Charlotte Magazine March 2021

Page 35

FOOD DRINK

INSIDE: NOW OPEN / SERVED HISTORY / BITE-SIZED NEWS / ON THE LINE

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EXPLORE THE TASTES OF CHARLOTTE

Bone-In Ribeye topped with black truffle sautéed Maine lobster and a side of Chef Heather King’s Au Gratin Potatoes.

N OW O P E N

MORE SIZZLE IN SOUTHPARK TKTKTKTKTKt

Steak 48 is worth the buzz—and the splurge BY TAYLOR BOWLER PHOTOGRAPHS BY PETER TAYLOR

STEAK 48 had a buzzy December opening at Apex SouthPark, and this upscale steakhouse with locations in Phoenix, Philadelphia, Chicago, and Houston is worth the hype. It joins Oak Steakhouse, Del Frisco’s, The Palm, and Ruth’s Chris in Charlotte’s high-end shopping and dining hub—and still stands out. If steak is your favorite, or even if it’s not, you’ll be able to justify a $350 dinner for two.

MARCH 2021 // CHARLOTTE

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