Charlotte Eats for Every Occasion

Charlotte Eats for Every Occasion

Whether you’re looking to impress a date, close a business deal, reconnect with your family, or catch up with the girls—Charlotte has a dining experience for every

CLOSE THE DEAL

For the business-minded diner, Bernardin’s Fine Dining blends high-end elegance with speedy service. Located amid the bustle of Tryon Street, and adjacent to a charming pocket park, Bernardin’s sits in the heart of all the Uptown action. Entrees range from lavish—like grilled Australian lamb chops with a rosemary jus over sweat pea and mint couscous risotto—to a quick lunch (the grilled ahi tuna sandwich comes thick, stacked with lightly fried eggplant, lettuce, tomato, onions, Provolone, and a kick of wasabi mayo). Looking for something a little lighter? Opt for the lobster gazpacho and fresh side salad. 435 S. Tryon St., Suite 100, 704.332.3188. www.bernardinsfinedining.com

Cheese and charcuterie at Bonterra

Courtesy Bonterra

ELEVATED DATE NIGHT

Housed in a historic church with a dignified, elegant vibe, Bonterra Dining & Wine Room is the solid choice for elevating any special occasion or impressing a date. Executive Chef Blake Hartwick, who gained experience as Chef de Cuisine at The Greenbrier in West Virginia (among other popular Queen City locations), sources from nearby farms whenever possible and keeps true to his ingredients’ original flavors. Start with a rare wine by the glass and a cheese board for two, then splurge on entrees from fried lobster tail to embered octopus and braised short rib with Cabernet fondue. 1829 Cleveland Ave., 704.333.9463. www.bonterradining.com

Bowling lanes at 10 Park Lanes

Courtesy 10 Park Lanes

FUN FAMILY OUTING

Put away the smartphones and reconnect with your family at 10 Park Lanes. Located along Charlotte’s hip Montford Drive, this buzzy restaurant/bar/ bowling alley offers not only throwback entertainment, but a huge menu with items to please everyone. Starters include scratch-fried pickles and jalapeños, plus hand-breaded onion rings. For a more substantial meal, go with a burger, dog, or stacked mason jar filled with pulled pork or brisket (don’t skip the many housemade barbecue sauces to top). Lighter fare go-tos include salads, sliders, sandwiches, wraps, flatbreads and vegetarian options. Shakes and desserts round out this night—or afternoon—of family fun. 1700 Montford Drive, 704.523.7633. www.rollten.com

The Crunkleton aims to please

Courtesy Phenomenal Phoods

FOR THE COCKTAIL LOVERS

Originally a staple of the Chapel Hill cocktail scene, The Crunkleton recently expanded south to Charlotte’s historic Elizabeth neighborhood. Believing in not-to-be-altered classics, Manhattans and Sazeracs are served up right. Bartenders delight in crafting cocktails made from the colorful liquor wall, plus fresh juices and homemade infusions. But it’s not just about the drinks at this new favorite. Charred wings with just the right kick of housemade hot sauce plus a creamy, subtle blue cheese impress and entrees include comfort food like a N.C. softshell crab po’ boy and a Reuben or bologna sandwich. Special diners, The Crunkleton “members,” gain access to special tastings and pairings. 1957 E. 7th St., 704.919.0104. www.thecrunkleton.com

Crunkleton's mouth-watering food

Courtesy Phenomenal Phoods

GIRLS NIGHT OUT

Round up the girls and light up the night starting at La Belle Helene, Charlotte’s latest upscale French brasserie. The high ceilings, chic lighting and black-and-white tiled floor all add to the swanky vibe. A pewter-topped bar stretches the length of the restaurant and is great for grabbing quick drinks before a concert or show, or for longer catch-up sessions, opt for a leather banquette or dine al fresco, if the weather suits. Cocktails, local beers and a huge array of wines are all available. Shareable hors d’oeuvres include cheese boards, daily oysters and escargots, deviled eggs, and tarte flambe (an Alsatian thin-crust pizza with zucchini, tomato and fresh basil). For something sweet to close out the night, opt for the Thyme Gateau Basque, a lemon creme patissiere with almond and rhubarb. S. Tryon St., 704.969.2550. www.labellehelenerestaurant.com