SOMETHING OLD
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LUNCH MENU Three Hour Open Premium Bar, Champagne Toast, Wine Service Minimum Number of Guests | 50
RECEPTION (Select Four) PASSED CANAPÉS | COLD Piquillo Pepper Caponata | Lemon Paneer, Naan Crisp Beet Confit | Honey Sphere, "Bleau" Cheese, Sunflower Crumbs Artichoke Bruschetta | Green Olives, Manchego Cheese Coconut Shrimp Summer Roll | Sweet Chili Sauce Smoked Chicken | Coriander Cucumber Yogurt, Sweet Potato Cake PASSED CANAPÉS | HOT Creamed Corn Croquette | Jalapeño Sour Cream Caramelized Red Onion | Pine Nut, Goat Cheese Parcel Lobster Thermidor Cone | Gruyère Emulsion Spiced Lamb Brochette | Smoked Eggplant Cream Moo Shu Duck Wrap | Hoisin Cucumber FIRST COURSE (Select One) SALAD Caesar Salad | Focaccia Crouton, Dried Olives, Parmesan Creamy Garlic Dressing Arugula and Baby Herb Salad | Feta Cheese Tart, Grilled Asparagus, Prosciutto, Tomato Dressing Baby Gem Lettuce | Avocado, Grapefruit, Hearts of Palm, Blood Orange Vinaigrette COLD APPETIZER Spiced Shrimp and Avocado | Aji Amarillo, Jicama, Papaya, Yuca Crisp Marinated Heirloom Tomatoes | Lemon Burrata, Micro Basil, Balsamic Vinaigrette Chilled Beet and Pear Soup | Citrus Crab Salad, Crème Fraîche
HOT APPETIZER Roasted Tomato and Pepper Soup | Mini Grilled Cheese Sweet White Onion Soup | Gruyère Crostini Cream of Mushroom Soup | Pickled Hon Shimeji, Truffle Essence MAIN COURSE (Select One) Grilled Mahi | Sweet Potato Purée, Sautéed Kale, Grapefruit Confit, Cucumber, Jicama | 130 dollars per guest Grilled Jerk Cornish Hen | Cassava Spaetzle, Mustard Greens, Plantain Jam, Guinness Jus | 145 dollars per guest Moroccan Lemon Chicken | Potato Purée, Olives, Roast Tomato, Cilantro, Saffron Emulsion | 145 dollars per guest Beef Skirt Churrasco | Garlic Whipped Potatoes, Split Balsamic Jus | 160 dollars per guest Smoked BBQ Short Rib | Mac & Cheese Gratin, Braised Chard, Cherry Bourbon Glaze | 175 dollars per guest
DESSERT Signature Fontainebleau Wedding Cake Arabica Coffee and Selection of Teas | Whole, Half & Half, Skim and Soy Milk BEVERAGE (Glimmer Package) Stolichnaya Bombay Sapphire Bacardi Superior
Dewar’s White Label El Jimador Jack Daniel’s
Jim Beam Fontainebleau House Wines Domestic and Imported Beer Assorted Soft Drinks
The beverage package includes unlimited beverage service featuring cocktails, domestic and imported beer, wine, soft drinks, mineral water and fruit juices for a specified period of time. One bartender is provided for every one hundred guests and is included in the package price. All pricing is subject to a 24% service charge taxable by 7%, and a 9% food and beverage tax. Approved wedding coordinator required for all wedding events.
SOMETHING NEW
DINNER
速
DINNER MENU Four Hour Open Premium Bar, Champagne Toast, Wine Service with Dinner Minimum Number of Guests | 50
RECEPTION (Select Six) PASSED CANAPÉS | COLD Ahi Tuna Poke | Toasted Macadamia, Radish Cress Chilled Smoked Tenderloin of Beef | Cabernet Pickled Mushrooms Coconut Shrimp Summer Roll | Sweet Chili Sauce Piquillo Pepper Caponata | Lemon Paneer, Naan Crisp Smoked Chicken | Coriander Cucumber Yogurt, Sweet Potato Cake PASSED CANAPÉS | HOT Creamed Corn Croquette | Jalapeño Cream Truffled Mushroom and Mascarpone Arancini | Celery Cream Thai Crab Stick | Kaffir Lime Tartar Sauce Coriander Popcorn Chicken | Chipotle BBQ Moo Shu Duck Wrap | Hoisin Cucumber FIRST COURSE (Select One) SALAD Baby Gem Lettuce | Avocado, Grapefruit, Hearts of Palm, Blood Orange Vinaigrette Mixed Greens Salad | Lollo Rossa, Frisée, Shaved Carrot, Radish, Orange, Sherry Dressing COLD APPETIZER Citrus Roasted Beet Salad | Kalamata Crumble, Lemon, Walnut Crisp, Farmer Cheese Mousse "Bleau" Crab and Sweet Corn Salad | Cilantro, Quinoa Crunch Spiced Seared Tuna Eggplant Caponata | Garlic Crostini, Olive Oil Powder
SOUP Spiced Carrot and Tomato Cream | Coriander Duck Ravioli HOT APPETIZER Roasted Squash Risotto | Garlic and Parmesan Cheese Foam, Black Olives Jumbo Lump Crab Cake | Carrot Ginger Purée, Cilantro and Horseradish Remoulade Sweet Mustard Glazed Shrimp | White Cheddar Cheese Polenta, Pancetta Crisp MAIN COURSE (Select One) Seared Snapper Fillet | Crab Gnocchi, Spiced Eggplant, Salsify Chips | 185 dollars per guest Confit Chicken Breast | Lemon Spaetzle, Romanesco, Beet Mouseline, Sage Butter | 185 dollars per guest Grilled Sirloin of Beef | Whipped Potatoes, Creamed Spinach, Carrot Floret, "A1A" Sauce | 200 dollars per guest Roasted Loin of Lamb | Provençal Bread Pudding, Eggplant Caponata, Split Red Wine Jus | 215 dollars per guest Seared Loin of Veal | Braised Veal, Fontina Orzo, Broccoli Rabe, Mushroom Fricassée | 215 dollars per guest Slow Roasted Tenderloin of Beef | Roasted Purple Potatoes, Parsnip Cream, Rapini, Onion Confit | 225 dollars per guest
DESSERT Signature Fontainebleau Wedding Cake Arabica Coffee and Selection of Teas | Whole, Half & Half, Skim and Soy Milk BEVERAGE (Glimmer Package) Stolichnaya Bombay Sapphire Bacardi Superior
Dewar’s White Label El Jimador Jack Daniel’s
Jim Beam Fontainebleau House Wines Domestic and Imported Beer Assorted Soft Drinks
The beverage package includes unlimited beverage service featuring cocktails, domestic and imported beer, wine, soft drinks, mineral water and fruit juices for a specified period of time. One bartender is provided for every one hundred guests and is included in the package price. All pricing is subject to a 24% service charge taxable by 7%, and a 9% food and beverage tax. Approved wedding coordinator required for all wedding events.
SOMETHING BORROWED
DINNER
速
DINNER MENU Four Hour Open Premium Bar, Champagne Toast, Wine Service with Dinner Minimum Number of Guests | 50
RECEPTION (Select Six) PASSED CANAPÉS | COLD Artichoke Bruschetta | Green Olive, Manchego Cheese Crispy Crab Nigiri | Tobiko, Daikon Sprouts Shrimp Cocktail Pipette Piquillo Pepper Caponata | Lemon Paneer, Naan Crisp Chilled Smoked Tenderloin of Beef | Cabernet Pickled Mushrooms Peking Duck Summer Roll | Spicy Tamarind Sauce PASSED CANAPÉS | HOT Gorgonzola Tater Tots | Roasted Tomato Ketchup Fillet-o-Fish Slider | Malted Tartar Sauce Thai Crab Stick | Kaffir Lime Tartar Sauce Lobster Thermidor Cone | Gruyère Emulsion Spicy Chicken Rangoon | Rice Vinegar, Sweet Chili Glaze Braised Oxtail | Voulevant, Smoked Gouda Cheese RECEPTION STATIONS (Select Two) ANTIPASTI DISPLAY Olive Oil Roasted Peppers, Marinated Tomatoes, Citrus Artichokes, Spiced Olives, Grilled Asparagus Peppered Goat Cheese, Pecorino Cheese, Marinated Manchego Cheese, Parma Ham, Cured Chorizo, Peppered Salami Duck Prosciutto Complements: Rustic Breads, Crisp Baguette, Grissini, Olive Rolls
CHEESE DISPLAY Aged Cheddar Cheese, Nancy’s Camembert, Buttermilk “Bleau” Cheese, Port Salut, Comté, Drunken Goat, Manchego in Olive Oil Complements: Tomato Jam, Port Wine Figs, Bergamot Apricots, Marcona Almonds, Assorted Crackers, French Baguettes Walnut Raisin Rolls MISO BLACK COD DISPLAY Steamed Lemon Grass Rice, Grilled Bok Choy Complements: Chives, Toasted Sesame Seeds PAELLA DISPLAY Valencian Shrimp, Chorizo, Chicken, Calamari, Clams, Mussels, Sofrito
FIRST COURSE (Select One) SALAD Baby Iceberg Wedge | Arugula, Bacon, Onion, “Bleau” Cheese, Heirloom Tomato, Lemon “Bleau” Cheese Dressing COLD APPETIZER Spiced Shrimp and Avocado | Aji Amarillo, Jicama, Papaya, Yuca Crisp Arugula and Baby Herb Salad | Herbed Feta Cheese Tart, Grilled Asparagus, Prosciutto, Tomato Dressing "Bleau" Crab and Sweet Corn Salad | Cilantro, Quinoa Crunch SOUP Lobster Bisque | Roasted Lobster Tail, Cognac Froth HOT APPETIZER Roasted Tomato Tart | Goat Cheese, Balsamic Onions, Arugula Smoked Sea Scallop | Sweet Pea and Bacon Risotto, White Balsamic Gelée Sweet Mustard Glazed Shrimp | White Cheddar Cheese Polenta, Pancetta Crisp Port Sous Vide Short Ribs | Horseradish Spaetzle, Parsnip Cream, Cranberry Jelly
MAIN COURSE (Select One) Grilled Fillet of Halibut | Butternut Squash Purée, Samphire, Pickled Melon, Kettle Corn | 235 dollars per guest Stout Braised Short Rib | Goat Cheese Polenta, Mustard Greens, Smoked Huckleberry Glaze | 235 dollars per guest Grilled Sirloin of Beef & Grilled Shrimp | 275 dollars per guest Whipped Potatoes, "A1A" Sauce, Mushroom Fricassée, English Peas, Saffron Allioli Slow Roasted Tenderloin of Beef | Roasted Purple Potatoes, Parsnip Cream, Rapini, Onion Confit | 275 dollars per guest
DESSERT (Select One) White Chocolate Godiva® Crème Brûlée | Raspberry Cocoa Nib Tuile Strawberry Gateux | Mango-Strawberry Gel, Coconut Cream Caramelized Banana Tiramisu | Baileys® Caviar, Roasted Pineapple Melting Chocolate Sphere | Passion Fruit Crémeux, Coconut Streusel, Flourless Chocolate Savarin Signature Fontainebleau Wedding Cake Arabica Coffee and Selection of Teas | Whole, Half & Half, Skim and Soy Milk BEVERAGE (Glimmer Package) Stolichnaya Bombay Sapphire Bacardi Superior
Dewar’s White Label El Jimador Jack Daniel’s
Jim Beam Fontainebleau House Wines Domestic and Imported Beer Assorted Soft Drinks
The beverage package includes unlimited beverage service featuring cocktails, domestic and imported beer, wine, soft drinks, mineral water and fruit juices for a specified period of time. One bartender is provided for every one hundred guests and is included in the package price. All pricing is subject to a 24% service charge taxable by 7%, and a 9% food and beverage tax. Approved wedding coordinator required for all wedding events.
SOMETHING BLEAU
DINNER
速
DINNER MENU Five Hour Open Ultra Premium Bar, Champagne Toast, Wine Service with Dinner Minimum Number of Guests | 50
RECEPTION (Select Eight) PASSED CANAPÉS | COLD Beet Confit | Honey Sphere, "Bleau" Cheese, Sunflower Crumbs Artichoke Bruschetta | Green Olives, Manchego "Cheese" Shrimp Cocktail Pipette Ahi Tuna Poke | Toasted Macadamia, Radish Cress Crispy Crab Nigiri | Tobiko, Daikon Sprouts Smoked Chicken | Coriander Cucumber Yogurt, Sweet Potato Cake Piquillo Pepper Caponata | Lemon Paneer, Naan Crisp Chilled Smoked Tenderloin of Beef | Cabernet Pickled Mushrooms PASSED CANAPÉS | HOT Gorgonzola Tater Tots | Roasted Tomato Ketchup Truffled Mushroom and Mascarpone Arancini | Celery Cream Filet-o-Fish Slider | Malted Tartar Sauce Thai Crab Stick | Kaffir Lime Tartar Sauce Lobster Thermidor Cone | Gruyère Emulsion Coriander Popcorn Chicken | Chipotle BBQ Spicy Chicken Rangoon | Rice Vinegar, Sweet Chili Glaze Moo Shu Duck Wrap | Hoisin Cucumber RECEPTION STATIONS (Select Four) MOZZARELLA BAR Marinated Bocconcini, Pesto, Pepper Tomato, Citrus Rosemary, Local Burrata Heirloom Tomatoes, Olive Oil Torn Basil, Aged Balsamic Pearls, Tomato Gelée, Quince Mozzarella Foam Complements: Seasoned Salts, Scented Olive Oil
SUSHI (Based on Four Pieces per Guest) Maki California, Spicy Tuna, Vegetable, Salmon Nigiri Tuna, Shrimp, Salmon, Eel Complements: Ginger, Wasabi, Soy Sauce SEAFOOD Chilled Shrimp, Poached Maine Lobster, Snow Crab Claws, Oysters Complements: Shallot Cabernet Mignonette, Lemon Wedges, Wasabi Mayonnaise, Cocktail Sauce PASTA Baked Rigatoni Bolognese | Pancetta Meat Sauce, Tomato, Herbs Rock Shrimp Orecchiette | Zucchini, Peppers, Pesto Cream Lapidus Bowtie Pasta | "Bleau" Cheese, Spinach, Walnuts, Roasted Pears CAJUN SALMON FILLET Blackened Atlantic Salmon, Cheesy Grits, Creole Tomato Sauce Complements: Grilled Lemon, Crispy Capers PRIME RIB Slow Cooked Rib of Beef, Garlic and Rosemary Crushed Potatoes, Parmesan Creamed Spinach Complements: Pinot Jus, Horseradish Cream MAIN COURSE (Select One) Stout Braised Short Rib | Goat Cheese Polenta, Mustard Greens, Smoked Huckleberry Glaze | 260 dollars per guest Citrus Confit Chilean Seabass | Plantain and Choclo Hash, Avocado Purée, Sweet Potato Gaufrette | 285 dollars per guest Braised Beef Short Rib & Grilled Shrimp | 325 dollars per guest Goat Cheese Polenta, Smoked Huckleberry Glazed Mushroom Fricassée, English Peas, Saffron Allioli Slow Roasted Tenderloin of Beef & Butter Poached Maine Lobster | 325 dollars per guest Roasted Purple Potatoes, Onion Confit, Romanesco Floret, Kaffir Lime
DESSERT (Select Eight) Assorted Macarons Dulce de Leche Profiteroles Banana Chocolate Éclairs Assorted Cake Pops Brandied Cherry Financier Alfajores
Chocolate Truffle Pops Mini Cupcakes Fruit Tartlets Chocolate Pop-Rock Strawberries Cheesecake Lollipops Lemon Meringue Kisses
DESSERT STATION (Select One) Warm Chocolate Falls | Choice of Dark Chocolate, Milk Chocolate or White Chocolate “Fontainebleau” Complements | Pineapple, Strawberries, Marshmallows, Mini Rice Crispy Treats, Brownies, Madeleines, Warm Churros S‘Mores | Toasted Marshmallow Brochettes, Pineapple and Chocolate with Cinnamon Marshmallow, Chocolate with Peppermint Marshmallow, Strawberry and Chocolate with Cookies and Cream Marshmallow Nitrogen Sweet Dips | Key Lime and White Chocolate Brochettes, Frozen Bananas in Dark Chocolate, Vanilla Tartufos Toppings | Mini M&M’s®, Toasted Coconut, Chopped Nuts, Chocolate Croquant, Coffee Flakes
Signature Fontainebleau Wedding Cake Arabica Coffee and Selection of Teas | Whole, Half & Half, Skim and Soy Milk BEVERAGE (Sparkle Package) Grey Goose Bombay Sapphire Bacardi Superior
Dewar’s 12 Patron Silver Crown Royal
Maker’s Mark Fontainebleau House Wines Domestic and Imported Beer Assorted Soft Drinks
The beverage package includes unlimited beverage service featuring cocktails, domestic and imported beer, wine, soft drinks, mineral water and fruit juices for a specified period of time. One bartender is provided for every one hundred guests and is included in the package price. All pricing is subject to a 24% service charge taxable by 7%, and a 9% food and beverage tax. Approved wedding coordinator required for all wedding events.
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SIGNATURE FONTAINEBLEAU WEDDING CAKES FROM CHEZ BON BON The most exquisite, handcrafted, one-of-a-kind, delectable, edible creations. Our Chez Bon Bon master pastry chefs passionately create each cake with only the freshest ingredients, and without preservatives.
THE CAKE Vanilla Chocolate Devil’s Food Red Velvet Carrot THE FILLING Vanilla Bean Butter Cream Chocolate Butter Cream Dulce de Leche Butter Cream Cream Cheese Frosting Coconut Butter Cream Raspberry Butter Cream Pistachio Butter Cream
THE FLAVOR INFUSIONS (Optional) Dulce de Leche Raspberry Preserves Nutella Orange Marmalade Fresh Raspberries Fresh Strawberries Chocolate Crunch Pearls THE FROSTING Chocolate Butter Cream Vanilla Fondant Chocolate Fondant Basic Butter Cream
SPECIALITY FONTAINEBLEAU WEDDING CAKES Custom cakes are available for an additional cost. Let our Chez Bon Bon master pastry chefs and chocolatiers combine your inspiration and our talents to create an exquisitely crafted, breathtaking piece of edible art. The possibilities are endless.