise that the same menu items will be served to guests above the overset. Any special meal orders (Vegetarian, Kosher, etc.) should be included within the final Meal Guarantee. Special pricing applies.

GUIDELINES LABOR FEES & ADDITIONAL MENU CHARGES

According to specific menu selections, the following additional fees may apply:

CHEF, CHEF ATTENDANTS, CARVERS FOR FOOD STATIONS

$250 per station, up to 90 minutes | $50 each additional hour | one (1) attendant per 100 guests

SUSHI CHEF

$400 each | one (1) attendant per 75 guests

BARTENDER FEE

$125 each, up to 4 hours | $50 each additional hour

CASH BAR CASHIERS

$100, up to 4 hours | $25 each additional hour Staffing for Bars | one (1) Bartender & one (1) Cashier per 75 guests

In the event that a catered meal is served for an amount of guests less than the menu minimum, a surcharge of $8.00 per person will apply. Additional labor charges may apply for special services requested, event changes made less than 72 hours in advance, or for extraordinary cleaning required following use of glitter, confetti or similar items.

OUTDOOR FUNCTIONS

All outdoor functions scheduled at Fontainebleau Miami Beach are subject to a final weather decision a minimum of six (6) hours prior to the function start time on the day of the event. A comparable indoor back up space is required for all contracted outdoor functions. Music and entertainment must conclude by 10:30 PM. Evening events at specific poolside or outdoor areas may not have a scheduled start time earlier than 7 PM. Outdoor evening functions are subject to minimum Food and Beverage of $100 per person and a $10 per person set up fee. Some plated meal options may not be served at outdoor function venues. Glassware is strictly prohibited near any pools or on the lawns. The hotel has exclusive rights to book multiple events simultaneously, utilizing outdoor function space. Should any of your outdoor scheduled events require major production, audio visual, sound music noise, dĂŠcor and all that implies, the hotel must be notified a minimum of 120 days in advance for approval. Lighting packages, at an additional cost are required for outdoor venue choices. Various pricing options are available. Standard outdoor banquet set-up includes tables, chairs, and hotel linens.

PRICING

Food and beverage menu prices cannot be guaranteed more than six (6) months in advance of the scheduled event date. All Food & Beverage prices are subject to change without notice.

BANQUET CHECKS

The function sponsor, host, or authorized representative agrees that by signing the guest check for services rendered at the end of a function, there is no dispute over such services and the sponsor is solely responsible for the payment of the total amount due.

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GUIDELINES FOOD AND BEVERAGE POLICIES

Due to licensing requirements and quality control issues, all Food & Beverage to be served on hotel property must be supplied and prepared by the hotel, including, but not limited to, any suite used as a hospitality venue or the hotel’s marina, if applicable. Fontainebleau Miami Beach is the sole provider of all Food & Beverage items offered to attendees at banquet functions and within function spaces. Examples include bottled waters, sodas, sandwiches or pizza lunches in function rooms, etc. Provisions within the hotel’s liquor license prohibit patrons from providing alcoholic beverages from outside sources. If alcoholic beverages are served on the hotel’s premises (or elsewhere under the provisions of the hotel’s liquor license) the hotel is required to request proper identification (photo identification of anyone of questionable age) and refuse alcoholic beverage service to any person who fails to present proper identification or who appears to be intoxicated according to the hotel’s discretion consistent with the applicable state regulations. Food and/or Beverage items remaining from a banquet meal may not be re-plated or saved for service during a subsequent planned break or meal period for a group. Similarly, left-over food and/or beverage items may not be taken off-premises or donated to another party. Break offerings are intended for a maximum duration of 30 minutes and buffet meals are designed to last no more than two hours to preserve and ensure food quality. Plated menus shall be comprised of a minimum of three (3) courses. If only Lunch Stations are selected to constitute a lunch menu, a minimum of three (3) stations are required. Buffet menus designed for large groups and selected for small groups of fewer than 50 guests, an 8 dollar per person surcharge will apply. Requests for special Food & Beverage items are welcomed. Special order items will likely be charged in their entirety per specific ordered quantities, based upon market availability. Special meals are defined as those meals requested for service other than the principal menu, either contracted in advance or at the time of meal service. Special meals will be charged at market prices. Information contained in this document is subject to change, without notice, at any time. Prices and offers subject to change.

DISPLAYS, DECORATIONS, ENTERTAINMENT

All displays, exhibits, decorations, equipment, musicians and entertainers must enter the hotel via the loading dock (back of the hotel). Delivery time must be coordinated with the hotel in advance. Special ingress and egress, insurance and security requirements apply in the case of events with décor, sets, special lighting or special sound. Please consult with your Catering Convention Services Manager prior to finalizing such arrangements. Glassware centerpieces, vases, etc. are strictly prohibited near any pools or on lawns at outdoor events. Nothing may be attached to the walls and ceilings. A walk-through is to be arranged with a designated responsible party and hotel representative after the dismantling. All applicable Fire Marshall approvals and permits are required in advance. Client is responsible for obtaining required ASCAP or BMI licenses for planned entertainment or music performances at event(s).

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BREAKFAST

Orange, Ruby Grapefruit, Cranberry Butter Croissants, Banana Nut Muffins Cinnamon Raisin Rolls, Orange-Cranberry Bread Sliced White, Whole Wheat and Multi Grain Breads

"TONY ROME" | 32 dollars per guest Orange, Ruby Grapefruit, Apple Butter Croissants, “Bleau” Berry Muffins Lemon Cream Cheese Danish, Brioche Rolls Sliced White, Whole Wheat and Multi Grain Breads

"THE BODY GUARD" | 34 dollars per guest Orange, Ruby Grapefruit, Pineapple Selection of Sliced Fresh Fruits and Berries Assorted Yogurts And Cereals Skim and Whole Milk Butter Croissants, Chocolate Croissants Apple Bran Muffins, Roasted Peach and Vanilla Turnovers

"GOLDFINGER" | 35 dollars per guest Orange, Ruby Grapefruit, Carrot-Apple Selection of Sliced Fresh Fruits and Berries Assorted Cereal, Bircher Muesli, Skim and Whole Milk Butter Croissants, Almond Croissants Honey Citrus Pound Cake, Raspberry Streusel Muffins

"SCARFACE" | 35 dollars per guest Orange, Ruby Grapefruit, Cranberry Selection of Sliced Fresh Fruits and Berries Warm Oatmeal, Brown Sugar, Dried Apricots Almonds, Raisins Assorted Yogurts And Cereals Skim and Whole Milk Butter Croissants, “Bleau” Berry Muffins Lemon Cream Cheese Danish, Brioche Rolls Sliced White, Whole Wheat and Multi Grain Breads Pricing subject to taxes and service fees. Click to review all guidelines.

SCRAMBLED EGGS | 4 dollars per guest SAUSAGE AND EGG CROISSANT | 6 dollars per guest American Cheese

BACON AND EGG CROISSANT | 6 dollars per guest BREAKFAST WRAPS | 5 dollars per guest

Spinach, Mushroom and Egg, Chorizo, Tomato Manchego and Egg

QUICHE | 4 dollars per guest Prosciutto and Brie or Roasted Vegetable VANILLA PANCAKES | 4 dollars per guest Maple Syrup, Fruit Compote

CINNAMON FRENCH TOAST | 4 dollars per guest Maple Syrup, Fresh Strawberries, Whipped Cream

SHELLED HARD BOILED EGGS | 48 dollars per dozen BAGELS | 48 dollars per dozen

Plain, Everything, Whole Wheat and Sesame Seed Whipped and Red Pepper-Scallion Cream Cheese Sweet Butter, Fruit Preserves

WARM OATMEAL | 3 dollars per guest

"THE BELL BOY" | 32 dollars per guest

ENHANCEMENTS

CONTINENTAL BUFFET

All continental breakfasts are served with Fruit Preserves, Honey, Sweet Butter and Freshly Brewed Arabica Coffee and Selection of Teas, Whole Milk, Half & Half and Skim Milk.

Brown Sugar, Dried Apricots, Almonds, Raisins

CHARCUTERIE AND CHEESE DISPLAY | 12 dollars per guest Emmental and Manchego Cheese, Black Forest Ham, Peppered Salami Smoked Turkey Breast, Dried Fruits, Nuts, Grain Mustard, Cornichon Sun Dried Tomato - Provolone Bread, Grissini, Sliced Baguette *SMOKED SALMON | 8 dollars per guest

Red Onion, Tomato, Chopped Egg Cucumber, Lemon, Capers, Toasted Bagel Chips

*BELGIAN WAFFLE STATION | 14 dollars per guest Chantilly Cream, Warm Cinnamon Peaches, Maple Syrup *EGGS BENEDICT | 16 dollars per guest

Soft Poached Egg, Sautéed Ham, Toasted English Muffin Complements: Béarnaise Sauce, Parsley, Chopped Truffle

*SMOOTHIES | 12 dollars per guest Mixed Berry, Banana - Mango

*OMELETS | 16 dollars per guest Whole Eggs, Egg Beaters, Egg Whites Complements: Tomatoes, Peppers, Onions, Mushrooms Spinach, Ham, Bacon, Shrimp, Swiss, Cheddar Cheese *chef attendants are included in above stations

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BREAKFAST

PLATED | 39 dollars per guest Orange, Ruby Grapefruit, Apple

PRE SET APPETIZER | (select one)

Greek Yogurt Parfait, Fresh Berries, Spiced Granola Minted Fruit Cocktail, Vanilla Cream

PRE SET BAKERY BASKET

Butter Croissants “Bleau” Berry Muffins Brioche Rolls Complements: Fruit Preserves, Honey, Sweet Butter

MAIN COURSE | (select one)

Scrambled Eggs, Maple Smoked Bacon Herbed Hash Browned Potatoes, Tomato Provencal Yukon Gold Potato and Mushroom Frittata, Goat Cheese Gratin Sausage Patty, Roasted Peppers, Artichokes Eggs Benedict, Truffled Hollandaise, Grilled Asparagus

TO GO

PLATED

All Plated and To Go Breakfasts are served with Freshly Brewed Arabica Coffee and Selection of Teas, Whole Milk, Half & Half and Skim Milk.

CONTINENTAL | 38 dollars per guest CHILLED JUICE | (select one) Orange Cranberry Apple

FRESH FRUIT | (select one)

Whole Seasonal Fruit Fresh Fruit Salad

YOGURT | (select one) Non Fat Natural Strawberry Yogurt

BAKERY | (select one)

Butter Croissants Chocolate Croissants Apple Bran Muffins “Bleau” Berry Muffins Honey Citrus Pound Cake

CHILLED JUICE | (select one) Orange Cranberry Apple

BREAKFAST | 42 dollars per guest (select one)

FRESH FRUIT | (select one)

Whole Seasonal Fruit Fresh Fruit Salad

YOGURT | (select one) Non Fat Natural Strawberry Yogurt

BAKERY | (select one)

Butter Croissants Almond Croissants Banana Nut Muffins “Bleau” Berry Muffins Orange Cranberry Pound Cake

MAIN COURSE | (select one)

Ham, Cheddar Cheese and Egg Wrap Chorizo, Peppers and Manchego Cheese, Egg Burrito Breakfast Burger, Sausage Patty, American Cheese, Scrambled Eggs Pricing subject to taxes and service fees. Click to review all guidelines.

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BREAKFAST

Orange, Ruby Grapefruit, Pineapple

Selection of Sliced Fresh Fruits and Berries Assorted Yogurts and Cereals, Skim and Whole Milk Butter Croissants, Banana Nut Muffins, Cinnamon Raisin Rolls, Orange-Cranberry Breakfast Loaf, Sliced White, Whole Wheat and Multi Grain Breads Soft Scrambled Eggs, Chicken Apple Sausage, Roasted Tomatoes Hash Brown Potatoes, Maple Smoked Bacon

BRUNCH | 85 dollars per guest

Orange, Ruby Grapefruit, Pineapple, Carrot-Apple Selection of Sliced Fresh Fruits and Berries Assorted Yogurts and Cereals, Skim and Whole Milk

BAKERY

Butter Croissants, “Bleau” Berry Muffins

SALAD

Orange, Ruby Grapefruit, Apple

Mesclun Greens, Shaved Reggiano, Croutons, Kalamata Olives Cherry Tomatoes, Red Onion, Cucumber Balsamic Vinaigrette, Champagne Tarragon Vinaigrette Orzo Pasta Salad, Sundried Tomatoes, Citrus Feta, Basil Pesto

Selection of Sliced Fresh Fruits and Berries

SEAFOOD DISPLAY

Assorted Yogurts and Cereals, Skim and Whole Milk Butter Croissants, “Bleau” Berry Muffins, Lemon Cream Cheese Danish Brioche Rolls, Sliced White, Whole Wheat and Multi Grain Breads

CHARCUTERIE AND CHEESE DISPLAY

"THE JOEY" | 40 dollars per guest

Poached Shrimp, Oysters, Ceviche Cocktail Sauce, Lemon, Red Wine Mignonette

Soft Scrambled Eggs, Buttermilk Pancakes, Maple Syrup, Chicken Apple Sausage Grilled Sweet Ham, Caramelized Onion and Potato Hash

Marinated Goat Cheese, Manchego Cheese Black Forest Ham, Peppered Salami, Smoked Turkey Breast Dried Fruits, Nuts, Grain Mustard, Cornichon Sun Dried Tomato-Provolone Bread, Grissini, Sliced Baguette

"THE DEAN" | 42 dollars per guest

SOUP

Orange, Ruby Grapefruit, Carrot-Apple Selection of Sliced Fresh Fruits and Berries Assorted Yogurts and Cereals, Skim and Whole Milk Butter Croissants, Chocolate Croissants, Apple Bran Muffins, Roasted Peach and Vanilla Turnovers, Sliced White, Whole Wheat and Multi Grain Breads Scrambled Eggs, Grilled Sausage Patties, Maple Smoked Bacon, French Toast Maple Syrup, Cinnamon Sugar, Roasted Portobello Mushrooms Rosemary Roasted Potatoes

"THE SAMMY" | 42 dollars per guest Orange, Ruby Grapefruit, Pineapple

Selection of Sliced Fresh Fruits and Berries Assorted Yogurts and Cereals, Skim and Whole Milk Butter Croissants, “Bleau” Berry Muffins, Raspberry Danish, Brioche Rolls Sliced White, Whole Wheat and Multi Grain Breads Cheddar Cheese Scrambled Eggs, Sweet Potato Hash Browns Cream Cheese Blintz Fresh Fruit Compote, Hickory Smoked Bacon Onion and Cider Braised Chorizo, Citrus Ratatouille Pricing subject to taxes and service fees. Click to review all guidelines. Maximum of two hour service .

"THE FRANK" | 40 dollars per guest

BRUNCH

BUFFET

All Continental Breakfasts are served with Fruit Preserves, Honey, Sweet Butter and Freshly Brewed Arabica Coffee and Selection of Teas, Whole Milk, Half & Half and Skim Milk.

Roasted Corn Bisque

*OMELETS

Whole Eggs, Egg Beaters, Egg Whites Tomatoes, Peppers, Onions, Mushrooms, Ham, Bacon, Spinach Shrimp, Swiss Cheese, Cheddar Cheese

ENTRÉES

Scrambled Eggs Maple Smoked Bacon Banana Pecan French Toast Carved Roast Strip Loin of Beef, Rosemary Jus Sautéed Fennel and Rock Shrimp, Feta, Olives, Roasted Tomatoes Roasted Fingerling Potatoes, Mushroom and Truffle Saffron Cauliflower Gratin

DESSERTS

Raspberry Champagne Parfait Spiced Fruit Tarts Strawberry Savarin Double Chocolate Pound Cake Pineapple Panna Cotta Caramelized Banana and Chocolate Gateau Bon Bons, Assorted Cookies *chef attendant included in menu price

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ARABICA BEAN COFFEE | 95 dollars per gallon

WARM SOFT PRETZELS | 54 dollars per dozen

HERBAL TEA SELECTIONS | 90 dollars per gallon

BAGELS | 48 dollars per dozen

French Roast and Decaffeinated Lemon, Honey

FRESH FLORIDA CITRUS JUICES | 100 dollars per gallon Orange and Ruby Grapefruit

CHILLED JUICES | 85 dollars per gallon

Cranberry, Apple, Tomato, V-8, Pineapple, Guava

INDIVIDUAL JUICES | 8 dollars each Orange, Cranberry, Apple, Tomato, V-8

ASSORTED SOFT DRINKS | 7 dollars each Pepsi, Diet Pepsi, Sierra Mist

Spicy Mustard, Cheese Fondue

Plain, Everything, Whole Wheat and Sesame Seed Whipped and Red Pepper-Scallion Cream Cheese Sweet Butter, Fruit Preserves

SALTY SNACKS | 5 dollars per individual bag | 6 dollars per person Mixed Nuts, Chips, Pretzels Available Individual or Bulk Displayed SNACK BARS | 6 dollars each Selection of Granola Bars Selection of Energy Bars FRUIT

BOTTLED WATERS | 7 dollars each

Selection of Still and Sparkling Waters

Whole Fresh Seasonal Fruit Selection | 40 per dozen Marinated Fruit Salad | 6 dollars per guest Selection of Sliced Fresh Fruits and Berries | 12 dollars per guest

HOMEMADE SMOOTHIE BAR | 12 dollars per guest

WARM POPCORN WITH SPICED SALTS | 6 dollars per guest

CAFÉ MOCHA SLUSHY | 9 dollars per guest

CRISPS AND DIPS | 12 dollars per guest

Banana-Peach and Mixed Berry

Chocolate and Coffee Icy

ENERGY DRINKS | 8 dollars each Red Bull, Sugar Free Red Bull

COFFEE CAKES | 46 dollars per dozen

Mocha Caramel, Lemon Hazelnut, Chocolate Marble

BISCOTTI | 46 dollars per dozen

Apricot White Chocolate, Pistachio, Mandarin Dark Chocolate

COOKIES | 54 dollars per dozen

Double Chocolate, Chocolate Chip, Oatmeal Raisin, Peanut Butter Cup

MUFFINS | 54 dollars per dozen

Banana Fudge, Cinnamon Bran, “Bleau” Berry

BROWNIES | 54 dollars per dozen

Milk Chocolate Ganache, Raspberry Blondies, Walnut Toffee

HOMEMADE SNACK BARS | 54 dollars per dozen Lemon Bars, Coconut Bars, Oatmeal Apricot Bars

Pricing subject to taxes and service fees. Click to review all guidelines.

Truffle, Butter, Barbecue

À LA CARTE

BREAKS

Potato Chips, Vegetable Crudité Horseradish and Dill , Chive and Truffle

CHIPS AND SALSA | 14 dollars per guest Salsa Asada, Guacamole Warm Queso Dip, Tortilla Chips

MEDITERRANEAN DIPS | 14 dollars per guest Smoked Paprika Hummus, Babaganoush , Pita Chips

YOGURTS | 84 dollars per dozen

Selection of Natural and Fruit Flavored Yogurts

YOGURT PARFAITS | 96 dollars per dozen Non-Fat Yogurt, Fresh Fruit Purée, Toasted Garnola ICE CREAM BARS | 88 dollars per dozen

Assorted Haagen-Dazs Ice Cream and Fruit Bars

ASSORTED CANDY BARS | 5 dollars each

M&M's, Kit Kat, Snickers, Twix

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BREAKS

All Breaks are served with Freshly Brewed Arabica Coffee and Selection of Teas, Whole Milk, Half & Half and Skim Milk.

COFFEE BREAK | 18 dollars per guest

“REVIVE” | 26 dollars per guest

French Roast and Decaffeinated Arabica Bean Coffee Selection of Herbal Teas Assorted Soft Drinks Still and Sparkling Bottled Waters Whole, Half & Half and Skim Milk

Ginseng Honey Madeleine Mocha Panna Cotta Homemade Cranberry Granola Bar Strawberry “Red Bull” Jello

“COFFEE - COFFEE” | 25 dollars per guest

Red Bull, Sugar Free Red Bull

“MILK AND COOKIES” | 25 dollars per guest

Biscotti Apricot White Chocolate Pistachio Biscotti Mandarin Dark Chocolate Biscotti

Chocolate Chip Peanut Butter Cup Oatmeal Raisin Dark Chocolate Orange Amaretto Ganache Brownie

Beignets Lemon Cream, Nutella

Chocolate, Strawberry and Plain Milk

Mocha Chocolate Chip Coffee Cake Baileys Cheesecake Lollipops

“CAFÉ” | 25 dollars per guest

“SWEET AND SALTY” | 26 dollars per guest

Cinnamon Churros Dulce de Leche, Bitter Chocolate Toffee Marshmallow Floats Milk Chocolate and Hazelnut Mandiant Ham and Cheese Croquettes Queso Fresco Tequenos Guava Jam

Homemade Fudge Dark Chocolate, Milk Chocolate Almond, White Chocolate Cranberry

“CITRUS” | 25 dollars per guest Orange Carrot Cupcakes Citrus Slushy Homemade Lemon Bars Grapefruit “Gems” Candied Orange Financier

Caramel Popcorn, Parmesan Popcorn Classic Candy Jars

“GELATO” | 26 dollars per guest | chef attendant included Vanilla Nitrogen Gelato Chocolate and Caramel Sauce, Strawberry Compote, Caramelized Almonds Crushed Oreos, Chocolate Shavings, Sprinkles, Mini M&M’s, Whipped Cream Ice Cream Sandwiches Chocolate Chip Vanilla Fresh Fruit Shots Strawberry, Cantaloupe, Pineapple

Pricing subject to taxes and service fees. Click to review all guidelines. Maximum of thirty minute service.

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BOXED LUNCH | 40 dollars per guest

SANDWICHES | (10 to 50 guests select two, 50 and more select three)

SALAD | (select one)

ITALIAN HERO

FINGERLING POTATO SALAD Green Onion, Bacon, Grain Mustard

MIXED GREEN SALAD

Grape Tomatoes, Radish, Shaved Carrot and Cucumber, Red Wine Vinaigrette

BABY TOMATO SALAD

Mozzarella, Kalamata Olives, Balsamic Dressing

MACARONI PASTA SALAD

Sweet Peppers, Red Onions, Green Peas

FRUIT | (select one)

Fresh Whole Seasonal Fruit Chopped Fruit Salad

SNACK | (select one) Pretzels Vegetable Chips Potato Chips Granola Bar

Capicola, Serrano, Provolone Cheese, Arugula Sun Dried Tomato Allioli, Soft Roll

VEGETABLE WRAP

Balsamic Roasted Portobello Mushroom, Hummus Roasted Peppers, Arugula

CAPRESE

Fresh Mozzarella, Tomatoes, Basil Pesto Dressing

GRILLED CHICKEN WRAP

Roasted Peppers, Mixed Greens, Balsamic Mayo

CLUB SANDWICH

Turkey, Applewood Smoked Bacon Chive Mayonnaise, Tomatoes, Bibb Lettuce, Ciabatta

ROAST BEEF

Lettuce, Tomato, Cheddar, Horseradish Mayonnaise, Baguette

ALBACORE TUNA SALAD

Romaine, Tomato, Tarragon Mayonnaise, Whole Wheat Baguette

DESSERT | (select one) Apple Crumb Square Caramel Fudge Brownie Chocolate Chunk Cookie Coconut Key Lime Pie Fresh Strawberry Tart

BOXED

LUNCH

Pricing subject to taxes and service fees. Click to review all guidelines.

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LUNCH

"THE MARILYN" | 66 dollars per guest

FLORIDIAN | 74 dollars per guest

SALADS

APPETIZERS

ASSORTED ARTISANAL BREADS

ENTRÉES

Mesclun Greens Tomato, Cucumber, Pickled Onion, Olives, Croutons, Citrus Herb Feta Ranch, Italian, Balsamic Dressings Red Bliss Potato Salad, Grain Mustard Dressing Creamy Cole Slaw Sourdough, Multigrain, Stone Ground Rye Peppered Roast Beef, Country Ham, Smoked Turkey, Salami Sliced Cheddar, Swiss, Provolone Cheese Lettuce, Tomato, Bermuda Onion, Sour Pickles Mustard, Mayonnaise, Sun Dried Tomato Allioli

DESSERTS

Double Chocolate Brownies, Chocolate Chip Cookies Coconut Lemon Bars

"THE GAGA" | 68 dollars per guest SALADS

Marinated Bocconcini German Potato Salad, Warm Bacon, Peppers, Spinach Pasta Salad, Roasted Tomato, Kalamata Olives, Basil Pesto Vinaigrette Chunk White Tuna Salad, Roasted Bell Peppers Mesclun Greens, Tomato, Cucumber, Olives, Croutons “Bleau” Cheese, Sherry Vinaigrette, Balsamic Dressing

ASSORTED ARTISANAL BREADS

Sourdough, Multigrain, Stone Ground Rye, Onion Roll

ENTRÉES

Warm Honey Mustard Glazed Corned Beef Peppered Roast Beef, Country Ham, Chicken Breast Sliced Cheddar, Swiss, Provolone Cheese Lettuce, Tomato, Bermuda Onion, Sour Pickles, Sauerkraut Mustard, Mayonnaise, Sun Dried Tomato Allioli

DESSERTS

Caramel Macadamia Nut Tart Triple Fudge Brownie Guava Strawberry Cheesecake

Rock Shrimp and Corvina Ceviche Tomato and Hearts of Palm Salad, Avocado, Fennel Pollen Mixed Local Greens, Plantain Crisp, Papaya Vinaigrette Mojo Beef Salad, Fried Yuca, Roasted Pepper Green Papaya Slaw, Red Onion, Mango Dressing Pressed Cuban Cheese Bread, Whole Wheat and Olive Rolls Caramelized Butternut Squash, Blood Orange and Cilantro Gastrique Coconut Steamed Rice, Sweet Peas, Blackened Corn Homestead Piperade, Sun Blushed Tomato, Roast Fennel Roast Rack of Pork, Grapefruit, Cane Sugar, All Spice Verbena Marinated Red Snapper, Garbanzo and Black Olive Purée Grilled Chicken Breast, Goat Cheese Crumble, Spinach and Pistachio

DESSERTS

Coconut Key Lime Pie, “Café con Leche”, Flan Fresh Strawberry Mojito, Chocolate Macadamia Flourless Cake

MEXICAN | 70 dollars per guest

BUFFET

All Lunch Buffets are served with Freshly Brewed Arabica Coffee and Selection of Teas, Whole Milk, Half & Half and Skim Milk.

APPETIZERS

Crab, Tomato and Avocado Cocktail Pulled Achiote Chicken Salad, Lemon, Cilantro Chipotle Shrimp Salad, Cotija Cheese, Roasted Corn, Jicama Baby Gem Lettuce, Pickled Radish, Tomato Roasted Jalapeño and Cumin Dressing

SOUP

Chicken Tortilla

ENTRÉES

“Build Your Own Taco” Grilled Mahi, Cilantro, Lime Pollo Asado, Salsa Verde Steak Adobo, Pasillo Chili, Orange, Scallion Pork Carnitas, Ancho Chili, Shaved Onion Vegetable Tacos, Roasted Peppers, Onions, Carrots, Habanero Glaze White Corn and Flour Tortillas, Tomato Coriander Rice, Black Beans

COMPLEMENTS

Guacamole, Sour Cream, Salsa Asada Shredded Lettuce, Grated Cheese

DESSERTS Pricing subject to taxes and service fees. Maximum two hours of service.

Tequila Lime Pie, Diablo Chocolate Cake, Dulce de Leche Flan, Salpicon of Fruit

122012

LUNCH

BARBECUE GRILL | 74 dollars per guest SALADS

Iceberg Wedges, Red Onion, Tomato, Feta Vinaigrette Green Bean Salad, Cranberries, Almonds, Crispy Shallots, Grain Mustard Dressing Roasted Sweet Potato, Fennel, Citrus, Maple Cider Dressing Rock Shrimp and Chickpea Salad, Roasted Peppers, Cucumber, Basil Vinaigrette

ASSORTED ARTISANAL BREADS Potato Bread, Corn Bread

ENTRﾃ右S

FRESH | 68 dollars per guest SALADS

Crisp Romaine, Mesclun Greens Croutons, Kalamata Olives, Grape Tomatoes, Red Onions Creamy Ranch, Balsamic Vinaigrette, Caesar Dressing Roasted Heirloom Beets, Ricotta Salata, Arugula Prosciutto, Roasted Grapes and Spinach, Red Wine Vinegar Syrup Tomato Cucumber Gazpacho

Grilled Pesto Vegetables Smokey Baked Beans Honey BBQ Beef Brisket House Pressed Sirloin Burger Chipotle Glazed Chicken Breasts BBQ Baby Back Ribs

SANDWICHES

COMPLEMENTS

DESSERTS

Yellow Mustard, Mayonnaise, Ketchup Roma Tomatoes, Onions, Lettuce, Pickles American, Cheddar, Swiss Cheese

DESSERTS

Raspberry White Chocolate Brownie Lemon Meringue Tart Chocolate Banana Cream Pie Marinated Strawberries and Cream

Jerk Chicken Caesar Wrap, Parmesan Dressing Vegetable Wrap, Portobello Mushroom, Zucchini, Roast Tomato Medianoche, Roast Pork, Ham, Swiss Cheese Smoked Chicken Panini, Fresh Mozzarella, Black Olive Allioli Roast Turkey Panini, Robiola Cheese, Spiced Fig Pesto Chocolate & Vanilla Gelato Toppings and Sauces Fresh Fruit Tart Chocolate Profiterole Mocha Pot de Crﾃｨme

BUFFET

All Lunch Buffets are served with Freshly Brewed Arabica Coffee and Selection of Teas, Whole Milk, Half & Half and Skim Milk.

additional 200 hundred and fifty dollar grill and chef fee for outdoor events

Pricing subject to taxes and service fees. Maximum two hours of service.

122012

LUNCH

VIDA | 70 dollars per guest

LAPIS | 72 dollars per guest

SALADS

APPETIZERS

Cobb Salad Station Turkey, “Bleau” Cheese, Tomato, Egg, Avocado, Bacon, Red Wine Vinaigrette Macaroni Salad, Country Ham, Sweet Peas Carrot, Apple, Celery Root Salad Marinated Tomato and Mozzarella Salad

ASSORTED ARTISANAL BREADS Ciabatta, Whole Wheat Rolls

ENTRÉES

Smoked Chicken on Brioche, Avocado, Tomato, Arugula Soy Glazed Portobello Sandwich, Balsamic Grilled Onions Smoked Mozzarella, Watercress Warm Roast Beef Baguette, Roasted Peppers, Provolone Chesse Rotisserie Chicken, Grilled Lemon, Thyme Loaded Crushed Potatoes, Roasted Asparagus and Carrots

DESSERTS

Chocolate Caramel Salted Tart Vanilla Crème Brûlée Florida Key Lime Pie Seasonal Fruit Salad

Seared Tuna, Glass Noodles, Shiitake Mushrooms, Ponzu Vegetable Quinoa Salad, Cucumber, Carrots, Dried Fruit Spinach and Frisée Salad, Feta, Tomatoes, Grapefruit Vinaigrette Tamarind Chicken Salad, Cilantro, Sweet Chili Vinaigrette

SOUP

Miso Soup

ASSORTED ARTISANAL BREADS Whole Wheat Pita, Lavash

ENTRÉES

Roast Vegetable Succotash, Cranberry Beans, Smoked Corn Sautéed Green Beans Nicoise, Potatoes, Olives, Roasted Tomato Steamed Long Grain Wild Rice, Almond, Apricot, Lemon Oil Tandoori Chicken Breast, Greek Yogurt, Mint Roasted Black Pepper Hanger Steak, Cashews, Rapini Grilled Salmon, Shaved Fennel, Edamame, Red Onion

BUFFET

All Lunch Buffets are served with Freshly Brewed Arabica Coffee and Selection of Teas, Whole Milk, Half & Half and Skim Milk.

DESSERTS

Greek Yogurt Passion Fruit Parfait Almond Mandarin Cheesecake Granola Macaroons Earl Grey Milk Chocolate Tart

Pricing subject to taxes and service fees. Maximum two hours of service.

122012

LUNCH

GARDEN GREEN SALAD | 15 dollars per guest Fresh Tomato, Marinated Fennel, Carrot Cauliflower, Champagne Herb Vinaigrette CAESAR SALAD | 16 dollars per guest

Focaccia Crouton, Dried Olives, Parmesan Creamy Garlic Dressing

CAPRESE SALAD | 16 dollars per guest

Vine Ripe Tomatoes, Mozzarella, Fresh Basil Virgin Olive Oil

BABY WEDGE SALAD | 17 dollars per guest “Bleau” Cheese, Tomato, Green Apple Smoked Bacon, Potato Sticks

LITTLE GEM LETTUCE | 16 dollars per guest

Avocado, Grapefruit, Hearts of Palm, Citrus Dressing

SPINACH FRISÉE SALAD | 16 dollars per guest

Roasted Beets, Candied Walnuts, Mustard Vinaigrette

SNAPPER CEVICHE COCKTAIL | 19 dollars per guest Sweet Potato, Crisp Plantain

(select one)

ROASTED SALMON FILET | 36 dollars per guest Creamy Lemon Orzo, Grilled Asparagus, Herb Pistou

GRILLED MAHI | 36 dollars per guest

Sweet Potato, Pickled Fennel, Grapefruit, Cucumber and Jicama Salsa

SEARED SNAPPER FILET | 44 dollars per guest

Basil Couscous, Green Olives, Warm Onion and Spinach Carrot-Cardamom Emulsion

MOROCCAN LEMON CHICKEN 34 dollars per guest Potato Purée, Olives, Roast Tomato, Cilantro, Saffron Foam

GRILLED JERK CHICKEN BREAST | 32 dollars per guest Butternut Squash Purée, Blackened Corn, Pickled Cucumber Relish ROASTED BREAST OF CHICKEN | 34 dollars per guest Asiago Polenta, Mushroom Ragout, Prosciutto, Savory Jus

BEEF SKIRT CHURRASCO | 34 dollars per guest

Crushed Boniato, Garlic Roasted Vegetables, Chimichurri

SHRIMP ESCABECHE | 21 dollars per guest

PETIT FILET “STEAK FRITES” | 38 dollars per guest

Basil Fava Hummus, Vegetable Julienne

Potato Fries, Roasted Tomato, Watercress, Peppercorn Sauce

GRILLED ASPARAGUS | 18 dollars per guest Shaved Beet Carpaccio, Citrus Quinoa

RED CURRY SKIRT STEAK NOODLE BOWL | 33 dollars per guest

JUMBO LUMP CRAB CAKE | 24 dollars per guest

BLACKENED CHICKEN CARBONARA | 32 dollars per guest

Carrot Ginger Purée, Cilantro and Horseradish Remoulade

ROASTED TOMATO AND PEPPER SOUP | 14 dollars per guest Mini Grilled Cheese Crouton

(select one)

À LA CARTE MAIN COURSE

À LA CARTE APPETIZERS

Lunch À La Carte menus are served with Artisanal Breads, Arabica Coffee and Selection of Teas.

Egg Noodles, Scallion, Ginger, Chili, Coconut Broth

Pappardelle Pasta, House Smoked Mozzarella, Bacon Crumble

SMOKED BBQ BEEF BRISKET | 36 dollars per guest Saffron Cauliflower Cream, Swiss Chard, Fried Shallots

Pricing subject to taxes and service fees. Click to review all guidelines.

122012

LUNCH

(select one)

GRILLED CHICKEN CAESAR SALAD | 34 dollars per guest

Roasted Peppers, Parmesan Crouton

CRAB CAKE SPINACH SALAD | 36 dollars per guest Roasted Beets, Goat Cheese Grilled Tomato Flatbread

CURED SALMON SALAD | 35 dollars per guest

Fingerling Potato and Artichoke Confit Arugula, Hazelnut Biscotti

GRILLED BEEF SATAY SALAD | 36 dollars per guest Marinated Cabbage, Tat Soi, Warm Naan Chili Peanut Dressing

À LA CARTE DESSERTS

À LA CARTE ENTRÉE SALADS

Lunch À La Carte menus are served with Artisanal Breads, Arabica Coffee and Selection of Teas. (select one)

VANILLA CRÈME BRÛLÉE | 14 dollars per guest Raspberries, Almond Tuile

ORANGE GINGER CHEESECAKE | 14 dollars per guest

Mango Vanilla Sauce

PEAR TARTE TATIN | 14 dollars per guest Vanilla Ice Cream, Caramel Popcorn CITRUS FRUIT TART | 14 dollars per guest Banana Mascarpone Cream

BROWNIE CHOCOLATE MOUSSE CAKE | 14 dollars per guest

Milk Chocolate Sorbet

STRAWBERRY LEMON MACAROON | 14 dollars per guest Citrus Marshmallow, Raspberry Gelée

TROPICAL FRUIT SOUP | 14 dollars per guest Coconut Sorbet, Caramelized Feuilletage

(Select One Flavor) Chocolate, Strawberry, Salted Caramel, Vanilla, Espresso Crunch Served with Marinated Fruit and Berries, Almond Tuile

HOMEMADE GELATO | 12 dollars per guest

Pricing subject to taxes and service fees. Click to review all guidelines.

122012

FISH AND SEAFOOD | 7 dollars and fifty cents per piece

Crispy Crab Nigiri, Tobiko, Dikon Sprouts Shrimp Cocktail Pipette Ahi Tuna Poke, Toasted Macadamia, Radish Cress Lobster “BLT”, Smoked Bacon and Tomato Gelée, Main Lobster Avocado, Lettuce Whip Coconut Shrimp Summer Roll, Sweet Chili Sauce

VEGETARIAN | 7 dollars per piece Tomato and Goat Cheese "Cupcake" Piquillo Pepper Caponata, Lemon Paneer, Naan Crisp Walnut Crostini, Port Wine Poached Pear, “Bleau” Cheese Artichoke Bruschetta, Green Olive, Manchego

HOT HORS D’ OEUVRES

MEAT AND POULTRY | 7 dollars and fifty cents per piece Balsamic Beef Carpaccio, Onion Marmalade, Reggiano Crostini Sun Dried Tomato and Hazelnut Biscotti, Prosciutto, Olive Tapenade Beef Tartare Cone, Grain Mustard, Rosemary Cream Smoked Chicken Profiterole, Chipotle Lime Dust Peking Duck Summer Roll, Thai Basil

MEAT AND POULTRY | 7 dollars and fifty cents per piece Hoisin Duck Slider, Pickled Cucumber, Toasted Sesame Brioche Coriander Popcorn Chicken, Chipotle BBQ Black Forest Ham and Brie Panini, Red Onion Marmalade Spiced Lamb Brochette, Smoked Eggplant Cream Spicy Chicken Rangoon, Rice Vinegar, Sweet Chili Glaze Drunken Pig in a Blanket, Cider, Pickled Apple Short Rib Beef Taco, Smoked Corn Salsa, Cilantro Sour Cream FISH AND SEAFOOD | 7 dollars and fifty cents per piece

Smoked Salmon and Sweet Pea Croquette, Tarragon Crème Fraiche Mini Shrimp Po-Boy, Cajun Pickle Slaw Shrimp Corn Dog, Tamarind Ketchup Thai Crab Stick, Kaffir Lime Tartare Sauce Lobster Thermidor Cone, Gruyere Emulsion

VEGETARIAN | 7 dollars per piece Creamed Corn Croquette Caramelized Red Onion, Pine Nut and Goat Cheese Parcel Gorgonzola Tater Tots, Roasted Tomato Allioli Truffled Mushroom and Mascarpone Arancini, Celery Cream Vegetable Sofrito Empanada, Manchego Cheese

SWEET HORS D’ OEUVRES

CHILLED HORS D’ OEUVRES

RECEPTION

DESSERTS | 7 dollars and fifty cents per piece Chocolate Pop-Rock Strawberries Rice Crispy Pops, Chocolate, Pineapple, Raspberry Mango Brûlée Spoons Petit Fruit Tarts Mini Cupcakes Assorted Macaroons Cheesecake Lollipops Dulce de Leche Profiteroles Lemon Meringue Kisses Key Lime Bites Chocolate Truffle Pops Banana Chocolate Éclair Ice Cream Mochi Chocolate Covered Fruit Marshmallows

Pricing subject to taxes and service fees. Maximum ninety minutes of service.

122012

SALAD | 18 dollars per guest | optional attendant 250 dollars

Caesar

Crisp Romaine and Treviso, Rosemary Croutons Shaved Parmesan Marinated Grilled Chicken Breast, Pickled White Anchovies Creamy Garlic Dressing

Garden Greens

Shaved Carrot and Cucumber, Grape Tomatoes, Marinated Olives Red Onions, Herbed Feta, Caramelized Walnuts, Ciabatta Wafers Balsamic Dressing, Lemon “Bleau” Cheese Vinaigrette, House Made Ranch

ANTIPASTI DISPLAY | 22 dollars per guest | no attendant required

Olive Oil Roasted Peppers, Marinated Tomatoes Citrus Artichokes, Spiced Olives, Grilled Asparagus Peppered Goat Cheese, Pecorino Cheese Marinated Manchego, Parma Ham, Cured Chorizo Peppered Salami, Duck Prosciutto Rustic Breads, Crisp Baguette, Grissini, Olive Rolls

CHEESE DISPLAY | 24 dollars per guest | no attendant required

Aged Cheddar, Nancy’s Camembert Buttermilk "Bleau", Port Salut , Comté, Drunken Goat, Manchego in Olive Oil Complements: Tomato Jam, Port Wine Figs, Bergamont Apricots, Marcona Almonds, Assorted Crackers, French Baguettes, Walnut Raisin Rolls

CRUDITÉ DISPLAY | 14 dollars per guest | no attendant required

Fresh

Carrots, Celery, Radish, Cherry Tomatoes, Green Olives

Pickled

Turmeric Cauliflower, Sherry Fennel Juniper Red Onions, Celery Seed Cucumbers Complements: Guacamole, Red Lentil Hummus “Bleau” Cheese Dip, Ranch Dressing

*NITROGEN SEAFOOD COCKTAILS | 27 dollars per guest Shrimp Cocktail, Cucumber, Lemon, Celery Bloody Mary Sorbet Crab Cocktail, Avocado Radish, Mimosa Slushy

BLADE | 350 dollars for 50 pieces | optional sushi chef 400 hundred dollars Maki, California, Spicy Tuna, Vegetable, Salmon Nigiri, Tuna, Shrimp, Salmon, Eel Ginger, Wasabi, Soy SEAFOOD | 45 dollars per guest | no attendant required Chilled Shrimp, Poached Maine Lobster Snow Crab Claws, Oysters Complements: Shallot-Cabernet Mignonette, Lemon Wedges Wasabi Mayonnaise, Cocktail Sauce À LA CARTE SEAFOOD

Shrimp | 78 dollars per dozen Snow Crab | 84 dollars per dozen Oysters | 90 dollars per dozen Lobster | 96 dollars per dozen

*MOZZARELLA BAR | 27 dollars per guest

Marinated Bocconcini

Pesto, Pepper Tomato Citrus Rosemary

CHILLED STATIONS

RECEPTION

Burrata

Heirloom Tomatoes, Olive Oil, Torn Basil, Aged Balsamic Vinegar

Spheres

Seasoned Salts, Scented Olive Oil Complements: Grissini, Lavash *chef attendant included in menu price

CEVICHE | 28 dollars per guest | chef attendant included Rock Shrimp, Avocado, Sour Orange, Jalapeño Corvina, Sweet Potato, Onion, Cilantro Complements: Plantain Chips, Choclo, Crostini

BRUSCHETTA | 26 dollars per guest | chef attendant included Tomato Basil, Shaved Parmesan Beef Tartare, Grain Mustard, Red Onion Lobster, Lemon, Truffle, Frisée

Pricing subject to taxes and service fees. Maximum ninety minutes of service.

122012

Chipotle Chicken, Steak Adobo, Tequila Lime Mahi Flour and Corn Tortillas Complements: Cilantro, Shredded Lettuce, Lime, Sour Cream, Guacamole Cheddar and Cotija Cheese, Salsa Verde, Pico de Gallo , Salsa Asado Black Bean and Corn Salsa

THREE LITTLE PIGS | 28 dollars per guest | optional attendant 250 dollars Traditional “Cuban”, “Medianoche” “Pan Con Lechon” Complements: Dill Pickles, Swiss Chesse, Mayonnaise, Yellow Mustard Mojo Onions, Matchstick Potatoes, Garlic Allioli

PASTA AND RISOTTO | 26 dollars per guest | optional attendant 250 dollars Baked Rigatoni Bolognese Pancetta Meat Sauce, Tomato, Herbs Rock Shrimp Orecchiette Zucchini, Peppers, Pesto Cream Lapidus Bowtie Pasta “Bleau” Cheese, Spinach, Walnuts, Roasted Pears MAC ‘N CHEESE DISPLAY | 28 dollars per guest | no attendant required American and Smoked Cheddar Pulled Beef Short Rib Manchego and Gruyere Rock Shrimp Scampi Sides: Stewed Tomatoes, Sautéed Mushrooms, Steamed Broccoli

SLIDERS | 26 dollars per guest | based on three pieces per guest

Beef Slider, Grilled Achiote Chicken, Pulled BBQ Pork Complements: Sautéed Mushrooms, Caramelized Onions, Tomato Lettuce , Ketchup, Pickles , Creamy Citrus Coleslaw Crushed Avocado, Potato Rolls

WINGS | 20 dollars per guest

Classic Buffalo, Chipotle BBQ, Honey Mustard Complements: Carrot and Celery Sticks, “Bleau” Cheese, House Made Ranch

EMPANADAS | 20 dollars per guest | based on three pieces per guest Chicken Sofrito, Carne Asada, Vegetable Manchego Complements: Lemon Paprika Mayonnaise, Pico De Gallo

FOCACCIA PIZZA | 22 dollars per guest

Margherita, Mushroom and Pepper, Caramelized Onion and Prosciutto Complements: Chili Flakes, Parmesan, Oregano

HOT DOG CART | 24 dollars per guest

Smoked Chicken Dog, All Beef Hot Dog, Chorizo Corn Dogs Complements: Cheese Sauce, Cheddar, Chili con Carne, Matchstick Fries Diced Onion, Pickle Relish, Sauerkraut, Mayonnaise, Mustard, Ketchup Hot Dog Buns

TACO BAR DISPLAY | 26 dollars per guest | no attendant required

“MADRUGADA” LATE NIGHT MUNCHIES

HOT STATIONS

RECEPTION

PAELLA DISPLAY | 18 dollars per guest | optional attendant 250 dollars

Valencian

Shrimp, Chorizo, Chicken, Calamari, Clams, Mussels, Sofrito

Vegetable

Pepper, Onion, Tomato, Artichoke, Sofrito, Fresh Lemon

BEEF SHORT RIBS | 28 dollars per guest | chef attendant included Braised Beef Short Ribs Creamy Parmesan Polenta Truffled Mushroom Ragout Complements: Micro Greens, Fried Shallots CANTONESE WOK STATION | 30 dollars per guest | optional attendant 250 dollars Pork Char Siu Fried Rice, Egg, Shiitake, Soy Sauce Vegetable Lo Mein, Carrot, Scallion, Bean Sprouts Mongolian Beef, Broccoli, Cashew Nut, Sesame

Pricing subject to taxes and service fees. Maximum ninety minutes of service.

122012

CAJUN SALMON FILET | 28 dollars per guest

Blackened Atlantic Salmon, Cheesy Grits, Creole Tomato Sauce Complements: Grilled Lemon, Crispy Capers

CUBAN MOJO TURKEY | 28 dollars per guest

Sour Orange Glazed Turkey Breast, Medianoche Stuffing Sweet Plantains, Chutney Complements: Pickled Red Onion

TRUFFLE HONEY GLAZED HAM | 23 dollars per guest Black Cherry Bourbon Sauce, Crushed Yukon Potatoes Complements: Brioche Rolls, Grain Mustard

CHURRASCARIA | 32 dollars per guest

WARM CHOCOLATE FALLS | 26 dollars per guest

(select one) Dark Chocolate, Milk Chocolate, White Chocolate “Fontainebleau” Complements: Pineapple, Strawberries, Marshmallows, Mini Rice Crispy Treats Brownies, Madeleines, Warm Churros not suited for outdoor events

*CANDY LAND | 24 dollars per guest

Cotton Candy, Caramel Apples, Classic Candy Display Lollipop Garden, Cheesecake, Truffle, Chocolate Swirl

*BUILD YOUR OWN CUPCAKES | 22 dollars per guest

Cupcakes

Red Velvet, Carrot, Chocolate, Banana

Icings

Vanilla, Chocolate, Strawberry, Sweet Cream Cheese, Dulce de Leche

Toppings

Grilled Skirt Steak, Lemon Sweet Breads Chorizo , Grilled Vegetables Complements: Cheese Bread, Chimichurri

Crushed Oreos, Chocolate Shavings, Sprinkles Mini M&M’s, Croquant, Coconut, Mini Candies

PRIME RIB | 34 dollars per guest

*S ‘MORES | 23 dollars per guest

Slow Cooked Rib of Beef, Garlic and Rosemary Crushed Potatoes Parmesan Creamed Spinach Complements: Pinot Jus, Horseradish Cream

Toasted Marshmallow Brochettes Pineapple and Chocolate with Cinnamon Marshmallow Chocolate with Peppermint Marshmallow Strawberry and Chocolate with Cookies and Cream Marshmallow

chef attendant included with all above carving stations

*NITROGEN SWEET DIPS | 24 dollars per guest

MISO GLAZED CHILEAN SEA BASS | 30 dollars per guest Steamed Lemon Grass Rice, Grilled Bok Choy Complements: Chives, Toasted Sesame Seeds

DESSERT STATIONS

CARVING STATIONS

RECEPTION

Key Lime and White Chocolate Brochettes Frozen Bananas in Dark Chocolate Vanilla Tartufos

Toppings

Mini M&M’s, Toasted Coconut, Chopped Nuts Chocolate Croquant, Coffee Flakes

VIENNESE TABLES | 21 dollars per guest

Chocolate Cream Puffs, Key Lime Coconut Chantilly, Citrus Financier Tropical Verrine, Strawberry Tartlets, Sacher Torte Foret Noir Pistache, Macaroons

VIENNESE TABLES | 26 dollars per guest

Opera Tart, Mille Fuille, Chocolate Éclairs, Fruit Tartlets, Profiteroles, Linzer Tarts Hazelnut Vanilla Verrine, Cheese Cake Lollipops, Macaroons, Pate De Fruit Financier, Truffle Lollipops, Chocolate Bonbons

*chef attendant included in menu price

Pricing subject to taxes and service fees. Maximum ninety minutes of service.

122012

DINNER

CHILLED AVOCADO SOUP | 15 dollars per guest Tomato Confit, Brioche Croutons

CREAM OF MUSHROOM SOUP | 16 dollars per guest

Pickled Honshimeji, Truffle Essence

SPICED CARROT AND TOMATO CREAM | 18 dollars per guest Coriander Duck Ravioli

LOBSTER BISQUE | 19 dollars per guest Roasted Lobster Tail, Cognac Froth

(select one)

SMOKED SEA SCALLOP | 24 dollars per guest

Sweet Pea and Bacon Risotto, White Balsamic Gelée

JUMBO LUMP CRAB CAKE | 27 dollars per guest

Carrot Ginger Purée, Cilantro and Horseradish Remoulade

SWEET MUSTARD GLAZED SHRIMP | 28 dollars per guest White Cheddar Polenta, Pancetta Crisp

SHORT RIB TORTELLONI | 26 dollars per guest

Parsnip Cream, Fontina

(select one)

BABY GEM LETTUCE | 15 dollars per guest

Avocado, Grapefruit, Hearts of Palm, Blood Orange Vinaigrette

CAESAR SALAD | 15 dollars per guest

Focaccia Crouton, Treviso, Dried Olives, Parmesan Cheese Creamy Garlic Dressing

MIXED GREENS SALAD | 15 dollars per guest

Soft Goat Cheese, Confit Tomatoes Olive Ficelle Crisp, Roasted Beet Cabernet Dressing

MARINATED HEIRLOOM TOMATOES | 19 dollars per guest

Lemon Mozzarella Pillow, Torn Basil, Balsamic

SWEET PEA AND BASIL PANNA COTTA | 22 dollars per guest

Marinated Vegetables, Shaved Artichoke, Frisée

MAINE LOBSTER AND VEGETABLE ESCABECHE | 26 dollars per guest Curried Carrot, Green Apple Foam, Corriander

SPICED SEARED TUNA | 26 dollars per guest Wakami Salad, Edamame, Yuzu Ice, Sesame Crisp

All soups available as a mid course at half the price. (select one)

À LA CARTE CHILLED APPETIZERS

À LA CARTE HOT APPETIZERS

À LA CARTE SOUPS

Dinner À La Carte menus are served with Artisanal Breads, Arabica Coffee and Selection of Teas.

SCOTTISH SMOKED SALMON | 23 dollars per guest

Grilled Asparagus, Crème Fraiche, Toasted Hazelnuts, Tarragon Emulsion

SHRIMP CEVICHE COCKTAIL | 25 dollars per guest Preserved Sour Orange, Avocado, Shaved Onion

ROASTED SQUASH RISOTTO | 24 dollars per guest

Garlic Parmesan Foam, Black Olives

ROASTED TOMATO TART | 26 dollars per guest Goat Cheese, Balsamic Onions, Arugula

Pricing subject to taxes and service fees. Click to review all guidelines.

122012

DINNER

ROASTED FILET OF SALMON | 54 dollars per guest Scallop and Bacon Ravioli, Hazlenut Crumb, Lobster Foam

MISO MARINATED CHILEAN BASS | 60 dollars per guest Crispy Rice, Asian Ginger Slaw, Soy Dressing

SEARED SNAPPER FILET | 56 dollars per guest

Turmeric Cous Cous, Green Papaya, Sour Orange, Crisp Plantain

CRUSTED FILET OF HALIBUT | 58 dollars per guest Lime Chili Crab Cake, Toasted Coriander Piperade

GARLIC ROASTED CHICKEN BREAST | 46 dollars per guest Lemon Ricotta Potatoes, Asparagus, Arugula Warm Tomato Vinaigrette

BONELESS HALF ROASTED CHICKEN | 46 dollars per guest

Confit Thigh, Peppered Feta Orzo, Mushrooms Fricassee

SMOKED HAM AND GRUYERE STUFFED CHICKEN BREAST | 48 dollars per guest Truffled Cauliflower Cream, Leeks, Spaetzle

ROASTED LOIN OF LAMB | 62 dollars per guest

Provencal Bread Pudding, Eggplant Caponata, Split Red Wine Jus

HAY SMOKED PORK CHOP | 52 dollars per guest White Bean Purée, Ham Hock, Creamed Spinach Sweet Onion Mustard Jus

SLOW ROASTED TENDERLOIN OF BEEF | 62 dollars per guest

FROM THE LAND | (select one item from each origin to build your entrée) SLOW ROASTED PETIT FILET | 48 dollars per guest

Truffle Whipped Potato, Asparagus, Wild Mushroom Ragout

NEW YORK STRIP STEAK | 44 dollars per guest

Pink Peppercorn Crust, Goat Cheese Creamed Spinach Toasted Pine Seed Crumb

STOUT AND HONEY GLAZED BEEF SHORT RIB Smoked Corn Hash, Red Onion Jam, Natural Jus 44 dollars per guest

CHICKEN CORDON “BLEAU” | 40 dollars per guest Gruyere, Prosciutto, Marsala Cream Sauce

ROAST CHICKEN BALLANTINE | 40 dollars per guest Sage and Onion Stuffing, Celery Root Purée, Truffle Jus FROM THE SEA | (select one item from each origin to build your entrée) SAUTÉED TILAPIA | 28 dollars per guest Crisp Capers, Toasted Almond Butter

SEARED STRIPED SEA BASS | 35 dollars per guest Sauce Vierge, Toasted Garlic, Micro Basil

(select one)

À LA CARTE COMBINATION ENTRÉES

À LA CARTE MAIN COURSES

Dinner À La Carte menus are served with Artisanal Breads, Arabica Coffee and Selection of Teas.

AGAVE GLAZED CHILEAN SEA BASS | 44 dollars per guest

Pickled Shallot, Mache, Lime Oil

Parmesan Sage Gnocchetti, Roasted Mushrooms, Asparagus

HARISSA SHRIMP BROCHETTE | 35 dollars per guest Eggplant Caponata, Fennel and Cucumber Salsa

GRILLED NEW YORK STRIP | 58 dollars per guest Horseradish Whipped Mashed Potatoes, “Bleau” Cheese Creamed Spinach Caramelized Beets, Peppercorn Sauce

BUTTER POACHED MAINE LOBSTER | 48 dollars per guest Confit Fennel, Preserved Lemon, Lobster Bisque Foam

“GUINNESS” BRAISED SHORT RIB OF BEEF | 56 dollars per guest Smoked Cheddar Gratin, Yukon Gold Purée, Pickled Root Vegetables

Pricing subject to taxes and service fees. Click to review all guidelines.

122012

DINNER

(select one)

APPLE | 13 dollars per guest

Tart Tatin, Almond Streusel, Calvados Gastrique, Almond Ice Cream

STRAWBERRY | 14 dollars per guest

Strawberry Gateaux, Mango Strawberry Gel, Coconut Cream

MILK CHOCOLATE | 14 dollars per guest

Pear - Milk Chocolate Turrón, Cherry Foam, Hazelnut Powder

TIRAMISU | 14 dollars per guest

Caramelized Banana Cremeux, Baileys Caviar, Roasted Pineapple

CRÈME BRÛLÉE | 14 dollars per guest

Caramelized White Chocolate, Fresh Raspberries, Cocoa Tuile

KEY LIME TART | 14 dollars per guest

Graham Sable, Coconut Marshmallows, Citrus Fruit Gels

À LA CARTE DESSERT DUOS

À LA CARTE DESSERTS

Dinner À La Carte menus are served with Artisanal Breads, Arabica Coffee and Selection of Teas.

COCONUT KEY LIME GALLET WHITE CHOCOLATE MOUSSE | 18 dollars per guest

Raspberry Cremeux, Passion Fruit Sauce

CHOCOLATE ROCHER BAR MANDARIN BAVAROISE | 18 dollars per guest Berry Coulis

ROASTED PINEAPPLE CHEESE CAKE RASPBERRY CHOCOLATE MILLE FEUILLE | 18 dollars per guest

Orange Gelée, Strawberry Hibiscus Sauce

CHOCOLATE AND SALTED PEANUT TART | 15 dollars per guest Vanilla Ice Cream, Spiced Banana - Rum Sauce

WARM CAPPUCCINO CHOCOLATE CAKE | 14 dollars per guest Spiced Anglaise, Cinnamon Foam

MELTING CHOCOLATE SPHERE | 17 dollars per guest

Passion Fruit Cremeux, Coconut Streusel, Flourless Chocolate Savarin

Pricing subject to taxes and service fees. Click to review all guidelines.

122012

DINNER

BARBEQUE | 90 dollars per guest

AMERICAN | 97 dollars per guest

APPETIZERS

ENTRÉES

COMPLEMENTS

Traditional Coleslaw, Celery Seed Dressing Deviled Potato Salad, Smoked Paprika, Fried Garlic Roasted Corn Salad, Tomato, Arugula, Cilantro Vinaigrette Heirloom Tomato Salad, Basil Leaves, White Balsamic Dressing Grilled Asparagus, Shaved Parmesan, Lemon Orzo Pasta Salad Grilled Vegetables, Citrus Ricotta Salata Baked Potato Smokey Baked Beans Butter Grilled Corn on the Cob Lemon and Garlic Marinated Swordfish Bourbon BBQ Pork Riblet Homemade Jalapeño and Cheddar Burger Colorado Lamb and Rosemary Feta Burger Chipotle Glazed Chicken Breast

Loaded Potato Salad, Bacon, Wisconsin Cheddar Celery Shrimp Salad, Dill, Horseradish, Cucumber Tomato Salad, Artichokes, Basil Coleslaw, Cabbage, Granny Smith Apple, Creamy Dressing Fusilli Pasta Salad, Lemon Confit Tuna, Toasted Fennel, Sweet Vidalia Onions Iceberg Wedge Salad, Truffled Ranch Dressing Croutons, Kalamata Olives, Tomatoes, Red Onions Parmesan, Shredded Carrots, Cucumbers, Capers

SOUP

Manhattan Clam Chowder, Oyster Crackers

ENTRÉES

Yellow Mustard, Mayonnaise, Ketchup, Tomatoes, Onions Lettuce, Pickles, American Cheese, Cheddar Cheese Swiss Cheese, Mint Allioli, Chive Sour Cream Lemon Wedges, Butter, Bacon Bits

Buttermilk Mashed Idaho Potatoes, Brown Gravy Steamed Green Beans, Shallot Butter Macaroni and Cheese, “Bleau” Cheese Crumble Creole Shrimp and Grits, White Cheddar, Scallions Butter Basted Lemon Pepper Rotisserie Chicken Country Meat Loaf, Sweet Tomato Glaze Mesquite Grilled Pork Rack, Apple Chutney

ASSORTED ARTISANAL BREADS

Potato Rolls, Cornbread, Cheddar Biscuits, Sesame Challah Bread

Ciabatta, Whole Wheat and Olive Rolls

DESSERTS

COMPLEMENTS

Caramelized Macadamia Chocolate Tarts Mini Cupcakes Oven Roasted White Chocolate Raspberry Verrine Kalamansi Meringue Pie Pecan Cheese Cake

BUFFET

Dinner menus are served with Arabica Coffee and Selection of Teas.

Chocolate S‘More Tart Toffee Cheesecake, Brown Sugar Streusel Rum Banana Pudding Florida Strawberry Shortcake Apple Crisp

optional 200 hundred and 50 dollar grill and chef attendant fee for outdoor events

Pricing subject to taxes and service fees. Maximum two hours of service.

122012

DINNER

GRILL | 115 dollars per guest

MIAMI LATIN | 120 dollars per guest

APPETIZERS

ENTRÉES

SOUP

Grilled Fennel, Tomato Confit, Prosciutto Lobster and Yukon Gold Potato Salad, Tarragon Allioli Heirloom Tomatoes, Baby Arugula, Balsamic Onions Cavatappi Pasta Salad, Artichoke, Spinach, Pine Nuts Smoked Chicken Salad, Roasted Pear, Red Grapes, Goat Cheese, Sherry Caramel Steak Cut Potato Wedges Smoked Chili Fire Roasted Vegetables Lime and Cilantro Marinated Prawns Grilled Mahi, Rum and Pineapple Glaze Black Peppered Hanger Steak Char Grilled Lamb T-Bone, Garlic Marjoram Marinade Mesquite Grilled Chicken Kebab

COMPLEMENTS

Chimichurri, BBQ Sauce , Ketchup, Tomato Jalapeño Jam Cucumber and Green Papaya Relish, Caper and Dill Allioli

ASSORTED ARTISANAL BREADS

Ciabatta, Whole Wheat and Olive Rolls

DESSERTS

Cardamom Carrot Cake Key Lime Cheesecake Irish Coffee Tart Fresh Strawberries and Cream Chocolate Pot de Crème

Shrimp and Scallop Ceviche, Roasted Habanera, Choclo Pulled Chicken and Bean Salad, Lime Chili Dressing Grilled Asparagus, Spring Onions, Shaved Idiazabal Cheese, Romesco Peruvian Potato Salad, Chorizo, Celery, Aji Amarillo Coriander Peppered Manchego Cheese Florida Conch Chowder

ENTRÉES

“Congri” Black Beans and Rice, Cilantro Roasted Spiced Sweet Potatoes Seared Tilapia Filet, Pineapple Pebre Sauce Roast Cuban Chicken, Sour Oranges, Mojo Red Onions Grilled Skirt Steak Churrasco, Chimichurri Guava BBQ Pork Rack, Queso Blanco

ASSORTED ARTISANAL BREADS

Cuban Cheese Bread, Mojo Onion Bread

DESSERTS

Cinnamon Churros with Hot Chocolate Flan de Queso Coconut Rice Pudding Cuatro Leches Café Cubano Borracho, Dulce de Leche

BUFFET

Dinner menus are served with Arabica Coffee and Selection of Teas.

optional 200 hundred and 50 dollar grill and chef attendant fee for outdoor events

Pricing subject to taxes and service fees. Maximum two hours of service.

122012

DINNER

BUFFET

Dinner menus are served with Arabica Coffee and Selection of Teas.

MEDITERRANEAN | 135 dollars per guest APPETIZERS

Orzo Tabbouleh Salad Chermula Prawns, Lemon Yogurt Roasted Carrot and White Bean Salad, Olive Oil, Thyme Hummus, Babaganoush, Pita Chips Romaine, Frisée and Treviso Salad Complements: Marinated Olives, Roasted Sweet Peppers, Fresh and Marinated Cheeses Tomato, Capers, Red Onion, Pine Nuts Dressings: Lemon Herb, Balsamic, Creamy Saffron

CHARCUTERIE

Serrano Ham, Coppa, Bresaola, Duck Prosciutto Sliced Rustic Breads, Vegetable Jardinière

SOUP

Yellow Lentil Soup, Toasted Cumin

ASSORTED ARTISANAL BREADS

Ciabatta, Whole Wheat and Olive Rolls

ENTRÉES

Eggplant Gratin, Sheep’s Milk Ricotta, Mozzarella, Tomato Pomodoro Israeli Couscous, Dried Plums, Pine Nut, Harissa Oil Roasted Fennel, Artichokes, Orange, Oregano Dressing Pan Seared Branzino, Sun Blushed Tomato, Kalamata Olive, Basil Relish Saffron Shrimp Fricassee, Garbanzo Beans, Arugula Pesto Moroccan Chicken, Preserved Lemon, Turmeric Butter, Coriander Leaf Rosemary Roast Lamb, Goat Cheese Polenta, Olive Tapenade

DESSERTS

Pistachio Baklava Chocolate Tiramisu Tropézienne Tart Crema Catalana Turkish Delights

Pricing subject to taxes and service fees. Maximum two hours of service.

122012

SIGNATURE EVENTS

DINNER INSPIRED BY THE CUISINE OF

Fontainebleau Miami Beach made its debut in 1954 and has been an icon ever since; we have comprised this menu in honor of our inauguration featuring iconic dishes of the era...

"1954" | 135 dollars per guest APPETIZERS

Roasted Beet and Carrot Salad, Tarragon Russian Dressing Smoked Chicken Waldorf, Grilled Pears, Arugula Fresh Bean Salad, Tomato, Cured Ham, Shaved Onion Cucumber Crab Salad, Dill, Sour Cream, Celery Salt

SALAD

Mixed Green Salad Cucumber Tomato, Red Onion, Carrots, Olives, Croutons Dressings: Italian, Ranch, “Bleau” Cheese, Thousand Island, French

SOUP

Cream of Tomato Soup, Focaccia Crouton

ENTRÉES

Scallop Potatoes Gratin, Gruyere Cheese Broccoli and Mushroom Casserole Ginger Carrots Vichy Chicken Breast À La King, Dry Sherry, Mushrooms, Peas BBQ Braised Short Rib, Pot Roasted Vegetables Swedish Meat Balls, Rustic Mashed Potatoes Broiled Salmon Filet, Lemon and Parsley Beurre Blanc

ASSORTED ARTISANAL BREADS

Ciabatta, Whole Wheat and Olive Rolls

DESSERTS

Elvis’ Peanut Butter, Banana and Jelly Sandwich Peach Melba Verrine Caramel Popcorn Bites Butterscotch Chocolate Pie Assorted Marshmallows

Pricing subject to taxes and service fees. Maximum two hours of service.

122012

SIGNATURE EVENTS

DINNER INSPIRED BY THE CUISINE OF

HAKKASAN | 160 dollars per guest APPETIZERS

Mixed Green Salad, Szechuan Picked Vegetables Dressings: Miso Vinaigrette, Sweet Chili Lemon Grass Dressing Drunken Chicken Salad, Citrus Cabbage, Tofu Spicy Rock Shrimp Soba Noodles, Edamame, Green Papaya Cucumber Salad, Ginger Chili Dressing Seared Tuna, Soy Marinated Cabbage, Spicy Mayonnaise Peking Duck Salad, Soba Noodles, Bok Choy

SOUP

Egg Drop Soup Miso Glazed Vegetables Vegetable Lo Mein Roast Asparagus, Cashews, Crisp Wonton Skin Egg Fried Rice, Scallion, Garlic, Shiitake and Soy Honey Orange Stir Fried Shrimp, Snow Peas, Bell Pepper and Scallion Sesame Chicken Black Pepper Beef Skirt Steak Char Siu Riblets

ENTRﾃ右S

ASSORTED ARTISANAL BREADS

Ciabatta, Whole Wheat and Olive Rolls

DESSERTS

Jasmine Mango Rice Pudding Coconut Sago Shooters Caramel Asian Pear Tart Mandarin Chocolate Cake Chia Brulﾃｩe

Pricing subject to taxes and service fees. Maximum two hours of service.

122012

SIGNATURE EVENTS

DINNER INSPIRED BY THE CUISINE OF

GOTHAM | 170 dollars per guest APPETIZERS

Lobster Chop Salad, Romaine, Cucumber, Tomato, Olives, Celery Beef Steak Tomatoes, Marinated Onions, Olive Oil Chilled Rare Beef Salad, Watercress, Asiago, Roasted Peppers Classic Caesar Salad Seafood Display, Shrimp, Oysters Crab Cocktail, Snapper Ceviche

COMPLEMENTS

Cocktail Sauce, Mignonette, Lemon Wedges

SOUP

Roasted Forest Mushroom

ENTRÉES

Jumbo Lump Crab Cakes, Sauce Gribiche Roast Atlantic Salmon, Citrus Nage Grilled NY Strip, Garlic Butter, Sea Salt Grilled Lamb Chops, Rosemary, Olive Oil Seared Chicken Breast, Olives, Sweet Balsamic

SAUCES

Bordelaise, Cognac Peppercorn, Béarnaise

SIDES

Jalapeño Creamed Corn Parmesan Truffle Fries Horseradish Mashed Potatoes Sautéed Green Beans

ASSORTED ARTISANAL BREADS

Ciabatta, Whole Wheat and Olive Rolls

DESSERTS

Maple Hazelnut Crème Brûlée, Candied Pecans Roasted Apple Pie, Oat Streusel Cheesecake Lollipops Walnut Caramel Chocolate Cake Lemon Raspberry Tart

Pricing subject to taxes and service fees. Maximum two hours of service.

122012

SIGNATURE EVENTS

DINNER INSPIRED BY THE CUISINE OF

SCARPETTA | 160 dollars per guest APPETIZERS

Heirloom Tomato Salad, Mozzarella, Basil Sprouts, Pine Nuts Grilled Calamari Salad, Endive, Shaved Artichoke, Lemon Olive Oil Romaine and Radicchio Salad, Creamy Garlic, Borolo Dressing Limoncello Peppered Salmon, Fennel and Arugula

ANTIPASTI

Parma Ham, Italian Peppered Salami, Capicola Fontina Val d’ Aosta, Smoked Mozzarella, Pecorino Toscano Mostarda di Frutta, Marinated Roasted Peppers, Fig Chutney Rustic Breads, Caponata, Artichoke Pesto

SOUP

Tuscan White Bean

ASSORTED ARTISANAL BREADS

Ciabatta, Rosemary Focaccia and Olive Rolls

ENTRÉES

Mascarpone Mushroom Polenta Marjoram Zucchini and Fingerling Potatoes Rigatoni Pomodoro, Fresh Basil Roasted Black Cod, Concentrated Tomato, Fennel, Mushrooms, Garlic Seared Medallions of Beef, Roasted Tomato, Olives, Balsamic Jus Frangelico Scented Chicken Breast, Toasted Corn, Hazelnut Crumble

DESSERTS

Pistachio Cherry Tart Lemon Honey Panna Cotta, Strawberry Gelée Candied Orange Hazelnut Biscotti Chocolate Nougat Dome Tiramisu Verrine

Pricing subject to taxes and service fees. Maximum two hours of service.

122012

SIGNATURE EVENTS

DINNER INSPIRED BY THE CUISINE OF FONTAINEBLEAU

TASTE OF FONTAINEBLEAU

“CANTONESE”

Chilled Szechuan Spicy Chicken Braised Black Bean Mahi, Bok Choy Spring Onion and Egg Fried Rice

“SUSHI”

California Roll Spicy Tuna Roll Vegetable Roll

“FRENCH MEDITERRANEAN”

Seared Tuna Nicoise, Olives, French Beans, Potatoes Boiled Egg, Sherry Vinaigrette Conch and Rock Shrimp Escabeche, Pickled Onion, Cilantro

“RUSTIC ITALIAN”

Arugula Salad, Toasted Pine Nuts, Pecorino, Truccioletto Vinaigrette Rigatoni, Lobster, Tomato and Capers

LA COTE _ PMS 1817 C, PMS 224 C

”MODERN STEAK HOUSE”

“AMERICAN BRASSERIE”

Gotham Chopped Salad, Twelve Vegetables, Dijon Red Wine Vinaigrette Whole Roasted Prime Beef Strip Loin, Cognac Peppercorn Sauce, Béarnaise Jalapeño Cream Corn

Rotisserie Leg of Lamb, Tapenade, Red Wine Garlic Jus Crispy Seared Snapper, White Beans, Spinach Roasted Garlic Sopresatta

“DESSERT AND COFFEE”

Passion Fruit Chocolate “Kisses”, Assorted Bon Bons, Macaroons Hazelnut Chocolate Cake, Fresh Fruit Tarts, Éclairs, Mini Cupcakes Pricing subject to taxes and service fees. Maximum two hours of service.

122012

BEVERAGES PACKAGE BAR

Prices are quoted on a per person basis. A fee of 125 dollars per bartender will be applied to package bars up to four hours. Generally, one bartender is required per 100 guests. Each additional hour is 50 dollars per bartender. Unlimited beverage service features cocktails, domestic and imported beer, wine, soft drinks mineral water and fruit juices for a specified period of time.

Russian Standard, Bombay, Myers’s Platinum, Dewar’s White Label El Jimador, Jack Daniel’s, Jim Beam One Hour Two Hours Three Hours Four Hours Five Hours

32 42 50 56 60

BEER, WINE AND SOFT DRINK PACKAGE BEER

Budweiser, Bud Light, Miller Lite, Amstel Light, Heineken, Corona

WINE

Glimmer House Wines

SOFT DRINKS

ULTRA PACKAGE

Grey Goose, Bombay Sapphire, Bacardi, Dewar’s 12 Patron Silver, Crown Royal, Maker’s Mark One Hour Two Hours Three Hours Four Hours Five Hours

36 44 54 60 64

BRUNCH PACKAGE

Champagne, Mimosa, Bellini, Bloody Mary, Assorted Soft Drinks One Hour Two Hours Three Hours Four Hours Five Hours

PREMIUM PACKAGE

28 36 42 48 52

Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale One Hour Two Hours Three Hours Four Hours Five Hours

26 32 36 40 44

POWER AND ENERGY DRINKS

4 dollars per hour per person surcharge when added to a package bar

NON ALCOHOLIC BEVERAGES

Shirley Temple, Fresh Juices, Lemonade, Carbonated Soda Strawberry Lemonade, San Pellegrino Limonata, Soft Drinks One Hour Two Hours Three Hours Four Hours Five Hours

16 20 24 28 30

Pricing subject to taxes and service fees. Click to review all guidelines.

122012

BEVERAGES CONSUMPTION BAR

Service of your selected beverages priced on a per drink basis. A fee of 125 dollars per bartender will be applied to consumption bars up to four hours. Each additional hour is fifty dollars per bartender.

CASH BAR

Add 1 dollar per drink for premium or ultra consumption bar selections. Service of your selected beverages sold on a cash basis. Price per drink is inclusive of tax and service charge. Each bar is staffed by a bartender at 125 dollars per bartender a nd a cashier at 100 dollars per cashier up to four hours. Each additional hour is fifty dollars per bartender.

PREMIUM CONSUMPTION BAR

WINES

Russian Standard, Bombay, Myers’s Platinum, Dewar’s White Label El Jimador, Jack Daniel’s, Jim Beam, Glimmer (Tier 1) Wines

Glimmer Wines | 9 dollars per glass Sparkle Wines | 11 dollars per glass Fontaine Fleur de Lis | 12 dollars per glass

1 2 dollars per cocktail 14 dollars per cocktail, two spirits

FROZEN SPECIALTY BEVERAGES | 14 dollars per cocktail

MARTINIS AND SIGNATURE COCKTAILS | 16 dollars per cocktail

DOMESTIC BEER | 9 dollars each

Grey Goose, Bombay Sapphire, Bacardi, Dewar’s 12, Patron Silver, Crown Royal Maker’s Mark, Sparkle (Tier 2) Wines 14 dollars per cocktail 16 dollars per cocktail, two spirits

MARTINIS AND SIGNATURE COCKTAILS | 18 dollars per cocktail

IMPORTED BEER | 10 dollars each Heineken, Amstel Light, Corona

ULTRA CONSUMPTION BAR

Budweiser, Bud Light, Miller Lite

CHILLED BEVERAGES | 7 dollars each Still Water, Sparkling Water, Assorted Soft Drinks, Chilled Fruit Juices ENERGY DRINKS | 8 dollars each Red Bull, Sugar Free Red Bull

Pricing subject to taxes and service fees. Click to review all guidelines.

122012

CLASSIC

HOT

MOJITO BAR

COFFEE BAR IRISH

Mint, Lime, White Rum, Charged with Soda

Rich Irish Whisky, Hot Coffee, Whipped Cream

FRUIT

KENTUCKY

Participate with Mango, Raspberry or Passion Fruit

Premium Bourbon Whisky, Hot Coffee, Whipped Cream

CHAMPAGNE

CREAM CARIBBEAN

Aged Rum, Hot Coffee, Whipped Cream

Inspired by Champagne 16 dollars per cocktail

MARTINI BAR

ESPRESSO MARTINI

Vanilla Vodka, Kahlua, CrĂ¨me de Cacao, Fresh Espresso, Served Up

MOCHA MARTINI

Vodka, Cocoa, Fresh Espresso, Shaken

CLASSIC DRY

CUBAN ESPRESSO

Gin or Vodka, Shaken or Stirred, Olive or a Twist

Baileys, Vodka, Fresh Espresso, Shaken

FRUIT

Fresh Fruit Crushed and Spiked with Vodka. Choose from Watermelon, Raspberry or Pineapple

12 dollars per cocktail 10 dollars per hour surcharge premium when added to a package bar

FRENCH

HEMINGWAY

Platinum Rum, Maraschino Liqueur Shaken with Fresh Lime, Grapefruit Juice

CUCUMBER ESSENCE

Vodka, Cucumber Essence, Fresh Lime, Cane Sugar 18 dollars per cocktail 6 dollars per hour surcharge premium when added to a package bar

CORDIAL BAR

Luxardo Amaretto, Chambord, Kahlua, Sambuca Drambuie, Baileys, Frangelico, Grand Marnier, Jagermeister 16 dollars per cocktail 14 dollars per hour surcharge premium when added to a package bar

CO-CREATIVE ALTERNATIVES

Vodka, Raspberry Liqueur and Pineapple Juice

6 dollars per hour surcharge premium when added to a package bar

COLD

SPECIALTY BARS

BEVERAGES

Ice Carvings Ice Bars, Sculptures and Luges Prices Range Dependent on Sculpted Piece

Pricing subject to taxes and service fees. Click to review all guidelines.

122012

GLIMMER (TIER 1) | 48 dollars per bottle Night Harvest Chardonnay Night Harvest Sauvignon Blanc Night Harvest White Zinfandel Night Harvest Merlot Night Harvest Cabernet Sauvignon Night Harvest Shiraz

SPARKLE (TIER 2) | 56 dollars per bottle

Penfolds Rawsons Retreat Chardonnay Bohemian Highway Sauvignon Blanc Penfolds Rawsons Retreat Merlot Penfolds Rawsons Retreat Cabernet Sauvignon Penfolds Rawsons Retreat Shiraz and Cabernet Sauvignon Blend Little Penguin Pinot Noir

CHAMPAGNE

WINE

BEVERAGES BUBBLY

François Montand Brut François Montand Rosé Brut 49 dollars per bottle Perrier-Jouët Grand Brut 80 dollars per bottle Perrier-Jouët Blason Rosé Brut 150 dollars per bottle please inquire for special order wine selections

FONTAINE FLEUR DE LIS (TIER 3) | 64 dollars per bottle

Terrazze della Luna Pinot Grigio Laboure- Roi Chardonnay Chateau Ste. Michelle Riesling Red Diamond Columbia Valley Merlot 14 Hands Washington Cabernet Sauvignon Snoqualmie Columbia Valley Syrah

Pricing subject to taxes and service fees. Click to review all guidelines.

122012