Charlotte Goes Curbside

Charlotte’s Top Spots Go Curbside

Amid the Coronavirus epidemic, many restaurants on our “50 Best” list started o ering curbside options. As of late March, these spots were doing just that:

Uptown

THE ASBURY

235 N. Tryon St. 704-342-1193 OPTIONS: Curbside pickup, 11 a.m.-8 p.m. To-go menu on its site (linked above). Chef Mike Long’s inventive menu mixes countryside favorites like biscuits and deviled eggs with bold avors and contemporary techniques.

STOKE

100 W. Trade St. 704-353-6005 OPTIONS: Curbside pickup, 11 a.m.-8 p.m. To-go menu on its site (linked above). Hotel dining gets an upgrade with this wood- red grill, family-style concept in Marriott City Center.

ANGELINE’S

303 S. Church St. 704-445-2540 OPTIONS: Curbside pickup, Sun-Thur, 11 a.m.-8 p.m., and Fri, 11 a.m.-9 p.m. (Currently, they’re o ering 20% o on all of these orders.) The Italian-inspired entreés at this uptown spot are all excellent, and the whipped ricotta with sourdough, lavender honey, and pistachio is the most imaginative appetizer on the menu.

South End/Dilworth

BARDO

1508 S. Mint St. 980-585-2433 OPTIONS: Curbside pickup, Mon-Sat, 4:30 p.m.-7:30 p.m. (They’re also o ering to-go cocktail kits for $8 that make two cocktails and include instructions.) This foodie destination serves seasonal small plates and creative cocktails. The dining room looks into a big, open kitchen where diners can watch the chefs at work.

COPPER

311 East Blvd. 704-333-0063 OPTIONS: Take out and curbside pickup during regular hours. The restaurant also has free delivery with a minimum order of $40 within a 5-mile radius. Ease into Indian cuisine with standard dishes like chicken tikka masala, or be more adventurous with the seafood medley “anjeeri” and dial up the spice.

300 EAST

300 East Blvd. 704-332-6507 OPTIONS: Curbside pickup, with regular menu options and new family-style options. Owners say hours vary based on demands, but typically, the business is open 11 a.m.-7:30 p.m. right now. The interior of this old house-turned-restaurant is welcoming, as is the menu of familiar and surprising sandwiches, salads, and entrées. Save room for dessert by pastry chef Laney Jahkel-Parrish.

BONTERRA

1829 Cleveland Ave. 704-333-9463 OPTIONS: Takeout, curbside pick-up, and delivery (within 3 miles) are available. Hours are 4 p.m-8 p.m. right now. Its setting may be a historic Southern church, but Bonterra serves up modern Southern avors with top-notch service. Wine lovers will be impressed by the more than 200 wines by the glass.

FUTO BUTA

222 E. Bland St. 704-376-8400 OPTIONS: Takeout and curbside pick-up daily until 9 p.m. This ramen house promises authenticity, irreverence, and delightful, salty bowls of the hot noodle soup.

NoDa/North of Charlotte

HABERDISH

3106 N. Davidson St. 704-817-1084 OPTIONS: Order online and pick up to-go orders on the patio or curbside 4-8 p.m. Southern appetizers, fried chicken, and apothecary cocktails from Colleen Hughes draw a hip crowd to this mill town southern kitchen.

KINDRED

131 N. Main St. 980-231-5000 OPTIONS: Curbside pick-up or delivery. (The $5 delivery fee and any gratuity goes to the hourly team whose income has been eliminated.) Every meal at the Davidson restaurant starts the same way: with cloud-like milk bread, an appetizer with such a following, Kindred made T-shirts. The subsequent dishes are just as beautiful, and they’ve earned chef and co-owner Joe Kindred a James Beard nod for the past four years.

HELLO, SAILOR

20210 Henderson Rd. 704-997-5365 OPTIONS: Hello, Sailor has closed and shi ed to curbside pick-up and delivery services at Kindred restaurant. Davidson’s sweethearts, Joe and Katy Kindred, opened this lakefront spot. Expect Carolina classics like fried cat sh and seafood platters, as well as tiki drinks.

Plaza Midwood/Elizabeth

MIDWOOD SMOKEHOUSE

1401 Central Ave. 704-295-4227 OPTIONS: Curbside pick-up for online orders. (Service temporarily discontinued at Cross Hill and Birkdale locations) With North Carolina pulled pork, beef brisket, smoked chicken, and dry or sauced ribs, there’s a ’cue for everyone—and traditional sides to pair. The restaurant has a number of Charlotte locations including Ballantyne and Park Road Shopping Center, but the Plaza Midwood spot is its agship post.

SOUL GASTROLOUNGE

1500 Central Ave. 704-348-1848 OPTIONS: Takeout or curbside pickup 5-10 p.m. daily, or limited delivery to 28202, 28203, 28204 and 28205 zip codes. Expect to wait a while at this no-reservations spot, known for small plates like pork belly tacos with compressed watermelon, and a rotating list of cra cocktails.

SWEET LEW’S BBQ

923 Belmont Ave. 980-224-7584 OPTIONS: Limited menu items available for curbside pick-up at Dish, 11 a.m.-8 p.m. Demand for Lewis Donald’s barbecue hasn’t wavered since the “shack” opened last year; it’s not uncommon for Sweet Lew’s to sell out of its brisket and chopped pork shoulder.

PIZZERIA OMAGGIO

1055 Metropolitan Ave., Ste. 130 704-370-0777 OPTIONS: Takeout and curbside pick-up until 9 p.m. Among a sea of by-the-slice joints, owner Daniel Siragusa sticks by his Italian roots with personal pizzas. Some think they can’t possibly eat the whole pie, but they do. And then they order dessert.

South Charlotte

ROOSTER’S WOOD-FIRED KITCHEN

6601 Morrison Blvd. 704-366-8688 OPTIONS: Orders can be placed online from 11 a.m.-8 p.m. Guests can park in one of the designated Rooster’s To-Go parking spaces outside of the restaurant and pick up at the hostess stand. Chef Jim Noble’s menu features gussied-up, Southern-tinged American and European peasant fare, like hand-tossed pizzas and roasted chicken. A second location is in uptown.

custom-built walnut bar. 1531 Central Ave. (980-2248234) BR, L (Fri-Sun), D, BAR ✸

YAMA IZAKAYA $$

JAPANESE Enjoy true, labor-intensive ramen, complete with add-ons like corn and pork belly, as well as traditional Japanese small plates and a sushi menu. 1324 Central Ave. (704-910-6387) D, V, BAR ✸

ZADA JANE’S CORNER CAFE $-$$

SOUTHERN This funky neighborhood restaurant with shu eboard courts, a large patio, and colorful walls serves breakfast and brunch all day. 1601 Central Ave. (704-332-3663) B, BR, L, BAR ✸

South End

BARCELONA WINE BAR $$$

NEW AMERICAN Nosh on Spanish and Mediterraneaninspired tapas or customize a charcuterie board with meats from di erent regions in Europe. Choose from more than 400 wines, and don't miss the olive oil cake. 101 W. Worthington Ave., Ste. 110. (704-741-0300) D, BAR ✸☎ ❤ BARDO $$$

NEW AMERICAN This foodie destination serves seasonal small plates and creative cocktails. The dining room looks into a big, open kitchen where diners can watch the chefs at work. 1508 S. Mint St., Ste. B. (980585-2433) D,BAR ☎ ❤ BEEF ’N BOTTLE $$$

STEAK HOUSE An old favorite, this steak house is just what you’d expect, serving up thick and juicy cuts in a dark interior. 4538 South Blvd. (704-523-9977) D,BAR

BILL SPOON’S BARBECUE $

BARBECUE Stop by for true eastern-style barbecue, mustard-based slaw, homemade banana pudding, and Mr. Spoon’s special sauce. 5524 South Blvd. (704-5258865)L (Mon-Sat)

BREWERS AT 4001 YANCEY $$

AMERICAN In addition to cra beers, this LoSo brewery has Southern-inspired bar food like fries topped with jalapeño gravy and bacon crumbles. 4001-A Yancey Rd. (704-452-4001) BR (Sun), L, D,BAR ✸☎ THE DUNAVANT $$$

STEAK HOUSE The signature steak and bottomless fries dinner, which includes bread, a choice of soup or salad, and the option of three sauces, tastes more expensive than its $25 xed price. 2322 Dunavant St., Ste. 200. (980-335-0125)BR, D, BAR ✸

$ Most entrées under $10 $$ Most entrées $10-$17 $$$ Most entrées $18-$25 $$$$Most entrées $26 & up

❤ Best Restaurants B Breakfast BR Weekend brunch L Lunch D Dinner V Vegetarian friendly B/W Beer and wine only BAR Full-service bar ✸ Patio seating available ☎ Reservations suggested EIGHT + SAND KITCHEN $

AMERICAN Come here for breakfast, brunch, lunch, an a ernoon snack, or an evening out. The made-fromscratch bakery has sandwiches, salads, and artisan breads, and the café serves drinks all day. 135 New Bern St. B,BR, L, B/W

❤ FUTO BUTA $$

JAPANESE This ramen house promises authenticity, irreverence, and delightful, salty bowls of the hot noodle soup. 222 E. Bland St. (704-376-8400) L, D,B/W ✸

INDACO $$-$$$

ITALIAN Atherton Mill's rustic Italian restaurant serves wood- red pizzas and hand-cra ed pastas, proving certain dishes are classics for a reason. 2046 South Blvd. (704-741-9004) L, D, BAR

LET'S MEAT KBBQ $$$$

KOREAN BBQ Marinated meats at this all-you-caneat hangout come with Korean sides like steamed egg sou é. 1400 S. Church St., Ste. B. (980-299-4389) L, D, (Mon-Fri) BAR

LUNA’S LIVING KITCHEN $$

VEGETARIAN This vegan gem is known for its raw version of lasagna, made with zucchini noodles, sundried tomato sauce, mushrooms, and a cashew-basil cheese. Its juice bar is also a popular draw. 2000 South Blvd., Ste. 300. (704-333-0008) B, L, D,B/W, V ✸

MAC’S SPEED SHOP $ -$$

BARBECUE Solid barbecue and cold beer (150 choices) in a bike-themed space draw fun-loving crowds, with additional locations in Matthews and Lake Norman. 2511 South Blvd. (704-522-6227) L, D,BAR ✸

MIDNIGHT DINER $

AMERICAN This 24-hour classic diner has everything you’d expect, including an all-day breakfast, onion rings, milkshakes, burgers, and hand-cut fries, along with Southern fare. 115 E. Carson Blvd. (980-207-3641) B, L, D,B/W ✸

MOCCO BISTRO $

GREEK Despite the sounds of South Boulevard, the Greek pastries and co ees here can transport you to the Aegean Sea in just one taste. 4004 South Blvd., Ste. E. (980-207-0508) B, L, D,B/W ✸

NIKKO $$-$$$

JAPANESE Artistic sushi, a moody interior, and thumping sound system bring in dinner and late-night crowds, but quick service makes it a great lunch spot. 325 Arlington Ave., Ste. 108. (704-370-0100) L (weekdays), D, BAR ✸☎ NORTH ITALIA $$-$$$

ITALIAN Head to the ground oor of the RailYard for a dressed-up entree like squid ink mafaldine, or get the basic spaghetti and meatballs, which is good every time. 1414 S Tryon St., Ste. 140 (980-279-8900) BR, L, D, BAR ✸ SUSHI This second location of the Charleston-based Indigo Road restaurant group’s Japanese spot has great service, a beautiful interior, and dishes full of avor. 2000 South Blvd., Ste. 510. (704-594-1922) D,BAR ☎ PRICE’S CHICKEN COOP $

SOUTHERN Expect to eat your meal standing up—or sitting in your car—but rest assured it's the best damn fried chicken in the country. 1614 Camden Rd. (704333-9866) L, D (until 6 p.m.), Cash only. No seating.

RAI LAY THAI CUISINE $$

THAI Upscale Thai food in a sleek interior with attentive service makes this a tting spot for South End. 1520 South Blvd., Ste. 130. (980-207-0991) L (Mon-Sat), D, BAR ☎

SEOUL FOOD MEAT CO. $$

FUSION This hip spot fuses traditional American barbecue with Korean avors all the way to the sides, which include ramen mac-and-cheese. 1400 S. Church St., Ste. A. (980-299-5143) L (weekends), D,BAR ✸

SOUTHBOUND $-$$

BAJA The breezy vibes and bright avors at this taco joint call for a Paci co or a margarita. 2433 South Blvd. (704-912-1889) BR, L, D, BAR ✸

SUPERICA $$-$$$

TEX-MEX Atlanta chef Ford Fry brings the newest location of his Tex-Mex concept, with tacos, fajitas, and enchiladas, to the Design Center. 101 W. Worthington Ave., Ste. 100 (980-321-9914) BR, L, D, BAR ✸

THE WATERMAN FISH BAR $$-$$$

SEAFOOD This oyster bar has all the staples: lobster rolls, clam chowder, and oysters four ways. At sunset, head to the roo op terrace for a cocktail and views of uptown. 2729 South Blvd., Ste. D. (704-275-5558) L, D, BAR ✸

❤ ZEPPELIN $$-$$$

NEW SOUTHERN A seasonal menu includes small plates like Korean-inspired calamari and barbecueroasted octopus. The cocktail program focuses on innovative interpretations of classic drinks. 235 W. Tremont Ave. (980-209-0008) BR (Sun), D (Tues-Sat), BAR ✸

South Charlotte

(Arboretum, Ballantyne, Pineville, Fort Mill)

BIG VIEW DINER $$

AMERICAN This spot serves up hearty portions of diner staples, such as meatloaf and fresh-roasted turkey clubs, all made in-house. 16637 Lancaster Hwy. (704544-0313) B, L, D, BAR ✸

CIVETTA ITALIAN KITCHEN + BAR $$-$$$

ITALIAN This eatery in StoneCrest at Piper Glen has Italian-American dishes like snapper picatta, penne alla Civetta, and scallops risotto. Save room for a lasagnasized slice of tiramisu for dessert. 7828-E Rea Rd. (980335-2758) BR (Sun), L, D, V, BAR ✸

rary decor and a sharply dressed wait sta delivering Indian dishes to each table. 14815 Ballantyne Village Way., Ste. 170. (704-369-5777) L, D, V, BAR ✸ THE FLIPSIDE CAFÉ $$-$$

NEW SOUTHERN Chefs Jon and Amy Fortes’ rst restaurant makes you feel right at home, but the food lets you know it ain’t your mama in the kitchen. 3150 Hwy. 21 N., Fort Mill. (803-802-1711) B, BR, L, D, B/W, ☎ FLIPSIDE RESTAURANT $$-$$$

NEW SOUTHERN This sister restaurant of Flipside Café has a more formal and spacious dining room, which ts with its elevated menu. 129 Caldwell St., Rock Hill. (803324-3547) BR, L, D, V, BAR ☎ GALLERY RESTAURANT $$$-$$$$

NEW AMERICAN Inside the Ballantyne hotel, you’ll nd Southern-inspired, white-tablecloth dining with dishes sourced from local farmers. 10000 Ballantyne Commons Pkwy. (704-248-4100) B, BR, L, D, BAR

THE PORTER’S HOUSE $$$-$$$$

STEAK HOUSE The newest member of the Rare Roots Hospitality Group (Dressler’s, Dogwood) is known for thick-cut steaks, modern sides, and cra cocktails. 7417 Waverly Walk Ave. (704-930-7878) D, BAR ✸☎ RED ROCKS CAFÉ $$-$$$

AMERICAN Consistently good pasta,rock seafood, and steak make this restaurant a mainstay in the Strawberry Hill shopping center. Additional locations are in Indian Land and Birkdale Village. 4223 Providence Rd., Ste. 8 (704-364-0402) BR (Sun), L, D, V, BAR ✸

SPICE ASIAN KITCHEN $$-$$$

ASIAN The dumplings and Pad Thai are consistently good, but the bibimap, bossam, and curry dishes are great for adventurous palates. During patio season, enjoy a cocktail or dessert at the roo op terrace bar. 251 Textile Way, Fort Mill. (803-548-6868) L, D, V, BAR ✸

WALDHORN $$

GERMAN Family-friendly Waldhorn o ers authentic German dishes in a Bavarian setting. 12101 Lancaster Hwy., Pineville. (704-540-7047) BR (Sun), L, D, BAR ✸

SouthPark/Park Road

❤ BAR MARCEL $$-$$$

FUSION The menu features shareable plates of beef carpaccio or tru e and herb frittes—but order a atbread pizza for yourself. 3920 Sharon Road, Ste. 160. (980-237-1919) L, D, BAR ✸☎ BAKU $$-$$$

JAPANESE Black and red decor, delicious sushi, techno beats, and a large pair of geisha eyes staring out at the crowd make for a dramatic setting in this shared plates restaurant. 4515 Sharon Rd. (704-817-7173) D, BAR ☎ ❤ BARRINGTON’S $$$-$$$$

NEW AMERICAN Bruce Mo ett’s rst restaurant is one of the best in town, with a classic menu and stellar service. 7822 Fairview Rd. (704-364-5755) D (MonSat), BAR ☎ FRENCH Monte Smith has done a bang-up job re-creating a classic French restaurant, and diners react enthusiastically at brunch, lunch, and dinner. 6700 Fairview Rd. (704-552-1116) B, L, D, BAR ✸☎ CANTINA 1511 $$

MEXICAN This easy, casual spot draws crowds for its fresh takes on Mexican cuisine and ne margarita list. 4271 Park Rd. (704-331-9222)L, D, V, BAR ✸☎ ❤ CORKBUZZ $$-$$$

NEW AMERICAN This place focuses on food that pairs well with wine—all 200-plus by the bottle and nearly 40 by the glass. 4905 Ashley Park Ln., Ste. J. (704-6251328) BR, L (weekdays), D, BAR ✸☎ ❤ DOGWOOD SOUTHERN TABLE + BAR $$$

NEW SOUTHERN Ingredients are fresh and cocktails are innovative at this spot, a sister to Dressler’s. 4905 Ashley Park Ln., Ste. D. (704-910-4919) BR (Sun), L, D, BAR ☎

❤ DOT DOT DOT $$$

NEW AMERICAN Stefan Huebner's creative cocktails may be the main attraction at this members-only speakeasy, but chef Daniel Wheeler's sweet potato gnocchi with bourbon glaze will convince you to stay for dinner. 4237 Park Rd., Ste. B. (704-817-3710) D, BAR

❤ FLOUR SHOP $$$

ITALIAN Watch your pasta get prepared in the open kitchen. Chef Trey Wilson's shared plates are great for larger groups, but if you don't want to share, get the lamb Bolognese. 530 Brandywine Rd. (980-299-3754) D, BAR ☎ ❤ GOOD FOOD ON MONTFORD $$-$$$

NEW AMERICAN Bruce Mo ett’s small-plates bistro unites a variety of in uences and avors onto one menu, and each dish is worth ordering. 1701 Montford Dr. (704-525-0881) D, BAR ☎ HARPER’S RESTAURANT $$

AMERICAN Jazzed-up American cuisine makes Harper’s a place to take out-of-town guests with varying palates. 6518 Fairview Rd. (704-366-6688) BR (Sun), L, D, BAR ✸

HIBISCUS $-$$

ASIAN Roger and Robert Kongham, the sons of Thai Taste’s owners, serve creamy curries, Thai classics, and sushi in a more formal dining room. 1600 E. Woodlawn Rd., Ste. 150. (980-256-4380) L, D, BAR

LEGION BREWING $$-$$$

AMERICAN Unlike its agship location in Plaza Midwood, the SouthPark brewery serves more than typical bar snacks. Chef Gene Briggs cooks pork belly gyros, duck fat chicken wings, and a full Sunday brunch. 5610 Carnegie Blvd. (980-256-4167) BR, L, D, BAR ✸

OAK STEAKHOUSE $$$$

STEAK HOUSE Chef Tyler Honeycutt aces steakhouse classics like ribeye or let, and be sure to save room for some lemon olive oil cake for dessert. 4477 Sharon Rd., Ste 125. (704-954-8900) D, BAR ☎ MEXICAN Although you’ll nd plenty of options on the menu, there are 10 varieties of tacos and more than 60 kinds of tequila. 6401 Morrison Blvd., Ste. 8A. (704-7168226) L, D, V, BAR ✸

❤ PEPPERVINE $$$$

FUSION Chef Bill Greene serves a rotation of artistic small plates with unexpected pairings like lamb belly with kimchi porridge, or smoked butternut squash with miso. 4620 Piedmont Row Dr., Ste. 170B. (980-2832333) D, V, BAR ✸☎ REID’S FINE FOODS $$-$$$

NEW AMERICAN Stellar service and a reliable menu have earned this market and restaurant a loyal following. 4331 Barclay Downs Dr. (704-377-7686) BR, L, D, BAR ✸

ROASTING COMPANY $

AMERICAN Since adding a full bar, Roasting Company ts in more comfortably with the Montford Drive scene, but still sets the standard for rotisserie chicken. 1521 Montford Dr. (704-521-8188) L, D, BAR ✸

ROCKSALT $$$-$$$$

SEAFOOD Head to RockSalt for the spacious patio and fresh seafood—from the raw bar, with several varieties of oysters on the half shell, or the daily catch. 512 Brandywine Rd. (704-503-9945) BR, L (weekends), D, BAR ✸☎ ❤ ROOSTER’S WOOD-FIRED KITCHEN $$-$$$

NEW SOUTHERN Chef Jim Noble’s menu features gussied-up, Southern-tinged American and European peasant fare, like hand-tossed pizzas and roasted chicken. A second location is in uptown. 6601 Morrison Blvd. (704-366-8688) L, D, V, BAR ☎ SIR EDMOND HALLEY’S $$

AMERICAN This pub, named for the astronomer and mathematician, serves its entire menu until closing at 2 a.m. 4151 Park Rd., Ste. A. (704-525-7775) L (weekdays), D, BAR ✸

TOSCANA $$$

ITALIAN An authentic northern Italian menu is paired with an extensive wine list, while courtyard dining adds to the experience on a nice night. 6401 Morrison Blvd., Ste. 6B. (704-367-1808) L (weekdays), D, BAR ✸☎ ❤ UPSTREAM $$$-$$$$

SEAFOOD The 20-year-old SouthPark mainstay is known for upscale seafood, but executive chef Sam Diminich's sushi menu adds Paci c Rim avors to the mix. 6902 Phillips Place Ct. (704-556-7730) BR (Sun), L, D, BAR ✸☎ YAFO KITCHEN $$

MEDITERRANEAN With additional locations in Dilworth and Plaza Midwood, this fast-casual concept serves Middle-Eastern and Mediterranean-inspired fare in a wrap, salad, or grain bowl. 720 Governor Morrison St., Ste. 120. (704-365-7130) L, D, B/W ✸

YAMA ASIAN FUSION $$

opened in Waverly last year. 720 Governor Morrison St., Ste. 130. (70s4-295-0905) L (Mon-Sat), D,BAR ✸☎

University Area

AMALFI PASTA ’N PIZZA $$

ITALIAN The only other places where Italian food is this real, this good, and this cheap are called trattorias, and you have to take a plane to get to them. 8542 University City Blvd. (704-547-8651) L, D, B/W ✸

FIREWATER $$-$$$

AMERICAN The food here is primarily American bistrostyle, but the owner’s family tuna business makes apps like the tuna tartare standouts. 8708 J. W. Clay Blvd. (704-549-0050) L (weekends), D, BAR ✸

ZAPATA’S CANTINA $$

MEXICAN Expect typical Mexican fare in a high-energy dining room, with an additional location in Ballantyne. 8927 J.M. Keynes Dr., in University Place shopping center. (704-503-1979)L, D, BAR

Uptown

204 NORTH $$$

NEW SOUTHERN This uptown spot with modern Southern food is best for cocktails and conversation at the bar. 204 N. Tryon St. (704-333-3747) BR, L, D, BAR ☎

❤ 5CHURCH $-$$$

NEW AMERICAN Executive chef Whitney Thomas's innovative, seasonal menu includes yellow n tuna sushi tots and mint crusted lamb loin. 127 N. Tryon St., Ste. 8. (704-919-1322) BR, L, D, BAR ☎ ❤ ALEXANDER MICHAEL’S $$ -$$$

AMERICAN The blackened cat sh is cooked just right, the Cajun pasta is piping hot, and chatter lls the no-reservations dining room. 401 W. 9th St. (704-332-6789) L, D, BAR

❤ ANGELINE'S $$$

ITALIAN The Italian-inspired entreés at this uptown spot are all excellent, and the whipped ricotta with sourdough, lavender honey, and pistachio is the most imaginative appetizer on the menu. 303 S. Church St. (704-445-2540) B, BR, L, D, V, BAR ✸☎

$ Most entrées under $10 $$ Most entrées $10-$17 $$$ Most entrées $18-$25 $$$$Most entrées $26 & up

❤ Best Restaurants B Breakfast BR Weekend brunch L Lunch D Dinner V Vegetarian friendly B/W Beer and wine only BAR Full-service bar ✸ Patio seating available ☎ Reservations suggested ITALIAN This restaurant serves up an extensive Italian menu in an elegant, modern space. 100 N. Tryon St. (704-376-8880)L (weekdays), D, BAR ☎ ❤ THE ASBURY $$$

NEW SOUTHERN Chef Mike Long's inventive menu mixes countryside favorites like biscuits and deviled eggs with bold avors and contemporary techniques. 235 N. Tryon St. (704-342-1193) B, BR, L, D, BAR ☎ BASIL THAI $$-$$$

THAI Thai lovers can sate their cravings with tasty pad Thai, while the more daring can try dishes like crispy red curry duck, a rich, deep-fried half duck in a spicy red curry sauce. 210 N. Church St. (704-332-7212) L (weekdays), D, V, BAR ☎ THE CELLAR AT DUCKWORTH’S $$-$$$

NEW AMERICAN The focus is on small plates, cra beer served in its proper glassware at proper temperature, and cra cocktails. 330 N. Tryon St. (980-349-4078) D, BAR ☎ COCO + THE DIRECTOR $

AMERICAN Marriott introduced this co ee and sandwich shop for locals and hotel guests alike to have a comfortable, casual dining option. 100 W. Trade St. (704353-6003) B, L, D, B/W

COWBELL BURGER & BAR $$

AMERICAN This sister restaurant to Leroy Fox has a trendy, pop-culture vibe—and a roster of fancy burgers (including a foie gras-topped o ering for $20). 201 N. Tryon St., Ste. 1010. (980-224-8674) L, D, BAR

DANDELION MARKET $$-$$$

NEW AMERICAN On weekends, this Irish pub turns into one of uptown’s hottest nightlife spots. But during the day, come for a cozy meal with ickering candles and shared plates. 118 W. 5th St. (704-333-7989) BR, L, D, BAR

ESSEX BAR & BISTRO $$-$$$

GLOBAL Middle Eastern and Mediterranean in uences run through this menu. Order a few tapas and a bottle of wine, head out to the patio, and watch the activity at Trade and Tryon. 101 S. Tryon St., Ste. 14. (980-406-3857) L, D, BAR ✸☎ EVOKE $$$-$$$$

STEAK HOUSE In this modern space o the lobby of Le Méridien, the beautifully seared steaks and seafood crudos are among the must-try menu items. 555 S. McDowell St. (980-237-5354) B, L, D, BAR ☎ FAHRENHEIT $$$-$$$$

NEW AMERICAN Located on the 21st oor of Skye Condos, chef Rocco Whalen’s restaurant is the place in Charlotte to eat a meal and see the city twinkle. 222 S. Caldwell St. (980-237-6718) BR, D, BAR ✸☎ ❤ FORCHETTA $$-$$$

ITALIAN Chef Luca Annunziata serves lasagna just like his mom made it and carbonara as it's served in Rome. 230 North College St. (704-602-2750) B, L, D, BAR ☎ ❤ FIN & FINO $$$

er Brittany Kellum's drinks. Then splurge on a slice of cheesecake. 135 Levine Avenue of the Arts, Ste. 100. (704-800-5680) L, D, BAR ✸☎ ❤ HALCYON, FLAVORS FROM THE EARTH $$$-$$$$

NEW SOUTHERN With views from the Mint Museum Uptown, this restaurant's local menu is popular for lunch and pre-theater dinners. 500 S. Tryon St. (704-910-0865) BR, L, D, V, BAR ✸☎ ❤ HAYMAKER $$$ - $$$$

NEW SOUTHERN Enjoy locally and seasonally inspired dishes from North Carolina chef William Dissen in this bright, stylish space next to Romare Bearden Park. 225 S. Poplar St. (704-626-6116) BR,D,BAR ✸☎ THE KING’S KITCHEN $$-$$$

SOUTHERN Chef Jim Noble's restaurant, which serves traditional Southern fare, donates pro ts to faith-based feeding centers and employs troubled youth and people who have just come out of rehab or prison. 129 W. Trade St. (704-375-1990) L (weekdays)D, B/W, ✸☎ ❤ LA BELLE HELENE $$$ - $$$$

FRENCH The Parisian menu o ers rotisserie chicken and a mix of pour commencer and plats, plus decadent desserts and specialty cocktails. 300 S. Tryon St., Ste. 100. (704-9692550) BR (Sun), L, D, BAR ☎ LUCE $$$

ITALIAN Luce is a beautiful, intimate, luxurious restaurant with simple but innovative northern Italian cuisine. 214 N. Tryon St., Ste. J, in Hearst Plaza. (704-344-9222) L (weekdays), D, BAR ✸☎ MALABAR SPANISH CUISINE $$

SPANISH This sister restaurant to Luce serves authentic regional cuisine from Spain for lunch and dinner. 214 N. Tryon St. (704344-8878) L (weekdays), D, BAR ✸☎ ❤ McNINCH HOUSE $$$$

NEW SOUTHERN Guests order from a daily prix xe menu (ranging from ve courses to nine courses), choose their wine and entrées, and the sta takes care of the rest. 511 N. Church St. (704-332-6159) D, BAR ☎ MERT’S HEART AND SOUL $-$$

SOUTHERN James Bazzelle’s pride and joy serves down-home Southern cooking, with a dash of Lowcountry, in a downtown-feeling place. 214 N. College St. (704-342-4222) BR, L, D,B/W ✸

MIMOSA GRILL $$$

NEW SOUTHERN This popular a er-work spot has a seasonal menu, friendly service, tasty seafood dishes, and interesting grits 327 S. Tryon St. (704-343-0700) BR, L (weekdays), D, BAR ✸☎

magazine (ISSN 1083-1444) is published monthly by Morris Communications at 214 W. Tremont Ave., Suite 302, Charlotte NC 28203-5161. Entire contents Copyright © 2020 by Morris Communications. All rights reserved. No part of this publication may be reprinted Charlott e or otherwise reproduced without written permission from the publisher. Periodicals postage paid in Charlotte, NC and additional offices. To subscribe, renew, or change address, go to www.charlottemagazine.com or write to: Charlotte magazine, 214 W. Tremont Ave., Suite 302, Charlotte NC 28203-5161. Subscription rate $19.95 for one year (twelve issues). For renewal or change of address, include the address label from your most recent issue. POSTMASTER: Send address changes to Charlotte , P.O. Box 433237, Palm Coast, FL 32143-9616. Unsolicited photographs, illustrations, or articles are submitted at the risk of the photographer/artist/author. Charlotte magazine assumes no liability for the return of unsolicited materials and may use them at its discretion.

IRISH Pies, tarts, meats, potatoes—everything you’d expect, you’ll nd at this Irish pub with a large range of alcoholic beverage options. 445 W. Trade St. (704-3320557) BR, L, D, BAR ✸

QUEEN CITY Q $

BARBECUE Here, the barbecue slow-cooks every day in wood- red smokers and comes served with classic sides like peppery green bean casserole and slaw. 225 E. 6th St., Ste. A. (980-272-6341) L, D, BAR

❤ SEA LEVEL NC $$-$$$

SEAFOOD Concrete beams and rustic brick give an industrial feel to this seafood restaurant, which serves up dishes that are accessible, inventive, and sustainably sourced. 129 E. 5th St. (704-412-2616) L, D, BAR ✸☎ SOHO BISTRO $$

ASIAN Lightning-fast, friendly service complements hot, savory Chinese favorites such as Sha Cha Shrimp and Mongolian Chicken. 214 N. Tryon St., Ste. 110. (704333-5189) L, D, B/W

❤ STOKE $$$

NEW AMERICAN Hotel dining gets an upgrade with this wood- red grill, family-style concept in Marriott City Center. 100 W. Trade St. (704-353-6005) B, BR, L, D, BAR

SUKOSHI $$

SUSHI Think high-quality sushi in a fast-casual setting. Chef Michael Chanthavong brings favorites from his menu at O-Ku, like tuna wrap-it-up and salmon citrus rolls. 101 S. Tryon St., Ste. 120. (980-495-3800) L, D, V

THE YOLK $-$$

AMERICAN Greg and Subrina Collier's breakfastfocused concept in 7th Street Public Market is open for breakfast and lunch, but shrimp and grits topped with Gouda cheese, jerk seasoning, and scallion pesto is delicious any time of day. 224 E. 7th St. (704-2304346) B, L

West/Northwest Charlotte

COMMUNITY TABLE BISTRO $

SOUTHERN At the Goodwill Opportunity Campus, a small, cafeteria-style restaurant sears, bakes, and fries comfort food on a daily rotation for an a ordable price. 5301 Wilkinson Blvd. (980-636-1000) B, L (weekdays), V ✸

ESTIA'S KOUZINA $$-$$$

GREEK This upscale Mediterranean restaurant o ers healthy and delicious dishes like gyro pitas, lamb burgers, and hearty salads. 609 N. Main St., Belmont. (704825-7005) BR, L, D, V, BAR ✸☎ ❤ HEIRLOOM RESTAURANT $$-$$$

NEW AMERICAN Ingredients are sourced almost exclusively from North Carolina, and the tasting menu includes options like fried chicken and pork and beans. 8470 Bellhaven Rd. (704-595-7710) D, V, BAR ☎ ❤ NOBLE SMOKE $-$$

custom plaques for Southern barbecue icons. 2216 Freedom Dr. (704-703-5252)L, D, BAR ✸☎ BOSSY BEULAH'S $

AMERICAN Think of Bossy Beulah’s as the kid sister— or sidekick—to Noble Smoke. Order your fried chicken sammie bunless or add American cheese, and pair it with a sweet tea or Cheerwine. 2200 Freedom Dr. (980737-1400) L, D, ✸

PINKY’S WESTSIDE GRILL $

AMERICAN Housed in an old auto shop, this funky spot serves great burgers, hot dogs, sandwiches, and salads, as well as tasty sides like wa e fries. 1600 W. Morehead St. (704-332-0402) L, D, BAR ✸

TOUCAN LOUIE'S $

CARIBBEAN With state-sourced meats smoked inhouse and strictly N.C. cheese, this new cafe's commitment to local ingredients is notable, but it's their food's Caribbean air that elevates their grab-and-go sandwiches. 2753 Rozzelles Ferry Rd. (980-209-9791) B, L, D, B/W ✸

CROSSWORD OF THE MONTH

By Andy Smith

ANSWERS can be found online at charlottemagazine. com/crossword.