Restaurants

YOUR GUIDE TO CHARLOTTE’S DINING SCENE

Dilworth

300 EAST $-$$

NEW AMERICAN The interior of this old houseturned-restaurant is welcoming, as is the menu of familiar and surprising sandwiches, salads, and entrées. Save room for dessert by pastry chef Laney JahkelParrish. 300 East Blvd. (704-332-6507) BR (Sun), L, D, BAR BONTERRA $$$$

NEW SOUTHERN Its setting may be a historic Southern church, but Bonterra serves up modern Southern avors with top-notch service. Wine lovers will be impressed by the more than 200 wines by the glass. 1829 Cleveland Ave. (704-333-9463) D, BAR CAPISHE $-$$

ITALIAN The pasta dishes and pizza prepared by Chef David Cavalier, previously of Kindred, are impressive for a fast-casual restaurant. Arrive early for lunch to beat the long lines. 500 E. Morehead St., Ste. 100. (980-819-9494) L, D, BAR

COPPER $$$

INDIAN Ease into Indian cuisine with standard dishes like chicken tikka masala, or be more adventurous with the spicy seafood medley “anjeeri.” 311 East Blvd. (704-333-0063) L, D, V, BAR DOLCE OSTERIA $$

ITALIAN This classic, cozy, family-run neighborhood trattoria serves a mix of fresh, regional Italian cuisine and a tidy, all-Italian wine list. 1710 Kenilworth Ave. (704-332-7525) L (weekdays),D, B/W FERN, FLAVORS FROM THE GARDEN $$

VEGETARIAN Fern moved from Plaza Midwood to Dilworth in mid-2016. It still has ferns on the wall, and the menu is still full of avorful vegetarian cuisine. 1419 East Blvd., Ste. A. (704-377-1825) L, BR, D, V, BAR

FIAMMA RESTAURANT $$-$$$

ITALIAN The open layout lends an air of conviviality to this slick eatery, which has house-made pastas, thin-crust pizzas, note-perfect risotto, and daring meat entrées. 2418 Park Rd. (704-333-3062) L, D, BAR NEW LISTING FAT CAT BURGERS + BAKESHOP $$-$$$

AMERICAN Owner Fran Scibelli reimagined the former Fran’s Filling Station to include burgers, fried chicken, and a walk-up window that serves handmade donuts. 2410 Park Rd. (704-372-2009) L, D, BAR

INIZIO PIZZA NAPOLETANA $$-$$$

PIZZA Two words: pistachio pizza. Seriously, try it. Then grab a spot on the patio beneath the bistro lights and enjoy a bottle of wine with friends. There’s a second location in Providence Commons, too. 2230 Park Rd. (704-900-0929) L, D, BAR KID CASHEW $$

MEDITERRANEAN This bright and rustic restaurant from the owner of Georges Brasserie serves meat family style from a wood- red grill and a selection of small plates. 1608 East Blvd. (704-208-4148) L, D, BAR LEBOWSKI’S NEIGHBORHOOD GRILL $$

AMERICAN Dishes at this neighborhood favorite include burgers, brats, and the popular “Beef on Weck.” 1524 East Blvd. (704-370-1177) L, D, BAR

ZEN FUSION $$

FUSION Here, fusion means a sampling of dishes from the Far East and Spain. 1716 Kenil worth Ave. (704-358-9688) L (weekdays),D,BAR

Elizabeth/Cherry

CAJUN QUEEN $$$

CAJUN Nightly live jazz complements New Orleans creole favorites like shrimp étou ée and craw sh Diane in this century-old house. 1800 E. 7th St. (704-3779017) BR, D,BAR CUSTOMSHOP $$-$$$

NEW AMERICAN Owner and executive chef Trey Wilson uses top-notch, seasonal ingredients to create fresh takes on American cuisine in a hip, rustic atmosphere. 1601 Elizabeth Ave. (704-333-3396) D, BAR

THE FIG TREE RESTAURANT $$$$

NEW AMERICAN The No. 2 restaurant on our 2018 Best Restaurants list, the Fig Tree specializes in fresh and avorful cuisine with an emphasis on wine pairing in a 1913 bungalow. 1601 E. 7th St. (704-332-3322) D, BAR PIZZERIA OMAGGIO $$

PIZZA Among a sea of by-the-slice joints, owner Daniel Siragusa sticks by his Italian roots with personal pizzas. Some think they can’t possibly eat the whole pie, but they do. And then they order dessert. 1055 Metropolitan Ave., Ste. 130. (704-370-0777) L, D, BAR THE STANLEY $$$

NEW SOUTHERN Chef Paul Verica’s menu re ects a respect of seasonal produce, with playful dishes such as “Asparagus—as many ways as we could think of,” and a more robust cocktail program. 1961 E. 7th St. (980-299-2741) D, BR (Sun), BAR SUNFLOUR BAKING CO. $-$$

BAKERY With locations in Dilworth, Harrisburg, and Ballantyne, Sun our serves croissants, cinnamon buns, sandwiches, and soups. Regulars spend mornings here with a cup of co ee, letting them fade into a ernoons. 2001 E. 7th St. (704-900-5268) B, L, D, V

Huntersville/Lake Norman

ALIÑO PIZZERIA $$

PIZZA Enjoy your Neapolitan-style, wood- red pizza at a community table with paper towels on hand to catch the drips from crust dipped in herbs and olive oil. A second location is at Concord Mills. 500 S. Main St., Ste. 401, Mooresville. (704-663-0010) L, D,B/W

DRESSLER’S $$$

NEW AMERICAN Part steak house, part upscale American cuisine, dishes are delivered with consistency and a smile, both here and at the Metropolitan Avenue location. 8630-1A Lindholm Dr. (704-987-1779) D, BAR

FLATIRON KITCHEN + TAPHOUSE $$$

STEAK HOUSE High-quality steaks are a given here, but the seafood and vegetables are treated with the same respect. 215 S. Main St., Davidson. (704-2373246) BR, L, D,BAR HAVANA 33 $$

CUBAN Enjoy lake views and authentic Cuban dishes like picadillo and mojo chicken with Yuca fries and sweet plantains. 637 Williamson Rd., Ste. 100 (704799-0875) BR, L, D,BAR HELLO, SAILOR $$-$$$

NEW SOUTHERN Davidson’s sweethearts, Joe and Katy Kindred, opened this lakefront spot. Expect Carolina classics like fried cat sh and seafood platters, as well as tiki drinks. 20210 Henderson Rd., Cornelius. (704-997-5365) BR, L, D,BAR

$ Most entrées under $10 $$ Most entrées $10-$17 $$$ Most entrées $18-$25 $$$$ Most entrées $26 & up Best Restaurants B Breakfast BR Weekend brunch L Lunch D Dinner V Vegetarian friendly B/W Beer and wine only BAR Full-service bar Patio seating available Reservations suggested

REVIEW POLICIES—The restaurants on these pages are recommendations of the editors of Charlotte magazine. They are not related to advertising in any way. Restaurant visits are anonymous, and all expenses are paid by the magazine. Reviews are written by members of the editorial sta . We regularly update these listings. New additions are denoted by “new listing” and revised reviews are indicated by “update.”

NEW AMERICAN Chef Joe Kindred, a James Beard Award semi nalist, serves homemade pasta dishes and creative small plates in historic downtown Davidson. 131 N. Main St., Davidson. (980-231-5000) BR, L, D, BAR SABI ASIAN BISTRO $$

ASIAN Find Asian-inspired dishes, from sushi to stir fry to sweet-and-sour chicken, in a sleek interior. 130 Harbor Place Dr., Davidson. (704-895-5707) L, D, BAR

Matthews/Mint Hill

KABAB-JE ROTISSERIE & GRILLE $$

MIDDLE EASTERN With a second location in Stonecrest, this Mediterranean and Lebanese spot serves dishes like hummus shawarma and lamb kabobs. 2233 Matthews Township Pkwy., Ste. E. (704-8450707) L, D NEW ZEALAND CAFÉ $-$$

FUSION A wooden latticework ceiling and indoor trellis add charm to this neighborhood favorite, where sushi is fresh and a ordable. 1717 Sardis Rd. N., Ste. 6A. (704-708-9888) L, D,B/W SANTÉ $$$ - $$$$

FRENCH The food is far from colloquial here, and the exposed brickwork and antiqued tin roof lend credence to the French name. 165 N. Trade St., Matthews. (704-845-1899) D,BAR

YUME BISTRO $$

JAPANESE The excellence of this spot’s ramen and sushi carry over to the to-go format, with Yume’s InHome Ramen and Gyoza Kit among its innovations. 1369 Chestnut Ln., Matthews. (704-821-0676) L, D

Myers Park/Cotswold

DEEJAI THAI $$

THAI This family-owned eatery o ers takeout, but with its modern dining room and bright patio, you’ll want to settle into a table. 613 Providence Rd. (704333-7884) L(weekdays), D, BAR

FENWICK’S $$

AMERICAN A Myers Park mainstay since the 1980s, Fenwick’s is a go-to for a comforting meal made with fresh ingredients, delivered with warm service. 511 Providence Rd. (704-333-2750) BR, L, D,BAR

LEROY FOX $$

SOUTHERN A casual eatery known for its fried chicken, Leroy Fox serves Southern classics and upscale pub grub, with an additional location in South End. 705 S. Sharon Amity Rd. (704-366-3232) BR, L, D, BAR

MAMA RICOTTA’S $$

ITALIAN Frank Scibelli’s (Midwood Smokehouse, Yafo, Paco’s) rst restaurant does simple Italian dishes with stylish twists in a spot t for couples, families, and everyone else. 601 S. Kings Dr. (704-343-0148) L, D, BAR AMERICAN Classic bar food and friendly service have made this a neighborhood hangout for generations. 1522 Providence Rd. (704-366-4467) L, D, BAR

STAGIONI $$$

ITALIAN Meaning “seasons,” this concept from Bruce Mo ett serves Italian standards. A must-visit for Chef Eric Ferguson’s delicious, handmade pastas, wood red pizzas, and slow-roasted meats. 715 Providence Rd. (704-372-8110) D, BAR VOLO RISTORANTE $$$

ITALIAN Volo translates to “ ight,” which is the Italian answer to a tasting menu. Let the chef choose a meat, vegetable, or seafood ight for you, or order o the dinner menu and enjoy a plate of gnocchi, risotto, or tortellini paired with a glass of chianti. 1039 Providence Rd. (704-919-1020) D, BAR

NoDa/North Charlotte

BAO + BROTH $-$$

ASIAN Follow the smell of ramen and steamed pork belly buns to this food stall, the h restaurant from chef Bruce Mo ett, and have a seat among the other diners in Optimist Hall. 1115 N. Brevard St. (704-6252269) L, D

BENNY PENNELLO’S $

PIZZA A full Benny P’s pie is 28 inches, almost double the standard—but if you divide it into eight slices, one is the ideal-sized meal for one person. 2909 N. Davidson St., Ste. 100. (980-949-8398) L, D,B/W

CABO FISH TACO $-$$

SEAFOOD This NoDa “Baja seagrill” serves up the title dish as well as quesadillas, burritos, and salads in a fun, surf-themed atmosphere. 3201 N. Davidson St. (704332-8868) L, D, BAR CRÊPE CELLAR KITCHEN & PUB $-$$

FRENCH The crêpes—both sweet and savory—are delicious, but the restaurant’s fare goes beyond its French roots with avorful salads, entrées, and cra cocktails. 3116 N. Davidson St. (704-910-6543) BR, L, D,BAR

THE DUMPLING LADY $-$$

ASIAN One of Charlotte’s most popular food trucks has a brick-and-mortar space in Optimist Hall. Order Zhang Qian’s authentic Sichuan dumplings, noodles, and dim sum, and brace for spice. 1115 N. Brevard St. (980-595-6174) L, D,V

EL THRIFTY $-$$

MEXICAN The Mexican cantina and gaming venue in Optimist Hall serves creative tacos and cocktails with a side of duckpin bowling. 1115 N. Brevard St. (980-9497837) L, D,BAR

THE GOODYEAR HOUSE $$-$$$

NEW AMERICAN Grab a table in the botanist room or the open patio on a warm night, and enjoy elevated comfort food like smoked cashew mac and cheese and guinea hen stew. 3032 N. Davidson St. (704-9100132) L, D,BAR AMERICAN Southern appetizers, fried chicken, and apothecary cocktails from Colleen Hughes draw a hip crowd to this mill town Southern kitchen. 3106 N. Davidson St. (704-817-1084) BR, L, D,BAR

HARRIET’S HAMBURGERS $

AMERICAN The burger joint with a pick-up window at Optimist Hall has a simple menu of hamburgers, cheeseburgers, and fries, but they get everything right. 1115 N. Brevard St., Ste. 6 L, D

HEIST BREWERY $-$$

AMERICAN This is bar food to the extreme. Beer is incorporated into several dishes at this brewpub. The beer cheese is made with Heist’s own beer and served alongside pretzels made with le over mash. 2909 N. Davidson St., Ste. 200. (704-375-8260) BR, L, D, BAR

JACKBEAGLE’S $

AMERICAN A mainstay for the locals, this place serves unconventional bar bites like mac-and-blue-cheese with bacon. 3213 N. Davidson St. (704-334-5140) BR, L, D, BAR

LEAH & LOUISE $ $

SOUTHERN A James Beard-nominated chef and Soul Food Sessions co-founder Greg Collier serves the dishes he grew up on, like hot fried quail and dirty grits, in a space modeled a er a Memphis-style juke joint. 301 Camp Rd., Ste. 101 (980-309-0690) D, BAR PAPI QUESO $-$$

AMERICAN Expect all the staples from the popular food truck, along with new grilled cheeses, mac and cheese, and melts from the brick-and-mortar location in Optimist Hall. 1115 N. Brevard St. (704-5791779) L, D, V

ROOM AND BOARD $-$$

AMERICAN Inside a two-story Victorian home and former boarding house, have your choice of sandwiches, burgers, and wings, or come for Sunday brunch and get a “hangover pizza.” 3228 N. Davidson St. (980-4303136) BR (Sun), L, D, BAR

ROY’S KITCHEN & PATIO $$

CARIBBEAN Come for a fruity cocktail, but don’t expect a trip to Margaritaville—this is a relaxed neighborhood hangout with cornhole, ping-pong, and rotisserie chicken you can smell cooking down the street. 3112 N. Davidson St. (704-910-2031) BR (Sun), D, BAR

NEW LISTING XIAO BAO $-$$

ASIAN The Charleston-based joint serves Asian comfort food like savory Japanese pancakes and fried mochi from its stall at Optimist Hall. 1115 N Brevard St., Ste. 14 (980-309-0670) L, D, V

Plaza Midwood/East Charlotte

ACE NO. 3 $

AMERICAN The new counter-service burger joint from the team behind Sea Level and the Waterman o ers a straightforward menu of burgers, fries, and shakes. 1001 Belmont Ave. (704-910-2200) L, D,

VIETNAMESE Structured like Chipotle, build-yourown meals include a base starch (banh mi, vermicelli noodles, white rice, fried rice), one protein, and ve toppings. 2001 Commonwealth Ave. (704-345-9490) L, D, V, B/W

COALTRANE’S $-$$

AMERICAN Rotisserie chicken with South Americaninspired sides makes for a healthy and fast lunch or dinner. 1518 Central Ave. (980-265-1290) BR, L, D, BAR

COMMON MARKET $

DELI A neighborhood hangout with locations in South End and Oakwold, this market and deli serves quick and delicious sandwiches, local cra beers, snacks, sweets, and more. 2007 Commonwealth Ave. (704-334-6209) B, L, D,B/W

DIAMOND RESTAURANT $-$$

AMERICAN This 1950s-style diner features retro teal booths, a jukebox, and classic dishes like burgers, fried pork chops, and fried chicken. 1901 Commonwealth Ave. (704-375-8959) L, D,BAR

DISH $-$$

SOUTHERN A neighborhood joint with an eclectic clientele, good, down-home Southern food, and a funky wait sta . 1220 Thomas Ave. (704-344-0343) B, L, D, BAR INTERMEZZO PIZZERIA & CAFÉ $-$$

FUSION Even the pickiest eater can nd something to order here, with menu options ranging from burgers and pizzas to cabbage rolls and stu ed peppers. 1427 E. 10th St. (704-347-2626) L, D, V, BAR

LANG VAN $

VIETNAMESE Regulars love this no-fuss spot for its authentic cuisine, with loads of avor and fresh ingredients. 3019 Shamrock Dr. (704-531-9525)BR, L, D, V, B/W

LUPIE’S CAFE $

AMERICAN The building, interior, and menu have barely changed since owner Lupie Duran opened in 1987. It’s an ideal spot for cold days, specializing in handmade burgers, four kinds of chili, meatloaf, and “chicken n dumplins.” 2718 Monroe Rd., (704-3741232) L, D, B/W

MIDWOOD SMOKEHOUSE $$

BARBECUE With North Carolina pulled pork, beef brisket, smoked chicken, and dry or sauced ribs, there’s a ’cue for everyone—and traditional sides to pair. The restaurant has a number of Charlotte locations including Ballantyne and Park Road Shopping Center, but the Plaza Midwood spot is its agship post. 1401 Central Ave. (704-295-4227) L, D,BAR

MOO & BREW $$

AMERICAN A playful list of burgers, cra beers, and friendly servers make this spot an easy choice for a casual dinner out. The patio is packed on nice nights. 1300 Central Ave. (980-585-4148) L, D,BAR

SAL’S PIZZA FACTORY $$

PIZZA The New York slices at this east Charlotte joint have thick cheese and generous toppings—the classic style of pizza that fuels nostalgia and harkens back to a time when you didn’t know what calories or gluten were. 3723 Monroe Rd. (980-219-7108) L, D, BAR

SOUL GASTROLOUNGE $$

NEW AMERICAN Expect to wait a while at this no-reservations spot, known for small plates like pork belly tacos with compressed watermelon, and a rotating list of cra cocktails. 1500-B Central Ave. (704-348-1848) D,BAR

SNOOZE: AN A.M. EATERY $$

AMERICAN The Denver-based breakfast spot has a huge menu, but you’re free to mix and match. Choose any two benedicts with the Benny Duo, or get the Pancake Flight with three di erent avors. There’s also a morning cocktail menu with mimosas, mojitos, and a dirty drunken chai. 1331-A Central Ave. (704-2435070) B, BR, L, BAR

SUPPERLAND $$$-$$$$

SOUTHERN The vibe is southern steakhouse-meetspotluck picnic, and dishes like wagyu pot roast and miso mac & cheese are all served family style. 1212 The Plaza (704-817-7514). D, V, BAR

THREE AMIGOS $$

MEXICAN Three Amigos remains a constant on Central Avenue, specializing in enchiladas and other Mexican staples like tinga de pollo and carne asada tacos. It’s always fresh, too—they’ll never save rice, beans, or meat for use the next day. 2917A Central Ave., 704536-1851. L, D, BAR

THE WORKMAN’S FRIEND $$-$$$

IRISH Enjoy Irish classics like sh and chips and shepherd’s pie in this rustic dining room, or grab a pint at the custom-built walnut bar. 1531 Central Ave. (980224-8234) BR, L (Fri-Sun), D, BAR

YAMA IZAKAYA $$

JAPANESE Enjoy true, labor-intensive ramen, complete with add-ons like corn and pork belly, as well as traditional Japanese small plates and a sushi menu. 1324 Central Ave. (704-910-6387) D, V, BAR

ZADA JANE’S CORNER CAFE $-$$

SOUTHERN This funky neighborhood restaurant with shu eboard courts, a large patio, and colorful walls serves breakfast and brunch all day. 1601 Central Ave. (704-332-3663) B, BR, L, BAR

South End

BARCELONA WINE BAR $$$

NEW AMERICAN Nosh on Spanish and Mediterraneaninspired tapas or a charcuterie board with meats from di erent regions in Europe. Choose from more than 400 wines, and don’t miss the olive oil cake. 101 W. Worthington Ave., Ste. 110. (704-741-0300)D,BAR BARDO $$$

NEW AMERICAN This foodie destination serves seasonal small plates and creative cocktails. The dining room looks into a big, open kitchen where diners can watch the chefs at work. 1508 S. Mint St., Ste. B. (980585-2433) D,BAR STEAK HOUSE An old favorite, this steak house is just what you’d expect, serving up thick and juicy cuts in a dark interior. 4538 South Blvd. (704-523-9977) D,BAR

BREWERS AT 4001 YANCEY $$

AMERICAN In addition to cra beers, this LoSo brewery has Southern-inspired bar food like fries topped with jalapeño gravy and bacon crumbles. 4001-A Yancey Rd. (704-452-4001) BR (Sun), L, D,BAR THE DUNAVANT $$$

STEAK HOUSE The signature steak and bottomless fries dinner, which includes bread, a choice of soup or salad, and the option of three sauces, tastes more expensive than its $25 xed price. 2322 Dunavant St., Ste. 200. (980-335-0125) BR, D, BAR

THE EAGLE FOOD & BEER HALL $$

AMERICAN Feast on fried chicken with a side of house made hot honey, plus comfort food sides like mac & cheese, collards, and hushpuppies. 2120 South Blvd., Ste. 1 (704-780-1570) D, BAR,

EIGHT + SAND KITCHEN $

AMERICAN Come here for breakfast, brunch, lunch, an a ernoon snack, or an evening out. The made-fromscratch bakery has sandwiches, salads, and artisan breads, and the café serves drinks all day. 135 New Bern St. B, BR, L, B/W, D

FUTO BUTA $$

JAPANESE This ramen house promises authenticity, irreverence, and delightful, salty bowls of the hot noodle soup. 222 E. Bland St. (704-376-8400) L, D,B/W

ILIOS CRAFTED GREEK $-$$

MEDITERRANEAN Get authentic Greek fare from the team behind Ilios Noche in a fast casual setting. Build a dish with your choice of roasted chicken, lamb, or pork, and chose from a rotation of sides like chickpea salad, Aegean slaw, and zucchini fritters. 1514 S. Church St. (980-237-1949) L, D

INDACO $$-$$$

ITALIAN Atherton Mill’s rustic Italian restaurant serves wood- red pizzas and hand-cra ed pastas, proving certain dishes are classics for a reason. 2046 South Blvd. (704-741-9004) L, D, BAR

LET’S MEAT KBBQ $$$$

KOREAN BBQ Marinated meats at this all-you-caneat hangout come with Korean sides like steamed egg sou é. 1400 S. Church St., Ste. B. (980-299-4389) L, D, (weekdays) BAR

LUNA’S LIVING KITCHEN $$

VEGETARIAN This vegan gem is known for its raw version of lasagna, made with zucchini noodles, sundried tomato sauce, mushrooms, and a cashew-basil cheese. Its juice bar is also a popular draw. 2000 South Blvd., Ste. 300. (704-333-0008) B, L, D,B/W, V

MAC’S SPEED SHOP $-$$

BARBECUE Solid barbecue and cold beer (150 choices) in a motorcycle-themed space draw fun-loving crowds, with additional locations in Matthews and Lake Norman. 2511 South Blvd. (704-522-6227) L, D,BAR

AMERICAN This 24-hour classic diner has everything you’d expect, including all-day breakfast, onion rings, milkshakes, burgers, and hand-cut fries, along with Southern fare. 115 E. Carson Blvd. (980-207-3641) B, L, D,B/W

MOCCO BISTRO $

GREEK Despite the sounds of South Boulevard, the Greek pastries and co ees here can transport you to the Aegean Sea in just one taste. 4004 South Blvd., Ste. E. (980-207-0508) B, L, D,B/W

NIKKO $$-$$$

JAPANESE Artistic sushi, a moody interior, and thumping sound system bring in dinner and late-night crowds, but quick service makes it a great lunch spot. 325 Arlington Ave., Ste. 108. (704-370-0100) L (weekdays), D, BAR NORTH ITALIA $$-$$$

ITALIAN Head to the ground oor of the RailYard for a dressed-up entree like squid ink mafaldine, or get the basic spaghetti and meatballs, which is good every time. 1414 S. Tryon St., Ste. 140 (980-279-8900) BR, L, D, BAR

O-KU $$-$$$

SUSHI This second location of the Charleston-based Indigo Road restaurant group’s Japanese spot has great service, a beautiful interior, and dishes full of avor. 2000 South Blvd., Ste. 510. (704-594-1922) D,BAR PRICE’S CHICKEN COOP $

SOUTHERN Expect to eat your meal standing up—or sitting in your car —but rest assured it’s the best damn fried chicken in the country. 1614 Camden Rd. (704333-9866) L, D (until 6 p.m.), Cash only. No seating.

RAI LAY THAI CUISINE $$

THAI Upscale Thai food in a sleek interior with attentive service makes this a tting spot for South End. 1520 South Blvd., Ste. 130. (980-207-0991) L (MonSat), D,BAR SEOUL FOOD MEAT CO. $$

FUSION This hip spot fuses traditional American barbecue with Korean avors all the way to the sides, which include ramen mac-and-cheese. 1400 S. Church St., Ste. A. (980-299-5143) L (weekends), D,BAR

SOUTHBOUND $-$$

BAJA The breezy vibes and bright avors at this taco joint call for a Paci co or a margarita. 2433 South Blvd. (704-912-1889) BR, L, D, BAR

SUPERICA $$-$$$

TEX-MEX Atlanta chef Ford Fry brings the newest location of his Tex-Mex concept, with tacos, fajitas, and enchiladas, to the Design Center. 101 W. Worthington Ave., Ste. 100 (980-321-9914) BR, L, D, BAR

THE WATERMAN FISH BAR $$-$$$

SEAFOOD This oyster bar has all the staples: lobster rolls, clam chowder, and oysters four ways. At sunset, head to the roo op terrace for a cocktail and views of uptown. 2729 South Blvd., Ste. D. (704-275-5558) L, D, BAR NEW AMERICAN Chef Michael Noll serves a blend of tapas and shareable plates in this open kitchen spot with a wood- red theme. Don’t miss the quail with Tandoori marinade, buttermilk, and chili oil. 1440 S. Tryon St., Ste. 100. (980-819-5913) BR, D, BAR

South Charlotte

(Arboretum, Ballantyne, Pineville, Fort Mill)

BIG VIEW DINER $$

AMERICAN This spot serves up hearty portions of diner staples, such as meatloaf and fresh-roasted turkey clubs, all made in-house. 16637 Lancaster Hwy. (704544-0313) B, L, D, BAR

CIVETTA ITALIAN KITCHEN + BAR $$-$$$

ITALIAN This eatery in StoneCrest at Piper Glen has Italian-American dishes like snapper picatta, penne alla Civetta, and scallops risotto. Save room for a lasagnasized slice of tiramisu for dessert. 7828-E Rea Rd. (980335-2758) BR (Sun), L, D, V, BAR

THE BLUE TAJ $$-$$$

INDIAN The sister restaurant of Copper has contemporary decor and a sharply dressed wait sta delivering Indian dishes to each table. 14815 Ballantyne Village Way., Ste. 170. (704-369-5777) L, D, V, BAR THE FLIPSIDE CAFÉ $$-$$

NEW SOUTHERN Chefs Jon and Amy Fortes’ rst restaurant makes you feel right at home, but the food lets you know it ain’t your mama in the kitchen. 3150 Hwy. 21 N., Fort Mill. (803-802-1711) B, BR, L, D, B/W FLIPSIDE RESTAURANT $$-$$$

NEW SOUTHERN This sister restaurant of Flipside Café has a more formal and spacious dining room, which ts with its elevated menu. 129 Caldwell St., Rock Hill. (803324-3547) BR, L, D, V, BAR GALLERY RESTAURANT $$$-$$$$

NEW AMERICAN Inside the Ballantyne hotel, you’ll nd Southern-inspired, white-tablecloth dining with dishes sourced from local farmers. 10000 Ballantyne Commons Pkwy. (704-248-4100) B, BR, L, D, BAR

OGGI RISTORANTE ITALIANO $$$

ITALIAN Find comfort food like spaghetti and house meatballs and lasagna, or savor some squid ink linguini and a glass of pinot grigio on the patio. 16646 Haw eld Way Dr., Ste. 101 (704-716-9400) L, D, BAR THE PORTER’S HOUSE $$$-$$$$

STEAK HOUSE The newest member of the Rare Roots Hospitality Group (Dressler’s, Dogwood) is known for thick-cut steaks, modern sides, and cra cocktails. 7417 Waverly Walk Ave. (704-930-7878) D, BAR RED ROCKS CAFÉ $$-$$$

AMERICAN Consistently good pasta, seafood, and steak make this restaurant a mainstay in the Strawberry Hill shopping center. Additional locations are in Indian Land and Birkdale Village. 4223 Providence Rd., Ste. 8 (704-364-0402) BR (Sun), L, D, V, BAR JAPANESE This is sushi for true sushi a cionados. The Luke Lobster roll is a delectable mouthful of lobster meat, spicy tuna, avocado, and eel sauce topped with sweet potato strings. 8410 Rea Rd., Ste. 100 (980-4981578) L, D, BAR

SPICE ASIAN KITCHEN $$-$$$

ASIAN The dumplings and Pad Thai are consistently good, but the bibimbap, bossam, and curry dishes are great for adventurous palates. During patio season, enjoy a cocktail or dessert at the roo op terrace bar. 251 Textile Way, Fort Mill. (803-548-6868) L, D, V, BAR

WALDHORN $$

GERMAN Family-friendly Waldhorn o ers authentic German dishes in a Bavarian-style setting. 12101 Lancaster Hwy., Pineville. (704-540-7047) BR (Sun), L, D, BAR

NEW LISTING WHAT THE FRIES $-$$

AMERICAN Order food truck favorites like Shrimp and Steak Hibachi Fries and Lobster Mac and Cheese Fries in the team’s rst brick-and-mortar restaurant. 10707 Park Road, Ste. R. (704-774-7517) L, D

SouthPark/Park Road

BAR MARCEL $$-$$$

FUSION The menu features shareable plates of beef carpaccio or tru e and herb frittes—but order a atbread pizza for yourself. 3920 Sharon Rd., Ste. 160. (980-237-1919) L, D, BAR BAKU $$-$$$

JAPANESE Black and red decor, delicious sushi, techno beats, and a large pair of geisha eyes staring out at the crowd make for a dramatic setting in this shared-plates restaurant. 4515 Sharon Rd. (704-817-7173) D, BAR BARRINGTON’S $$$-$$$$

NEW AMERICAN Bruce Mo ett’s rst restaurant is one of the best in town, with a classic menu and stellar service. 7822 Fairview Rd. (704-364-5755) D (MonSat), BAR CAFÉ MONTE $$-$$$

FRENCH Monte Smith has done a bang-up job recreating a classic French restaurant, and diners react enthusiastically at brunch, lunch, and dinner. 6700 Fairview Rd. (704-552-1116) B, L, D, BAR CANTINA 1511 $$

MEXICAN This easy, casual spot draws crowds for its fresh takes on Mexican cuisine and ne margarita list. 4271 Park Rd. (704-331-9222) L, D, V, BAR DOGWOOD SOUTHERN TABLE + BAR $$$

NEW SOUTHERN Ingredients are fresh and cocktails are innovative at this spot, a sister to Dressler’s. 4905 Ashley Park Ln., Ste. D. (704-910-4919) BR (Sun), L, D, BAR

DOT DOT DOT $$$

speakeasy, but chef Corey Dawson’s sweet seared scallops with roasted mushroom risotto will convince you to stay for dinner. 4237 Park Rd., Ste. B. (704-817-3710) D, BAR

EASY LIKE SUNDAY $$

AMERICAN The fried chicken and cornmeal pancakes are worth standing in line for, but if you’d rather skip the weekend rush, go in the evening and have a boozy brunch a er dark. 1600 E. Woodlawn Rd., Ste. 100. (980-335-2428) B, BR, L, D, BAR

FLOUR SHOP $$$

ITALIAN Watch your pasta get prepared in the open kitchen. Chef Trey Wilson’s shared plates are great for larger groups, but if you don’t want to share, get the lamb Bolognese. 530 Brandywine Rd. (980-299-3754) D, BAR FINE & FETTLE $$-$$$

AMERICAN Chef Daniel Wheeler makes culinary art at this homey restaurant inside the Canopy by Hilton. Feast on pork cheeks with edamame, a fried hen sandwich, or splurge on a fried PB&J with black pepper sorbet. 4905 Barclay Downs Dr. (704-552-1715) B, BR, L, D, BAR

GOOD FOOD ON MONTFORD $$-$$$

NEW AMERICAN Bruce Mo ett’s small-plates bistro unites a variety of in uences and avors onto one menu, and each dish is worth ordering. 1701 Montford Dr. (704-525-0881) D, BAR HARPER’S RESTAURANT $$

AMERICAN Jazzed-up American cuisine makes Harper’s a place to take out-of-town guests with varying palates. 6518 Fairview Rd. (704-366-6688) BR (Sun), L, D, BAR

HIBISCUS $-$$

ASIAN Roger and Robert Kongham, the sons of Thai Taste’s owners, serve creamy curries, Thai classics, and sushi in a more formal dining room. 1600 E. Woodlawn Rd., Ste. 150. (980-256-4380) L, D, BAR

LEGION BREWING $$-$$$

AMERICAN Unlike its agship location in Plaza Midwood, the SouthPark brewery serves more than typical bar snacks. Chef Gene Briggs cooks pork belly gyros, duck fat chicken wings, and a full Sunday brunch. 5610 Carnegie Blvd. (980-256-4167) BR, L, D, BAR LITTLE MAMA’S ITALIAN KITCHEN $$-$$$

ITALIAN Think of this eatery as the prequel to Mama Ricotta’s, with family recipes and scratch-made pastas and mozzarella. Settle into one of the dining rooms with a plate of pappardelle or cozy up at the “Mozz Bar” and watch the chefs at work. 4521 Sharon Rd. (980-209-0323) D, BAR

OAK STEAKHOUSE $$$$

STEAK HOUSE Chef Tyler Honeycutt aces steakhouse classics like ribeye or let, and be sure to save room for some lemon olive oil cake for dessert. 4477 Sharon Rd., Ste 125. (704-954-8900) D, BAR PACO’S TACOS & TEQUILA $$

than 60 kinds of tequila. 6401 Morrison Blvd., Ste. 8A. (704-716-8226) L, D, V, BAR

PEPPERVINE $$$$

FUSION Chef Bill Greene serves a rotation of artistic small plates with unexpected pairings, like lamb belly with kimchi porridge and smoked butternut squash with miso. 4620 Piedmont Row Dr., Ste. 170B. (980283-2333) D, V, BAR REID’S FINE FOODS $$-$$$

NEW AMERICAN Stellar service and a reliable menu have earned this market and restaurant a loyal following. 4331 Barclay Downs Dr. (704-377-7686) BR, L, D, BAR

RH ROOFTOP RESTAURANT $$$-$$$$

AMERICAN The dining room has retractable glass walls, Japanese boxwood hedging, and a fountain. The menu is standard (but upscale) American fare like lobster rolls, tru ed grilled cheese, and ribeye steak. 6903 Phillips Place Ct. (704-790-4970) BR, L, D, V ROASTING COMPANY $

AMERICAN Since adding a full bar, Roasting Company ts in more comfortably with the Montford Drive scene but still sets the standard for rotisserie chicken. 1521 Montford Dr. (704-521-8188) L, D, BAR

ROCKSALT $$$-$$$$

SEAFOOD Head to RockSalt for the spacious patio and fresh seafood—from the raw bar, with several varieties of oysters on the half shell, or the daily catch. 512 Brandywine Rd. (704-503-9945) BR, L (weekends), D, BAR ROOSTER’S WOOD-FIRED KITCHEN $$-$$$

NEW SOUTHERN Chef Jim Noble’s menu o ers gussied-up, Southern-tinged American and European peasant fare, like hand-tossed pizzas and roasted chicken. A second location is in uptown. 6601 Morrison Blvd. (704-366-8688) L, D, V, BAR SIR EDMOND HALLEY’S $$

AMERICAN This pub, named for the astronomer and mathematician, serves its entire menu until closing at 2 a.m. 4151 Park Rd., Ste. A. (704-525-7775) L (weekdays), D, BAR

SOUTHERN PECAN $$-$$$

SOUTHERN The team behind Café Monte serves Gulf Coast-inspired cuisine like pecan fried cat sh, Louisianna barbecue shrimp, and oyster po’ boys. 6705-C Phillips Place Ct., Ste. C (704-749-2949) L, D, BAR

STEAK 48 $$$$

STEAK HOUSE Steak is the main attraction, but don’t miss the crispy shrimp deviled eggs, corn crème brulée, and seafood tower. 4425 Sharon Rd. (980-5804848) D, BAR TAQUERIA MAL PAN $$-$$

MEXICAN Pace yourself with the chips and guacamole because the California burrito is the best burrito you’ll have in Charlotte—spoiler alert: it has French fries inside. 4625 Piedmont Row Dr., Ste. 115-D (980298-6138) BR, L, D, BAR ITALIAN An authentic northern Italian menu is paired with an extensive wine list, while courtyard dining adds to the experience on a nice night. 6401 Morrison Blvd., Ste. 6B. (704-367-1808) L (weekdays), D, BAR YAFO KITCHEN $$

MEDITERRANEAN With additional locations in Dilworth and Plaza Midwood, this fast-casual concept serves Middle-Eastern and Mediterranean-inspired fare in a wrap, salad, or grain bowl. 720 Governor Morrison St., Ste. 120. (704-365-7130) L, D, B/W

YAMA ASIAN FUSION $$

FUSION This upscale Japanese restaurant has sushi, hibachi, and Asian-inspired entrées. A second location opened in Waverly last year. 720 Governor Morrison St., Ste. 130. (70s4-295-0905) L (Mon-Sat), D, BAR

University Area

AMALFI PASTA ’N PIZZA $$

ITALIAN The only other places where Italian food is this real, this good, and this cheap are called trattorias, and you have to take a plane to get to them. 8542 University City Blvd. (704-547-8651) L, D, B/W

FIREWATER $$-$$$

AMERICAN The food here is primarily American bistro-style, but the owner’s family tuna business makes apps like the tuna tartare standouts. 8708 J. W. Clay Blvd. (704-549-0050) L (weekends), D, BAR

ZAPATA’S CANTINA $$

MEXICAN Expect typical Mexican fare in a high-energy dining room, with an additional location in Ballantyne. 8927 J.M. Keynes Dr., in University Place shopping center. (704-503-1979) L, D, BAR

Uptown

204 NORTH $$$

NEW SOUTHERN This uptown spot with modern Southern food is best for cocktails and conversation at the bar. 204 N. Tryon St. (704-333-3747) BR, L, D, BAR

5CHURCH $-$$$

NEW AMERICAN Top Chef alum Jamie Lynch’s innovative, seasonal menu includes morel mushroom atbread and mint crusted lamb loin. 127 N. Tryon St., Ste. 8. (704-919-1322) BR, L, D, BAR ALEXANDER MICHAEL’S $$ -$$$

AMERICAN The blackened cat sh is cooked just right, the Cajun pasta is piping hot, and chatter lls the noreservations dining room. 401 W. 9th St. (704-3326789) L, D, BAR

ANGELINE’S $$$

ITALIAN The Italian-inspired entreés at this uptown spot are all excellent, and the whipped ricotta with sourdough, lavender honey, and pistachio is the most imaginative appetizer on the menu. 303 S. Church St. (704-445-2540) B, BR, L, D, V, BAR

ITALIAN This restaurant serves up an extensive Italian menu in an elegant, modern space. 100 N. Tryon St. (704-376-8880) L (weekdays), D, BAR THE ASBURY $$$

NEW SOUTHERN Chef Mike Long’s inventive menu mixes countryside favorites like biscuits and deviled eggs with bold avors and contemporary techniques. 235 N. Tryon St. (704-342-1193) B, BR, L, D, BAR BASIL THAI $$-$$$

THAI Thai lovers can sate their cravings with tasty pad Thai, while the more daring can try dishes like crispy red curry duck, a rich, deep-fried half duck in a spicy red curry sauce. 210 N. Church St. (704-3327212) L (weekdays), D, V, BAR THE CELLAR AT DUCKWORTH’S $$-$$$

NEW AMERICAN The focus is on small plates, cra beer served in its proper glassware at proper temperature, and cra cocktails. 330 N. Tryon St. (980349-4078) D, BAR CLOUD BAR BY DAVID BURKE $$

AMERICAN Grab a seat on the roo op patio, sip on a Queen City cocktail, and order the maple glazed bacon clothesline. The presentation is exactly as it sounds. 555 S. McDowell St. (980-2375356) D, BAR

COCO + THE DIRECTOR $

AMERICAN Marriott introduced this co ee and sandwich shop for locals and hotel guests alike to have a comfortable, casual dining option. 100 W. Trade St. (704-353-6003) B, L, D, B/W

COWBELL BURGER & BAR $$

AMERICAN This sister restaurant to Leroy Fox has a trendy, pop-culture vibe—and a roster of fancy burgers (including a foie gras-topped o ering for $20). 201 N. Tryon St., Ste. 1010. (980-224-8674) L, D, BAR

DANDELION MARKET $$-$$$

NEW AMERICAN On weekends, this Irish pub turns into one of uptown’s hottest nightlife spots. But during the day, come for a cozy meal with ickering candles and shared plates. 118 W. 5th St. (704333-7989) BR, L, D, BAR

ESSEX BAR & BISTRO $$-$$$

GLOBAL Middle Eastern and Mediterranean in uences run through this menu. Order a few tapas and a bottle of wine, head out to the patio, and watch the activity at Trade and Tryon. 101 S. Tryon St., Ste. 14. (980-406-3857) L, D, BAR FAHRENHEIT $$$-$$$$

NEW AMERICAN Located on the 21st oor of Skye Condos, chef Rocco Whalen’s restaurant is the place in Charlotte to eat a meal and see the city twinkle. 222 S. Caldwell St. (980-237-6718) BR, D, BAR FORCHETTA $$-$$$

ITALIAN Chef Luca Annunziata serves lasagna just like his mom made it and carbonara as it’s served in Rome. 230 North College St. (704-602-2750) B, L, D, BAR SEAFOOD Come for the raw bar, but stay for bartender Brittany Kellum’s drinks. Then splurge on a slice of cheesecake. 135 Levine Avenue of the Arts, Ste. 100. (704-800-5680) L, D, BAR HAYMAKER $$$ - $$$$

NEW SOUTHERN Enjoy locally and seasonally inspired dishes from North Carolina chef William Dissen in this bright, stylish space next to Romare Bearden Park. 225 S. Poplar St. (704-626-6116) BR, D, BAR THE KING’S KITCHEN $$-$$$

SOUTHERN Chef Jim Noble’s restaurant, which serves traditional Southern fare, donates pro ts to faith-based feeding centers and employs troubled youth and people who have just come out of rehab or prison. 129 W. Trade St. (704-375-1990)L, (weekdays)D, B/W, LUCE $$$

ITALIAN Luce is a beautiful, intimate, luxurious restaurant with simple but innovative northern Italian cuisine. 214 N. Tryon St., Ste. J, in Hearst Plaza. (704344-9222) L (weekdays), D, BAR MALABAR SPANISH CUISINE $$

SPANISH This sister restaurant to Luce serves authentic regional cuisine from Spain for lunch and dinner. 214 N. Tryon St. (704-344-8878) L (weekdays), D, BAR McNINCH HOUSE $$$$

NEW SOUTHERN Guests order from a daily prix xe menu (ranging from ve to nine courses), choose their wine and entrées, and the sta takes care of the rest. 511 N. Church St. (704-332-6159) D, BAR MERT’S HEART AND SOUL $-$$

SOUTHERN James Bazzelle’s pride and joy serves down-home Southern cooking, with a dash of Lowcountry, in a downtown-feeling place. 214 N. College St. (704-342-4222) BR, L, D,B/W

MICO $$$-$$$$

ARGENTINEAN The South American-inspired menu is full of complex avors and unexpected mash-ups like harissa creamed spinach and brown butter bread crumbs. Chef de Cuisine Whitney Thomas arranges each dish with edible owers and vibrant vegetables that frame the plate. 201 W. Trade St. (980-999-5550)L, D, BAR

MIMOSA GRILL $$$

NEW SOUTHERN This popular a er-work spot has a seasonal menu, friendly service, tasty seafood dishes, and creative mixtures to top grits. 327 S. Tryon St. (704-343-0700) BR, L (weekdays), D, BAR MOA KOREAN BBQ $$-$$$

KOREAN BBQ You can order Korean tacos and kimchi bulgogi nachos a la carte, but the tabletop barbecue is the main attraction. Watch your server cook beef brisket and pork belly as you sip a cra cocktail. 128 S. Tryon St. (704-503-9412) L, D, V, BAR SEAFOOD Concrete beams and rustic brick give an industrial feel to this seafood restaurant, which serves up dishes that are accessible, inventive, and sustainably sourced. 129 E. 5th St. (704-412-2616) L, D, BAR SOHO BISTRO $$

ASIAN Lightning-fast, friendly service complements hot, savory Chinese favorites such as Sha Cha Shrimp and Mongolian Chicken. 214 N. Tryon St., Ste. 110. (704-333-5189) L, D, B/W

STOKE $$$

NEW AMERICAN Hotel dining gets an upgrade with this wood- red-grill, family style concept in Marriott City Center. 100 W. Trade St. (704-353-6005) B, BR, L, D, BAR

THE YOLK $-$$

AMERICAN Greg and Subrina Collier’s breakfastfocused concept in 7th Street Public Market is open for breakfast and lunch, but shrimp and grits topped with Gouda cheese, jerk seasoning, and scallion pesto is delicious any time of day. 224 E. 7th St. (704230-4346) B, L

West/Northwest Charlotte

COMMUNITY TABLE BISTRO $

SOUTHERN At the Goodwill Opportunity Campus, a small, cafeteria-style restaurant sears, bakes, and fries comfort food on a daily rotation for an a ordable price. 5301 Wilkinson Blvd. (980-636-1000) B, L (weekdays), V

ESTIA’S KOUZINA $$-$$$

GREEK This upscale Mediterranean restaurant offers healthy and delicious dishes like gyro pitas, lamb burgers, and hearty salads. 609 N. Main St., Belmont. (704-825-7005) BR, L, D, V, BAR HEIRLOOM RESTAURANT $$-$$$

NEW AMERICAN Ingredients are sourced almost exclusively from North Carolina, and the tasting menu includes fried chicken and pork and beans. 8470 Bellhaven Rd. (704-595-7710) D, V, BAR NOBLE SMOKE $-$$

BARBECUE Feast on Carolina-style pork and Texas-style brisket, and grab a drink at the “Legends Counter” with custom plaques for Southern barbecue icons. 2216 Freedom Dr. (704-703-5252) L, D, BAR BOSSY BEULAH’S $

AMERICAN Think of Bossy Beulah’s as the kid sister—or sidekick—to Noble Smoke. Order your fried chicken sammie bunless or add American cheese, and pair it with a sweet tea or Cheerwine. 2200 Freedom Dr. (980-737-1400) L, D

PINKY’S WESTSIDE GRILL $

AMERICAN Housed in an old auto shop, this funky spot serves great burgers, hot dogs, sandwiches, and salads, as well as tasty sides like waf e fries. 1600 W. Morehead St. (704-332-0402) L, D, BAR

magazine (ISSN 1083-1444) is published monthly by Morris Communications at 214 W. Tremont Ave., Suite 303, Charlotte NC 28203-5161. Entire contents Copyright © 2021 by Morris Communications. All rights reserved. No part of this publication may be reprinted Charlott e or otherwise reproduced without written permission from the publisher. Periodicals postage paid in Charlotte, NC and additional offices. To subscribe, renew, or change address, go to www.charlottemagazine.com or write to: Charlotte magazine, 214 W. Tremont Ave., Suite 302, Charlotte NC 28203-5161. Subscription rate $19.95 for one year (twelve issues). For renewal or change of address, include the address label from your most recent issue. POSTMASTER: Send address changes to Charlotte , P.O. Box 433237, Palm Coast, FL 32143-9616. Unsolicited photographs, illustrations, or articles are submitted at the risk of the photographer/artist/author. Charlotte magazine assumes no liability for the return of unsolicited materials and may use them at its discretion.

New Breweries

Here’s a directory of spots that have recently opened in the area

East Charlotte

EDGE CITY BREWERY 6209 Old Post Rd., Ste. 109 980-949-6199 edgecitybrewery.com

VAULTED OAK BREWING 3726 Monroe Rd. vaultedoakbrewing.com

North Charlotte

FREE RANGE CAMP NORTH END 301 Camp Rd., Ste. 100 980-201-9096 freerangebrewing.com

PETTY THIEVES BREWING COMPANY 413 Dalton Ave., Ste. B pettythievesbrewing.com

South End

PROTAGONIST LOSO 227 Southside Dr. 980-209-0735 protagonistbeer.com Wesley Heights

TRAUST BREWING COMPANY Only available via online store, bottle shops, and pop-ups right now traustbrewing.com

Belmont

BELMONT BREWING CO. 1500 River Dr., Belmont 980-483-3740 belmontbrewingcompany. net

PRIMAL BREWERY BELMONT 52 Ervin St., Belmont 704-829-3816 primalbrewery.com

Denver

ROYAL BLISS BREWING 7532 Waterside Peak Dr., Denver 704-951-8388 royalblissbrewing.com

Best Sips

Our favorite brews this month, chosen by Charlotte magazine sta

Good As Helles Tropical Helles Lager, $10.00 (4-pack) BIRDSONG BREWING CO.

A HELLES is a type of pale lager found mainly in Bavaria, particularly Munich—not exactly in the tropics. Yet Head Brewer Conor Robinson infuses the seasonal 5.4%-ABV Good As Helles with mango, passionfruit, and orange notes from Strata hops without sacri cing the lager’s essential dry, crisp lager-ness. (The taste buds of Birdsong regulars may recognize the beer as a renamed The Good Good Tropical Helles, a seasonal that Birdsong brie y sold early last year before COVID.) —Greg Lacour 1873 BREWING 415 Tom Hall St,, Fort Mill 1873brewing.com

LITTLE YORK BREWING 1029 Spratt St. B, Fort Mill 704-326-1344 littleyorkbrewing.com LAKE NORMAN BREWERY 1753 Triangle Circle, Denver 980-525-5562 lknbrewery.com

LOST WORLDS BREWING 19700-D, One Norman Blvd., Cornelius 980-689-2467 lostworldsbeer.com MODEL A BREWING 1177 Stonecrest Blvd. 803-547-8595 modelabrewing.com

CROSSWORD OF THE MONTH

By Andy Smith

ANSWERS can be found online at charlottemagazine.com/ crossword.