Where San Francisco Winefood Nov 2017 by Morris Media Network

where

FOOD

THE NEXT LEVEL OF INDIAN CUISINE

DRINK

COFFEE SHOP WITH A PURPOSE

EXPLORE

WINE COUNTRY’S NEW CULINARY DESTINATION

KEEP IT CLASSIC WITH LIVE MAINE LOBSTER AND DRY-AGED STEAK AT HARRIS’ STEAKHOUSE.

The traveler’s food, wine and drink guide

CONTENTS

Find more Food+Drink at wheretraveler.com

EDITOR‘S NOTE CONTRIBUTORS MENU OF EVENTS TRENDS LAST BITE

COVER PROMOTION

Iconic Harris’ Restaurant at 2100 Van Ness Ave. represents classic steakhouse dining. ©Daniel Morris

E14 The New Wave of Modern Indian Food Talented local chefs are taking the cuisine to new heights.

E20 Brewing A Welcome Berkeley's 1951 Coffee Company is on a mission.

E2 W H E R E I E P I C U R E 2017 - 2018

E24 Fun With Food

Eat, drink, cook, shop and learn at downtown Napa's new culinary attraction.

E31 Concierge Choice

We asked our favorite local experts about their favorite dining.

E35 FOOD

Best restaurants

E57 WINE COUNTRY

Napa and Sonoma

E66 MAPS

San Francisco and Wine Country

©KELLY PULEIO

E4 E6 E8 E12 E72

Fresh Authentic.

Waterfront dining on the Patio

Large Groups Welcome.

Drink.More.Pisco. Peruvian.

Exclusive Patio Dining

Enjoy sunset views of the San Francisco Bay while tasting our signature Peruvian cebiche. Next to the Ferry Building at Pier 1.5 415-397-8880

lamarsf.com

A Note From the Editor

SAN FRANCISCO + THE BAY AREA WINE COUNTRY

PUBLISHER Nikki Wood A DV ER T ISING & CIRCUL AT ION ACCOUNT EXECUTIVES

Nanci Davies 415.901.6267 Lynette Elliott 415.901.6263 Mary Goll 415.901.6266 CIRCULATION, MARKETING & EVENTS MANAGER

Catherine Pastuhov MARKETING COORDINATOR Lindsay Poole BUSINESS MANAGER Justin Birnstihl SALES SUPPORT ADMINISTRATOR Megan Simmons M V P | E X ECU T I V E PRESIDENT Donna W. Kessler CHIEF FINANCIAL OFFICER Dennis Kelly

Rooh

VICE PRESIDENT OF AUDIENCE Kurt Caywood

IT’S NEVER A SLOW NEWS DAY in the San

Francisco food world, and it can be overwhelming for visitors (and even locals) to navigate the restaurant scene. Use this guide to narrow down the options. If you like Indian food, the Bay Area has seen a recent renaissance in innovative and upmarket approaches to the cuisine of the vast South Asian country, with a slew of brilliant chefs opening new restaurants and local standbys trying new things (page 14). If you’d like to visit Wine Country, be sure to stop by the new Culinary Institute of America at Copia, a food and wine attraction in downtown Napa offering cooking classes, wine tastings, chef demos, a culinary shop and fine meals (page 24). And finally, if you like to support establishments with a mission, order an espresso at 1951 Coffee Company, a cafe staffed by refugees (page 20). This is a city for eating, drinking and exploring! Rachel Ward Editor, Where San Francisco @wanderingrachel

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VICE PRESIDENT OF OPERATIONS Angela E. Allen VICE PRESIDENT, INTERNAL BUSINESS DEVELOPMENT

Karen Rodriguez REGIONAL VICE PRESIDENT OF SALES

Courtney Fuhrman DIRECTOR OF CIRCULATION Scott Ferguson NATIONAL MARKETING MANAGER Melissa Blanco M V P | N AT ION A L S A L E S VICE PRESIDENT, INTEGRATED/DIGITAL SALES

Rebekah Valberg VICE PRESIDENT, NATIONAL MARKETING

Adeline Tafuri Jurecka SENIOR DIRECTOR OF DIGITAL OPERATIONS

Bridget Duffie 706.821.6663 DIRECTOR OF NATIONAL SALES Liza Meneades MANAGER, INTEGRATED NATIONAL SALES David Gately 202.463.4550 E-mails for all of the above except contributors: firstname.lastname@morris.com

MORRIS COMMUNICATIONS CHAIRMAN William S. Morris III PRESIDENT & CEO William S. Morris IV CHIEF OPERATING OFFICER Derek J. May

Where® magazine is produced by Morris Visitor Publications (MVP), a division of Morris Communications Co., LLC. 725 Broad St., Augusta, GA 30901, morrismedianetwork.com. Where magazine and the logo are registered trademarks of Morris Visitor Publications. Where makes every effort to ensure the accuracy of the information it publishes, but cannot be held responsible for any consequences arising from errors or omissions. All rights reserved. Reproduction in whole or in part strictly prohibited.

Amy Sherman

“A New Wave of Modern Indian Food,” page 14

There have long been some fantastic Indian food in places like London and NYC, and I’m happy to now see Bay Area chefs moving in new directions but still staying true to their roots. They’re really stepping up their game. It’s not just curry and tandoori anymore. They’re incorporating great local seasonal produce with traditional Indian flavor profiles. The dosas from Dakshin on Polk Street are a go-to dish for me. I try a different kind each time I eat there.

Renee Brincks

“Fun With Food,” page 24

Though I love to eat, I’ve never been much of a cook, and so I was more than a little intimidated by the idea

of classes taught by Culinary Institute of America instructors. I shouldn’t have worried. The cheese class I took with chef Anne Cornell Krauss was terrific. In about an hour, I learned how to make mascarpone, crème fraiche and ricotta, and I left with simple recipes and the confidence to try making those things at home. The CIA at Copia team has put together a fun selection of ongoing workshops and wine tasting events, and it's exciting that they're opening new exhibits and adding even more dinners, concerts and author events.

SAN FRANCISCO + THE BAY AREA WINE COUNTRY

EDI TORI A L & DE SIGN EDITOR, SAN FRANCISCO Rachel Ward ASSISTANT EDITOR Zachary Clark ART DIRECTOR Gene Faught

MORRIS VISITOR PUBLICATIONS M V P | CRE AT I V E CHIEF CREATIVE OFFICER Haines Wilkerson SENIOR REGIONAL EDITORIAL DIRECTOR Margaret Martin DESIGN DIRECTOR Jane Frey DIRECTOR OF PHOTOGRAPHY Isaac Arjonilla CREATIVE COORDINATOR Beverly Mandelblatt M V P | P UBL ICAT ION SER V ICE S PUBLICATION SERVICES DIRECTOR Kris Miller PUBLICATION SERVICES MANAGER Mickey Kibler DIGITAL IMAGING Erik Lewis M V P | M A NUFACT URING & T ECHNOLOGY DIRECTOR OF MANUFACTURING Donald Horton TECHNICAL OPERATIONS MANAGER

Tony Thorne-Booth E-mails for all of the above except contributors: firstname.lastname@morris.com M V P | S A N FR A NCIS CO

555 Montgomery St., Ste. 600, San Francisco, CA 94111

Matt Villano

415.901.6260; 415.901.6261 (fax)

“Brewing a Welcome,” page 20

For me, 1951 Coffee Company is way more than just a coffee shop—it’s an immersion into refugee culture. Between signage designed to inform about the refugee crisis to the friendly faces you see working behind the counter, the environment is as warm and welcoming as it is educational.

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MORRIS COMMUNICATIONS CHAIRMAN William S. Morris III PRESIDENT & CEO William S. Morris IV CHIEF OPERATING OFFICER Derek J. May

LEARN MORE AT WENTEVINEYARDS.COM

MENU OF EVENTS Taste of the Bay Area Year-Round

SF Restaurant Week

More than 125 top local restaurants offer prix-fixe lunch and dinner menus for this 11-day celebration of the Bay Area’s culinary scene. Check online in December for the dates and a full list of participating restaurants.

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Jan. 12-15, 2018 Napa Truffle Festival

This event brings together some of the world’s top chefs known for truffle cuisine along with truffle experts and scientists. Cooking demos led by Michelin star chefs and a truffle marketplace showcasing a variety of local specialty food products are just two highlights to look forward to.

Jan. 21-28, 2018 Napa Restaurant Week

By taking advantage of multi-course prix-fixe menus for lunch ($20) and dinner ($36 or $46), guests can try out the latest culinary hot spots or revisit old favorites all week long. The farm-to-table practices and Michelinstar rated restaurants make the Napa Valley an epicurean’s destination, and there’s no better time to enjoy it all than during restaurant week.

Feb. 9-18, 2018 SF Beer Week

This massive festival features more than 600 events hosted by celebrated breweries, restaurants, bars and retailers at venues all over the greater Bay Area, from Santa Cruz to Santa Rosa. Expect special beer releases, beer festivals, meet-thebrewer opportunities, beer dinners, tastings, lectures, panel discussions, homebrewing demonstrations and educational events.

©GAMMA NINE

January 2018

MENU OF EVENTS August 2018

Eat Drink SF

Sample from over 150 of San Francisco’s acclaimed restaurants, bars, distilleries, breweries and wineries, and mingle with some of the biggest names in the business. Classes, demos, tastings and competitions are just a few events to expect. Fort Mason Center, 2 Marina Blvd.

September 2018 Eat Real Fest

March 2018 San Francisco International Chocolate Salon The 12th annual event brings a day packed with chocolate tasting, demonstrations and chef and author talks with awardwinning chocolatiers, confectioners and other culinary artisans.

March 15-18, 2018 Yountville Live

Set in the culinary capital of the Napa Valley, this four-day food and wine event is packed with several dinners, tastings and live performances. On March 17-18, the annual Taste of Yountville block party returns with affordable samples of some of Napa’s finest restaurants and wineries.

March 23-25, 2018 California Artisan Cheese Festival

This annual celebration of cheeses from California and beyond returns to the dairy capital of Petaluma. Top artisan cheese makers, authors, chefs and winemakers host a variety

of events including farm tours, cheese-making classes and competitions. Sheraton Sonoma County, 745 Baywood Dr., Petaluma

April 5-8, 2018 Pebble Beach Food & Wine

Now in its 11th year, this event is considered one of the premier West Coast epicurean festivals, featuring more than 100 celebrity chefs and 250 celebrated wineries. With Monterey’s picturesque coastline as the backdrop, the four-day celebration features wine tastings, cooking demos and exclusive dining experiences. Pebble Beach

May 2018 Uncorked Wine Festival

Visit historic waterfront shopping center Ghirardelli Square to taste, learn about and truly experience Northern California wines from more than 50 top-tier wineries. Free activities include cooking demos by renowned Bay Area chefs, seminars on wine pairings

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and musical entertainment. Ghirardelli Square, 900 North Point St.

June 3, 2018 Mill Valley Wine, Beer & Gourmet Food Tasting

The annual event, now in its 37th year, features wine from more than 65 premium wineries, craft beers from 11 breweries and food from nearly 30 food purveyors and 12 local restaurants and chefs. Mill Valley downtown plaza

June 10, 2018 CUESA’s Summer Celebration

The organization behind San Francisco’s Ferry Plaza Farmers’ Market, CUESA is a pillar of the local food scene. This evening event held at the historic Ferry Building features unlimited food and drink from 40 restaurants and 20 spirit companies, wineries and breweries. The feast is followed by a silent auction as well as foodie games and a culinary treasure hunt with prizes. Ferry Building, Embarcadero

September 2018 Taste of Sonoma

This annual festival brings together Sonoma County's top winemakers, growers and chefs for a celebration of the region's finest wine and food. More than 160 local wineries pour thousands of wines, top chefs serve gourmet bites and luminaries and food and wine experts lead a variety of seminars and cooking demonstrations.

October 2018 SF Street Food Festival

The popular street food festival that brings together nearly 80,000 attendees and 100 vendors returns to the Dogpatch neighborhood this year. The event is organized by La Cocina, an organization that provides resources and kitchen space primarily to women of color and women from immigrant communities.

©GAMMA NINE

Eat Drink SF

Held in Jack London Square across the bay in Oakland, this annual street food festival offers a wide variety of artisan foods—from barbecue and sandwiches to charcuterie and salads—as well as craft beers, local wines and creative cocktails. Festival booths provide information on where the food comes from and how it’s grown and prepared. Jack London Square, Oakland

The Franciscan Crab Restaurant is the crown jewel of The Franciscan thewharf crown of Fisherman’s Wharf andCrab has theRestaurant best food thatisthe hasjewel to offer. Fisherman’s Wharf and has the best foodperfect that the wharf has to offer. It sits right on the water with the picture view of Alcatraz and It sits right on theBridge. water with the picture perfect view of Alcatraz and the Golden Gate the Golden Gate Bridge.

Osso Steakhouse, voted #1 steak in the country Osso Steakhouse, voted #1 steak in the country Free Valet Parking

The Stinking Rose: A Garlic Restaurant The Stinking Rose: A Garlic Restaurant

Pier 43 ½ | 415.362.7733 Pier 43 ½ | 415.362.7733 franciscancrabrestaurant.com franciscancrabrestaurant.com

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325 Columbus Avenue in North Beach | 415.781.7673 325 Columbus Avenue in North Beach | 415.781.7673 thestinkingrose.com thestinkingrose.com

ON TREND The Bay Area Beer Boom

Craft Your Experience By Renee Brincks Whether you’re a serious hophead or someone who prefers a well-crafted sour, follow these suggestions to find a beer-tasting backdrop to suit your taste.

OUTDOOR EXCURSIONS Plan a sun-drenched sipping session at Oakland’s Temescal Brewing, tucked on Telegraph Avenue near the MacArthur Bart station. Food trucks regularly park along the outdoor patio, a familyfriendly spot outfitted with bright murals and big tables. In Berkeley, Fieldwork Brewing Company’s flagship taproom pours a rotating menu of special releases and seasonal favorites. Say cheers at an outdoor table, or choose an interior seat near garage doors that get rolled up on pleasant days. From

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there, try the roof deck at Triple Rock Brewery & Alehouse, or grab a fire pit seat and choose from 32 draft beers at Drake’s Dealership in Uptown Oakland. Open-air options in San Francisco include Southern Pacific Brewing, serving classic beer styles in the Mission, and the Bavarian-style Biergarten, which peddles pints and pretzels in Hayes Valley.

NEIGHBORHOOD NOOKS Looking to explore some less-traveled neighborhoods? Start in San Francisco’s Bernal Heights, where the bustling Old Bus Tavern offers bar bites, weekend brunch

and, of course, beer. The brewpub’s 14 taps feature guest beers and plenty of house-made selections. Sunset Reservoir Brewing Company dishes up lunch and dinner in a spacious, familyfriendly Outer Sunset outpost—plus lagers, pale ales, stouts and more. Husband-and-wife team Luke Janson and Hillary Rose Huffard introduced Roses’ Taproom to Oakland’s Temescal neighborhood in summer 2017. The community-minded destination crafts small-batch beers using seasonal ingredients; the menu also features shareable bites from neighboring restaurants like Duende and Pizzaiolo.

©MEGAN BAYLEY/DRAKE'S DEALERSHIP

BREWS WITH A VIEW For a true Bay Area experience, include some scenic stops in your tasting tour. Housed in an old helicopter hangar on the former Alameda Naval Air Station, Faction Brewing promises a robust beer selection offered in tasters, pints and to-go growlers. On clear days, expect sweeping San Francisco skyline views from the taproom’s outdoor tables. Over on Treasure Island, Woods Island Club also occupies a former military hangar— and this one has an adjacent stretch of beach looking out at the Bay Bridge. The taproom typically opens on weekends to serve Woods Beer Co. releases and empanadas. Cross to San Francisco’s western edge for the ocean-view Beach Chalet restaurant and its casual counterpart, Park Chalet Coastal Beer Garden. Set between the Pacific Ocean and Golden Gate Park, these sister properties pour house-brewed ales by the pint or the pitcher.

THE NEW WAVE OF MODERN INDIAN Bay Area Indian restaurants tantalize diners with fresh approaches to Indian cuisine. By Amy Sherman

PHOTO CREDIT GOES HERE

FOOD

PHOTO CREDIT GOES HERE

notable Indian restaurants, but lately, the entire Indian food scene has stepped up its game, better reflecting the vibrant and varied cuisine of the world’s second most populous country. Menus now feature more local ingredients, dishes made using modern as well as traditional techniques and a greater emphasis on both the diverse styles of food and regions of India. Deepa Thomas, a local entrepreneur and author of a new cookbook, “Deepa’s Secrets,” has noticed the change in Indian restaurants and a greater interest in Indian food. She sees it as part of a “borderless cuisine” trend. “We are all influenced by what’s E16 W H E R E I E P I C U R E 2017 - 2018

going on all around us,” she says. She mentions influences such as technology, quality ingredients and an interest in the connection between food and health. Combine that with the Bay Area’s large concentration of Indian technology workers and adventurous local diners, and the result is more than the standard Indian buffet. Here are the local Indian restaurants leading the way.

PREVIOUS SPREAD: ©KELLY PULEIO; THIS PAGE: COURTESY CAMPTON PLACE

SAN FRANCISCO is home to some

©LUKE BEARD

CAMPTON PLACE Arguably, the top Indian restaurant in the Bay Area is Campton Place, which has two Michelin stars. But chef Srijith Gopinathan is never one to rest on his laurels. His exquisite tasting menus often show touches of whimsy in dishes like the Spice Pot, a vegetarian dish in a clay pot traditionally used for plants that’s served with a magical flourish so that a puff of fog appears. “Spice Pot basically tells you how much San Francisco means to me and how much I love this little beautiful place,” Gopinathan says. “It’s a pretty emotional and a super personal dish to me.” Equally delightful is a more recent creation, Picnic in Golden Gate Park. In a box with several compartments are a variety

of bite-sized treats. “I live close to Golden Gate Park, and my family hangs out a lot there. Many times we sit down under a tree and enjoy nature with some homemade snacks,” Gopinathan says. “I thought why not give it a restaurant treatment and share it with our diners?”

AUGUST 1 FIVE

A VIBRANT FEAST

(Previous spread) Rooh chef Sujan Sarkar's beetroot and goat cheese chop. (This spread from left) Chef Srijith Gopinathan's Picnic in the Park at Campton Place is an assortment of mini delicacies; brunch spread at August 1 Five.

One new restaurant making a splash with great reviews is August 1 Five. Located just blocks from the premier symphony, ballet, opera and jazz venues, it has a sensual and luxurious feel, with velvet booths, a lattice entryway and bold peacock imagery and colors. Owner Hetal Shah looked to create the kind of restaurant she and her family would want to dine in, with a commitment

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A N E W TA S T E O F I N D I A

ROOH Rooh is pushing Indian food to new heights in SoMa. Like August 1 Five, it's the complete package, with an impressive wine and cocktail list, dramatic interior and modern cuisine from a star chef from India. Chef Sujan Sarkar uses modern techniques such as sous vide, liquid nitrogen and dehydrators to present traditional flavors in new ways. One of his signature dishes is the Jhalmuri Bar. It looks like a granola bar, but it’s savory rather than sweet. He tops the popped grain bar with avocado and potatoes, tamarind and mint and serves it with buttermilk sorbet. “If you close your eyes, it tastes 100 percent Indian,” Sarkar says. Another menu staple is tuna bhel. Bhel puri is a well-known street food, and Sarkar explains that his version is done with tuna and grilled mango, black rice, tamarind and green apple. “It’s like tuna poke but a different kind of flavor profile.” It’s instantly recognizable as Indian and yet fresh and new thanks to the addition of tuna.

PHOTO CREDIT GOES HERE

(This page) Rooh's poached lobster with Bengali mustard curry, spiced sweetcorn puree and tomato achar. (Opposite page from top) Navi's Kheema Kale pizza; Dosa's smoked arctic char and peach curry.

to organic and sustainable ingredients and options for more communal dining. The menu is comprised mostly of small plates, and it’s all intended to be shared, although there is a chef’s special four-course course menu available. Chef Manish Tyagi has had an illustrious career in India, where he was awarded a prize for championing regional cuisine. His focus continues to be regional dishes inspired by street food, home cooking and more traditional restaurant fare, but updated with local ingredients and often a lighter California sensibility. The lamb chops are a signature dish, and one he learned from his father. They’re tender and delicately spiced and coated in a thick dusting of California pistachios. Another favorite dish is gol gappa, crisp puri puffs filled with potato, cucumber, cilantro stems, red onion and a touch of jalapeno. They arrive at the table with carafes of mint cilantro punch and mango tamarind water. Pour the liquid into the puffs, and the result is a crunchy and juicy bite.

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NAVI KITCHEN

OPPOSITE PAGE: ©KELLY PULEIO. THIS PAGE CLOCKWISE FROM TOP RIGHT: COURTESY NEW DELHI RESTAURANT; DOSA; NAVI

Not all modern Indian restaurants are fine dining. The cuisine of Preeti Mistry, the chef and owner of Navi Kitchen in Emeryville, defies categorization. “I’m not a huge fan of the word fusion. I’m not a fused person. I’m me,” she says. “I’m from London and went to culinary school there, visited India and Trinidad, grew up in Ohio and have been cooking in the Bay Area for over 10 years—it all influences my food.” She first struck out on her own with a pop-up that reflected the way she’d always cooked at home. Dishes at Navi include familiar favorites like macaroni and cheese and a breakfast sandwich offered on weekends, all with an Indian twist. The runaway hit of the restaurant is its Indian pizzas. They come with toppings such as kheema—lamb and beef tomato sauce, Lacinato kale and red onion. The most popular pizza has proven to be Leelu Potato, topped with pistachio herb pesto, potato, sweet

peppers and cherry tomatoes. Mistry is a pizza lover and wanted to make pies with Indian flavors but “not with just any old Indian curry on top.”

DUM Back in San Francisco, Mumbai native Rupam Bhagat opened Dum Indian Soul Food on 24th Street in the Mission District. Having run a successful food truck and worked in hotels, Bhagat approaches dishes creatively, with a keen sense of what will work for both Indian and non-Indian guests. His brunch menu is a perfect example. Dishes like green eggs, pancake and eggs benedict all sound familiar but are inventive and modern Indian versions. The green eggs features poached eggs blanketed in the pureed spinach that you would find in palak paneer and is garnished with mini croquettes made from vindaloo. The pancake is really a version of a traditional uttapam, savory not sweet, made from lentil and rice flours, with fresh tomato, onion and cilantro and served with coconut chutney and garlic hot sauce. It’s indeed soulful food with familiar Indian flavors showcased in new ways.

DOSA While traditionally much of the Indian food in the Bay Area was from the North of India, Dosa originally focused solely on the food of South India. Although the menu still offers Southern specialties like dosas and uttapams, most recently the restaurant has been featuring deeper dives into even more regions and has added a Bengali menu. Though there are still more than a dozen Indian chefs in his kitchens, the restaurant’s new chef, who is of Indian heritage and grew up in New York, is bringing a fresh eye to the menu, sourcing seasonal California ingredients and serving them with traditional Indian flavors. One addition to the menu is smoked arctic char and peach curry. “The dish is based on a mango curry we’ve been offering for years, but the new chef swapped out the local peaches for mango,” owner Anjan Mitra explains. “The fish is smoked over apple wood. We use the open fire techniques used in India, but here we use local wood.”

A Creative Approach to Giving Back Ranjan Dey, chef and owner of New Delhi Restaurant, takes charitable giving to the next level with Compassionate Chefs, a non-profit organization. “In 2007, I met with my staff, and we all wanted to make a difference, across the street and across the ocean,” he says. His organization raises funds for the Tenderloin After School Program and programs affiliated with the Ghandi Ashram in India. The restaurant covers expenses and sponsors events, and several times a year he transforms the restaurant into the “Compassionate Chefs Cafe” and allows guests to pay what they like, with all money going to charity.

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Brewing A Welcome E20 W H E R E I E P I C U R E 2017 - 2018

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Rachel Taber, FOUNDER

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Doug Hewitt, FOUNDER

At Berkeley’s 1951 Coffee Company, refugees always are welcome—on either side of the cash register. By Matt Villano

Founders and employees of 1951 Coffee Company

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TEACHING BARISTAS Officially, 1951 Coffee began in 2016. A year earlier, Hewitt and Taber had met working for the International Rescue Committee in Oakland, and shared a dream of creating a business to help refugees assimilate into American society. Hewitt was roasting coffee on the side and knew the coffee industry would be a soft landing spot for some of the folks

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who he and Taber wanted to help. So the duo formed a nonprofit and formulated a plan of attack. The first order of business was a name. Ultimately they chose 1951 Coffee after the year the United Nations first defined and set forth guidelines for the protection of refugees. Next, they set up a 40-hour training program, held regularly at Regeneration Church in Oakland. Hewitt worked with independent coffee shop owners and other friends in the business to build a two-week curriculum that blends book study with on-the-job practice. Students learn about the differences between coffee drinks. They learn how to use point-of-sale technology such as Square. At the end of the second week, there’s also an open-house demo day during which baristas ply their craft in front of managers from local coffee shops looking to hire. “The refugees aren’t people who have job experience here in the U.S.—they’ve never been here before so this is the first [employment-related activity] they’re doing,” says Hewitt. “The open sessions allow them to add something of substance to the whole interview process.” So far, about 70 students have graduated the class, and nearly all have found jobs in the industry.

CRASH-COURSE CAFE Of course the training program is only one half of the business at 1951 Coffee. Once Hewitt and Taber saw how many of their graduates were being hired elsewhere, it hit them:

PREVIOUS SPREAD: ©ANGELICA EKEKE. THIS PAGE: ©ANGELICA EKEKE

IN A COLLEGE TOWN like Berkeley, if you’ve seen one coffee shop, you’ve seen them all. One, however, on Channing Way, just a few blocks from campus, pours a unique twist: It’s operated entirely by refugees. The shop, 1951 Coffee, is linked to a program to train political refugees with the skills they need for careers slinging coffee in the United States. Founders Doug Hewitt and Rachel Taber, both in their 30s, started the business and training program to provide a platform of self-assistance for these newcomers to the country. “Through training, refugees become connected to a specific industry, which gives them a competitive edge that general job training classes don’t always offer,” says Taber. Hewitt adds: “Working at the coffee shop puts people right in the middle of American culture where they can interact with other Americans every single day. It allows them to become a part of the fabric of our country, which is an important place for them to be after what they’ve been through to get here.”

Why not create their own coffee shop where graduates can work to earn $13-$15 per hour (and even more with tips)? The shop opened on the ground floor of First Presbyterian Church of Berkeley in January of this year, and now is open daily. To build out the space, Hewitt and Taber retained the services of local design firm Montaag, and the company became an investor in the business, too. Montaag spent months working on the project, ultimately settling on a design that mimics the differentcolored lines that crisscross across a public transportation’s system maps. Today, when you visit the coffee shop, the motif if omnipresent—starting on the sidewalk out front and leading patrons right up to the front counter. There are other subtle (and not-so-subtle) touches designed to emphasize the refugee experience. In a back corner of the seating area, a tiny map of the world has pins representing the countries from which employees hail: Bhutan, Burma, Afghanistan, Iran, Syria and Eritrea. There also is a giant signboard behind the main barista station that explains what the average refugee’s journey is like. For Taber, the broad-sweeping effort is everything. “The number-one thing for me is that we are striving to help people new to the country find dignity,” she says. “The reality is that the jobs they find most often are not always dignified. The way they are treated by most Americans is that they are feared or pitied, but they’re not treated as a human. And we want to combat that.”

FROM TOP: ©ANGELICA EKEKE (2)

FACE OF THE PROGRAM Perhaps nobody embodies the 1951 mission better than Meg Karki, a 28-year-old refugee from Nepal who came to the United States six years ago to escape political persecution. Karki connected with Hewitt and Taber within months of his arrival and almost immediately signed up for classes in barista school. He describes his first few weeks of work as a barista as “bad,” but notes that eventually he learned. Today, Karki is manager of the cafe and now also runs the training program—two big jobs in the world of 1951. “For me this isn’t just about the coffee shop; it’s about the fact that people can come to the United States and, with help from very generous people, do anything,” says Karki, who originally is from Bhutan. “For me, and for other [refugees] this is still a land of opportunity.”

GETTING TO WORK

(Opposite page) The cafe's design mimics a public transit system map. (This

page from top) Cafe manager and Bhutanese refugee Meg Karki; results of the barista training program.

In 1951 the United Nations first defined and set forth guidelines for the protection of refugees.

 1951 Coffee, 2410 Channing Way, Berkeley. 510.848.6252

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FUN WITH FOOD Napaâ&#x20AC;&#x2122;s newest culinary draw has hands-on appeal. By Renee Brincks E25

OLIVE TREES, herbs and thick vegetable rows thrive in sun-drenched gardens outside the Culinary Institute of America (CIA) at Copia, a sizeable facility set along the winding Napa River. Patio seating for the venue’s Restaurant at CIA Copia, which opened in early 2017, overlooks those gardens. Inside, leather seats, weathered wood, warm earth tones and artsy, largescale prints of kitchen utensils soften the dining room’s industrial bones. The restaurant serves California cuisine with a global twist, incorporating ingredients grown just outside the door and pairing plates with Napa Valley wines, craft cocktails and local beers. On one side of the room, counter seats afford views of the culinary team at work—and sometimes, a chef might pause to chat about the day’s harvest or share a timesaving cooking technique with guests.

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That’s just one way that CIA at Copia visitors can explore, experience and engage with food and wine. Food enthusiasts know the Culinary Institute of America (CIA) as one of the world's top schools for cooking and hospitality management. Now, members of the public craft their own five-star culinary experiences at Napa's new CIA at Copia campus. Since opening its doors in late 2016, the center has been rolling out an ambitious mix of private and group classes, cooking demonstrations, tastings, author events, culinary displays and family-friendly happenings. The facility occupies the former Copia: The American Center for Wine, Food and the Arts, a restaurant, museum and educational center open from 2001 to 2008. Wine legends Robert and Margrit Mondavi and chef Julia Child were instrumental in establishing the original facility; today,

PREVIOUS SPREAD AND THIS PAGE: ©VICTOR M. SAMUEL PHOTOGRAPHY

EPICUREAN IMMERSION

(Previous spread) Bessie the cheese cart in the Restaurant at CIA Copia dining room; housemade handkerchief pasta with corn, fromage blanc and chanterelle at the Restaurant at CIA Copia. (This spread from left) CIA at Copia amphitheater; class with celebrity chef Amanda Freitag; freshly picked garden tomatoes and basil at the Restaurant at CIA Copia.

FROM TOP: ©JOHN BARKLEY; ©VICTOR M. SAMUEL PHOTOGRAPHY

Class Notes

larger-than-life sculptures of the Mondavis look out at Napa from atop the building’s tower. The Culinary Institute of America acquired the property in 2015 and spent more than a year revitalizing the front gardens, removing interior walls, redoing the structure’s façade and creating a more welcoming point of entry. “We wanted to open up the space and make it more friendly,” says Anne Girvin, assistant director of strategic marketing for the CIA. “We’d like to get local community members back into the building, and give visitors something new to do while they’re in town.” In addition to revamping the venue’s sit-down restaurant, the CIA at Copia team turned a former box office window into a casual grab-and-go lunch counter that offers salads, sandwiches and soft-serve ice cream. Through the adjacent doors, in

an airy, glass-walled atrium with soaring ceilings, six custom-built wooden bars accommodate guests participating in CIA at Copia’s daily Tasting Showcase. Wineries from Napa Valley and beyond pour their latest releases on a rotating basis, making it easy for visitors to sample blends by a variety of producers while talking with well-versed educators from each location. The wine stations serve flights, glasses and full bottles that guests can drink at the tasting bar, in the facility’s outdoor gardens or at lounge seats located throughout the hall. They can also browse the CIA at Copia’s Wine Hall of Fame, a free exhibit that honors pioneering men and women of the American wine industry. Displayed at St. Helena’s CIA at Greystone campus from 2007 until a 2017 move to downtown Napa, the bronze bas relief plaques feature biographies that spotlight each inductee’s achievements.

In a ground-floor demonstration kitchen at the CIA at Copia, chef Anne Cornell Krauss stands before a stainless steel pot and gently stirs a gallon of fresh, whole milk that’s been heated to about 182 degrees Fahrenheit. She has sprinkled a teaspoon and a half of citric acid into the liquid, and she invites students participating in her homemade fresh cheese class to move closer and watch as curds separate from the watery whey. “You’re looking for those big, fluffy clouds of curds,” explains Cornell Krauss, as she uses a skimmer to transfer puffs of fresh ricotta to a cheesecloth-lined sieve. Over the next hour, the chef shows students how to mix mascarpone, whip up crème fraiche and stretch mozzarella by hand. She discusses cheesemaking ingredients, pairs samples with tomatoes, figs and fresh-baked crostini, and answers questions about incorporating cheese into various menus. Like the CIA at Copia’s other chef-led classes, this interactive experience spotlights how fun and simple cooking can be. “I just want to inspire people to get back into the kitchen, to make their own dish, to try that new recipe,” Cornell Krauss says. “It’s not so scary once you try.” View the CIA at Copia’s schedule of kitchen demonstrations, cooking and baking classes and private lessons at ciaatcopia.com/classes.

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at Copia offers a robust menu of food and wine classes for beginning cooks, seasoned home chefs and families. Most daily events take place in the 72-seat Napa Valley Vintners Theater, which is outfitted with a demonstration kitchen. CIA instructors and guest lecturers teach a variety of seasonally themed options and everyday staples in workshops that last from one to three hours. Topics range from Thai food basics and classic Spanish cuisine to crafting fresh pasta, cooking with beer and making mac and cheese with children. Registration prices vary for the classes, which require no prior experience and are open to the public. “Our goal is to provide exceptional food and wine experiences to visitors and locals. Participants learn how to do things the CIA way, and they see what that might look like in the home kitchen,” says Girvin.

COURTESY CIA AT COPIA

The atrium overlooks the Jackson Family Wines Amphitheater, a terraced outdoor venue used for public dining events, private receptions and weddings. Just off the main hall, the Store at CIA Copia stocks culinary gifts and goods, garden tools, cookbooks, kitchen gadgets and seasonal items. In addition to CIA-branded apparel, culinarythemed children’s items and vintage cooking supplies, the store also carries artisan foods from local producers plus cookware, stemware, pottery and baking essentials. “The store includes a thoughtful selection of items, so you’ll find one or two of the best tools in a given category, rather than an endless number of options,” Girvin says. “We host book signings, author events, demonstrations and seasonal events in the store, as well.” For day-trippers and vacationers interested in a deeper gastronomic dive, the CIA

In the Neighborhood Plan a full day of food and wine activities with stops at these attractions located within steps of the CIA at Copia.

Oxbow Public Market 610 and 644 1st St.

Local farmers, producers and vendors staff stalls at this 40,000-square-foot culinary marketplace along the Napa River. Fieldwork Brewing Company, Three Twins Ice Cream, the Model Bakery and Hog Island Oyster Co. are among the market’s merchants, and the venue also features a fish market, artisan cheese shop, spice store, coffee shop and chocolate company.

CLOCKWISE FROM TOP RIGHT: COURTESY NAPA VALLEY WINE TRAIN; ©VICTOR M. SAMUEL PHOTOGRAPHY (2)

Gustavo Wine 1021 McKinstry St.

CIA at Copia will unveil additional components in 2018, starting with a spacious, second-floor teaching kitchen slated to open early in the year. By late spring, the new Chuck Williams Culinary Arts Museum will showcase items from the late Williams-Sonoma founder’s extensive collection of vintage kitchen items collected around the world. The destination will continue adding new events and classes, as well, connecting guests to area chefs, vintners and culinary educators while encouraging a new level of engagement in the kitchen. “Understanding a few simple techniques and recipes can make all the difference,” says chef Anne Cornell Krauss, who leads many of the CIA at Copia classes. “One of my favorite things is to demystify the cooking process for people.”

S I P, F E A S T A N D S H O P

(From left) Wine station; a server at the Restaurant at CIA Copia; kitchen and dining goods at the Store at CIA Copia. I F YO U G O

The Culinary Institute of America (CIA) at Copia

500 1st St., Napa, 707.967.2500

Gustavo Brambila spent a year at Chateau Montelena before moving to Grgich Hills Cellars in 1977, where he made wine for 23 years. These days, Brambila’s own blends are available at this tasting room across the street from Oxbow.

Uncorked at Oxbow 605 1st St.

Sample local wines, enjoy live music and attend community culinary events at this gathering spot from the owners of Ahnfeldt Wines and the McClelland-Priest Bed & Breakfast Inn.

Mark Herold Wines 710 1st St.

Mark Herold earned a doctorate in ecology and worked as a research enologist for Joseph Phelps Vineyards before focusing on cabernet with his former Merus label. Today, his eponymous reds and whites are offered in an Oxbow-adjacent tasting room.

Napa Valley Wine Train 1275 McKinstry St.

This three-hour Napa Valley train ride and tasting experience boards just a few blocks from Oxbow Public Market.

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CONCIERGE CHOICE TOP PICKS FROM SAN FRANCISCO CONCIERGE

PHOTO CREDIT GOES HERE

Need to know where to book dinner reservations for a night out? Could you use a recommendation for a kid-friendly lunch spot? Wondering where to set up that cocktail rendezvous? We’ve compiled a deﬁnitive list of standbys from San Francisco’s most respected concierges. Read on for expert tips for the Bay Area’s top dining and drinking establishments, from where to ﬁnd the nicest patio seating to where to drink the best coffee.

Waterbar

BREAKFAST

s Beach Street Grill s Mama’s s Brenda’s French Soul Food LUNCH

s Slanted Door s Yank Sing s The Rotunda LATE NIGHT

DESSERT

Whitechapel

CLASSIC SAN FRANCISCO

s John’s Grill s Tadich Grill s The Big 4 ROMANTIC

s Quince s Gary Danko s Acquerello

BEST PATIO

s El Techo s Waterbar s Foreign Cinema FAMILIES

s Fog Harbor Fish House s Urban Putt s Bistro Boudin

s Tartine Bakery s Ghirardelli Chocolate s Smitten Ice Cream CHINATOWN

s Oriental Pearl s R&G Lounge s Mister Jui’s

Harris’ Steakhouse

NORTH BEACH

s North Beach Restaurant s Firenze by Night s Park Tavern STEAK

s Harris’ Steakhouse s Epic Steak s Alexander’s Steakhouse

“San Francisco chefs have always been known for their creativity. Combine this creativity with the availability of fresh local produce year round, and the results are exceptional.”

BEST VIEWS

s Waterbar s Cliff House s Leatherneck Steakhouse LOCALS

s Ferry Building s Nopa s Zeitgeist SPLURGE

s Gary Danko s Benu s Hakkasan

WHE RE I A P R I L 2017

Bluestem

PHOTOCLOCKWISE CREDIT GOES FROM HERE TOP LEFT: ©KELLY PULEIO; ©DANIEL MORRIS; ©NADER KHOURI

s Nopa s Grubstake s Beretta

WINE COUNTRY

s Bouchon s The Bistro & Bar at Auberge du Soleil s Miminashi WINERY

s Artesa s Domaine Carneros s Joseph Phelps EAST BAY

s Chez Panisse s Commis s Shakewell NORTH BAY Thirsty Bear

SUSHI

s Ozumo s Akiko's s Sanraku PIZZA

s Tony’s Pizza Napoletana s Golden Boy s Del Popolo

PHOTOFROM CREDIT TOP: GOES ©ERIC HERE WOLFINGER; ©MICHAEL WARWICK/SHUTTERSTOCK

BURRITO

s La Taqueria s El Farolito s Señor Sisig COFFEE

s Philz s Ritual Coffee Roasters s Sightglass HAPPY HOUR

s Tropisueño s E&O Kitchen and Bar s Bluestem Brasserie

“Visit the Ferry Plaza Farmers’ Market, where you’ll mingle with local chefs as well as locals. A visit can even be combined with a cooking class.”

s Salito’s s Sam’s s El Paseo

SOUTH BAY

s Mezzaluna s Filoli s Oak & Rye

COCKTAIL BAR

s Top of the Mark s Whitechapel s Bourbon & Branch OYSTERS

s Hog Island Oyster Co. s Swan Oyster Depot s Waterbar WINE BAR

s Press Club s ENO s The Barrel Room MICROBREWERY

s Thirsty Bear s Mikkeller s 21st Amendment

Ferry Building

©KELLY PULEIO/WHITECHAPEL

Whitechapel

IN THIS CITY, dozens of exciting new places sprout up each year. You can dine out every meal of the day, every day of the week, every week of the month, every month of the entire year and never eat at the same restaurant twice. But

quantity doesn’t beat quality: Our favorite restaurants and chefs sweep up so many national and international awards that it’s even hard for locals to keep track. Your hardest choices on your trip to San Francisco will be where to eat.

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FOOD CASTRO/UPPER MARKET

CANELA BISTRO AND WINE BAR

Spanish/Tapas This elegant

restaurant in the Castro neighborhood serves traditional tapas and modern Spanish dishes, sourcing ingredients from sustainable California markets, farms and fisheries. The wine list is carefully curated to pair with the extensive menu, and the dim, thoughtfully decorated dining room has a romantic feel. Brunch (Su), D (nightly), closed M. 2272 Market St., 415.552.3000. FRANCES

California Serving modern

California cuisine in a neighborhood setting, acclaimed Frances serves delights like chestnut soup with roasted ciopollini and house-cured pancetta; slow-roasted beef with creamed winter greens; and ling cod crusted with Boccalone lardo, squash and apples. D (nightly). 3870 17th St., 415.621.3870. $$$

CHINATOWN

R&G LOUNGE

Chinese This bustling spot has a colorful lounge and cheerful, modest decor in the dining room downstairs. The Hong Kong-style menu includes tank-fresh seafood. The Travel Channel’s “No Reservations” host Anthony Bourdain visited the restaurant on his show and raved about the salt and pepper crab. L, D (daily). 631 Kearny St., 415.982.7877. $$

CIVIC CENTER/ HAYES VALLEY

ESPETUS BRAZILIAN STEAK HOUSE

Steaks Pace yourself: This au-

thentic Brazilian steakhouse offers all-you-can-eat skewers (“espetus” in Portuguese) of slow-roasted beef, lamb, pork, chicken and shrimp for a fixed price. The giant salad buffet is included. L, D (daily). 1686 Market St., 415.552.8792.

For more listings, see wheretraveler.com/san-francisco

$$$ 710 S B St., San Mateo, 650.342.8700. 4505 BURGERS & BBQ

Barbecue This is the flagship restaurant of the San Francisco-based meat company. Equipped with one of the area’s last remaining wood-fired barbecue pits, 4505 serves up classic favorites like the Best Damn Grass Fed Cheeseburger (which is on just about every list of best burgers in town), slow-roasted brisket, smoked whole chickens, pulled pork sandwiches and even vegetarian options. 705 Divisadero St., 415.231.6993. MONSIEUR BENJAMIN

French Inspired by the great

Parisian bistro culture and traditions of French cooking, Monsieur Benjamin is the latest restaurant by acclaimed chef Corey Lee who has become one of the Bay Area’s most respected chefs for his cooking at restaurants like the French Laundry and Benu. The menu is a modern take on traditional dishes with seasonal ingredients. Standouts include the lobster ragout, frog legs glazed in sweetsour sauce and escargot with garlic butter and mushroom duxelles. L (Sa-Su), D (nightly). 451 Gough St., 415.403.2233. NOPA

American Named for its loca-

tion North of the Panhandle, this expansive, hip restaurant serves wood-fired rustic cuisine that epitomizes the best of San Francisco’s current food scene. One of the city’s best late-night dining options, it’s also popular for its brunch, burger and pork chops. Brunch (Sa-Su), D (nightly until 1 am). 560 Divisadero St., 415.864.8643. $$$ RICH TABLE

American Named one of

the country’s top 50 new restaurants by Bon Appetit magazine in 2012, this James

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Beard Award-nominated hot spot is owned by a husbandand-wife team who serve unfussy, market-driven food in a lively atmosphere. Mustorder items include innovative snacks like sardine chips and porcini doughnuts and creative cocktails. D (daily). 199 Gough St., 415.355.9085. $$$ SOUVLA

Greek Located in the heart of

Hayes Valley, this Greek sandwich shop is inspired by the casual neighborhood souvlaki joints found throughout Greece. The sandwiches are made with spit-roasted all-natural meats on warm pita bread with spiced yogurt sauces and fresh herb salads. The “Greek fries” are spiked with Mizithra cheese, oregano, olive oil and sea salt. 517 Hayes St., 415.400.5458. ZUNI CAFE

Mediterranean Three words:

walls, and the place settings and tableware are made by Sausalito’s Heath Ceramics. L (M-F), D (M-Sa). Closed Su. 431 Bush St., 415.397.3218. LEO’S OYSTER BAR

Seafood This upscale seafood

restaurant is the latest establishment from Anna Weinberg and James Nicholas, who describe the place as having a “breezy, slightly tropical ‘50s feel.” The retro interior was inspired by the TV show “Mad Men” and features a long brass and onyx bar complete with an oyster station as well as an atrium outfitted with ferns and other plants. Menu highlights include more than a half dozen varieties of oysters along with crab, shrimp, lobster Louie and lobster rolls. 568 Sacramento St., 415.872.9982. KUSAKABE

Japanese For the ultimate in

Get the chicken. This San Francisco institution has been in business for more than 35 years and is most famous for its cooked-to-order roast chicken for two (allow an hour), a true stand-out on the Mediterranean-inspired menu of roasted and grilled goodness. Watch the vintage street cars roll down Market Street through the floor-toceiling windows while you wait. Brunch (Su), L, D (daily), closed M. 1658 Market St., 415.552.2522. $$$

sushi, look no further than Kusakabe, a Michelin-starred restaurant that offers a prix fixe menu inspired by traditional Japanese “Kaiseki” cuisine. At $95 per meal, the Kusakabe experience isn’t cheap, but it is worth it—this is one of the few sushi restaurants in the Bay Area that offers an “Omasake” menu chosen specifically by the chef and prepared to order. 584 Washington St., 415.757.0155.

FINANCIAL DISTRICT

ular restaurant on the Embarcadero waterfront across from the Ferry Building offers contemporary presentations of American classics from chef/partner Mark Dommen, showcasing farmfresh ingredients, heritage meats, artisanal cheeses and an all-American wine list. 1 Market St., 415.777.5577. $$$

AKIKOS RESTAURANT

Sushi Changing daily, the

menu at this popular downtown sushi restaurant features an eclectic range of local and seasonal seafood with an emphasis on raw fish. It can be hard to get a reservation at the intimate, 30-seat restaurant, but you’ll find incredible sashimi and some of the most unique rolls in town, and odds are they won’t be on the menu next visit. The interior features imported rosewood floors and exposed brick

ONE MARKET

American This ever-pop-

PABU

Japanese & Sushi Michael

Mina and Ken Tominaga’s modern Japanese pub, or izakaya, offers sushi, robata

4269 El Camino Real, Palo Alto 650.213.1111

448 Brannan St, San Francisco 415.495.1111

209 Castro St, Mountain View 650.864.9999

theseausa.com

19379 Stevens Creek Blvd, Cupertino 408.446.2222

19379 Stevens Creek Blvd, Cupertino 408.886.3333

alexanderssteakhouse.com

alexanderspatisserie.com

CUPERTINO

SAN FRANCISCO

PALO ALTO

MOUNTAIN VIEW

PASADENA

TOKYO, JAPAN

FOOD and small-plate menus complemented by more than 100 premium sake selections and a variety of wines, Japanese whiskies, cocktails and Asian beers. 101 California St., 415.668.7228. PROSPECT

California From the same

team behind the enormously popular Boulevard restaurant, this polished and spacious spot, also helmed by executive chef Nancy Oakes, serves California cuisine in an elegant yet comfortable environment. The enormous square bar and communal dining options cultivate a lively atmosphere, perfect for happy hour or an after-work dinner. Couples can sit at a cozy booth by the large windows and watch the world go by. D (nightly), closed Su. 300 Spear St., 415.247.7770. $$$$ SCHROEDER’S

German Founded in 1893, the

most recent iteration of this traditional German beer hall is from the team behind one of the city’s most successful wine bars, Press Club. The vast 5,000 square-foot space now has a modern feel, yet it still oozes character, with 1930sera Herman Richter murals adorning the walls. The front area is a casual drink hall serving bar bites, and beyond that is a dining room with a full menu of Bavarian classics with a California sensibility. The impressive beer offerings, selected by a master cicerone—are mostly German and available on draft. L (M-F), D (M-Sa). 240 Front St., 415.421.4778. WAYFARE TAVERN

American Step inside celebrity

chef Tyler Florence’s handsome three-story restaurant and be transported back in time. Built with bricks salvaged from the streets of the devastated city after the 1906 quake, the eatery channels the Barbary Coast era with American fare inspired by

For more listings, see wheretraveler.com/san-francisco

the San Francisco restaurant scene of the late 1800s. The menu features a raw bar and dishes like grilled sardines, salt-roasted bone marrow, organic fried chicken and the classic Hangtown Fry. Don’t miss the banana pudding for dessert and the hand-crafted cocktails. L, D (daily). 558 Sacramento St., 415.772.9060. $$$

FISHERMAN’S WHARF/WATERFRONT

ALIOTO’S

Seafood One of San Francisco’s oldest restaurants run by one of the city’s most prominent families, this Fisherman’s Wharf landmark has magnificent views of the San Francisco Bay and a reputation for great cioppino and fresh seafood. Don’t mess around with the menu: Get the Dungeness crab. Cracked, caked, stuffed or stewed, it’s impossible to get your fill. L, D (daily). 8 Fisherman’s Wharf, 415.673.0183. $$ BEACH STREET GRILL ORGANIC RESTAURANT

American Known for its warm hospitality and all-day breakfast, the key word at this diner is homemade, from meltin-your-mouth blueberry pancakes to gravy-smothered biscuits. The outside patio is a great spot to enjoy a break from city life. B, L (daily), D (SaSu). 380 Beach St., 415.867.1711. $$ BISTRO BOUDIN

American Seasonal cuisine

and sourdough-crust pizzas dominate the menu at the famed bread-maker’s two–story flagship facility, which also houses a sourdough-bread museum and an exhibition bakery and a café and gourmet market downstairs. Saddle up to the gorgeous oyster bar for fresh oysters, baked and topped with mignonette or shucked and served straight up. L, D (daily). 160 Jefferson St., 415.351.5561. $$

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BLUE MERMAID CHOWDER HOUSE & BAR

Seafood Serves fresh seafood

with a regional focus. There’s a selection of house-made chowders and a great kids’ menu. The nautical–theme decor fits in with Fisherman’s Wharf. B, L, D (daily). 471 Jefferson St., 415.771.2222. $$ THE BUENA VISTA CAFE

American This wharf institu-

tion by the Hyde Street cable car turnaround is famous for first introducing Irish coffee to the U.S. in 1952, and it has served millions of the hot cocktails since. B, L, D (daily). 2765 Hyde St., 415.474.5044. $$ CASTAGNOLA’S

Seafood & Steak In a dramatic setting by the waters of San Francisco Bay, diners can still watch fishermen bringing their boats to dock and unloading the day’s catch. The menu here features fresh seafood, steaks and chops. Don’t miss daily happy hour and live music throughout the week. 286 Jefferson St., 415.776.5015. $$$ CHART HOUSE

Seafood Located on Pier 39,

Chart House offers fine dining seafood alongside glittering views of the San Francisco Bay, the Golden Gate Bridge, Alcatraz Island and the pier’s famous Sea Lions. The restaurant is known for its seasonally creative dishes with a touch of the exotic, from Mac Nut Mahi to Wicked Tuna and slow-roasted prime rib. Pier 39, 415.434.2260. FRANCISCAN CRAB RESTAURANT

Seafood Floor-to-ceiling win-

dows provide spectacular bay views from every table in this three-tiered, spacious mid-century modern gem. Menu highights include fish and chips, sizzling iron skillet mussels and whole roasted Dungeness crab. Free parking with validation. L, D (daily). Pier 43 1/2, 415.362.7733. $$$

HOG ISLAND OYSTER COMPANY

Seafood This lively and attrac-

tive waterfront spot in the Ferry Building is known for its happy hours and unconventional, exceptional clam chowder with whole manila clams and a light, flavorful broth. Although fresh raw oysters are the star, the po’ boy sandwich, grilled cheese and grilled oysters also shine. L, D (daily). 1 Ferry Building, 415.391.7117. $$ LA MAR CEBICHERIA PERUANA

Latin American The traditional Peruvian dishes at this attractive, modern space on the waterfront showcase fresh seafood with influences from China and Japan. Signature offerings include ceviches, causas, empanadas and anticuchos, as well classic and updated main courses. Pair them with a pisco sour cocktail. L, D (daily). Pier 1 1/2 415.397.8880. $$$ THE SLANTED DOOR

Vietnamese In a swank wa-

terfront location in the Ferry Building, this restaurant from star chef Charles Phan serves modern interpretations of Vietnamese cuisine and is famous for its shaking beef dish. One of the most profitable dining establishments in the city, it won the James Beard Outstanding Restaurant Award in 2014. L, D (daily). 1 Ferry Building, 415.861.8032. $$$

HAIGHT-ASHBURY

MAVEN

New American Located in the Lower Haight neighborhood, Maven is best known for its craft cocktails and delicious small plates, including duck sliders and a fantastic burger. On the cocktail side, expect culinary touches like toasted coriander in the Corpse Reviver #598 cocktail (gin, Cocchi Americano, ginger) and a bourbon infused with pistachio and black pepper

FOOD known as the Hometown Vixen cocktail. A redwood bar top and living wall lend an elegant, natural feel to the space, and the large community tables are filled with locals from the neighborhood. 598 Haight St., 415.829.7982. PADRECITO

Mexican Located In the heart of the Cole Valley neighborhood, Padrecito is a seasonal Mexican restaurant that sources produce from the chef’s grandmother’s Sonoma farm. Staples include carefully crafted ceviches, enchiladas and tacos made with sustainably raised lamb, duck, beef and goat. The bar program matches the thoughtfulness and seasonality of the menu and features over 80 house tequilas and mezcals. 901 Cole St., 415.742.5505.

JACKSON SQUARE

COTOGNA

Italian This casual cousin to the acclaimed two Michelin star Quince restaurant next door opened under the same chef-owners. The rustic Italian eatery serves a seasonally changing menu that features spit-roasted meats and game birds, wood-oven pizzas, house-made pastas and fresh local seafood. All wine bottles on the prix fixe wine menu are under $40, and the floor-to-ceiling windows afford abundant natural light and dramatic views of the Transamerica Building. L (MSa), D (nightly). 490 Pacific Ave., 415.775.8508. $$ QUINCE

Italian Elegant without

being stuffy, this intimate two Michelin star restaurant with a superb wine list serves sophisticated Italian fare, such as a silky ricotta-filled ravioli in butter sauce and sole roasted on a fig leaf. A five-course tasting menu is available, and dining a la carte is also an option. D (nightly), closed Su. 470 Pacific Ave., 415.775.8500. $$$$

For more listings, see wheretraveler.com/san-francisco

JAPANTOWN/LOWER FILLMORE

1300 ON FILLMORE

American This spot in the heart of the Fillmore District serves up soulful American cuisine. Signature dishes include black skillet-fried organic chicken, shrimp and grits and maple syrup slowbraised short ribs. Don’t miss the Heritage Wall paying homage to the neighborhood’s legendary jazz history. Gospel Brunch on Sundays. D (nightly). 1300 Fillmore St., 415.771.7100. $$$ THE PROGRESS

New American Named after

the Progress Theater that occupied the same building over a century ago, this is the second restaurant from the team behind the national smash-hit State Bird Provisions, and it’s located just next door. The boundary busting, international menu is served family style (choose six dishes for $62 per person) and features dishes like lamb merguez with yellow eye beans, octopus and crispy squid. If you don’t manage to snag a reservation, the bar is walk-in only. The Progress is a 2015 James Beard Award winner. 1525 Fillmore St., 415.673.1294. STATE BIRD PROVISIONS

American It’s worth the

effort to get a reservation at Bon Appetit magazine’s 2012 Restaurant of the Year (and the 2013 James Beard Award winner for Best New Restaurant), run by one of Food and Wine magazine’s Best New Chefs of 2013, Stuart Brioza, along with his wife Nicole Krasinski. This creative and innovative Michelin star restaurant does dim sum, American-style. Carts wheel around small plates, and diners can point to choose what they’d like. The menu changes frequently based on seasonal availability, but the house specialty remains the eponymous “state bird,” a crispy half quail served

E40 W H E R E I E P I C U R E 2017 - 2018

with seasonal “provisions.” D (M-Sa). 1529 Fillmore St., 415.795.1272. $$$

MARINA/COW HOLLOW

A16

Italian This Marina neighbor-

hood hot spot combines the cuisine of Campania with the pizzas of Naples and pours small-production wines from California and Southern Italy. L (W-F), D (nightly). 2355 Chestnut St., 415.771.2216. $$$ ATELIER CRENN

French This modern upscale

restaurant from the world’s only two Michelin-star female chef blends the line between food and art, presenting garden-centric dishes that are as pleasing to the eye as they are to the palate and menus that read like poetry. Giving center stage to the food, the 40-seat dining room has an earthy, minimalist appearance with teak tables, fig trees and glass orbs that provide soft lighting. Diners can select from one of two multi-course tasting menus. D (Tu-Sa). 3127 Fillmore St., 415.440.0460. $$$$ OSHA THAI

Thai With multiple chic loca-

tions in the city, Osha is one of the best places for Thai food, dishing out delicious curries, seafood, lamb, duck, savory soups and fresh spring rolls. Lychee martinis top off your meal. 4 Embarcadero Center, 415.788.6742. 819 Valencia St., 415.826.7738.149 2nd St., 415.278.9991. $$ 696 Geary St., 415.673.2368. 311 3rd St., 415.896.6742.

MISSION DISTRICT

AL’S PLACE

California Cuisine Named

America’s best new restaurant of 2015 by Bon Appetit magazine, Al’s Place is a casual, 46-seat restaurant located on an unassuming corner in the outskirts of the Mission District. Chef and owner Aaron London, a Sonoma native who’s worked

at acclaimed restaurants like Ubuntu, creates vegetable-focused and seafood main dishes, offering meat as a side. 1499 Valencia St., 415.416.6136. CENTRAL KITCHEN

California The creative minds

behind the wildly popular Flour + Water restaurant left Italian food behind in this venture, instead focusing on Northern California cuisine. The succinct, frequently updated menu features simple, fresh preparations of locally sourced meats and seasonal produce. Dishes may include chilled tomato soup; seared squid with avocado, celery and pine nut mousse; and slow baked halibut with fried mussels, tomatoes and nasturtium. The airy, spacious dining room and patio exude rustic warmth. Brunch (Su), D (nightly). 3000 20th St., 415.826.7004. $$$ COMMONWEALTH

American Named after the

concept of organizing for the common good, you can feel good about dining here— and not just because of the harmoniously layered, delectable dishes. This progressive eatery donates $10 from each tasting menu to local nonprofits. D (nightly). 2224 Mission St., 415.355.1500. $$$ CRAFTSMAN & WOLVES

Bakery This modern and sleek

patisserie in the hip Valencia corridor from James Beardnominated chef William Werner features a rotating menu of breakfast pastries, cakes, confections, confitures, desserts, lunch and other savory fare. The bakery is famous for the Rebel Within, a savory breakfast muffin with asiago cheese, green onion and breakfast sausage baked into the mix and a full soft-cooked farm egg in the center. 746 Valencia St., 415.913.7713.1643 Pacific Ave., 415.855.1414.

FOOD DELFINA

Italian This bustling neigh-

borhood trattoria is a local favorite that pioneered San Francisco’s farm-to-table movement. It has received rave reviews since its opening in 1998 and still packs the house (and outdoor patio) each night. D (nightly). 3621 18th St., 415.552.4055. $$$ FLOUR + WATER

Italian A haven (or heaven)

for artisan pizza and pasta lovers, this incredibly popular, welcoming spot serves exceptional Neopolitan-style, wood-fired pizzas and housemade pastas. D (nightly). 2401 Harrison St., 415.826.7000. $$$ FOREIGN CINEMA

California Never was the old

dinner-and-a-movie done so artfully, or so deliciously. The vast, bohemian-chic space suits the always excellent California-Mediterranean cuisine. A heated, covered patio screens a rotation of classic, foreign and independent films projected onto one of three walls, and speakers on each table allow you to adjust the volume. Meandering through the changing exhibits in the adjacent gallery is the perfect way to wait for a table. Brunch (Sa-Su), D (nightly). 2534 Mission St., 415.648.7600. $$$ ICHI SUSHI

Sushi Celebrated as one of

San Francisco’s top sushi destinations and izakayas, Ichi Sushi is the place to go for traditional nigiri, sashimi and an extensive sake list. Sustainability is a huge focus here, and the recently renovated space features a wall-sized mural with playful instructions on how to eat sushi correctly. D (M-Sa). 3282 Mission St., 415.525.4750. LAZY BEAR

New American This popular

Mission District restaurant describes itself as a “modern American fine-dining dinner

party.” It started as an underground venue in 2009 and opened its first permanent location in 2014. The tasting menu changes weekly and ranges from $100-150 per person and features about 12 courses. Past menus featured dishes like halibut with asparagus, Perigord truffle and fingerling potatoes; and lamb with mustards, farro and garum. 3416 19th St., 415.874.9921. LITTLE STAR PIZZA

Italian Famous for its

deep dish, Chicago-style pizza with a slightly sweet, cornmeal crust, this place draws a stream of addicted regulars. Valencia St.: L, D (daily). Divisadero St.: L (F-Su), D (nightly). 400 Valencia St., 415.551.7827. ; 846 Divisadero St., 415.441.1118. $$ LOCANDA

Italian The masterminds

behind the acclaimed Delfina and Pizzeria Delfina opened this modern trattoria that’s a local hotspot. Start off with antipasti like fried olives, then dig into saucy pastas like rigatoni alla carbonara and charcoal-grilled dishes featuring lamb, quail and spareribs. The wine and cocktail offerings are excellent, too. D (nightly). 557 Valencia St., 415.863.6800. $$ LOLINDA

Steaks The team behind

Beretta and Starbelly has created a new kind of steakhouse, one that marries the flavors of Argentina with the culinary sensibility of California. This stylish and moody Mission spot offers Latin-inspired small plates, but the real draw here is the assortment of grilled meats. D (nightly). 2518 Mission St., 415.550.6970. $$ LOLÓ

Mexican Step into a world

of color and pattern when you visit one of the two locations for this eclectic

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Step into TRACE and experience an elevated culinary experience. TRACE Reservations 415 817 7836 181 Third Street San Francisco @TRACEWSF

FOOD Mexican restaurant in the Mission. Inspired by JaliscanCalifornian cuisine, donâ&#x20AC;&#x2122;t miss the Taco Tropical, which includes jicama tortillas, spice-dusted shrimp, an exotic fruit relish and spicy aioli. 974 Valencia St., 415.643.5656. MISSION CHINESE FOOD

Chinese Named one of the top

10 restaurants in the country by GQ Magazine in 2012, this trendy spot operating out of the former Lung Shan serves fiery Szechuan-influenced, Americanized Chinese food from rock-star chef Danny Bowien. The music is loud, the servers are cool and the Ma Po Tofu is deliciously screaming hot at this popular alternative to traditional Chinese food. Expect a wait, but the food is well worth it. L, D (daily), closed W. 2234 Mission St., 415.863.2800. $ NAMU GAJI

Korean Started by three broth-

ers, this elegant yet casual spot serves creative dishes with as much Korean as California influence. Popular dishes include the vegetable-focused okonomiyaki, beef tongue served with summer squash and chili oil and a burger served with kimchee relish and hand-cut fries. D (Tu-Sa), Br (W-Su). 499 Dolores St., 415.431.6268. TARTINE BAKERY & CAFE

Dessert/Coffee This popular

artisan bakery serves freshfrom-the-oven pastries all day, as well as pies, cakes, artisan bread and coffee. Breakfast quiches, gourmet sandwiches, classic pastries and an addictive bread pudding keep folks lining up. B, L (daily). 600 Guerrero St., 415.487.2600. $ TAWLA

Eastern Mediterranean

Located in the Mission District, Tawla is an Eastern Mediterranean restaurant serving family-style dishes inspired by the Levant, the

region including Iran, Iraq, Jordan, Lebanon, Palestine, Syria, Turkey and Greece. The menu changes daily and features seasonal produce as well as locally sourced, sustainably-raised and caught meats and seafood. On clear evenings, gather friends and enjoy the large table on Tawlaâ&#x20AC;&#x2122;s back patio. 206 Valencia St., 415.814.2704.

NOB HILL

1760

American Created by the family behind the acclaimed Acquerello, this spinoff highlights Italian and Californiainfluenced dining in a sleek, casual atmosphere with Art Deco touches, expansive windows and a youthful slant. The service is polished, the atmosphere is lively and the presentation is beautiful. D (nightly). 1760 Polk St., 415.359.1212. BOUCHE

French The creation of a

Provence native, this rustic new spot above the Stockton Tunnel is warm and inviting, offering a seasonally inspired French-Calilfornian menu with a focus on small plates. Ask your server about the frequently changing menu, but the ceviche-style sardines with grapefruit and mint is a standout, as is the marinated salmon, perched atop a nest of phyllo and a delicate, runny poached egg. D (M-Sa). 603 Bush St., 415.956.0396. $$ OLEA

California This intimate,

romantic neighborhood restaurant on the cable car line features a weekly-changing menu with a seasonal focus and dishes made with fresh organic produce, Niman Ranch meats and sustainable, wild-caught seafood. Locals line up for the weekend brunch featuring challah French toast and a cazuela baked egg dish. Dinner brings pappardelle pasta with lamb meatballs and

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FOOD pan-seared duck breast with German butterball potatoes, delicata squash and sauteed broccolini. D (Tu-Sa), Brunch (F-Su). 1494 California St., 415.202.8521. OSSO STEAKHOUSE

Steaks This swanky, sprawling

steakhouse with a striking Art Deco interior is located just across the street from Grace Cathedral in the storied Nob Hill neighborhood. Menu standouts include dry-aged steaks and buttery Dungeness crab. D (nightly). 1177 California St., 415.771.6776. $$$ SWAN OYSTER DEPOT

Seafood Founded in 1912, this

seafood market and oyster bar is a San Francisco institution. There’s almost always a wait at this intimate, 18-stool oyster bar, but you’ll be rewarded with a pint of Anchor Steam beer and a lunch of a dozen oysters on the half shell. L (M-Sa), closed Su. 1517 Polk St., 415.673.2757. $$$

NOE VALLEY

CONTIGO

Spanish/Tapas Changing

nightly, the menu at this beloved California-style tapas spot in Noe Valley highlights the Bay Area’s farmers, ranchers, fishermen and artisans. The sleek design and friendly service make for a festive evening. Pick a glass of sparkling Cava or Rioja from the all-Spanish wine list and stay for the chocolate and churros dessert. D (nightly), closed M. 1320 Castro St., 415.285.0250. $$ FIREFLY

American Adored by locals,

this neighborhood spot with a homey feel has been a destination since its 1994 opening. The food is comfortable and creative, and vegetarians will find at least two meatless main courses on every menu in addition to multiple appetizer options. D (nightly). 4288 24th St., 415.821.7652. $$$

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NORTH BEACH

BETTY LOU’S SEAFOOD & GRILL

Secfood A warm, friendly eat-

ery with an Italian flair, Betty Lou’s is best known for its cioppino, San Francisco’s seafood stew filled with succulent Dungeness crab, prawns, scallops, clams, mussels and calamari; as well as Mike’s Wok Crab, a wok-tossed concoction of Dungeness crab, ginger, scallions, red peppers and soy sauce. If seafood isn’t your thing, try the juicy 16-ounce bone-in ribeye or chicken piccata. 318 Columbus Ave., 415.757.0569. DON PISTO’S

Mexican A fresh take on

traditional Mexican street food, this hip spot serves up spectacular tacos, tortas and ceviche that are inspired by the border towns of Baja California all the way to the Yucatan peninsula. The menu changes along with the seasons, and the sangria and margaritas are popular. B (FSu), D (nightly), Closed M. 510 Union St., 415.395.0939. FIOR D’ITALIA

Italian Dubbed America’s

oldest Italian restaurant, Fior d’Italia has been serving authentic Northern Italian cuisine since 1886. It has has more than 20 varieties of pastas to choose from, most of them made in-house. L, D (daily). 2237 Mason St., 415.986.1886. $$ NORTH BEACH RESTAURANT

Italian This classic restaurant

serves generous portions of hearty Tuscan cuisine from its extensive menu. The award-winning wine list boasts over 500 bottles to pair with house specialties such as chicken al mattone with Italian herbs, filet of lamb alla Bruno and cioppino alla pescatora. The four dining rooms cater to a variety of occasions, from a power lunch to a first date. 1512 Stockton St., 415.392.1700. $$$

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ORIGINAL U.S. RESTAURANT

Italian The Original U.S.

Restaurant has been part of the North Beach Italian community in San Francisco since the late 1890s. U.S. is actually an abbreviation for Unione Sportiva which was the collection of Italian athletic clubs that existed in San Francisco at that time. A family-owned eatery, U.S. is popular with locals and visitors alike for its traditional Italian dishes and authentic family recipes from Sicily. 414 Columbus Ave., 415.398.1300. PARK TAVERN

American A fashionable

yet comfortable American bistro and bar, Park Tavern sits on the eastern edge of Washington Square Park. (Some tables have a direct view of the church steps where Joe DiMaggio and Marilyn Monroe were married.) The spacious brasserie boasts a market-driven menu of shareable plates, boldly flavored seafood and meat dishes and unique-cumclassic cocktails. Small plates are divided by raw, fried and smoked offerings. Valet parking. Brunch (Sa-Su), L (F), D (nightly). 1652 Stockton St., 415.989.7300. $$$ SOTTO MARE OYSTERIA & SEAFOOD RESTAURANT

Seafood One of Tony Bennett’s favorite San Francisco restaurants, Sotto Mare is an authentic Italian North Beach experience. The seafood restaurant serves up oysters and clams on the half shell, Boston-style clam chowder, baccala, crab cioppino, Louis salads, seafood pastas and more. Sotto Mare’s daily fresh fish can also be purchased retail if you feel like cooking yourself. L, D (M-Sa), close Su. 552 Green St., 415.398.3181. THE STINKING ROSE

Italian Follow your nose to

one of the city’s most interesting dining experiences, where garlic is king. This

restaurant goes through more than 5,000 pounds of the pungent ingredient each month. Specialties include 40 clove garlic chicken, pork chops, roasted Dungeness crab and even garlic ice cream. L, D (daily). 325 Columbus Ave., 415.781.7673. $$ TONY’S PIZZA NAPOLETANA

Italian Dubbed the best

pizzeria in America by Forbes magazine, Tony Gemignani’s pizzas are authentic, with ingredients imported from the pizza capital of the world, Naples. The diverse array of styles, from the famous pizza Margherita to the savory Cal Italia, require seven different ovens. L, D (W-Su). 1570 Stockton St., 415.835.9888. $$

PACIFIC HEIGHTS

B. PATISSERIE

Bakery This celebrated bakery offers modern French style pastries with American flavors and local influences. The wide selection of individual cakes and entremets, tarts, verrines and macarons also includes the kouign amann, one of the bakery’s signature pastries. With origins in Brittany, France, this popular treat is a mix between a palmier cookie and a croissant. 2821 California St., 415.440.1700. BUN MEE

Vietnamese Tucked between

trendy shops on Fillmore Street, this cute, new eatery serves up traditional and modern takes on Vietnamese street food and bánh mi sandwiches. Try one of nine bánh mi, including the Sloppy Bun with curried ground pork, shaved onion and Thai basil or the Bun Mee Combo with house carved roast pork, paté de champagne, mortadella, shaved onion, pickled carrot, cucumber, jalapenos and cilantro. L, D (daily). 2015 Fillmore St., 415.800.7696. $

FOOD

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RICHMOND/OCEAN BEACH

CLIFF HOUSE

American Near Ocean Beach

and Lands End Trail, this iconic historic site located on a headland above the coastal cliffs is home to two restaurants and spectacular views of the Pacific Ocean (whale and sea lion spotting is a possibility) and Sutro Baths. The camera obscura on the deck is on the National Register of Historic Places. Sutro’s offers an upscale setting, while The Bistro offers a more casual experience, with burgers, sandwiches and other California favorites. B, L, D (daily). 1090 Point Lobos Ave., 415.386.3330. OUTERLANDS

New American The reclaimed wood interior of this Outer Sunset restaurant is as celebrated as its food. The owners designed the space

themselves, and a recent renovation has made the intimate space formerly notorious for long lines that much more accessible. The grilled cheese sandwich served with housemade levain bread is the menu standout, but the regular lineup of pastries, soups and cold and openface sandwiches is always worth the trip. 4001 Judah St., 415.661.6140.

RUSSIAN HILL

STONES THROW

New American This inviting casual-chic spot has one of the city’s most talented restaurant teams (including three Michael Mina alums). The seasonal menus here are outstanding—order the perfectly grilled, melt-inyour mouth octopus and the puffed potato and eggs if they’re in the lineup. The artfully presented desserts

are playful riffs on childhood classics, like peanut butter and jelly doughnuts. Neighborhood foodies rave about the Sunday brunch. 1896 Hyde St., 415.796.2901.

SOMA/CHINA BASIN

ALEXANDER’S STEAKHOUSE

Steaks Housed in a stylish brick and glass building, this fine interpretation of the classic American steakhouse reveals hints of Japanese influence throughout the menu. The dry-aged steaks are some of the best in the city, and a three-story wine wall showcases an award-winning 400-bottle collection. L (Tu-F), D (nightly). 448 Brannan St., 415.495.1111. $$$$ 19379 Stevens Creek Blvd., Cupertino, 408.446.2222.

AMERICAN GRILLED CHEESE KITCHEN

American Not many cities can claim a restaurant solely devoted to grilled cheese sandwiches, but here, we are lucky. Stop in for lunch and order up sandos like the Jalapeño Popper and Wild Turkey with basil-lavender pesto and ancho chile jam. Cheese is still, of course, the star, so choose between a wide variety of artisan cheeses, like sharp Tillamook cheddar, smooth mozzarella or tangy gruyere. L (M-Sa). 1 South Park Ave., Suite 103A, 415.243.0107. $ BAR AGRICOLE

California With roots in ag-

riculture, Bar Agricole (Farm Bar) is a contemporary tavern serving ingredient-driven dishes, excellent wines and some of the best artisan cocktails around. Nose-to-tail Northern California cuisine

AWARD-WINNING BREWERY & RESTAURANT

Stunning Harbor Views Fresh, Local Coastal Cuisine Free Live Music 650.728.BREW – hmbbrewingco.com 390 Capistrano Rd. Half Moon Bay, CA

Open 7 Days a Week

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FOOD prepared with the day’s foraged produce is washed down with traditional mixed drinks from spirits that celebrate the tradition of farmhouse distilling or wine from more than 20 estates. D (nightly), closed M. 355 11th St., 415.355.9400. $$ BELLOTA

Spanish The latest restaurant

from the Absinthe Group (Absinthe Brasserie & Bar, Comstock Saloon, Arlequin Cafe), Bellota offers food and drinks from the varied regions of Spain, with a focus on paellas, seafood and wood-grilled options. The bar includes an all-Spanish wine list and Spanish-inspired cocktails, including Spain’s cocktail of choice, the gin tonic. 888 Brannan St., 415.430.6580. BENU

American This three Michelin

star restaurant distills fine dining down to the elements most relevant to modern diners: exquisite ingredients, unique flavors, precise technique and attentive service. It offers inspired, progressive American cuisine in a historic, cleanly designed space. The a la carte menu allows for individualized customization, and the tasting menu varies between 8-12 courses, reflecting seasonality and evolution. D (Tu-Sa). 22 Hawthorne St., 415.685.4860. $$$$ BLUESTEM BRASSERIE

California This upscale urban

neighborhood restaurant in the heart of the museum district is a modern interpretation of the classic American brasserie. The menu features fresh, simple fare emphasizing a nose-to-tail cooking philosophy. Local ingredient sourcing extends to the wine list. Dishes include grass-fed beef burgers and steaks, apple-fed pork with cheddar grits and several selections of house-made charcuterie and salumi. L, D (daily). 1 Yerba Buena Ln., 415.547.1111. $$$

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DIRTY HABIT

American Located on the fifth

floor of Hotel Zelos, Dirty Habit is a sexy, glamorous bar and restaurant with a film noir-inspired dining room and rooftop patio. While known for its craft cocktail menu (with an emphasis on brown spirits) and seasonal bar bites, it also features a limited dinner menu with options like Mt. Lassen trout and aged rib eye. 12 4th St., 415.348.1555. DUMPLING TIME

Chinese/Japanese This newly

opened spot in the SoMa district serves up freshly-made dumplings in both the Japanese and Chinese traditions. The restaurant’s signature dumplings are Japanese-style gyoza, small, well-stuffed dumplings with crispy, pan-seared skin. It also offers bao, har gow, Xi’an dumplings and xiao long bao as well as traditional, handrolled noodles and more. 11 Division St., 415.525.4797. MARLOWE

American This popular neighborhood bistro (sister restaurant to the acclaimed Park Tavern) just moved into sleak new digs in the SoMa district. The market-driven menu is known for upscale comfort foods like the famous burger, crispy brussel sprout chips and deviled eggs. L (MF), D (nightly). 500 Brannan St., 415.777.1413. OZUMO

Japanese/Sushi This swanky

space in SoMa and the East Bay is divided into two areas: a sake lounge with a full bar, and a dining room with a sushi bar and modern interpretations of traditional Japanese fare, including items from the robata grill. L (M-F), D (nightly). 161 Steuart St., 415.882.1333. ; 2251 Broadway, Oakland, 510.286.9866. $$$ ROY’S

Asian The San Francisco

location of this international

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restaurant family features Roy Yamaguchi’s signature Hawaiian-fusion cuisine, complemented by exotic cocktails, Yamaguchi’s own line of premium sake, and Hawaiian art. L (M-F), D (nightly). 575 Mission St., 415.777.0277. $$$ SAISON

American The inspired con-

temporary cuisine at this superlative three Michelin star restaurant is derived from obsessively sourced ingredients and integrated into the nightly prix-fixe menu with upwards of 20 courses. The pristine tuna loin is smoked for 30 days, the squab salted and air-dried for three weeks and the fresh herbs foraged daily. Come for a special occasion. D (Tu-Sa). 178 Townsend St., 415.828.7990. $$$$ TRACE

California Named after its

traceable ingredients, this restaurant in the W Hotel serves up a thoughtful culinary experience with a dedication to socially responsible food, prepared from locally sourced and sustainable ingredients. The menu includes a selection of items that are farmed, foraged and crafted, as well as small plates to share and large plates to savor yourself. 181 3rd St., in the W Hotel, 415.817.7836. $$$

UNION SQUARE

E&O KITCHEN AND BAR

Asian Located in the heart of

downtown, just steps away from Union Square, E&O has a festive atmosphere and serves shareable bites and creative cocktails featuring bold and dynamic flavors. The happy hour includes favorites like the Blushing Geisha cocktail and pu pu platter. L (M-Sa), D (nightly), happy hour (M-Sa 3-6 pm) 314 Sutter St., 415.693.0303. $$ EMPORIO RULLI IL CAFFE

Cafes This sleek cafe from

Emporio Rulli offers handmade Italian artisan pastries and

sandwiches, house-roasted specialty coffee drinks and Italian wines and beers, which can be enjoyed on shaded outdoor tables along Union Square. The cafe also offers catering services for large parties. 225 Stockton St., 415.433.1122. FARALLON

Seafood This classic Pat Kuleto restaurant in Union Square has been enchanting guests for 18 years with carefully crafted details that capture the life aquatic. Blending casual and high-end coastal cuisine, Farallon offers fresh seafood options and simple raw preparations from the oyster bar. Beyond the welcoming spot’s dinner menu, find an approachable wine list, one of the largest collections of single malt whiskeys in the city and inventive desserts. D (nightly). 450 Post St., 415.956.6969. $$$ JOHN’S GRILL

American Founded in 1908,

this casual steakhouse is one of the city’s oldest restaurants, steeped in San Francisco history. It served as a setting for the classic book and movie, “The Maltese Falcon.” The framed black-and-white photographs and news clippings hung throughout serve as a veritable museum of San Francisco memorabilia. Live jazz every night. L, D (daily). 63 Ellis St., 415.986.0069. KIN KHAO

Thai A contender for Bon

Appetit magazine’s list of the 10 Best New Restaurants in America for 2014, this authentic Thai spot serves dishes made from seasonal produce and sustainably raised or caught meat and fish. Standout dishes here include ribs made with housemade curry paste, rabbit green curry and a pad Thai made with local Dungeness crab. Expect plenty of unique dishes not found at many other Thai restaurants. 55 Cyril Magnin St., 415.362.7456.

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FOOD MORTON’S THE STEAKHOUSE

Steaks One of the nation’s

best known steakhouses, Morton’s specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken. The menu features a variety of favorite cuts, including a 24-ounce porterhouse (the house specialty), a 20-ounce New York sirloin and a 14-ounce double cut filet. 400 Post St., 415.986.5830. $$$

HANDCRAFTED IN SAN FRANCISCO SINCE 1993

NEW DELHI RESTAURANT

Indian Decorated like a

Maharajah’s private banquet room, this regal restaurant serves northern Indian food, with recipes culled from royal menus dating back 400 years. Chef-owner Ranjan Dey creates daily specials with his six gourmet spice blends. The bar has drawn downtown professionals since the ‘80s with its Double-HappinessHappy Hour, 5:30-7:30 pm and 10 pm-midnight. 160 Ellis St., 415.397.8470. $$ SONS & DAUGHTERS

California The brainchild of

two young chefs, this restaurant on the cable car line brings contemporary fine dining to Union Square. An open kitchen is centered in the middle of the sleek dining room, turning out inventive dishes like sweetbreads with lobster claw, lavender pork belly and scallop with mushrooms and veal tea. D (W-Su). 708 Bush St., 415.391.8311. $$$

VAN NESS CORRIDOR

HARRIS’ STEAKHOUSE

Steaks This iconic restaurant represents classic steakhouse dining, but chef Michael Buhagier adds a California sensibility, The Kobe rib eye, cut from select Japanese cattle reared for optimal marbling, has a rich and delicate texture. A red cabernet butter melts on its seared surface, typifying a subtle flair for the unexpected. 2100 Van Ness Ave., 415.673.1888.

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“Top Ten American restaurants in the U.S.” – Gayot Guide

Lunch, Dinner, Happy hour, Live music

1 MARKET STREET, SAN FRANCISCO | 415.777.5577 | ONEMARKET.COM

Sweet! TOURS DAILY 9AM – 4PM

• Free, self-guided factory tour • Fun, interactive and sensory exhibits • Chocolate & Wine Experience • Retail Store Open 9am-5pm

* 20% off! P U R C H A S E

*Excludes Belly Flops®, sale items, café & activities. Expires: 10/31/18 • Code: WherSFE 11/17

FOOD WHITECHAPEL

Featuring the largest gin selection in North America, Whitechapel’s cocktail menu celebrates the history of this versatile spirit. The extensive drink offerings are by no means limited to gin, and the food menu features pub fare and several Indian dishes. 600 Polk St., 415.292.5800.

BAY AREA

COPITA TEQUILERIA Y COMIDA

Mexican Located in the heart of downtown Sausalito, this neighborhood restaurant and tequila bar is the vision of San Francisco TV personality and cookbook author, Joanne Weir. Enjoy elevated versions of seasonal traditional Mexican cuisine and inventive cocktails in this comfortable, open space with a patio. 739 Bridgeway, Sausalito, 415.331.7400. HALF MOON BAY BREWING COMPANY

Bold, Exotic Flavors and 25% Off

American Located near the fa-

mous Mavericks surf break, this is a friendly oceanfront restaurant and pub overlooking the Marina at Pillar Point Harbor. Its dog-friendly Mavericks Beer Garden is complete with fire pits and live music. Award-winning beers and ales are handcrafted in an onsite brewery and pumped straight to the bar. Try the fried local artichokes battered in Mavericks Amber Ale, the 2012 World Beer Cup winner. 390 Capistrano Rd., Half Moon Bay, 650.728.2739. $$

Grilled Filet Mignon & Teppanyaki Shrimp

THE RESTAURANT AT WENTE VINEYARDS

California Located at the

Join us for dinner nightly and weekdays for lunch. 25% OFF THE ENTIRE GUEST CHECK. UP TO 6 PERSONS. CHOICE OF MENU. FOOD ONLY. Holidays Excluded. RoysRestaurant.com.

2017-Q2-ROYS-SANFRAN_WHERE_AD_4.1875x4.1875_v1.indd 1

Roy’s San Francisco 575 Mission Street San Francisco, CA 94105 TEL (415) 777-0277

famous Wente Vineyards, this restaurant features California wine country cuisine. Enjoy seasonal dishes made from ingredients sourced from the vineyard’s magnificent herb and vegetable garden, along with numerous wine pairings for each dish. 5050 Arroyo Rd., Livermore, 925.456.2450.

5/2/17 3:05 PM

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SPECIAL ADVERTISING SEC TION

U ICE RESTA O H F GE C I C S G E

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PI C Y A OP Y BA T B ED

HISTORIC NAME JOHN’S GRILL BUSINESS

John’s Grill, tradition since views 1908, is Alioto’s offersa San one Francisco of the most spectacular ofa must when in theWharf, city. It the is a favorite with locals national Fisherman’s Golden Gate Bridge,and & the fishing celebrities recently Dukakis, Renee harbor. The (most restaurant wasOlympia established in 1928 & is now Zellweger and Drew Brees), who enjoy thefamily. great Alioto’s steaks, run by the fourth generation of the Alioto fresh classic seafood with recipes excellent service at honest prices in offers Italian passed down from the a casual atmosphere of dark panel walls& and pictures of Alioto family, plus the freshest seafood, of course, fresh old San Francisco. John’s GrillEnjoy is a setting in the “The Dungeness Crab year-round. favorites likenovel seafood Maltese Falcon” was featured in Gourmet and chosen ravioli, crab louieand salad, salmon sicilian, or our famous crab one of theFull Top 10&by Esquire. Walking distance from cioppino. bar wine list. Also try Alioto’s Waterside downtown hotels and theatres. Private banquet Cafe, for more casual dining indoors & out. Alioto’srooms are available. Open Mon-Sat:11am-10pm; Sun: noon-10pm. Restaurant open daily from 11am until 10pm & our Cafe from 10am to Union 10pm. Square, All major415.986.0069, credit cards accepted, 2 63 Ellis St. at johnsgrill.com 0 address here 000.000.0000, www.urlhere.com

CASTAGNOLA’S The birthplace of the Dungeness crab cocktail and the oldest restaurant on Fisherman’s Wharf, Castagnola’s began as a crab stand in 1916. The restaurant quickly became a popular destination for fresh fish and crab, and to this day, you can still watch fishermen dock their boats and bring in the day’s catch while you dine. In addition to fresh seafood, Castagnola’s is known for its hearty steaks as well as award-winning clam chowder. Enjoy live music throughout the week and daily happy hour from 2-6 pm. 286 Jefferson St., 415.776.5015, castagnolassf.com

FIOR D’ITALIA Fior d’ Italia is the place to have fun in North Beach! Voted San Francisco’s “Best Italian Food” by the SF Examiner, The Fior was founded in 1886 and is America’s oldest Italian Restaurant. Award-winning owner/chef, Gianni Audieri’s mouth-watering traditional Northern Italian recipes feature baskets of fried Calamari, signature Caesar Salad, house made pasta, veal, fresh seafood and the Italian

Serving Nothern Italian Cuisine

comfort food that made North Beach famous. Open daily 11:30 AM to 9:30 PM and 7 day happy hour 4-6 PM! Valet parking. 2237 Mason—4 blocks from Fisherman’s Wharf between Francisco and Chestnut, just two blocks off Bay St., 415.986.1886, www.fior.com

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ALIOTO’S San Francisco landmark at Fisherman’s Wharf - Alioto’s serves world famous fresh Seafood & Sicilian family recipes since 1925, San Francisco’s oldest family owned & run restaurant. Every table boasts a view: Golden Gate Bridge, harbor, Fisherman’s Wharf & Bay. Alioto’s offers Dungeness Crab year-round. Don’t miss San Francisco’s Finest Calamari or their Famous Crab Cioppino. Also visit Alioto’s CAFE 8 for Clam Chowder in a sourdough bread bowl, or their outdoor Crab Stand. Open daily 11am - 10pm. 2 hours free parking w/ validation. 8 Fisherman’s Wharf 415.673.0183 www.aliotos.com

NEW DELHI RESTAURANT A Delicious San Francisco Experience! Chef Ranjan has been serving guests from around the world at the same location for over 30 years, creating classic and unique dishes from all over India - using fresh, local ingredients. Voted the Best Indian Restaurant and decorated like a Maharajah’s banquet room, New Delhi Restaurant has been a favorite for locals and visitors. Within walking distance of downtown hotels, it’s ideal for a delicious meal or a refreshing cocktail. Join us for an experience you cannot find anywhere else!

160 Ellis St., 415.397.8470, NewDelhiRestaurant.com

CLIFF HOUSE Since 1863 the Cliff House has perched high on a rocky bluff above the Pacific Ocean at the western edge of San Francisco. With unparalleled ocean views it is famous worldwide, attracting visitors from around the globe and is a favorite destination of the locals. Offering the casual Bistro Restaurant with San Francisco classics for breakfast, lunch, and dinner; the elegant Sutro’s at the Cliff House with California coastal cuisine for lunch and dinner; and the famous Sunday Champagne Brunch Buffet in The Terrace Room! 1090 Point Lobos, 415.386.3330, www.cliffhouse.com

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BETTY LOU’S SEAFOOD & GRILL A warm, friendly eatery with an Italian flair, Betty Lou’s is best known for its classic cioppino, San Francisco’s seafood stew, filled with succulent Dungeness crab, prawns, scallops, clams, mussels and calamari. Expect to be dazzled by Mike’s Wok Crab, a concoction of Dungeness crab, ginger, scallions, red peppers and soy sauce, wok-tossed with lots of love. This dish has become a huge favorite. If seafood isn’t your thing, you might try the juicy 16-ounce bone-in ribeye or chicken piccata. Open daily North Beach, 318 Columbus Avenue, San Francisco 415.757.0569, bettyloussf.com

HOMEMADE ORGANIC THANKSGIVING BRUNCH

THE BEACH STREET GRILL ORGANIC RESTAURANT Quality Matters at The Beach Street Grill Organic Restaurant located at Fisherman’s Wharf, since 2008! We prepare homemade fresh and clean comfort food with Organic and Gluten free options. Come enjoy our famous recipe of regular or gluten free pancakes topped with fresh organic berries and a spiked latte! or a Beach Street Mary with cage-free eggs crab benedict... Sit outside with your dog, we make organic dog biscuits. Sit inside to watch sports TV. Serving the best breakfast experience all day! Open daily 7am: Serving Thanksgiving Organic Turkey Brunch 11am-1:30pm dine-in or pick-up. 380 Beach Street, Fisherman’s Wharf, 415.867.1711, sfbeachstreetgrill.com/fb/trip advisor

BUENA VISTA As rich in history as the City itself, the Buena Vista Café has served warming libations and hearty meals along Fisherman’s Wharf since 1886. It’s famously known as home of the “original” Irish Coffee. Though “the BV” has attracted celebrities and sports stars, and has featured in films and television, it remains an authentic and welcoming favorite of locals and visitors. Still serving bountiful meals - all-day breakfasts, as well as lunch and dinner, and of course, its famous Irish Coffee. Mon-Fri: 9am- 2am | Sat- Sun: 8am- 2am A1l-day breakfast and full bar. Fisherman’s Wharf, 2765 Hyde Street (at Beach St.), San Francisco, 415-474-5044, www.thebuenavista.com

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ORIGINAL U.S. RESTAURANT Unione Sportiva, or the Original U. S. Restaurant, has been part of San Francisco’s Italian community since the late 1890’s. This family owned eatery is a favorite spot for locals and visitors alike who are looking for a genuine Italian meal and a true North Beach experience. Enjoy classic Italian pastas, chicken and fresh fish, plus authentic family recipes from Sicily. Dining at U.S. is like being at nonna’s house on a Sunday afternoon. Come join us at our neighborhood’s kitchen, where everyone is welcome. Buon Apetito! 414 Columbus Ave, 415-398-1300 originalusrestaurant.com

THIRSTYBEAR ORGANIC BREWERY ThirstyBear Organic, Small Batch Beers Are Available Fresh, Only On-Draught, Only At ThirstyBear! ThirstyBear is San Francisco’s only Organic Brewery and a Certified Green Business. We offer ales, lagers, sours, cask-conditioned, and barrel-aged beers, paired with exceptional Spanish tapas and paellas. ThirstyBear takes a contemporary approach to traditional Spanish cuisine. We use organic ingredients and the freshest seasonal produce, seafood, and meats sourced from local farms. Our full bar offers artisanal cocktails, and premium California and Spanish wines. Open daily, lunch & dinner. 661 Howard Street, San Francisco, 415.974.0905, ThirstyBear.com

SOTTO MARE Tony Bennett says that Sotto Mare is one of his favorite places to dine in San Francisco. Located in the heart of North Beach, Sotto Mare provides an authentic Italian North Beach experience. Sotto Mare serves the freshest fish and shellfish in town. Oysters, Boston style clam chowder, crab cioppino, Louis salads, seafood pastas, seafood risotto and a selection of fresh fish daily. Private parties are available in our restaurant and banquet room. We also sell our fresh fish retail. Open Monday-Saturday 11:00 am -10:00 pm. 552 Green St., San Francisco 415-398-3181, www.sottomaresf.com

The best damn cioppino in San Francisco!

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BROCKWAY SPRINGS LAKEFRONT RESORT Enjoy furnished accommodations with spacious living areas, fully equipped kitchens, decks & patio furniture, barbecues and a year-round Hot Springs heated pool. 9200 Brockway Springs Drive, Kings Beach, CA 530.546.4201, www.brockwaysprings.com

CEDAR HOUSE SPORT HOTEL Whether it is a guided wilderness journey, experiencing culinary excellence at a Stella Pop Up dinner event, or simply a carefree relaxing weekend, The Cedar House is where your adventure begins. cedarhousesporthotel.com

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GRAND SIERRA RESORT

Enjoy award winning dining on Restaurant Row at Grand Sierra Resort in Reno— seven acclaimed restaurants including Charlie Palmer Steak, Briscola Italian Ristorante, Rim Asian Bistro and Reserve Wine Bar. 800.501.2651, Grandsierraresort.com

ELDORADO RESORTS RENO

Three connected but distinctive casino resorts Eldorado, Silver Legacy and Circus Circus offer fun for everyone... five-star dining, luxurious rooms, thrilling casino action and top-name entertainment. readysetreno.com

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Lake Tahoe’s World-Class Choices America’s great, all-seasons playground, this scenic corner of the Sierra is an outdoor sports mecca adjoining a 24-hour entertainment hub. Lake Tahoe and Reno also deliver a full menu of delicious dining, acclaimed chef-owner restaurants to food trucks and fun festivals. Visit us on Facebook, WhereRenoTahoe, for a chance to win a winter or summer getaway.

LONE EAGLE GRILLE At Lone Eagle Grille, we offer dining experiences set against the spectacular backdrop of Lake Tahoe. Our chefs offer cuisine that changes seasonally to reflect local, in-season ingredients. Loneeaglegrille.com

ZEPHYR COVE RESORT & CRUISES

WEST SHORE CAFÉ AND INN

Lakefront cabins, the MS Dixie ll paddlewheeler, and endless activities. Generations have found Zephyr Cove the perfect hub for Tahoe adventures. 800.23.TAHOE, www.zephyrcove.com

Old Tahoe Charm. Fresh California Cuisine. Dine on the shores of Lake Tahoe and enjoy seasonal menus and craft cocktails this winter. Or stop by for Apres Ski Specials including FREE S’mores from 4 to 4:30pm. WestShoreCafe.com

MARRIOTT GRAND RESIDENCE CLUB®, LAKE TAHOE

Luxury meets comfort at this grand mountain resort set in the heart of Heavenly Village, with spacious accommodations and superb amenities. 800.VILLAS.9, www.marriott.com/rnogr

ASTON LAKELAND VILLAGE Escape to South Lake Tahoe for a grand getaway! Enjoy spacious accommodations with fully equipped kitchens, private balconies and comprehensive amenities in a lakefront setting. www.astonlakelandvillage.com

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COURTESY NAPA VALLEY WINE TRAIN

THE GUIDE WINE COUNTRY

Napa Valley Wine Train

RIGHT IN SAN FRANCISCO’S BACKYARD, nestled in the scenic Vaca, Mayacamas and Sonoma mountain ranges, Napa and Sonoma are prestigious wine regions. Napa may be better known, with its large-scale wineries,

celebrity chef-owned restaurants, luxurious shopping and five-star hotels, but Sonoma is the area’s best-kept secret, with a small-town feel, quaint charm and familyowned wineries. LISTINGS REFER TO MAPS ON E-70-71

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WINE COUNTRY SHOPPING

THE BARLOW

A sleek stretch of renovated warehouses (once part of an apple processing plant) in downtown Sebastopol is home to some of the best local food producers, winemakers, brewers and artisans. This unique space is the first business community in the country to connect customers not only with products and the people who make them, but also with the production itself. McKinley St., Sebastopol, 707.824.5600. Map 4, C6 DEAN & DELUCA

The gourmet supplier’s store has separate deli, meat, and bakery counters, as well as an on-site wine shop to ensure one-stop picnic packing. 607 St. Helena Hwy. S., St. Helena, 707.967.9980. OXBOW PUBLIC MARKET

Visit this gourmet mall for the freshest local ingredients for an afternoon picnic before wine tasting. Or stick around and order from the selection of independent eateries offering elevated takes on pizza, burgers and tacos plus oysters and rotisserie chicken and then grab a seat on the patio overlooking the Napa River. 644 1st St., Napa, 707.226.6529. Map 3, E7 SHED

Wine, dine and shop at this glass-walled, 10,000-squarefoot locavore’s paradise in Healdsburg. You’ll find a store selling high-end kitchen and gardening equipment, local foodstuffs (including grains milled onsite) and books; a cafe with daily-changing menus inspired by neighboring produce and farms; and a coffee bar with its own espresso, house-made pastries and ice creams. Shed also has the only fermentation bar in the area, where local wines, beers, kombuchas, natural sodas and hard ciders are all available on tap. 25 North

St., Healdsburg, 707.431.7433. Map 4, C3 V MARKETPLACE

This wine country destination is home to several boutiques, art galleries, restaurants (including Michael Chiarello’s Bottega) and gift shops where you can find gourmet foods, jewelry, clothing and accessories for the home and garden. 6525 Washington St., Yountville, 707.944.2451. Map 4, G6

TOURS & ATTRACTIONS

BIN 415

With over 900 wineries between Napa and Sonoma, deciding where to go can be overwhelming. Bin 415 offers unique excursions hosted by a certified sommelier to wineries offering the perfect combination of amazing wines, warm hospitality and beautiful scenery. Bin 415 also offers tours throughout San Francisco, Sausalito, Muir Woods and the Pacific Coast Highway. 1616 Grove St., 415.851.5711. CIA AT COPIA

Located in Napa’s Oxbow district, The Culinary Institute of America’s CIA at Copia offers daily cooking and beverage classes, and is home to a lifestyle and home goods store, an 80,000 square-foot indoor and outdoor event and theater space, and the Restaurant at CIA Copia, offering Mediterranean-inspired California cuisine and an extensive wine list. 500 1st St., Napa, 707.967.2500. Map 3, E7 CIA AT GREYSTONE

The historic Napa Valley institute offers two-hour, hands-on cooking and wine classes where you can create internationally inspired dishes or discuss and taste wine in state-of-the-art wine tasting facilities to gain confidence for your next trip to a tasting room, restaurant or wine shop. Stop by to catch

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a cooking demo, visit the Vintners Hall of Fame, dine at The Gatehouse Restaurant or just take a stroll around campus. 2555 Main St., St. Helena, 707.967.1100. Map 4, F4 MA(I)SONRY

Housed in a beautifully maintained 1904 stone manor, this winery collective and art gallery feels like a luxurious home with rotating seasonal art collections that feature internationally acclaimed names as well as Napa Valley and Bay Area artists. The tasting room pours bottles from limited-production boutique wineries such as Blackbird Vineyards, Brown Estate, Renteria Wines and more, which can be enjoyed with a bite in the landscaped gardens dotted with contemporary sculpture. 6711 Washington St., Yountville, 707.944.0889. NAPA VALLEY VINTNERS

Plan your next Napa Valley visit with the Winery Map & Trip Planner. Locate wineries, create your itinerary, get directions and send them to your phone using the interactive, searchable map. The Winery Finder helps you search more than 500 wineries with tags like dog-friendly, art displays, sustainable and unique architecture. Find wine and food pairings, live music, winemaker dinners, blending seminars, wine education activities and more with the winery events calendar. NAPA VALLEY WINE TRAIN

Passengers sip select Napa Valley wines and indulge in gourmet cuisine as they ride past vineyards on these three-hour lunch and dinner tours aboard restored Pullman coaches. Reservations recommended. 1275 McKinstry St., Napa, 800.427.4124. Map 3, E7

WINERIES

ARROWOOD VINEYARDS & WINERY

Award-winning wines here include Chardonnay, Pinot Blanc and Cabernet Sauvignon. The tasting room is located in a charming New England-style farmhouse. Tours by appointment. 14347 Sonoma Hwy., Glen Ellen, 707.935.2600. Map 4, E6 ARTESA WINERY

Art and wine blend at this winery, seamlessly built into the highest hill of its 350acre estate. Founded by a Catalan family that has been hand-crafting wines since the 16th century, this Carneros winery focuses on producing small, ultra-premium lots. Take time to admire the modern and sophisticated gallery-like space and the original works of sculpture, painting and mixed-media. Tasting room open daily; tours daily. 1345 Henry Rd., Napa, 707.224.1668. Map 3, D7 B CELLARS

Named for the first letter of the word brix, a wine term defining the optimal sugar/ alcohol content in grape juice that produces great wine, B Cellars is a new winery and tasting lounge in Oakville. It uses a multi-vineyard winemaking strategy, blending grapes grown on nine Napa Valley vineyard sites to create unique wines with distinct character, depth and layers of flavor. The sophisticated new tasting room features food tastings to complement the wines and a scenic setting. Open daily, no appointment necessary. 703 Oakville Cross Rd., Oakville 877.229.9939. Map 3, D4 BEAULIEU VINEYARD

This more than 100-year-old winery is the longest continually operating winery in Napa Valley and is the production site for the flagship Cabernet Sauvignon. Beaulieu was founded on a four-acre ranch

Sharing food with another human being is an intimate act that should not be indulged in lightly. – M.F.K. FISHER –

During Visit California’s Restaurant Month, January 1-31, 2018, indulge in a delicious culinary celebration in Sonoma Valley Wine Country. Find innovative chefs from restaurants, wineries and cheese shops... creating special offers and unique dining experiences! Enjoy wildly fresh, signature dishes, exquisite seasonal pairings, artisan cocktails... and a visit to the valley! Explore Dining Experiences: sonomavalley.com/delicious

WINE COUNTRY by a French winemaker who envisioned a company producing fine wine unparalleled to his native France. Daily tastings feature wines you can’t find anywhere else. 1960 St. Helena Hwy., Rutherford. 707.967.5200. Map 3, C4 BERINGER VINEYARDS

Napa Valley’s oldest continuously operating winery is also among its most accessible. Beringer is known for its Cabernet Sauvignons and bold, oaky Chardonnays. The large facility includes a gift shop that offers tableware, stemware and kitchen and home accessories. A variety of tours and seminars are available. Daily 10 am–5 pm. 2000 Main St., St. Helena, 707.257.5771. Map 3, B3 CHARBAY WINERY & DISTILLERY

Named for its first drink— Chardonnay combined with brandy—Charbay now produces much more than just wine and brandy. Discover the artisan world of distilling many spirits like whiskey, vodka and rum from a family in the distillery business for 13 generations. Taste Charbay’s wines and ports, then enjoy a cigar in the rustic setting of Spring Mountain. Tastings open to the public. 4001 Spring Mountain Rd., St. Helena, 707.963.9327. Map 4, F4 CHARLES KRUG

Since its opening in 1861, Charles Krug winery has produced award-winning Cabernets and renowned Sauvignon Blanc. Tasting room open daily. 2800 Main St., St. Helena, 707.967.2200. Map 3, B3 CHATEAU MONTELENA WINERY

The Napa winery whose Chardonnay earned California wines international recognition at the 1976 Tasting of Paris (portrayed in the movie “Bottle Shock”) is still producing great wines, like the Estate

Cabernet, Estate Zinfandel and the limited production Potter Valley Riesling. Can’t get up to wine country? Stop by the tasting room in the Westin St. Francis hotel in Union Square, open five days a week (W-Su). No reservations needed. 1429 Tubbs Ln., Calistoga, 707.942.5105. Map 4, E3 CLIFF LEDE VINEYARDS

Known best for its Poetry Cabernet Sauvignon, this esteemed Stags Leap District winery pours its latest releases in an architecturally stunning craftsman-style tasting room. The appointment-only Estate Tasting includes a guided tour of the property, leading through the vineyards to the state-of-the-art winery, where guests sip wines paired with a selection of seasonal canapes. 1473 Yountville Cross Rd., Yountville, 707.944.8642. Map 3, D5 CLINE CELLARS

This small-production winery produces Rhone varietals and Zinfandel from some of the oldest vines in California. Owner Fred Cline started with an inheritance from his grandfather, Valeriano Jacuzzi (of hot-tub fame). The 1850s farmhouse is surrounded by warm mineral springs and dozens of rose bushes. Tastings and tours open to the public daily. 24737 Arnold Dr., Sonoma 800.546.2070. Map 4, F7 CLOS DU VAL

This winery is known for its Pinot Noir, Chardonnay, Merlot and Cabernet Sauvignon. Its first vintage Cabernet was one of only six California cabs selected for the now-legendary 1976 Paris tasting. Tastings open to the public; tours by appointment. 5330 Silverado Trail, Napa, 707.261.5200. Map 3, D5 DEERFIELD RANCH WINERY

In the heart of Sonoma Valley, Deerfield is best known for

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its 23,000-square-foot wine caves where you can swirl and sip 100 feet below ground. Deerfield produces small-lot, handcrafted wine from more than 26 vineyards. 10200 Sonoma Highway, Kenwood, 707.833.5215. Map 4, E5 DOMAINE CARNEROS

Champagne’s famed Tattinger family founded this winery in the 1970s. The tasting room resembles a French chateau, with a deck providing sweeping views of the Carneros region. The famed Le Reve sparkling wine is compared to the top Cuvees from Champagne, while the Chardonnays and Pinot Noirs hold their own, too. 1240 Duhig Rd., Napa, 707.257.0101. Map 3, D7 EHLERS ESTATE

Featuring a unique fusion of outstanding wine-growing, environmental consciousness and international philanthropy, this is a California winery through and through. Organic and biodynamic farming techniques are used to produce a small portfolio of estate-grown wines. Tastings by appointment. 3222 Ehlers Ln., St. Helena, 707.963.5972. Map 3, B2 ETUDE WINES

This winery transforms the very finest Carneros and Napa Valley grapes into world-class wines sought out by the most discriminating wine lovers. In addition to its widely acclaimed Carneros Pinot Noir and legendary Napa Valley Cabernet Sauvignon, Etude has also developed a loyal following for Pinot Gris, Pinot Blanc and Merlot. 1250 Cuttings Wharf Rd., 707.257.5782. Map 3, D7 FRANCIS FORD COPPOLA WINERY

Celebrate all the best things in life at this winery in the heart of picturesque Alexander Valley. Sip from more than 40 wines

produced on site and eat authentic, Neapolitan-style pizzas and South American wood-grilled meats at the full-service restaurant Rustic and take a dip in the sparkling swimming pools (open seasonally). 300 Via Archimedes, Geyserville, 707.857.1471. Map 4, B2 GLORIA FERRER CAVES & VINEYARDS

Settle on the scenic Vista Terrace, where you can sip a glass of sparkling wine that was aged in Spanish-style caves or an elegant Pinot Noir, paired with savory cheeses and other delicacies. Gloria Ferrer produces some of California’s best sparkling wines, as well as estate varietal still Pinot Noir and Chardonnay from its 335-acre estate. The visitor center is open 10 am-5 pm daily, with wine service available until 4:45 pm. Guided winery tours offered daily at 11 am, 1 pm and 3 pm; $20 per person, includes two sparkling wine tastes and one estate varietal taste. 23555 Hwy. 121, Sonoma, 707.933.1917. Map 4, F7 GRGICH HILLS ESTATE

Miljenko “Mike” Grgich, whose belongings were appropriated by the Smithsonian, gained international recognition in 1976 when judges at the Paris Tasting named his Chateau Montelena Chardonnay the best white wine in the world. In 1977, he partnered with Austin Hills (of the Hills Bros. Coffee family). Their winery produces Cabernet Sauvignons, Zinfandels, Fume Blancs and, of course, Chardonnays. Tastings and tours open to the public. 1829 St. Helena Hwy., Rutherford, 707.963.2784. Map 3, C4 GUNDLACH BUNDSCHU

After more than 150 years, the sixth generation of this wine-growing family still produces quality estate-grownand-bottled Chardonnay,

WINE COUNTRY Pinot Noir and Cabernet Sauvignon, to name a few. Check online for the seasonal cave tour, vineyard excursions and courtyard tasting availability. 2000 Denmark St., Sonoma, 707.938.5277. Map 4, F6 HALL WINES

This winery plants twice as many vines per acre in comparison to traditional practices, resulting in smaller vines that produce richer and more concentrated wines. It boasts five estate vineyards planted with 500 acres of classic Bordeaux varietals: Cabernet Sauvignon, Merlot and Sauvignon Blanc. The monumental new LEED-certified visitor center features wine tasting, food and wine education, tours, gardens and an impressive contemporary art collection. 401 St. Helena Hwy. S., St. Helena, 707.967.2626. Map 3, C3

acres of certified organically grown grapes. The grounds include two tasting salons, a wine bar where guests can enjoy wines by the glass and a museum featuring antique zoetropes and artifacts from the estate’s founder, Gustave Niebaum. Children can float small wooden boats in a courtyard reflecting pool free of charge. Reservations recommended for tastings and tours. 1991 St. Helena Hwy., Rutherford, 707.968.1100. Map 3, C4 JAMIESON RANCH VINEYARDS

Home of “Double Lariat” Cabernet, Jamieson Ranch Vineyards occupies 300 acres of gently rolling hills and terraced vineyards and is the southernmost winery in the Napa Valley. In addition to Cabernets, it’s known for award-winning Pinots and

HAMEL FAMILY WINES

Off Sonoma highway, the new Hamel Family Wines feels like a glamorous summer camp. Along with limited-production premium Bordeaux blends, it offers elegant boxed picnics, campfire concerts and movies and art installations in its stunning wine caves. 15401 Sonoma Hwy., 707.996.5800. HESS COLLECTION

A winding road near Mt. Veeder leads to this winery and art gallery. In the gallery, you’ll see works by Francis Bacon and Robert Motherwell; the tasting room serves award-winning Chardonnays and Cabernet Sauvignons. 4411 Redwood Rd., Napa, 707.255.1144. Map 3, C6 INGLENOOK CHATEAU

Filmmaker Francis Ford Coppola’s team produces five estate wines, including the renowned Rubicon, on this 19th-century estate. The wines are made from 235

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Chardonnays as well as wine pairing educational experiences. 1 Kirkland Ranch Rd., 707.254.8673. Map 3, E8 JARVIS ESTATE

This Napa Valley winery is known for its estate grown Cabernet Sauvignon, Chardonnay, Cabernet Franc, Merlot and Petit Verdot. Jarvis is home to a 45,000 square foot wine cave, making it the first winery built entirely underground. Tasting tours bring you into the parabola-shaped cave for a glimpse into the winemaking process and end with samples of six Jarvis Estate and Reserve Collection wines. 2970 Monticello Rd., Napa, 707.255.5280. Map 1, F6 KENZO ESTATE

Owned by a prominent Japanese businessman, Kenzo Estate is Napa’s only

winery with a tasting menu from famed chef Thomas Keller’s Bouchon Restaurant. Located on the high slopes of Mt. George, the winery produces beautiful varieties of Cabernet Sauvignon inside intricate caves that you can tour before relaxing with outstanding wine and food pairings. Tours and tastings by appointment. 3200 Monticello Rd., Napa, 877.977.7704. KIEU HOANG WINERY

Formerly owned by the Michael Mondavi Family, this 20-acre property in the coveted Carneros region was purchased by American businessman Kieu Hoang in 2014. The newly renovated winery makes Cabernet Sauvignons, Chardonnay, Pinot Noir, Red Blends and Rose in vibrant packaged shaped bottles. 1285 Dealy Lane, Napa, 707.253.1615. Map 4, D7

THE GUIDE

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KUNDE ESTATE WINERY & VINEYARDS

MATERRA, CUNAT FAMILY VINEYARDS

Located in the Sonoma Valley, the family’s scenic 1,850-acre sustainably farmed estate has been managed by five generations since 1904. The winery specializes in Chardonnay, Cabernet, Viognier, Sauvignon Blanc and Merlot. 9825 Sonoma Hwy., Kenwood 707.833.5501. Map 4, E5

Roughly translated, Materra means Mother Earth. The Cunat Family Vineyards, where Materra wines are grown, combine terroir, hand-selected and planted vines, a cooler climate and the talents of a dedicated team to produce complex wines. Materra wines are grown in the Oak Knoll District of the Napa Valley, a region well known for its deep, rich alluvial soil and excellent microclimates. The winery is known for Merlot, Petit Verdot, Malbec, Chardonnay, Sauvignon Blanc and Viognier. 4326 Big Ranch Rd., 707.224.4900.

LIANA ESTATES

Located among the rolling hills of Carneros with breathtaking views of the San Pablo Bay, this second-generation, family-owned and operated winery specializes in Chardonnay and Pinot Noir. Liana Estates also offers brunch and yoga overlooking the San Pablo Bay, gourmet picnics in the vineyards, culinary experiences and more. 2750 Las Amigas Rd., Napa, 707.302.1160. Map 3, D8

MERRYVALE VINEYARDS

The first winery built in Napa Valley following the repeal of Prohibition, Merryvale’s tasting room offers the opportu-

WINE COUNTRY nity to try unique, limited production wines and a variety of menus to suit any palate. A newly renovated winemaking cellar showcases the latest equipment to craft its boutique wines. Tastings open to the public; tours by appointment. 1000 Main St., St. Helena, 707.963.7777. Map 3, B3 MUMM NAPA

The famed Champagne house’s California winery produces top-of-the-line cuvees, including its premium DVX label. The on-site art gallery showcases photography, including a collection of Ansel Adams prints and rotating exhibits. 8445 Silverado Trail, Rutherford, 707.967.7700. Map 3, C4 ODETTE ESTATE

Set on 45 acres of land under the dramatic palisades of the Stags Leap District, this

stylish new winery is known for its high caliber Cabernets and contemporary design features including a living roof. 5998 Silverado Trail, 707.224.7533. Map 3, D5 PATZ & HALL

This acclaimed artisan winery has been handcrafting its small-lot and single-vineyard Chardonnays and Pinot Noirs for more than 25 years. Sip in the modern and stylish tasting salon, which offers casual bar tastings in a convivial setting, as well as private tastings by appointment. Open Th-M. 21200 8th St. E., Sonoma, 707.265.7700. Map 4, F7 PEJU PROVINCE WINERY

Celebrating 30 years in the Napa Valley, this winery is a garden oasis along Highway 29 in the famed Rutherford appellation. Known for its legendary Cabernet

INDULGE YOUR TASTE BUDS WITH OUR NEW PLATINUM FOOD & WINE PAIRING EXPERIENCE. Reservations required. Book your Platinum Experience online today at www.sterlingvineyards.com/visit/tastings or call 1. 800. 726. 6136 1111 DUNAWEAL LANE, CALISTOGA, CA 94515 Enjoy Responsibly. ©2017 Sterling Vineyards, Calistoga, CA

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WINE COUNTRY Sauvignon, it produces many award-winning varietals, including Merlot, Cabernet Franc, Syrah, Zinfandel, Chardonnay, Sauvignon Blanc and Fifty/Fifty, a Bordeaux blend. Guests can make an appointment for a private wine tasting 50 feet up in the French Provincial tasting room tower. Tastings open to the public. 8466 St. Helena Hwy., Rutherford, 707.963.3600. Map 3, C4 PROVENANCE VINEYARDS

Provenance produces fine Cabernet Sauvignon from grapes grown in Rutherford, plus highly-regarded Merlot and Sauvignon Blanc, all of which reflect the distinctive vineyards from where they originate. The winery hosts a variety of tasting options and invites guests to enjoy wine on the patio looking out over the Napa Valley. 1695 St. Helena Hwy., Rutherford, 707.968.3633. Map 3, C4 QUIXOTE WINERY

The excellent Petite Syrah and Cabernet Sauvignon from Stags’ Leap Ranch is matched by the eclectic design of Friedensreich Hundertwasser. Visits by appointment. 6126 Silverado Trail, Napa, 707.944.2659. Map 3, D5 RAM’S GATE WINERY

Just a 35-minute drive from San Francisco, this winery uncorks the best in wine, food, architecture and interior design. Its rustic yet elegant barn includes an open-air reception courtyard, a tasting pavilion, an open kitchen, a fireside lounge, a wine library, underground dining alcoves and floor-to-ceiling glass walls that open to sweeping vineyard and bay views. 28700 Arnold Dr., Sonoma, 707.721.8700. Map 4, F8

pioneering producers in the valley. A visit to the 90-acre estate is to return to Napa’s roots, surrounded by the beauty of two mountain ranges amid vineyards planted to Napa’s classic varietals. A host of unique experiences await, from barrel tastings to food and wine pairings to the Theater of Nature—an excursion into the bounty of nature and an education on organic and biodynamic farming. 849 Zinfandel Way, St. Helena, 707.963.3141. Map 3, C3 ROUND POND ESTATE WINERY

The winery joins a fabulous olive mill and features a stunning tasting room with dramatic views that complement the world-class Cabernet Sauvignons and Sauvignon Blancs. Tastings and tours by appointment. 875 Rutherford Rd., Rutherford, 707.302.2575. Map 3, C4 SIMI WINERY

With vineyards in both the Alexander and Russian River valleys, Simi produces acclaimed Chardonnay, Cabernet Sauvignon, and Sauvignon Blanc at its charming winery. A picnic area is nestled in a scenic redwood grove. Tours daily at 11 am and 2 pm. 16275 Healdsburg Ave., Healdsburg, 800.746.4880. Map 4, C3 ST. SUPERY ESTATE VINEYARDS & WINERY

Family-owned and sustainably farmed, this winery offers an art gallery, scenic grounds, tours and hands-on interactive wine experiences (offered daily by appointment). Two types of tastings are available at the tasting bar daily from 10 am-5 pm. 8440 St. Helena Hwy., Napa, 707.963.4507. Map 3, C4

RAYMOND VINEYARDS

STAG’S LEAP WINE CELLARS

In the heart of the Napa Valley, nestled between Rutherford and St. Helena, Raymond Vineyards is one of the early

Best known for its estate Cabernet Sauvignons, this family-owned winery gained international recognition in

E64 W H E R E I E P I C U R E 2017 - 2018

For more listings, see wheretraveler.com/san-francisco

1976, when its SLV Cabernet Sauvignon was judged the best red wine in the world at the famed Paris Tasting. The winery takes its name from its location in the famed Stags Leap viticultural district. 5766 Silverado Trail, Napa, 866.422.7523. Map 3, D5 STAGS’ LEAP WINERY

Not to be confused with Stag’s Leap Wine Cellars (the name and placement of the apostrophe were the subject of a legal battle between Stags’ Leap and its neighbor, Stag’s Leap), the winery produces Rhone varietals along with its Cabernet Sauvignon, Chardonnay and Merlot in the growing district from which the winery takes its name. Tastings and tours Tu–Sa by appointment only. 6150 Silverado Trail, Napa, 800.395.2441. Map 3, D5 STERLING VINEYARDS

Take in exceptional panoramic views of Napa Valley on a tram ride to this winery’s visitors center, perched atop a 300-foot-tall hillside overlooking the valley. The winery specializes in Cabernet Sauvignon, Sauvignon Blanc, Chardonnay and more. Tastings and self-guided tours open to the public; guided tours at 11 am. 1111 Dunaweal Ln., Calistoga, 800.726.6136. Map 4, E3 STONY HILL VINEYARD

Founded in the 1940s when white wine was a rarity in Napa Valley, this small, family-run winery high on the northeast slope of Spring Mountain continues to produce elegant and balanced Chardonnay, Gewürztraminer, Reisling and most recently, Cabernet. Tours and tastings by appointment. 3331 Saint Helena Hwy. N, 707.963.2636. Map 3, B3 TRINCHERO NAPA VALLEY

The Trinchero family has been making wine in Napa Valley since 1948, and is best known

for their Cabernet Sauvignon. The tasting room is a unique and inviting space where visitors can taste small-lot, single-vineyard wines from Trinchero’s premiere Napa Valley estates, and sample delectable food and wine pairings. Discover the art of winemaking through behindthe-scenes barrel tastings in Trinchero’s wine cave. 3070 N. St. Helena Hwy., St. Helena, 707.963.1160. Map 3, B3 VIANSA WINERY

One of the first wineries you’ll encounter on Hwy. 121 as you enter Sonoma County from the south, Viansa offers an endless variety of oils, dressings, and dips, in addition to its wines, at its marketplace. 25200 Arnold Dr., Sonoma, 800.995.4740. Map 4, F7 WENTE VINEYARDS

The country’s oldest continuously operating family-owned winery offers wine tasting, vineyard and garden tours, educational workshops, an upscale restaurant and a scenic 18-hole championship golf course. Visit the Vineyard Tasting Room to learn about the rich history of California winemaking, book a class at the Winemakers Studio to blend your own bottle or make an appointment for a private group tasting in the historic wine caves. The winery’s summer concert series features musical performances on the beautiful outdoor lawn. 5050 Arroyo Rd., Livermore, 925.456.2300. SCRIBE WINERY

Owned by two young brothers, Scribe Winery is a photographer’s dream, with sun-dappled hills, colorful wildflowers and even a wooden swing. The stylish and friendly staff knows their stuff, and the wine, made with yeasts, is solid. 2300 Napa Rd., 707.939.1858.

SPECIAL ADVERTISING SEC TION

SONOMA COUNTY November in Sonoma County: Nearly perfect weather, relaxed atmosphere, and time to slow down and explore in depth. Stay along the winding Pacific coast, among the redwoods, on a vineyard-lined lane, or in a casual urban setting with accommodations that are just right for you. Just 30 miles north of San Francisco, discover Sonoma County’s more than 425 wineries, miles of rugged Pacific Ocean coastline, 40-plus spas, and hundreds of farm-totable eateries. Sonoma County Tourism 800-576-6662 www.sonomacounty.com

TRINCHERO NAPA VALLEY The Trinchero family has been making wine in Napa Valley since 1948, and is best known for their Cabernet Sauvignon. The tasting room is a unique and inviting space where visitors can taste small-lot, single-vineyard wines from Trinchero’s premiere Napa Valley Estates. Open daily 10am- 5pm. Educational seminars are offered by appointment; sample delectable food and wine pairings, discover the art of barrel usage or learn about the origin of Napa Valley’s unique terroir.

3070 N. St. Helena Hwy, St. Helena, CA 94574 707.963.1160 Trincheronapavalley.com

PEJU WINERY Established in 1983, Peju Province Winery produces expressive wines from organic and sustainably farmed vineyards in the Napa Valley. Located on an idyllic estate in Rutherford, the winery is home to lush gardens, distinctive architecture, and a tasting room offering world-class hospitality and culinary experiences. Experience our local, small-farm, cheese and wine pairings or our “farm to table” wine and culinary explorations. The winery is open daily for tastings from 10 am-6 pm. 8466 St. Helena Highway, Rutherford, 707.963.3600, www.peju.com

Owners Lisa and Ariana Peju

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Museum Univ./College To get around San Francisco, public transportation is recommended. For information, call 511, or visit 511.org. Clipper Cards are all-in-one James R. Herman transit cards available for use on MUNI, BART, CalTrain and more, clippercard.com. Cruise Ship

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41ST AVE

40TH AVE

42ND AVE

44TH AVE

45TH AVE

43RD AVE

46TH AVE

48TH AVE

LA PLAYA ST

47TH AVE

Sunset Recreation Center

ORTEGA ST

JOHN F

NORIEGA ST

PACHECO ST

10TH AVE

San Francisco Botancial Garden

SUNSET KIRKHAM ST

9TH AVE

12TH AVE

H 5T

STOW LAKE DR R JR D ING ER K

LUTH M ARTIN

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California Academy of Sciences

Strawbery Hill

GREAT HWY

49 MILE SCENIC DRIVE

MET SON RD

Stow Lake

SS OVE R CRO

MIDDLE DR WEST

MORA

P a c i f i c O c e a n

11TH AVE

F K ENNEDY DR

EN RD GA

EA Japanese A T Tea Garden AR

IRVING ST

LAWTON ST

FUNSTON AVE

JO HN

LINCOLN WAY

JUDAH ST

14TH AVE

15TH AVE

17TH AVE

BLVD de Young Museum

Chain Of Lakes

N M A RTI

ST FULTON

Golden Gate Park Disc Golf Course

Golden Gate Park

LE DR WEST DD MI ER KING JR DR LUTH

16TH AVE

20TH AVE

DR KES

NED EN FK

LA OF

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L AKE DR

Chestnut Street

101

ST FILBERT ST UNION

University of San Francisco

ER ST MCALLIST

5 IO PARK PRESID

R SVE SE DR AN TR

E AV

Bison Paddock

19TH AVE

21ST AVE

22ND AVE

24TH AVE

25TH AVE

23RD AVE

26TH AVE

30TH AVE

36TH

A CH

Chain Of Lakes

Golden Gate Park Golf Course

Spreckels Lake

E ROSSI AV ST N WILLARD

18TH AVE

27TH AVE

29TH AVE

28TH AVE

32ND AVE

31ST AVE

34TH AVE

35TH AVE

33RD AVE

37TH AVE

38TH AVE

36TH AVE

40TH AVE

39TH AVE

41ST AVE

43RD AVE

42ND AVE

45TH AVE

44TH AVE

47TH AVE

46TH AVE

48TH AVE

LA PLAYA ST

FULTON ST

Dutch Windmill

Beach Chalet Brewery & Restaurant

ANZA ST

FULTON ST

49 MILE SCENIC DRIVE

LO M BAR D S T SHERMA N R D SIMO N ES SHAFTDS LOO P ID IO ERVDRD BL CL AR K ST

Kaiser PermanenteSan Francisco

ANZA ST

SPRECKE LS

GEARY BLVD

38 GEARY BLVD

GEARY BLVD

CORNWALL ST

44 CLEMENT ST

CABRILLO ST

TON

AVE CIFIC W PA

ST JORDAN AVE CHERRY PALM AVE

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Ocean Beach

TER

LAKE ST

CALIFORNIA ST

OUTER RICHMOND

BALBOA ST

R CA MA

BLVD

Mountain Lake Park

WC LAY ST

49 MILE SCENIC DRIVE

LETT

SUM

BAY ST

BAY ST RI CH AR DS ON

TORNEY AV E

Inspiration Point

ARGUELLO BLVD

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Sutro Heights Park

Mountain Lake

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Lincoln Park OF G o l f C l u b HO NO RD R

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Dept Of Veterans Affairs Med Ctr

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Sutro Baths

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FORT MILE Y CIR

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SEACLIFF

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Lincoln Park

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Presidio Golf Course

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San Francisco National Cemetery

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LIN CO L

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EZ RODRIGU ST PORTOLARAE MAC

49 MILE SCENIC DRIVE

SON R D GIB

China Beach

IG WR

To get around San Francisco, public transportation is recommended. For information, call 511, or visit 511.org. Clipper Cards are all-in-one transit cards available for use on MUNI, BART, CalTrain and more, clippercard.com.

O LN LINC

PATTEN

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Baker Beach

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The Walt Disney Family Museum

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Shopping Area

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1 km

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1 mi

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University/College

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COWL ES

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Viewpoint

Museum .5

Golden Gate National Recreation Area

AVE

BART Stop .25

Hospital

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49 MILE SCENIC DRIVE

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Ferry Line

MAS O F BL E ST G AV WLE O

U.S. Highway

HT YAC

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MAP 3 NIMI

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BR Y

BR AN NA N

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280

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49 MILE SCENIC DRIVE

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24TH ST

MINNESOTA ST

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23RD ST

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22ND ST

TUBBS ST

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SAN JOSE AVE

20TH ST

INDIANA ST

MISSION ST

19TH ST

TENNESSEE ST MINNESOTA ST

ILLINOIS ST

18TH ST

3RD ST

MISSISSIPPI ST

TEXAS ST ST TA KO ST DA ECTICUT NN CO

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16TH ST

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19 MARIN ST

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HARRISON ST

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UCSF LN

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TEXAS ST

UTAH ST

SAN BRUNO AVE

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HORACE ST

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4TH ST

V IS TA T WAY

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280

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Potrero Hill Recreation Center

25TH ST

POWHATTAN AVE

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H 6T

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CAROLINA ST

D ST RHODE ISLAN

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KANSAS ST

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23RD ST

AL H EIG HTS BLVD BERN

101

280

101

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Bernal Hill Park

PIER 38

AT & T P a r k

22ND ST

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PIER 36

P I E R 40

POTRERO HILL

26TH ST James Rolph Jr

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Jackson Playground

101

Potrero Del Sol Park

CO RT L SAN AND A V TA M E

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WISCO

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LUCKY ST

LILAC ST

S VAN NESS AVE

CYPRESS ST

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Caltrain Depot

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8T H

SOUTH BEACH

49 MILE SCENIC DRIVE

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HAMPSHIRE ST

BRYANT ST

24TH ST

KAMILLE CT

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San Francisco General Hospital

23RD ST

Garfield Square

NG KI

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Bay Bridge to Treasure Island, East Bay and Oakland International Airport

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McKinley Square

25TH ST

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South Park

H 8T

ST RE DO 19TH ST

ST NE OR TH ST W D HA 3R

H 4T

T ER LB GI

17TH ST

20TH ST

24th & Mission

DAVIS ST

FRONT ST

MERY ST MONTGO

GRANT AVE

H 8T

FLORIDA ST

TREAT AVE

FOLSOM ST

ALABAMA ST HARRISON ST

CAPP ST

S VAN NESS AV

SHOTWELL ST

ST BATTERY

ST KEARNY

NNEL N ST TU STOCKTO

ST 16TH ST Franklin Square

ATE

O ER AD RC ST BA DAVIS M EE TH FRONT ST

E ST SANSOM

AVE

MERY ST MONTGO

GRANT

ST KEARNY

N TO NG LA

15TH ST

MARIPOSA ST

MISSION ST

ELK ST MIZPAH ST

ST IET RR T HA SS S ST S RU OS M

FOLSOM ST

15TH ST

NORTH G

KEARNY

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SHOTWELL ST

CAPP ST

ALAMEDA ST

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PARK

HA RR IET

101

LA ID ARIN L DALL ST MIGUEL EY S RAN AS T FAIRMOUNT ST A T PPL ELLERT ST JARBOE AVE ETO ST ST NA N NEWMAN ST VE N Y S GTO ST R ST H o l l y E T IS T M EY S HEN RLIN P a r k HIGHLAND AVE OMPKINS AVE E B L A PARK ST C ID Y P K PARK ST LA AR OGDEN AVE RICHLAND AVE GLEN

ST ON ST AC BY BE DIG T S SO EVER DDI TT S A FI OF M

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22ND ST

KINGSTO NS T

CHURCH ST

R ST SUSSE

WHITNEY ST

30TH ST

7T H

ON IS RR HA

21ST ST

OSAGE ALY BARTLETT ST ORANGE ALY

FAIR OAKS ST

DAY ST

Billy Goat Hill Park Walter Haas Playground

Children's Creativity Museum

DIVISION ST

HILL ST

GUERRERO ST

29TH ST

Center

ST NA 5 TI TH EN ST EM CL 6T H

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Contemporary San Francisco Museum YE Jewish Museum RB of Modern Art A BU Yerba Buena EN Center For A The Arts LNMoscone

Metreon

Montbomery St.

Moscone Center West

Powell St.

14TH ST

NATOMA ST

AMES ST

SANCHEZ ST

VALLEY ST

R E D ADDISON ST IN GO M L EY L D WAY ON AR

CHURCH ST

NOE ST

WAY

CR AG

CASTRO ST

DIAMOND ST

OLD M I TOP AZ

12T HS T

CEN TRA L FWY

MISSION ST

GUERRERO ST

HT N D HEIG

28TH ST

9T H

CITA AVE PRE Precita Park BESSIE ST

27TH ST

hristopher layground

10 TH

TH 11

OTIS ST

PLUM ST

A M TO NA

CESAR CHAVEZ

CESAR CHAVEZ ST

Douglass Playground

ST TAYLOR

SAN CARLOS ST LEXINGTON ST VALENCIA ST LAPIDGE ST LINDA ST

26TH ST

IA N WAY

Glen Park Recreation Center

ST CHATTANOOGA

25TH ST CLIPPER ST

DUNCAN ST SB LV D

ST MASON

LA FA YE TT ES T

QUANE ST

JERSEY ST

ST HOMESTEAD

HOFFMAN AVE

24th Street Noe Valley

24TH ST

ST POWELL

Y AD BR

ALBION ST

49 MILE SCENIC DRIVE

NELLIE ST VICKSBURG ST BLANCHE ST

ELIZABETH ST

D AR W HO

22ND ST

ALVARADO ST

Centre

Justin Herman Plaza

MISSION

NOE HILL ST VALLEY

23RD ST

A Westfield M San Francisco

SOMA

Valencia Street

21ST ST

ALVARADO ST

JONES ST

101

16th & Mission

LIBERTY ST

21ST ST

GUERRERO ST

CUMBERLAND ST

20TH ST

N ST

DOLORES ST

Mission Dolores Park

Y CLARION ALLE SYCAMORE ST

DORLAND ST

OAKWOOD ST

CASTRO ST

ST COLLINGWOOD

DIAMOND ST

A SEW C

EUREKA ST

DOUGLASS ST

RD ST OR W IN ST

Old Mission Dolores

DORLAND ST

HANCOCK ST

19TH ST

16TH ST

CHURCH ST

ATTIE ST

18TH ST

CASTRO

GO UG H

RD ST WIESE ST HOFF ST WOODWAJULIA N AVE CALEDONIA ST VALENCIA ST

PROSPER ST POND ST NOE ST

FORD ST

RAMONA AVE

T ST FLIN

ORD ST

T KE AR M 17TH ST

CLINTON PARK BROSNAN ST

LANDERS ST

BEAVER ST 16TH ST T S

SHARON ST

15TH ST

Castro Theatre

LI AVE

SANCHEZ ST

WALTER ST

14TH ST HENRY ST

BELCHER ST

DUBOCE AVE

NOE ST

EL EV OS RO M US EU M W RD STAT AY CT ES S T R

Duboce Park

N CASTRO ST

DIVISADERO ST TER ALPINE E AVEBUENA VISTA TER

EE AV

IA ST GERMAN ST N HERMAN

T WALLER S ST LLOYD

PAGE ST ROSE ST

ELGIN PARK PEARL ST

ST LAUSSAT

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ST HAIGHT

BLVD OCTAVIA

BAKER ST

ICK ST ISTA V BRODER NA

LOWER HAIGHT

ORTH ST LEAVENW

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11 TH

OAK ST

HAYES VALLEY

N SO J VEN E ST

LIS

ST HICKORY

ST LINDEN

Patricia's Green

Hallidie Plaza

CIVIC CENTER TER ST Asian Art

A M

EDDY ST

TURK ST

AVE

GATE GOLDEN

ST HAYES

IVY ST

Glide Memorial

MCAL Museum Civic SF War LTON ST C e n t e r FU Memorial City Hall & Plaza ST Performing Civic Arts OVE ST KET Center GR Center R

BIRCH ST

Painted Ladies at Alamo Square

ELM ST

101

ST GOUGH

ST LAGUNA

AN ST BUCHAN

E ST FILLMOR

Alamo Square

ST WEBSTER

PIERCE ST

TER ST

ST STEINER

ST SCOTT

RO ST DIVISADE

ATE AVE

Margaret S Hayward Playground

WESTERN ADDITION

ELM ST

LITTLE SAIGON

POLK ST

Jefferson Square

ELLIS ST

SS VAN NE

ST WILLOW

Raymond Kimball Playground

EDDY ST

ELLIS ST ST FRANKLIN

L ST OFARREL

ST OFARRELL St Mary's Cathedral

TENDERLOIN ST LARKIN

JAPANTOWN

L ST OFARREL

BLV GEARY

GEARY ST

HYDE ST

FILLMORE

Hamilton Recreation Center

UCSF

LANE MAIDEN

Ferry to: AL/OAK HARBOR BAY FERRY GATE E

Embarcadero

PINE ST

Union Crocker Square Galleria

POST ST

49 MILE SCENIC DRIVE

Ferry Building

ter

dero Cen

Embarca

ST BUSH

F r a n c i s c o B a y

Ferry to: VALLEJO FERRY GATE B

R1 PIE

Walton Square

CLAY ST

Chinatown Dragon Gate

Union Square

ST SUTTER

SH ST

POST ST ST GARDEN D

ST TAYLOR

ST LARKIN

AVE

E ST

IC AVE PACIF Sydney G

RNIA ST CALIFO

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PL ORBEN

ST FORNIA

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FINANCIAL DISTRICT

Grace Cathedral

S a n

AY ST BROADW

IAL ST COMMERC

49 MILE SCENIC DRIVE

NOB HILL

Embarcadero

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PINE ST

PL PERINE

UTTER ST

AV E

CHINATOWN

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Transamerica Pyramid

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ST AMENTO

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James R. Herman Cruise Ship Terminal

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ST JACKSON

Fillmore

N ST

HYDE ST

SS VAN NE

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TON ST WASHING

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NORTH BEACH

PACIFIC HEIGHTS

AY ST

ORTH ST LEAVENW

Polk Street Russian Hill

POLK ST

ST FRANKLIN

GOUGH

ST OCTAVIA

ST LAGUNA

AN ST BUCHAN

ST WEBSTER

E ST FILLMOR

ST STEINER

SCOTT ST

ST PIERCE

CH ST GREENWI ST FILBERT

RUSSIAN HILL

101

ST POWELL

101

ST D ST LOMBAR MOULTON Union Street

Lombard D Street LOMBAR

Ferry to: Alcatraz Island

49 MILE SCENIC DRIVE

NORTH GAT ER DR MAC A LL TZ AR D

YERBA BUENA GN ISLND SI IS FO AL RD LA

Pier 35

ST PFEIFFER

WATER ST

O ST FRANCISC T ST CHESTNU

COW HOLLOW

IA ST MAGNOL

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BAY ST

O ST FRANCISC

Moscone Recreation Center

POINT NORTH

Aquarium of the Bay

ON ST STOCKT

A BR

T ST CHESTNU

ST MASON

WAY LLORCA MA

VILA ST

A ALH

Anchorage The Square Cannery BEACH

JONES ST

BAY ST

Ghirardelli Square

ST TAYLOR

POINT NORTH

LV D

ST LAGUNA

BEACH ST

CE NA RVAN TE ICT SB

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Fort Mason

N ST JEFFERSO

Cable Car

Aquatic Park

ST KLIN FRAN

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Hyde Street Pier

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Hyde St. Pier Historic Ships Golden Gate Nat'l Recreation Area

RIC O WA O ST Y

Ferry to: Oakland

Ferry to: Sausalito,Tiburon and Angel Island

WILLS ST

India Basin Shoreline Park

E69

MAP 4 NAPA B

MTN RD EL L HOW

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Ladera Vineyards Cade Estate Rancho de las Flores Ehlers Estate Burgess Cellars Terra Valentine Benessere Viader Rombauer Tudal Chateau Bremer Family Boswell Turley Casa 29 Volker Eisele Nuestra Pride Mtn Behrens Family Duckhorn El Molino Rustridge Ballentine R D Barnett Ritchie Creek LO Trinchero Markham Schweiger Freemark Abbey Smith SI Anderson’s Stony Madrone E R AD Conn Valley OT Paloma Robert S Hill G M Forman PRIN O Charles RAIL Domaine Keenan UNT VA L L Krug Joseph Phelps IN Charbay Cain Salon St. Helena D Beringer Merryvale Long Meadow Bello Hill Wine Spottswoode Spring Mtn Family Elyse Louis M. Martini Newton WM Heitz Cellars Clif Family Harrison Rutherford Hill Kelham Salvestrin Kuleto Chase Cellars Round Hill V Sattui Raymond Prager Port F Vine Cliff N Sullivan I Z Conn Creek Sutter Home Franciscan 128 Neyers Hall Wines SILV Quintessa Midsummmer Cellars Flora Springs Whitehall Frogs Leap David Arthur Corison Lane Honig Mumm Arger-Martucci Rutherford Milat RA Grove IL Chappellet Piña D ZD D Re Del Dotto Alpha Omega ORinc Tres Caymus Provenance ERF ov Miner Family Sebores TH Pr ry on Vineyards Rudd RU eju upe hns rove P t S Jo G Saddleback Grgich Hills y S ole oia ad l Plumpjack Oakville Ranch F equ bre ke Cafaro Cellars Beaulieu Dalla Valle S ake bull Nic Vineyards Groth D & n C ur el ne R Vine Cliff T ick s O SS Gargiulo RO N pu Vineyards EC Inglenook L O L K VI Swanson B Cellars OA NapaSilver Oak Staglin Robert Paraduxx Wine Co Mondavi

101

US Highway

PAR K

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Airport

Interstate

ST. HELENA N

AN DE LL

Lake Hennessee Recreation Area

C A N Y ON

Brown Estate

Nichelini

D ERA

AP EL L

Cardinale Far Goosecross Niente/Dolce Cellars ILL EC

O KN

LD NO

VA L

AV E EG A

BO D

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116

BE RD

CARNEROS HWY

121

Saintsbury

McKenzie Mueller

WAY ST

D DR

Napa County Airport

Rockville Hills Park

J A ME

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Jamieson Ranch CA N YON R

FAIRFIELD

AMERICAN CANYON

LAK

1 mi

2 mi

3 mi

4 mi

To: San Francisco

LE H E VI L

Ceja Vineyards

Bouchaine

101

SAN AN T ONI O

221

Etude

Liana Estates

L ARNO

116

Skyline Park

OAD

PETALUMA

IMOLA AVE

Frazier

John F Kennedy Mem Park

TASTING ROOMS IN DOWNTOWN NAPA Backroom Wines Bounty Hunter Krupp Brothers Winery Napa Wine Merchants Oxbow Cheese & Wine Merchant Robert Craig Wine Cellars Vintner’s Collective

OW ELL BL VD LAKEVILLE HWY

Kieu Hoang Winery Madonna Cuvasion Estate Y Estate M A HW SONO Domaine Carneros

AVE

Artesa

3RD

NAPA R D

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MC D

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Farella N

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N ST JEFFERSO

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Hendry

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Luna Del Dotto

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SUISUN

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Hess Collection

Kenzo Estate

121

BIG

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Jarvis

Reynolds Family

Andretti

O’Brien Estate D

Laird

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Trefethen

Mayacamas AR

Silenus

TR I N ITY

White Rock James Cole Signorello Darioush Hagafen Monticello Brookdale William Hill

Sky

EN OD WO

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Keever Elyse

GLEN ELLEN

Chimney Rock Clos Du Val

Bell

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Domaine Chandon

CR EE K

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Jack London State Park

121

Stags Leap

Cliff Lede Robinson Family Silverado Pine Girard Beau Vigne Ridge Odette Jessup Cellars Ma(i)sonry Regusci Hartwell Hopper Creek

Dominus DR Y

Shafer

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Folie à Deux Paradigm Cosentino

Robert Sinskey

RO SS RD

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BEN N

128

Annadel State Park

D LEY R V AL

RUTHERFORD

WY AH

Sugarloaf Ridge State Park

LEN HE ST

State Highway

Hood Mountain Park

128

Bothe Napa Valley State Park

ST HELENA RD

Vineyard

Dutch Henry

Paoletti Sterling Frank Twomey Family Castello di Amorosa Larkmead Schramsberg Madrignal

Reverie Von Strasser

Constant Diamond Mtn

ES ERRY

Cellars

128

Summit Lake

Y LLE E VA

TR A Calistoga I

P ILES

Lamborn Family

CALISTOGA

Chateau Montelena Vincent Arroyo Tamber Bey Laura Michaels Lava Vine B Cellars SIL Venge Vineyards August VE RA Briggs 29 D O Clos Pegase

1 Lake Berryessa

Diamond Creek

POPE CANY O N

D IFIE R ES T R D TR

LEY R VA L POPE

Summers Estate Wines

Aetna Springs Pope Valley

Jerricho Canyon Vineyard

A TS C BUT

Bennett Lane

NYO N RD

A Robert Louis Stevenson State Park

To: San Francisco

680

SONOMA MAP 5 A

o od Re dw

Hwy

175

CLOVERDALEValdez Family

Icaria Creek

K E Y

Wattle Creek

J. Fritz Winery

GEYSERVILLE

State Highway

101

US Highway d

Point of Interest

Can tts

tain oun ell M

War m Spri ngs

Silver Pines

Wellington Lasetter Family

ROHNERT PARK

Mad

k Rd P ar

ille

v ak

y Rd

Mec ham

Bod ega Ave

Clary Ranch Wines

PETALUMA

Ely Blv Blvd d

PetalumaR d Airport

Gloria Ferrer Cline

Carneros H

Larson Family Meadowcroft, Cornerstone, Keating

121

Nicholson Ranch

Homewood

Jacuzzi Viansa Ram’s Gate

lv d

Marin Co Airport Gnoss Field

Poin tR

to B

101

NOVATO

Se as

Petalum aR

Nova

int Rey es

Gundlach Bundschu Scribe Winery

Keller Estate

Schug

lle H Lakevi

l in

Sebastiani

Robledo Family

116

ood Hwy dw

1 re Sho

Point Reyes National Seashore

Buena Vista

Patz & Hall Tin Barn Vineyards

116

6 mi

Bartholomew Park

Ravenswood

Clarbec

Ado be

Kastania Vineyards

An t o nio

Petroni

Nap Kamen

Adobe Road Winery

S an

ille tv d un R Yo ross C

Hanzell

Arnold

Cellars

YOUNTVILLE

Parmelee Hill

Lakeville H

Sonoma Portworks

a Blv lum

TOMALES

eta

Pacific Ocean

US Coast Guard Training Center

SONOMA

Lagunitas Brewing Co

Bode ga Av e

To m ales-Petaluma Rd

r le C kvil O a Silver Oak

ron

Paint Horse

Ad ob eR Mc d Do we ll

Mayo Family Imagery Estate Valley of the Arrowood Moon B R Cohn Mountain Terraces Vineyard e Rd

GLEN ELLEN

Jack London Benziger State Park

rfo

wy ma H Sono r old D Arn

d Rd

y Fo r

the

Robert Hunter

Val le

Sable Ridge

Kunde

Trin i

ill

Doran Regional Park

3 mi

f Zin

Kenwood Vineyards

Loxton

Lake Hennessee4 Recreation Area

Chateau St Jean

e y Rd

an ge Rd

eV all

er De

Rd ga sto Cali

How

Tub bs L n C

ial

R i ver

Russian

ton R

ount ai

Hood Mountain Sugarloaf Ledson Park St Francis Ridge Kaz Landmark State Park

Matanzas Creek

all

od eg

ST. HELENA

Annadel VJB Cellars State Park

el d

Spring Lake Park

101

om Blo

B BODEGA BAY

Sono ma H

m Petalu

y wy aH

Redwood Hwy

SEBASTOPOL

Westside Regional Park

Stony Point Rd

Sprin

St Helena Rd

or ban Luther Bur k Mem

Hwy

Paradise Ridge

ile

Bothe Napa Valley State Park

Fisher Vineyard

ntain G

a len

Balletto

T rai l

CALISTOGA

t Pe

SANTA ROSA

Hwy

Taft Street Winery

a rk

f Gra

e n st G rav

ian em

Marimar Torres

Guerneville Rd

Mary Edwards

Rd 128

rad o

h Bo

Coast

Sonoma Coast State Beach

Kendall M Jackson Rd Wine Martinelli Siduri Martinelli Rd Battaglini Pine r

Fulton Rd

116

er n Riv Russia

Sunce Martin Ray DeLoach

Iron Horse Russian River Vineyards River Road Dutton Estate

Silv e

w rove P k

RUSSIAN RIVER

Villa Pompei FORESTVILLE Joseph Swan

e rifi

Riv e

Korbel

w y 116

La Crema

Gary Farrell

Sonoma County Airport

ed w

i Russ

Guernev a n Rive ille

101 Shilo Rd

Po r t e r

WINDSOR R Old

Arista Porter Creek

GUERNEVILLE

Eastside Rd

We s tside Rd J Rochioli

Foppiano

reek R

S p rings R d

ek Cre

Hop Kiln

Windsor Oaks Vineyard & Winery Christopher Creek

Arata Ln

Fou

Dr y

Armstrong Redwoods State Reserve

J Vineyards Rodney Strong Alderbrook

Armida De La Montanya

Austin Creek State Rec Area

HEALDSBURG

DaVero Mill Creek

y Valle Pope

He a l dsburg Ave

t Wes

Rd eek Rd

128

l le yR d

Robert Louis Stevenson State Park

Dry

Montemaggiore

Airport

Locals Zichichi deLorimier Meeker Vineyards Mercury Robert Young Truett Hurst Gustafson Family Raymond Amphora Trione / Terroirs Draxton St e war Vineyards Burr ts P Clos du Bois Stryker Sonoma s Springs Rd Francis Ford t-S k r ag Göpfrich Hawkes Forchini Pech Merle Unti Rued Coppola Trentadue Stonestreet Martorana Michel- Quivira Winery Sasual Passalacqua Teldeschi nd er a Schlumberger x Va Mazzocco Ridge e Medlock Ames Jordan Mounts A Rafanelli Simi Cr Deux Stuhlmuller White Kokomo Dry Creek Oak Amis Papapietro Perry Lambert Soda Rock Peterson Johnson’s Amista Bridge Duchamp Trattore Estate Alexander Hanna Pasterick Valley Vineyards Field Stone Simoncini Wilson Yoakim Bridge

yon R

Vinwood Cellars J Rickards David Geyser Caffaro 128 Pedroncelli Peak Route 128 Winery Preston Frick

128

os sR

d eek R er Cr

Sbragia Family

Lake Sonoma FerrariCarano Recreation Dutcher Area Crossing Bella

Silver Oak

D u tch

Vineyard

101

Pendeleton

128

San Pablo Bay

F E71

Through the Lenses of San Francisco's Most Talented Chefs

@tara_lew Pastry chef Tara Lewis of •@stonesthrowsf: Some '90s nostalgia. Flintstones pop with orange, lemon verbena, melon, dofu and milk crumb

@chefevanallumbaugh Chef Evan Allumbaugh of @flourandwatersf: Veal • shank francobolli with preserved mandarin, blackberry and baby watercress

@foodmadebytom Chef Tom Call of • @onemarketsf: House-cured culatello, compressed charentais melon, espelette, dry olive and caper and mint

@tawlasf Chef Joseph Magidow of •@tawlasf: Now this is a mushroom! #porcini

•

@chefsujans Chef Sujun Sarkar of @roohsf: My version of Bengali fish curry

@yarobzdivad Chef David Zboray of • @stonesthrowsf: Octopus, saffron aioli, chimichurri, chorizo croquettes

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