Charlotte Magazine January 2021

Page 31

FOOD DRINK

INSIDE: NOW OPEN / LOCAL FLAVOR / ON THE LINE / WORTH THE WAIT

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EXPLORE THE TASTES OF CHARLOTTE

Caramelized Queen Scallops with artichokes, broccoli rabe, and warm harissa vinaigrette.

N OW O P E N

GOING SOUTH (OF THE EQUATOR) IN UPTOWN TKTKTKTKTKt

Mico merges spicy Argentinean flavors with Bohemian design inside uptown’s newest luxury hotel BY TAYLOR BOWLER PHOTOGRAPHS BY PETER TAYLOR

IN A NEIGHBORHOOD already packed with luxury hotels, trendy restaurants, and rooftop bars, The Grand Bohemian still manages to stand out. Each room in the building, part of the Marriott’s Autograph Collection, teems with glitzy accents and custom Bohemian chandeliers. Its ground-floor restaurant, Mico, is one of three dining options inside the hotel, which opened in uptown last August.

JANUARY 2021 // CHARLOTTE

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