Sweet Innocence Guilt-free dessert recipes with 150 or fewer calories!
Big on f lavor. Light Ligh on everything else.
Sweet Innocence Guilt-free dessert recipes with 150 or fewer calories!
Big on f lavor. Light on everything else. Sweet Innocence is just what America is hungry for – delicious, satisfying desserts that can be enjoyed without the guilt.
Outstanding flavor: We started with America’s favorite desserts, then narrowed it down to 16 recipes where we could capture all of the flavor while keeping them light on everything else. Low cal: Each serving has fewer than 150 calories. In fact, most of them are only 100 – 120 calories. Low sodium: Some have as few as 20 mg, none more than 100. 1 carb exchange: Consumers watching their carbs will love seeing that, with a total carbohydrate count in the 15 – 19g range, each serving counts as only 1 carb exchange. ...and they’re all unbelievably easy to make!
Sweet Innocence Guilt-free dessert recipes with 150 or fewer calories! index Nutritional data
4
mousse recipes
5
Banana Pudding Mousse
6
Chocolate Mousse
7
Citrus Mousse
8
Cookies and Cream Mousse
9
Mocha Mousse
10
Yogurt Strawberry Mousse
11
Yogurt Vanilla Mousse
12
trifle recipes
13
Double Chocolate Trifle
14
Peach Cobbler Trifle
15
Strawberry Short Cake Trifle
16
cake recipes
17
Black Forest Cake Tops
18
Caramel Apple Cake
19
Cookies and Cream Cake
20
Lemon Blueberry Cake
21
Peach Cobbler Cake
22
Strawberry Short Cake
23
Parfait Pro
24
Marketing Resources
25
•3•
Nutrition Analysis
Banana Pudding Mousse
120
60
6
5
0
700
20
15
0
10
1
Chocolate Mousse
150
70
8
6
0
715
25
17
1
12
1
Citrus Mousse
120
60
6
5
0
715
20
14
0
9
1
Cookies & Cream Mousse
140
70
7
6
0
715
50
17
0
11
2
Mocha Mousse
150
70
8
6
0
715
25
18
1
12
2
Yogurt Strawberry Mousse
130
60
7
6
0
770
25
16
0
10
1
Yogurt Vanilla Mousse
130
60
7
6
0
770
25
15
0
10
1
Double Chocolate Trifle
120
50
5
3.5
0
315
100
16
1
10
1
Peach Cobbler Trifle
100
35
4
3
0
315
85
15
0
9
1
Strawberry Shortcake Trifle
100
35
4
3
0
315
85
15
0
9
1
Black Forest Cake Tops
120
45
5
3.5
0
315
100
17
1
12
1
Caramel Apple Cake
110
35
4
3
0
315
90
16
0
10
1
Cookies & Cream Cake
100
40
4
3
0
315
90
15
0
9
1
Lemon Blueberry Cake
100
35
4
3
0
315
85
15
0
9
1
Peach Cobbler Cake
100
35
4
3
0
315
85
15
0
9
1
Strawberry Short Cake
100
35
4
3
0
315
85
15
0
9
1
•4•
Sweet Innocence Guilt-free dessert recipes with 150 or fewer calories!
Mousse Recipes Everyone will love the outstanding flavor. Those watching their calorie, carbs and sodium will love the nutritional value. And your staff will love the incredible ease of preparation – starting with base recipes that can be mixed in less than a minute!
Sweet Innocence
Banana Pudding Mousse yield: 57 - 2.5 oz servings
Mousses ingredient
weight
measure
Yoplait® Parfait Pro Low Fat Vanilla Yogurt (16632)
4 lb
1 bag
Non-dairy whipped topping
4 lb
4 qt 1 pint
Bananas, pureed
1 lb
2 cups
total mousse weight
9 lb
Mousse
Garnish - optional Half or whole vanilla wafer
directions
Mousse nutrition:
1. Add yogurt and whip topping to large stainless mixing bowl.
nutrition values calculated using weights of ingredients
2. Mix with wire whisk until mixture is light, airy and well blended.
1 serving: Calories 120 (Calories from Fat 60); Total Fat 6g (Saturated Fat 5g; Trans Fat 0g); Cholesterol 700mg; Sodium 20mg; Total Carbohydrate 15g (Dietary Fiber 0g; Sugars 10g); Protein 1g
3. Add pureed banana and mix until well combined.
% Daily Value: Vitamin A 2%; Vitamin C 0%; Calcium 4%; Iron 0% Exchanges: 1/2 Starch, 1/2 Other Carbohydrate, 1 Fat
4. Store covered, in airtight container in refrigerator.
Assembly 1. Pipe 2-1/2 oz. of the mousse in a container. 2. Optional - Garnish each container with a half or whole vanilla wafer.
Carbohydrate Choices: 1
•6•
index
Sweet Innocence
Chocolate Mousse yield: 56 - 2.5 oz servings
Mousses ingredient
weight
measure
Yoplait® Parfait Pro Low Fat Vanilla Yogurt (16632)
4 lb
1 bag
Non-dairy whipped topping
4 lb
4 qt 1 pint
Chocolate chips, semi-sweet
12 oz
2 cups
total mousse weight
8 lb 12 oz
Mousse
Garnish - optional Cocoa
directions
Mousse nutrition:
1. Add yogurt and whip topping to large stainless mixing bowl.
nutrition values calculated using weights of ingredients
2. Mix with wire whisk until mixture is light, airy and well blended.
1 serving: Calories 150 (Calories from Fat 70); Total Fat 8g (Saturated Fat 6g; Trans Fat 0g); Cholesterol 715mg; Sodium 25mg; Total Carbohydrate 17g (Dietary Fiber 1g; Sugars 12g); Protein 1g
3. Melt chocolate chips in a separate bowl in microwave on high about 20 seconds, stirring twice, until melted.
% Daily Value: Vitamin A 2%; Vitamin C 0%; Calcium 4%; Iron 0% Exchanges: 1/2 Starch, 1/2 Other Carbohydrate, 1-1/2 Fat Carbohydrate Choices: 1
4. Add 1 cup of the mousse with the melted chocolate and fold with a rubber spatula to temper. Continue adding 1 cup of mousse at a time until mixture is well blended and tempered. 5. Store covered, in airtight container in refrigerator.
Assembly 1. Pipe 2-1/2 oz. of the mousse in a container. 2. Optional - Garnish each container with a pinch of cocoa.
•7•
index
Sweet Innocence
Citrus Mousse yield: 56 - 2.5 oz servings
Mousses ingredient
weight
measure
Yoplait® Parfait Pro Low Fat Vanilla Yogurt (16632)
4 lb
1 bag
Non-dairy whipped topping
4 lb
4 qt 1 pint
Lemon Zest
1.5 oz
1/2 cup
Lime Zest
1.5 oz
1/2 cup
Lemon Juice
3.75 oz
1/2 cup
total mousse weight
8 lb 6.5 oz
Mousse
Garnish - optional
directions
Lemon or Lime Zest, (or both)
Mousse 1. Add yogurt and whip topping to large stainless mixing bowl.
nutrition:
2. Mix with wire whisk until mixture is light, airy and well blended.
nutrition values calculated using weights of ingredients
3. Add lemon and lime zest and lemon juice to yogurt mixture, whip until well incorporated.
1 serving: Calories 120 (Calories from Fat 60); Total Fat 6g (Saturated Fat 5g; Trans Fat 0g); Cholesterol 715mg; Sodium 20mg; Total Carbohydrate 14g (Dietary Fiber 0g; Sugars 9g); Protein 1g % Daily Value: Vitamin A 2%; Vitamin C 6%; Calcium 4%; Iron 0%
4. Store covered, in airtight container in refrigerator.
Assembly 1. Pipe 2-1/2 oz. of the mousse in a container. 2. Optional - Garnish each container with a pinch of lemon or lime zest (or both).
Exchanges: 1/2 Starch, 1/2 Other Carbohydrate, 1 Fat Carbohydrate Choices: 1
•8•
index
Sweet Innocence
Cookies & Cream Mousse yield: 56 - 2.5 oz servings
Mousses ingredient
weight
measure
Yoplait® Parfait Pro Low Fat Vanilla Yogurt (16632)
4 lb
1 bag
Non-dairy whipped topping
4 lb
4 qt 1 pint
Chocolate sandwich cookies, crushed
12 oz
2-3/4 cups
total mousse weight
8 lb 12 oz
Mousse
Garnish - optional Cookie crumbs
directions
Mousse nutrition:
1. Add yogurt and whip topping to large stainless mixing bowl.
nutrition values calculated using weights of ingredients
2. Mix with wire whisk until mixture is light, airy and well blended.
1 serving: Calories 140 (Calories from Fat 70); Total Fat 7g (Saturated Fat 6g; Trans Fat 0g); Cholesterol 715mg; Sodium 50mg; Total Carbohydrate 17g (Dietary Fiber 0g; Sugars 11g); Protein 2g
3. Add crushed cookies, whip until well incorporated.
% Daily Value: Vitamin A 2%; Vitamin C 0%; Calcium 4%; Iron 2% Exchanges: 1/2 Starch, 1/2 Other Carbohydrate, 1-1/2 Fat
4. Store covered, in airtight container in refrigerator.
Assembly 1. Pipe 2-1/2 oz. of the mousse in a container. 2. Optional - Garnish each container with a pinch of cookie crumbs.
Carbohydrate Choices: 1
•9•
index
Sweet Innocence
Mocha Mousse yield: 56 - 2.5 oz servings
Mousses ingredient
weight
measure
Yoplait® Parfait Pro Low Fat Vanilla Yogurt (16632)
4 lb
1 bag
Non-dairy whipped topping
4 lb
4 qt 1 pint
Chocolate chips, semi-sweet
12 oz
2 cups
Instant decaf coffee,
2.5 oz
1 cup
Water, hot
1 oz
2 Tbsp
total mousse weight
8 lb 15.5 oz
Mousse
directions
Garnish - optional
Mousse
Cocoa or cinnamon
1. Add yogurt and whip topping to large stainless mixing bowl.
nutrition:
2. Mix with wire whisk until mixture is light, airy and well blended.
nutrition values calculated using weights of ingredients
3. Melt chocolate chips in a separate bowl in microwave until melted.
1 serving: Calories 150 (Calories from Fat 70); Total Fat 8g (Saturated Fat 6g; Trans Fat 0g); Cholesterol 715mg; Sodium 25mg; Total Carbohydrate 18g (Dietary Fiber 1g; Sugars 12g); Protein 2g % Daily Value: Vitamin A 2%; Vitamin C 0%; Calcium 4%; Iron 0% Exchanges: 1 Starch, 1-1/2 Fat Carbohydrate Choices: 1
4. Add 1 cup of the mousse to the melted chocolate and fold with a rubber spatula to temper. Continue adding 1 cup of mousse at a time until mixture is well blended and tempered. 5. Add chocolate mousse to remaining mousse and fold until well combined. 6. Combine instant coffee with hot water and stir until completely dissolved. 7. Fold coffee paste into chocolate mousse mixture until well combined. 8. Store covered, in airtight container in refrigerator.
Assembly 1. Pipe 2-1/2 oz. of the mousse in a container. 2. Optional - Garnish each container with a pinch of cocoa or cinnamon.
• 10 •
index
Sweet Innocence
Yogurt Strawberry Mousse yield: 52 - 5.2 oz servings
Mousses ingredient
weight
measure
Yoplait® Parfait Pro Low Fat Vanilla Yogurt (16632)
4 lb
1 bag
Non-dairy whipped topping
4 lb
4 qt 1 pint
Sugar free beverage mix packet (14 oz - each) strawberry flavor
0.5 oz
4 each
total mousse weight
8 lb 0.5 oz
Mousse
Garnish - optional Slice of strawberry
directions
Mousse 1. Add yogurt and whip topping to large stainless mixing bowl.
nutrition: nutrition values calculated using weights of ingredients 1 serving: Calories 130 (Calories from Fat 60); Total Fat 7g (Saturated Fat 6g; Trans Fat 0g); Cholesterol 770mg; Sodium 25mg; Total Carbohydrate 15 (Dietary Fiber 0g; Sugars 10g); Protein 1g % Daily Value: Vitamin A 2%; Vitamin C 6%; Calcium 4%; Iron 0% Exchanges: 1/2 Starch, 1/2 Other Carbohydrate, 1 Fat
2. Mix with wire whisk until mixture is light, airy and well blended. 3. Add sugar free beverage mix packets to mousse and fold until well combined. 4. Store covered, in airtight container in refrigerator.
Assembly 1. Pipe 2-1/2 oz. of the mousse in a container. 2. Optional - Garnish each container with a slice of strawberry.
Carbohydrate Choices: 1
• 11 •
index
Sweet Innocence
Yogurt Vanilla Mousse yield: 52 - 5.2 oz servings
Mousses ingredient
weight
measure
Yoplait® Parfait Pro Low Fat Vanilla Yogurt (16632)
4 lb
1 bag
Non-dairy whipped topping
4 lb
4 qt 1 pint
total mousse weight
8 lb
Mousse
nutrition: nutrition values calculated using weights of ingredients
directions
1 serving: Calories 130 (Calories from Fat 60); Total Fat 7g (Saturated Fat 6g; Trans Fat 0g); Cholesterol 770mg; Sodium 25mg; Total Carbohydrate 15g (Dietary Fiber 0g; Sugars 10g); Protein 1g
1. Add yogurt and whip topping to large stainless mixing bowl.
% Daily Value: Vitamin A 4%; Vitamin C 0%; Calcium 4%; Iron 0% Exchanges: 1/2 Starch, 1/2 Other Carbohydrate, 1-1/2 Fat
Mousse
2. Mix with wire whisk until mixture is light, airy and well blended. 3. Store covered, in airtight container in refrigerator.
Assembly 1. Pipe 2-1/2 oz. of the mousse in a container.
Carbohydrate Choices: 1
• 12 •
index
Sweet Innocence Guilt-free dessert recipes with 150 or fewer calories!
Trifle Recipes Everyone will love the outstanding flavor. Those watching their calorie, carbs and sodium will love the nutritional value. And your staff will love the incredible ease of preparation – starting with base recipes that can be mixed in less than a minute!
Sweet Innocence
Double Chocolate Trifle yield: 192 servings
Trif les ingredient
weight
measure
Cake Devil’s Food Cake Mix
5 lb
Water (to recipe)
Mousse Yoplait® Parfait Pro Low Fat Vanilla Yogurt (16632)
6 lb
3 quarts
Non-dairy whipped topping
6 lb
1 gal 3 cups
Chocolate chips, semi-sweet
1 lb
2-2/3 cups
total mousse weight
13 lb
directions
Garnish Chocolate chips, semi-sweet
6 oz
total garnish weight
6 oz
1 cup
Cake 1. Prepare cake mix according to box directions. 2. Divide batter equally in to 2 greased or parchment lined full sheet pans. bake Convection Oven* 300 F 10–14 minutes Standard/Reel Oven 350 F 14–18 minutes * rotate pans baked in a convection oven one-half turn (180 ) after 5 minutes of baking.
Mousse 1. Add yogurt and whip topping to stainless mixing bowl. 2. Mix with wire whisk until light, airy and well blended.
nutrition:
3. Melt 1 lb. chocolate chips in separate bowl in microwave.
nutrition values calculated using weights of ingredients
4. Add 1 cup of mousse with melted chocolate and fold with a rubber spatula to temper. Continuing adding 1 cup of mousse at a time until mixture is well blended and tempered.
1 serving: Calories 120 (Calories from Fat 50); Total Fat 5g (Saturated Fat 3.5g; Trans Fat 0g); Cholesterol 315mg; Sodium 100mg; Total Carbohydrate 16g (Dietary Fiber 1g; Sugars 10g); Protein 1g
5. Add chocolate chips to remaining mousse and fold until well combined.
Assembly
% Daily Value: Vitamin A 0%; Vitamin C 0%; Calcium 4%; Iron 2%
1. Cut cooled cake into 12x8 sections in sheet pan giving you 96 squares per sheet pan.
Exchanges: 1/2 Starch, 1/2 Other Carbohydrate, 1 Fat
2. Crumble each square into crumbs, (NOTE: each square yields approx. 1/4 cup of crumbs, amount needed per trifle).
Carbohydrate Choices: 1
3. Place 2 Tbsp.(1/3 oz.) of cake crumbles in small clear container. 4. Pipe 1/2 oz. of mousse on top of crumbles. 5. Layer additional 2 Tbsp. (1/3 oz.) on top of mousse. 6. Top with additional 1/2 oz. of mousse. 7. Garnish each trifle with 1/4 Tsp. of chocolate chips. • 14 •
index
Sweet Innocence
Peach Cobbler Trifle yield: 192 servings
Trif les ingredient
weight
measure
Cake Yellow Cake Mix
5 lb
Water (to recipe)
Mousse Yoplait® Parfait Pro Low Fat Vanilla Yogurt (16632)
6 lb
3 quarts
Non-dairy whipped topping
6 lb
1 gal 3 cups
total mousse weight
12 lb
directions 1. Prepare cake mix according to box directions.
Garnish Peaches, canned, drained
4 lb 8 oz
Cinnamon, ground total garnish weight
Cake
2 qt 1-1/3 cups 1 Tbsp
4 lb 8 oz
2. Divide batter equally in to 2 greased or parchment lined full sheet pans. bake Convection Oven* 300 F 10–14 minutes Standard/Reel Oven 350 F 14–18 minutes * rotate pans baked in a convection oven one-half turn (180 ) after 5 minutes of baking.
Mousse nutrition:
1. Add yogurt and whip topping to stainless mixing bowl.
nutrition values calculated using weights of ingredients
2. Mix with wire whisk until mixture is light, airy and well blended.
1 serving: Calories 100 (Calories from Fat 35); Total Fat 4g (Saturated Fat 3g; Trans Fat 0g); Cholesterol 315mg; Sodium 85mg; Total Carbohydrate 15g (Dietary Fiber 0g; Sugars 9g); Protein 1g % Daily Value: Vitamin A 2%; Vitamin C 0%; Calcium 2%; Iron 0% Exchanges: 1/2 Starch, 1/2 Other Carbohydrate, 1/2 Fat Carbohydrate Choices: 1
Assembly 1. Cut cooled cake into 12x8 sections in sheet pan giving you 96 squares per sheet pan. 2. Crumble each square into crumbs, (NOTE: each square will yield approx. 1/4 cup of crumbs which is the amount you will need for each trifle). 3. Place 2 Tbsp. (1/3 oz.) of cake crumbles in small clear container. 4. Pipe 1/2 oz. of mousse on top of crumbles. 5. Layer additional 2 Tbsp. (1/3 oz.) cake crumbles on top of mousse. 6. Pipe 1/2 oz. of mousse on top of crumbles. 7. Garnish each trifle with 1 peach slice, cut in half and a dusting of cinnamon.
• 15 •
index
Sweet Innocence
Strawberry Shortcake Trifle yield: 192 servings
Trif les ingredient
weight
measure
Cake Yellow Cake Mix
5 lb
Water (to recipe)
Mousse Yoplait® Parfait Pro Low Fat Vanilla Yogurt (16632)
6 lb
3 quarts
Non-dairy whipped topping
6 lb
1 gal 3 cups
total mousse weight
12 lb
directions 1. Prepare cake mix according to box directions.
Garnish Strawberries, thin sliced
2 lb 2 oz
total garnish weight
2 lb 2 oz
Cake
4 cups
2. Divide batter equally in to 2 greased or parchment lined full sheet pans. bake Convection Oven* 300 F 10–14 minutes Standard/Reel Oven 350 F 14–18 minutes * rotate pans baked in a convection oven one-half turn (180 ) after 5 minutes of baking.
nutrition:
Mousse
nutrition values calculated using weights of ingredients
1. Add yogurt and whip topping to large stainless mixing bowl.
1 serving: Calories 100 (Calories from Fat 35); Total Fat 4g (Saturated Fat 3g; Trans Fat 0g); Cholesterol 315mg; Sodium 85mg; Total Carbohydrate 15g (Dietary Fiber 0g; Sugars 9g); Protein 1g
2. Mix with wire whisk until mixture is light, airy and well blended.
% Daily Value: Vitamin A 0%; Vitamin C 0%; Calcium 2%; Iron 0% Exchanges: 1/2 Starch, 1/2 Other Carbohydrate, 1/2 Fat Carbohydrate Choices: 1
Assembly 1. Cut cooled cake into 12x8 sections in sheet pan giving you 96 squares per sheet pan. 2. Crumble each square into crumbs, (NOTE: each square will yield approx. 1/4 cup of crumbs which is the amount you will need for each trifle). 3. Place 2 Tbsp. (1/3 oz.) of cake crumbles in small clear container. 4. Pipe 1/2 oz. of mousse on top of crumbles. 5. Layer additional 2 Tbsp. (1/3 oz.) cake crumbles on top of mousse. 6. Pipe 1/2 oz. of mousse on top of crumbles. 7. Garnish each container with 2 slices of strawberries on top of the mousse. • 16 •
index
Sweet Innocence Guilt-free dessert recipes with 150 or fewer calories!
Cake Recipes Everyone will love the outstanding flavor. Those watching their calorie, carbs and sodium will love the nutritional value. And your staff will love the incredible ease of preparation – starting with base recipes that can be mixed in less than a minute!
Sweet Innocence
Black Forest Cake Tops yield: 192 servings
Cakes ingredient
weight
measure
Cake Devil’s Food Cake Mix
5 lb
Water (to recipe)
Mousse Yoplait® Parfait Pro Low Fat Vanilla Yogurt (16632)
6 lb
3 quarts
Non-dairy whipped topping
6 lb
1 gal 3 cups
Chocolate chips, semi-sweet
1 lb
2-2/3 cups
total mousse weight
13 lb
directions
Cake
Garnish
1. Prepare cake mix according to box directions.
Maraschino cherries
1 lb 14 oz
total garnish weight
1 lb 14 oz
192 each
2. Divide batter equally in to 2 greased or parchment lined full sheet pans. bake
nutrition: nutrition values calculated using weights of ingredients 1 serving: Calories 120 (Calories from Fat 45); Total Fat 5g (Saturated Fat 3.5g; Trans Fat 0g); Cholesterol 315mg; Sodium 100mg; Total Carbohydrate 17g (Dietary Fiber 1g; Sugars 12g); Protein 1g % Daily Value: Vitamin A 0%; Vitamin C 0%; Calcium 4%; Iron 2% Exchanges: 1/2 Starch, 1/2 Other Carbohydrate, 1 Fat Carbohydrate Choices: 1
Convection Oven* 300 F 10–14 minutes Standard/Reel Oven 350 F 14–18 minutes * rotate pans baked in a convection oven one-half turn (180 ) after 5 minutes of baking.
Mousse 1. Add yogurt and whip topping to large stainless mixing bowl. 2. Mix with wire whisk until mixture is light, airy and well blended. 3. Melt chocolate chips in a separate bowl in microwave until melted.
Assembly 1. Cut cooled cake into 12x8 sections in sheet pan giving you 96 squares per sheet pan. 2. Pipe 1 oz. of the mousse on top of each cake squares. 3. Garnish each cake with 1 cherry.
• 18 •
index
Sweet Innocence
Caramel Apple Cake yield: 192 servings
Cakes ingredient
weight
measure
Cake Yellow Cake Mix
5 lb
Water (to recipe)
Mousse Yoplait® Parfait Pro Low Fat Vanilla Yogurt (16632)
6 lb
3 quarts
Non-dairy whipped topping
6 lb
1 gal 3 cups
total mousse weight
12 lb
directions
Garnish Apple pie filling, canned
1 lb 10 oz
3 cups
Cake
Caramel topping
5.5 oz
1/2 cup
1. Prepare cake mix according to box directions.
total garnish weight
1 lb 15.5 oz
2. Divide batter equally in to 2 greased or parchment lined full sheet pans. bake
nutrition:
Convection Oven* 300 F 10–14 minutes Standard/Reel Oven 350 F 14–18 minutes
nutrition values calculated using weights of ingredients
* rotate pans baked in a convection oven one-half turn (180 ) after 5 minutes of baking.
1 serving: Calories 110 (Calories from Fat 35); Total Fat 4g (Saturated Fat 3g; Trans Fat 0g); Cholesterol 315mg; Sodium 90mg; Total Carbohydrate 16g (Dietary Fiber 0g; Sugars 10g); Protein 1g
Mousse
% Daily Value: Vitamin A 0%; Vitamin C 0%; Calcium 2%; Iron 0%
2. Mix with wire whisk until mixture is light, airy and well blended.
Exchanges: 1 Other Carbohydrate, 1 Fat
Assembly
Carbohydrate Choices: 1
1. Cut cooled cake into 12x8 sections in sheet pan giving you 96 squares per sheet pan.
1. Add yogurt and whip topping to large stainless mixing bowl.
2. Pipe 1 oz. of the mousse on top of each cake squares. 3. Garnish each cake with 1 Tbsp. of apple pie filling on top of the mousse. 4. Finish cake with a drizzle (1/2 Tsp.) of caramel topping.
• 19 •
index
Sweet Innocence
Cookies & Cream Cake yield: 192 servings
Cakes ingredient
weight
measure
Cake Yellow Cake Mix
5 lb
Water (to recipe)
Mousse Yoplait® Parfait Pro Low Fat Vanilla Yogurt (16632)
6 lb
3 quarts
Non-dairy whipped topping
6 lb
1 gal 3 cups
total mousse weight
12 lb
directions
Garnish Chocolate sandwich cookies, crushed
6 oz
total garnish weight
6 oz
1-1/2 cups
Cake 1. Prepare cake mix according to box directions. 2. Divide batter equally in to 2 greased or parchment lined full sheet pans. bake
nutrition: nutrition values calculated using weights of ingredients 1 serving: Calories 100 (Calories from Fat 40); Total Fat 4g (Saturated Fat 3g; Trans Fat 0g); Cholesterol 315mg; Sodium 90mg; Total Carbohydrate 15g (Dietary Fiber 0g; Sugars 9g); Protein 1g
Convection Oven* 300 F 10–14 minutes Standard/Reel Oven 350 F 14–18 minutes * rotate pans baked in a convection oven one-half turn (180 ) after 5 minutes of baking.
Mousse 1. Add yogurt and whip topping to large stainless mixing bowl.
% Daily Value: Vitamin A 0%; Vitamin C 0%; Calcium 2%; Iron 0%
2. Mix with wire whisk until mixture is light, airy and well blended.
Exchanges: 1/2 Starch, 1/2 Other Carbohydrate, 1/2 Fat
Assembly
Carbohydrate Choices: 1
1. Cut cooled cake into 12x8 sections in sheet pan giving you 96 squares per sheet pan. 2. Pipe 1 oz. of the mousse on top of each cake squares. 3. Garnish each cake with 1/2 Tsp. of crushed cookies on top of the mousse.
• 20 •
index
Sweet Innocence
Lemon Blueberry Cake yield: 192 servings
Cakes ingredient
weight
measure
Cake Yellow Cake Mix
5 lb
Water (to recipe)
Mousse Yoplait® Parfait Pro Low Fat Vanilla Yogurt (16632)
6 lb
3 quarts
Non-dairy whipped topping
6 lb
1 gal 3 cups
Lemon Zest
1.5 oz
1/2 cup
total mousse weight
12 lb 1.5oz
directions
Cake
Garnish Blueberries, fresh
1 lb 5 oz
4 cups
1. Prepare cake mix according to box directions.
Lemon Zest
3 oz
1 cup
total garnish weight
1 lb 8 oz
2. Divide batter equally in to 2 greased or parchment lined full sheet pans. bake Convection Oven* 300 F 10–14 minutes Standard/Reel Oven 350 F 14–18 minutes
nutrition: nutrition values calculated using weights of ingredients 1 serving: Calories 100 (Calories from Fat 35); Total Fat 4g (Saturated Fat 3g; Trans Fat 0g); Cholesterol 315mg; Sodium 85mg; Total Carbohydrate 15g (Dietary Fiber 0g; Sugars 9g); Protein 1g % Daily Value: Vitamin A 0%; Vitamin C 0%; Calcium 2%; Iron 0%
* rotate pans baked in a convection oven one-half turn (180 ) after 5 minutes of baking.
Mousse 1. Add yogurt and whip topping to large stainless mixing bowl. 2. Mix with wire whisk until mixture is light, airy and well blended. 3. Add 1/2 cup lemon zest; whip until well incorporated.
Exchanges: 1/2 Starch, 1/2 Other Carbohydrate, 1/2 Fat
Assembly
Carbohydrate Choices: 1
1. Cut cooled cake into 12x8 sections in sheet pan giving you 96 squares per sheet pan. 2. Pipe 1 oz. of the mousse on top of each cake squares. 3. Garnish each cake with 1 Tsp. of blueberries and a pinch of lemon zest on top of the mousse.
• 21 •
index
Sweet Innocence
Peach Cobbler Cake yield: 192 servings
Cakes ingredient
weight
measure
Cake Yellow Cake Mix
5 lb
Water (to recipe)
Mousse Yoplait® Parfait Pro Low Fat Vanilla Yogurt (16632)
6 lb
3 quarts
Non-dairy whipped topping
6 lb
1 gal 3 cups
Lemon Zest
1.5 oz
1/2 cup
total mousse weight
12 lb
directions
Cake
Garnish Peaches, canned, drained
1 lb 10 oz
Cinnamon, ground total garnish weight
3 cups
1. Prepare cake mix according to box directions.
1 Tbsp
2. Divide batter equally in to 2 greased or parchment lined full sheet pans.
1 lb 10 oz
bake Convection Oven* 300 F 10–14 minutes Standard/Reel Oven 350 F 14–18 minutes
nutrition: nutrition values calculated using weights of ingredients 1 serving: Calories 100 (Calories from Fat 35); Total Fat 4g (Saturated Fat 3g; Trans Fat 0g); Cholesterol 315mg; Sodium 85mg; Total Carbohydrate 15g (Dietary Fiber 0g; Sugars 9g); Protein 1g % Daily Value: Vitamin A 0%; Vitamin C 0%; Calcium 2%; Iron 0% Exchanges: 1/2 Starch, 1/2 Other Carbohydrate, 1/2 Fat Carbohydrate Choices: 1
* rotate pans baked in a convection oven one-half turn (180 ) after 5 minutes of baking.
Mousse 1. Add yogurt and whip topping to large stainless mixing bowl. 2. Mix with wire whisk until mixture is light, airy and well blended.
Assembly 1. Cut cooled cake into 12x8 sections in sheet pan giving you 96 squares per sheet pan. 2. Pipe 1 oz. of the mousse on top of each cake squares. 3. Finish each cake with 1 peach slice, cut in half on top of the mousse. 4. Garnish with a dusting of cinnamon.
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index
Sweet Innocence
Strawberry Short Cake yield: 192 servings
Cakes ingredient
weight
measure
Cake Yellow Cake Mix
5 lb
Water (to recipe)
Mousse Yoplait® Parfait Pro Low Fat Vanilla Yogurt (16632)
6 lb
3 quarts
Non-dairy whipped topping
6 lb
1 gal 3 cups
total mousse weight
12 lb
directions
Garnish Strawberries, thin sliced
2 lb 2 oz
total garnish weight
2 lb 2 oz
4 cups
Cake 1. Prepare cake mix according to box directions. 2. Divide batter equally in to 2 greased or parchment lined full sheet pans.
nutrition: nutrition values calculated using weights of ingredients 1 serving: Calories 100 (Calories from Fat 35); Total Fat 4g (Saturated Fat 3g; Trans Fat 0g); Cholesterol 315mg; Sodium 85mg; Total Carbohydrate 15g (Dietary Fiber 0g; Sugars 9g); Protein 1g % Daily Value: Vitamin A 0%; Vitamin C 0%; Calcium 2%; Iron 0% Exchanges: 1/2 Starch, 1/2 Other Carbohydrate, 1/2 Fat Carbohydrate Choices: 1
bake Convection Oven* 300 F 10–14 minutes Standard/Reel Oven 350 F 14–18 minutes * rotate pans baked in a convection oven one-half turn (180 ) after 5 minutes of baking.
Mousse 1. Add yogurt and whip topping to large stainless mixing bowl. 2. Mix with wire whisk until mixture is light, airy and well blended.
Assembly 1. Cut cooled cake into 12x8 sections in sheet pan giving you 96 squares per sheet pan. 2. Pipe 1 oz. of the mousse on top of each cake squares. 3. Garnish each cake with 2 slices of strawberries on top of the mousse.
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index
Yoplait® ParfaitPro o™ yogurt is available in low fat vanilla or strawberry and is shipped in an EZPro® case – no knives or box cutters needed to open, just punch in button and pull tab!
Be in Control!
Nutrition Facts
Our PrecisionPro Tip puts you in control – the flow of yogurt stops when you stop squeezing, delivering the right amount of yogurt per layer. Plus, the yogurt goes exactly where you want it, not on your prep table or floor!
Serving Size 8 oz (227g) Servings Per Container 8 Amount Per Serving Calories
200
Calories from Fat
10 % Daily Value*
Save Time!
1.5g
Total Fat
Three step tear, squeeze and toss process lets you make parfaits in half the time. And no utensils mean cleanup is a snap!
Reduce Waste!
5mg
2%
105mg
4%
290mg
Potassium
Yoplait ParfaitPro™ yogurt is designed to let you squeeze every last drop!
Total Carbohydrate
8% 39g
13%
Sugars 28g 7g
Protein
Save Space! A case of Yoplait ParfaitPro™ yogurt is about the same size as a conventional bulk yogurt case, but holds twice as much product – saving valuable refrigerator space.
Vitamin A
20%
Calcium
20%
Vitamin D
20%
Phosphorus
15%
Not a significant source of dietary fiber, vitamin C and iron. * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories 2,000 2,500
Unlike conventional bulk containers, Yoplait ParfaitPro™ yogurt takes up minimal space in your trash.
Yoplait ParfaitPro™ yogurt is packed in EZPro® cases. No knives, scissors or box cutters are needed to open the case or the pouches inside – minimizing the risk of injury.
4%
Trans Fat 0g Cholesterol Sodium
Be Safe!
2%
Saturated Fat 1g
Total Fat Sat Fat Cholesterol Sodium Potassium Total Carbohydrate Dietary Fiber
Less than Less than Less than Less than
65g 20g 300mg 2,400mg 3,500mg 300g 25g
80g 25g 300mg 2,400mg 3,500mg 375g 30g
Yoplait ParfaitPro™ Yogurt Specifications Product Description
UPC
Pouch Size
Pack Size
Case Weight
Case Dimensions
Case/ Layer
Case/ Pallet
Yoplait ParfaitPro™ Yogurt Multiserve Pouch, Lowfat Vanilla
70470-16632-9
64 oz.
6-4 lb. pouches
26 lbs.
13" x 12" x 6.25"
12
96
Yoplait ParfaitPro™ Yogurt Multiserve Pouch, Lowfat Strawberry
70470-16631-2
64 oz.
6-4 lb. pouches
26 lbs.
13" x 12" x 6.25"
12
96
A18028 ©2009 General Mills
For more information about how Yoplait ParfaitPro™ yogurt really performs back-of-house, call 1.800.882.5252 or visit www.generalmillsfoodservice.com.
Marketing Resources Everyone loves the idea of sweet, satisfying desserts that can be enjoyed without the guilt of high calories. All you have to do is let your customers know about them.
Creative Tool Kit
This section will help. Here you’ll find:
Use any of these headlines and body copy ideas along with product photos to create your own Sweet Innocence ad campaign.
Dessert Photos See thumbnails of all Sweet Innocence dessert images. You’ll find low res (72 ppi) JPGs of these in the separate Dessert Images folder. These will be suitable for electronic applications such as posting on the café web site. High res files are available from your General Mills contact upon request.
sample headlines Big on flavor. Little on everything else. All of the taste. None of the guilt. NEW Sweet Innocence – Satisfying desserts with less than 150 calories
Flyer/Poster A sample design of an 8.5˝ x 11˝ flyer than can be distributed outside of the café. Available in the separate Marketing Resources folder as printable PDF (non-editable).
150 calories never tastes better Hit the sweet spot – with only 150 calories!
Flatscreen
sample body copy
A sample design of a screen designed for flat screen at the café entrance and/or monitors around the account. Available in the separate Marketing Resources folder as a 72 ppi JPG.
Try new Sweet Innocence – delicious, satisfying desserts with only 150 or fewer calories, low sodium and 0g trans fat! Delicious, satisfying desserts with only 150 or fewer calories
Point-of-Service See the sample here, then go to the separate editable PDF with the Sweet Innocence header on an 8.5˝ x 11˝ form. Add menu item description and price and display this prominently at point of service.
nutrition details Low cal: Each serving has fewer than 150 calories. Most are only 100 – 120 calories.
Line IDs
Low sodium: Some have as few as 20 mg, none more than 100.
See the sample here, then go to the separate editable PDF with the Sweet Innocence header on a 4 .25˝ x 2.5˝ form with 8 up on an 8.5˝ x 11˝ sheet. Add menu item name and display next to the item in the serving line.
1 carb exchange: With a total carbohydrate count in the 15 – 19g range, each serving counts as only 1 carb exchange.
In order to edit the Point-of-Service and Product ID PDFs you’ll need Adobe Reader. This is a free download available here
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Image Catalog These images are available without cost for promoting Sweet Innocence desserts. You’ll find low res (72 ppi) JPGs of these in the separate Dessert Images folder. These will be suitable for electronic applications such as posting on the café web site. High res files are available from your General Mills contact upon request.
Logo Art
Sweet Innocence Guilt-free dessert recipes with 150 or fewer calories!
Banana Pudding Mousse
Chocolate Mousse
Citrus Mousse
Cookies & Cream Mousse
Yogurt Strawberry Mousse
Yogurt Vanilla Mousse
These images are provided exclusively for use in promoting General Mills Sweet Innocence desserts. Any other use of these images constitutes copyright infringement.
• 26 •
Image Catalog (continued)
Double Chocolate Trifle
Peach Cobbler Trifle
Strawberry Short Cake Trifle
Black Forest Cake Tops
Caramel Apple Cake
Cookies & Cream Cake
Lemon Blueberry Cake
Peach Cobbler Cake
Strawberry Short Cake
Trifle Group Photo
Cake Group Photo
• 27 •
Flyer/Poster A sample design of an 8.5˝ x 11˝ flyer than can be distributed outside of the café. Available in the separate Marketing Resources folder as printable PDF (non-editable).
Big on f lavor. Light on everything else. Try new Sweet Innocence – delicious, satisfying desserts with only 150 or fewer calories, low sodium and 0g trans fat!
• 28 •
Flatscreen A sample design of a screen designed for flat screen at the café entrance and/or monitors around the account. Available in the separate Marketing Resources folder as a JPG.
New
Sweet Innocence Delicious, satisfying desserts with only 150 or fewer calories
• 29 •
Point-of-Service Use the separate editable PDF with the Sweet Innocence header on an 8.5˝ x 11˝ form to add menu item description and price and display this prominently at point of service.
New
Sweet Innocence Delicious desserts with only 150 or fewer calories
Yogurt Strawberry Mousse Only 130 calories 25 mg sodium 0g trans fat Only
$0.00
• 30 •
Product Identifier Use the separate editable PDF with the Sweet Innocence header on a 4.25˝ x 2.5˝ form with 8 up on an 8.5˝ x 11˝ sheet. Add menu item name and display next to the item in the serving line.
Sweet Innocence Yogurt Strawberry Mousse
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