SCARPETTA BY SCOTT CONANT
Fontainebleau Miami Beach 4441 Collins Ave Miami Beach, FL 33140 Tel 305.674.4660 scarpettares@fontainebleau.com
ALL FOOD & BEVERAGE IS SUBJECT TO A 9% SALES TAX & 22% SERVICE CHARGE ALL GROUPS OVER 15 GUESTS WILL BE SERVED FAMILY STYLE. GROUPS OVER 12 GUESTS WILL BE SAT AT MULTIPLE TABLES
ABOUT SCARPETTA BY SCOTT CONANT “I have long been asked where to find truly phenomenal Italian food in Miami - an authentic, sophisticated, soulful eatery where the most basic ingredients achieve transcendence. This is it." VICTORIA PESCE ELLIOTT (FOOD CRITIC, MIAMI HERALD)
Scott Conant, formerly of L’Impero and Alto, is at the helm of Scarpetta by Scott Conant, Fontainebleau Miami Beach’s Italian restaurant and an outpost of the same name in New York City. The restaurant features ocean and poolside views, a wraparound veranda as well as casual dining areas and a cocktail lounge. A light, airy and sophisticated interior displays a refined nautical palette, with elements that reference mid-century Italian design. Floor to ceiling columns, reminiscent of coral or weather-worn driftwood, line the windows, adding an organic, sculptural element. The restaurant’s bold architectural features highlight Conant’s regional menu comprised of clean, crisp flavors prepared in layers to reflect the quality of locally sourced ingredients. Known for coaxing the most sublime flavors out of the simplest ingredients, Conant relies on Florida’s bounty of farm-fresh and organic produce to craft menus of surprising complexity.
SCARPETTA MIAMI CAPACITY M A I N D I N I N G R O O M | Seats 110 guests C O C K T A I L L O U N G E | Seats 25 guests, standing 50 guests, plus balcony 100 guests T E R R A C E | Pool View Terrace - Seats 70 guests T E R R A C E | Ocean View - Seats 45 guests
ACCOLADES F O U R D I A M O N D A W A R D | Triple AAA “ 5 0 B E S T N E W U S R E S T A U R A N T S 2 0 0 9 ” | Travel & Leisure “ F O U R S T A R R E V I E W ” | Victoria Pesce Elliot, Miami Herald B E S T N E W R E S T A U R A N T | Miami Modern Luxury
ALL FOOD & BEVERAGE IS SUBJECT TO A 9% SALES TAX & 22% SERVICE CHARGE ALL GROUPS OVER 15 GUESTS WILL BE SERVED FAMILY STYLE. GROUPS OVER 12 GUESTS WILL BE SAT AT MULTIPLE TABLES
HORS D’OEUVRES
Priced by the piece $5. 50 | Select 3 $30 per guest for thirty minutes $45 per guest for one hour
TUNA TARTARE
WILD MUSHROOM ARANCINI
MOZZARELLA IN CARROZZA
POTATO GNOCCHI
CREAMY POLENTA
SHORT RIB AGNOLOTTI
CHICKEN PICCATA BROCHETTE
SMOKED FISH CROQUETTE
citrus emulsion, avocado pomodoro
fricassee of truffled mushrooms herb, lemon, capers
truffle aïoli
truffled fonduta
horseradish, brown butter herb aïoli
CROSTINI
MUSHROOM & PROSCIUTTO WHIPPED BUFALO RICOTTA & CONFIT TOMATO STEAK TARTARE & PARMIGIANO
ALL FOOD & BEVERAGE IS SUBJECT TO A 9% SALES TAX & 22% SERVICE CHARGE ALL GROUPS OVER 15 GUESTS WILL BE SERVED FAMILY STYLE. GROUPS OVER 12 GUESTS WILL BE SAT AT MULTIPLE TABLES
CHEESE & SALUMI SELECTION
$15 per guest for cheese only $25 per guest for cheese & salumi Served with Warm Seasoned Olives
CHEESE
RICOTTA DI BUFALA CAMPANIA, ITALY, COW
truffle honey
PARMIGIANO-REGGIANO, 2 YEAR EMILIA-ROMAGNA, ITALY, COW
aged balsamico
ROBIOLA BOSINA PIEMONTE, ITALY, COW/SHEEP
stewed figs, chamomile & honey
BLU DEL MONCENISIO PIEMONTE, ITALY, COW
apple & pear mostarda
Cheese is accompanied by crispy taralles
SALUMI
PROSCIUTTO DI PARMA CENTRAL & NORTHERN ITALY
dry cured ham
MORTADELLA BOLOGNA, ITALY
Italian sausage & pistachios
SOPRESSATA TUSCANY, ITALY
Italian dry salami
ALL FOOD & BEVERAGE IS SUBJECT TO A 9% SALES TAX & 22% SERVICE CHARGE ALL GROUPS OVER 15 GUESTS WILL BE SERVED FAMILY STYLE. GROUPS OVER 12 GUESTS WILL BE SAT AT MULTIPLE TABLES
$68 MENU
3 courses Not available on Fridays and Saturdays
primi piatti (served family style)
BURRATA
pesto, heirloom tomatoes, basil & arugula BRAISED SHORT RIBS OF BEEF
vegetable & farro risotto CREAMY POLENTA
fricassee of truffled mushrooms
secondi piatti (served family style for groups over 15)
SPAGHETTI
tomato & basil DUCK & FOIE GRAS RAVIOLI
marsala reduction
ROASTED BRANZINO
sunchoke, eggplant & salmoriglio OVEN ROASTED CHICKEN
semolina gnocchi, asparagus & hen of the wood mushrooms
dolci
COCONUT PANNA COTTA
caramelized pineapple & “guava soup”
(served family style)
TORTA DI MOSCATO
mascarpone crema & olive oil gelato
ALL FOOD & BEVERAGE IS SUBJECT TO A 9% SALES TAX & 22% SERVICE CHARGE ALL GROUPS OVER 15 GUESTS WILL BE SERVED FAMILY STYLE. GROUPS OVER 12 GUESTS WILL BE SAT AT MULTIPLE TABLES
$78 MENU
4 courses
primi piatti (served family style)
BURRATA
pesto, heirloom tomatoes, basil & arugula BRAISED SHORT RIBS OF BEEF
vegetable & farro risotto CREAMY POLENTA
fricassee of truffled mushrooms
paste
DUCK & FOIE GRAS RAVIOLI
marsala reduction
(served family style)
SPAGHETTI
tomato & basil
secondi piatti (served family style for groups over 15)
ROASTED BRANZINO
sunchoke, eggplant & salmoriglio OVEN ROASTED CHICKEN
semolina gnocchi, asparagus & hen of the wood mushrooms FILET OF BEEF
crushed marble potato, spinach & foie gras sauce
dolci
COCONUT PANNA COTTA
caramelized pineapple & “guava soup”
(served family style)
AMEDEI CHOCOLATE CAKE
blood orange & milk ice cream TORTA DI MOSCATO
mascarpone crema & olive oil gelato
ALL FOOD & BEVERAGE IS SUBJECT TO A 9% SALES TAX & 22% SERVICE CHARGE ALL GROUPS OVER 15 GUESTS WILL BE SERVED FAMILY STYLE. GROUPS OVER 12 GUESTS WILL BE SAT AT MULTIPLE TABLES
$95 MENU
4 courses
primi piatti (served family style) choice of 4
TUNA TARTARE
avocado, lemon emulsion & shaved radish BURRATA
pesto, heirloom tomatoes, basil & arugula MOZARELLA IN CAROZZA
stewed baby tomatoes
BRAISED SHORT RIBS OF BEEF
vegetable & farro risotto CREAMY POLENTA
fricassee of truffled mushrooms
paste
DUCK & FOIE GRAS RAVIOLI
marsala reduction
(served family style) choice of 2
RICOTTA RAVIOLINI
mixed vegetables, wild garlic, hazelnut & roasted ricotta salata SPAGHETTI
tomato & basil SQUID INK TAGLIOLINI
seafood ragù, lemon & parsley
secondi piatti (served family style for groups over 15) choice of 4
DIVER SEA SCALLOPS
cauliflower, guanciale & salsa verde ROASTED BRANZINO
sunchoke, eggplant & salmoriglio LOCAL SNAPPER
fregola nero, fennel & shellfish brodetto OVEN ROASTED CHICKEN
semolina gnocchi, asparagus & hen of the wood mushrooms HONEY GLAZED DUCK
caramelized endive, farro & truccioletto sauce FILET OF BEEF
crushed marble potato, spinach & foie gras sauce
dolci
COCONUT PANNA COTTA
caramelized pineapple & “guava soup”
(served family style)
AMEDEI CHOCOLATE CAKE
blood orange & milk ice cream TORTA DI MOSCATO
mascarpone crema & olive oil gelato
ALL FOOD & BEVERAGE IS SUBJECT TO A 9% SALES TAX & 22% SERVICE CHARGE ALL GROUPS OVER 15 GUESTS WILL BE SERVED FAMILY STYLE. GROUPS OVER 12 GUESTS WILL BE SAT AT MULTIPLE TABLES
$110 MENU
5 courses
antipasti
RAW YELLOWTAIL
(individually)
primi piatti (served family style)
olio di zenzero & pickled red onions BURRATA
pesto, heirloom tomatoes, basil & arugula MOZARELLA IN CAROZZA
stewed baby tomatoes
choice of 4
BRAISED SHORT RIBS OF BEEF
vegetable & farro risotto CREAMY POLENTA
fricassee of truffled mushrooms MEDITERRANEAN OCTOPUS
potatoes, capers, olives & smoked crema
paste
DUCK & FOIE GRAS RAVIOLI
marsala reduction
(served family style)
RICOTTA RAVIOLINI
mixed vegetables, wild garlic, hazelnut & roasted ricotta salata
choice of 2
SPAGHETTI
tomato & basil SQUID INK TAGLIOLINI
seafood ragù, lemon & parsley
secondi piatti (served family style for groups over 15) choice of 4
ROASTED BRANZINO
sunchoke, eggplant & salmoriglio SEARED HALIBUT
leek fonduta, pickled apple, scallion & walnut pesto LOCAL SNAPPER
fregola nero, fennel & shellfish brodetto DIVER SEA SCALLOPS
cauliflower, guanciale & salsa verde HONEY GLAZED DUCK
caramelized endive, farro & truccioletto sauce FILET OF BEEF
crushed marble potato, spinach & foie gras sauce OVEN ROASTED CHICKEN
semolina gnocchi, asparagus & hen of the wood mushrooms
dolci
COCONUT PANNA COTTA
caramelized pineapple & “guava soup”
(served family style)
AMEDEI CHOCOLATE CAKE
blood orange & milk ice cream TORTA DI MOSCATO
mascarpone crema & olive oil gelato ALL FOOD & BEVERAGE IS SUBJECT TO A 9% SALES TAX & 22% SERVICE CHARGE ALL GROUPS OVER 15 GUESTS WILL BE SERVED FAMILY STYLE. GROUPS OVER 12 GUESTS WILL BE SAT AT MULTIPLE TABLES
VEGETARIAN OPTIONS Available on Request
CHEESE
ARUGULA SALAD
toasted pine nuts, pecorino & truccioletto vinaigrette FARRO RISOTTO
seasonal vegetables & parmigiano ROSEMARY BRAISED LENTILS
broccoli rabe & concentrated tomatoes
SIDES Choice of 2 | $5 per person added to any menu Choice of 3 | $8 per person added to any menu
MIXED VEGETABLES
herb oil
CHARRED BROCCOLINI
lemon & anchovy vinaigrette CRUSHED MARBLE POTATOES
olive oil & thyme
SEARED WILD MUSHROOMS
lemon & herbs
ALL FOOD & BEVERAGE IS SUBJECT TO A 9% SALES TAX & 22% SERVICE CHARGE ALL GROUPS OVER 15 GUESTS WILL BE SERVED FAMILY STYLE. GROUPS OVER 12 GUESTS WILL BE SAT AT MULTIPLE TABLES
GROUP BEVERAGE PACKAGE
PREMIUM
Russian Standard
1 HOUR | $30 per person
Beefeater
2 HOUR | $38 per person
Myers’s Platinum
3 HOUR | $46 per person
Dewar’s White Label
4 HOUR | $52 per person
El Jimador Canadian Club Makers Mark Remy Martin V.S. ULTRA
Grey Goose
1 HOUR | $32 per person
Sapphire
2 HOUR | $40 per person
Bacardi Silver
3 HOUR | $48 per person
JW Black
4 HOUR | $54 per person
Patrón Silver Crown Royal Woodford Reserve Hennessy VSOP
SIGNATURE COCKTAILS
$16
$5 surcharge per person when added to premium or ultra beverage package Choice of two
S A N R E M O campari, maker’s mark, carpano antica, st. germain & fresh juices T O R I N O absolut orient apple, san pellegrino limonata & raspberries V E R O N A grey goose, st. germain, white peach, rosemary & martini prosecco S O R R E N T O oxley gin, house-made limoncello & basil
IMPORTED BEER $2 per hour per person surcharge when added to premium or ultra package
PERONI & AMSTEL LIGHT
ALL FOOD & BEVERAGE IS SUBJECT TO A 9% SALES TAX & 22% SERVICE CHARGE ALL GROUPS OVER 15 GUESTS WILL BE SERVED FAMILY STYLE. GROUPS OVER 12 GUESTS WILL BE SAT AT MULTIPLE TABLES
EVENT WINE LIST
This list represents some of our most notable wines that will pair well with Chef Scott Conant’s cuisine. A more comprehensive list is also available upon request. While we offer many wines, we recommend that you provide us with your selections at the earliest possible date to ensure that we can have the wines available for your event. All wines must be provided within 48 hours of the event. If you have any further questions, please contact Goran Boshkov, Sommelier, at Scarpetta at 305.695.4726 or by e-mail at gboshkov@fontainebleau.com.
GROUP BEVERAGE PACKAGE
P R O S E C C O , Fiol
nv
$60
P R O S E C C O R O S É , Fantinel
nv
$65
C H A M P A G N E , Moët Chandon ‘Imperial’
nv
$100
C H A M P A G N E , Perrier-Jouët ‘Grand Brut’
nv
$125
C H A M P A G N E , Veuve Clicquot ‘Yellow Label’
nv
$120
F R A N C I A C O R T A , Ca’del Bosco ‘Annamaria Clementi
‘05
$220
C H A M P A G N E , Ruinart Brut Rosé
nv
$175
C H A M P A G N E , Dom Pérignon Brut
‘05
$500
nv
$320
C H A R D O N N A Y , Pio Cesare 'Piodilei'
‘13
$105
C H A R D O N N A Y , ‘Le Bruniche’ Tenuta di Nozzole, Toscana
‘14
$60
C H A R D O N N A Y , Dutton Goldfield
‘12
$90
P I N O T G R I G I O , Pighin
‘14
$45
P I N O T G R I G I O , Livio Felluga
‘14
$70
S A U V I G N O N , Marchesi di Gresy
‘14
$60
S A U V I G N O N , Duckhorn
‘14
$74
G A V I , Fontanafreda
‘14
$60
magnum
C H A M P A G N E , Alfred Gratien
WHITE WINE
ALL FOOD & BEVERAGE IS SUBJECT TO A 9% SALES TAX & 22% SERVICE CHARGE ALL GROUPS OVER 15 GUESTS WILL BE SERVED FAMILY STYLE. GROUPS OVER 12 GUESTS WILL BE SAT AT MULTIPLE TABLES
RED WINE
V E R S O R O S S O S A L E N T O , Casa Contini
‘13
$55
P I N O T N O I R D U T T O N - G O L D F I E L D ‘Dutton Ranch’, Russian River Valley
‘13
$75
P I N O T N O I R , Jerman, Friuli
‘12
$80
B R U N E L L O D I M O N T A L C I N O ,’Manapetra’ Fatoria le Lecciaia
‘10
$110
C H I A N T I C L A S S I C O , Castello di Ama
‘13
$100
C A B E R N E T S A U V I G N O N , ‘Philip’ Mazzei’, Tuscany
‘11
$110
C A B E R N E T S A U V I G N O N , Faust Napa
‘12
$140
C A B E R N E T S A U V I G N O N , Silver Oak, Alexander Valley
‘12
$180
C A B E R N E T S A U V I G N O N , Caymus
‘14
$225
A M A R O N E D E L L A V A L P O L I C E L L A S U P E R I O R E Bertani
‘06
$285
S U P E R T U S C A N ‘ T R E ’ Brancaia Tuscany
‘13
$70
S U P E R T U S C A N , ‘Belnero’, Banfi
‘13
$90
S U P E R T U S C A N , ‘Tignanello’, Antinori
‘13
$265
S U P E R T U S C A N , ‘Sassicaia’, Tenuta San Guido
‘12
$500
ALL FOOD & BEVERAGE IS SUBJECT TO A 9% SALES TAX & 22% SERVICE CHARGE ALL GROUPS OVER 15 GUESTS WILL BE SERVED FAMILY STYLE. GROUPS OVER 12 GUESTS WILL BE SAT AT MULTIPLE TABLES