2023 Catering Guide Holland's Country Gourmet

fancy farmhouse catering

Boxed Salads, Wraps, and Sandwiches

SALADS with dressing on the side, dessert, and deviled egg. Add grilled shrimp or chicken to any salad, 3.95/guest. Ask about adding bottled drinks and ice.

Cold Plate – Holland’s chicken salad, potato salad, and ham with greens and vegetables

Chef Salad – Field greens, topped with cucumber, tomato, egg, cheese, ham turkey, and bacon, with choice of dressing

Club Salad – Turkey, ham, bacon, cheddar cheese, vegetables, and choice of dressing

Ham and Cheese Salad – Holland’s country ham, greens with vegetables, cheese, and ranch dressing

Grilled Chicken Salad – Field greens, topped with cucumbers, tomato, shredded carrots, cheese, and grilled chicken, with choice of dressing

Chicken Caesar Salad – Chopped romaine with parmesan, grilled chicken, cornbread croûtons, and creamy caesar dressing

Luncheon Platters

10 guest minimum. Includes all disposables and condiments.

Café Deli Platter ................................................................

16.00/guest

Build your own sandwiches from a platter of roast beef, turkey, ham, and deli cheeses. Served with lettuce, tomato, sauces, assorted rolls, and your choice of potato salad, pasta salad, or chips, and dessert platter

Mini-Sandwich Luncheon Platter ....................................

16.00/guest

An assortment of deli sandwiches prepared on mini-rolls (2 per guest) accompanied by a mixed green house salad and dessert platter

5 guest minimum .................................................

14.50/guest

WRAPS/SANDWICHES made to order with special sauces, choice of potato salad, chips, pasta, or deviled egg, and dessert. Ask about adding bottled drinks and ice.

Veggie Wrap – Grilled vegetables and romaine lettuce wrapped in tortilla

Manhattan Club Sandwich – Turkey, roast beef, country bacon, cheddar, lettuce, tomato, and special sauce

Famous Ham Sandwich – Holland’s country ham sliced and piled high with lettuce, tomato, cheese, and special sauce

Classic Turkey and Cheese Sandwich – Low sodium, lean, natural turkey breast slices, swiss cheese, and dijon dressing spread.

Oven Roasted Beef Sandwich – Medium rare choice top round, sliced thin, served with lettuce, tomato, and swiss cheese

Suffolk’s Southern Picnic Baskets

12 guest minimum. Includes plates, cups, napkins, and utensils.

Chicken and Ham Blanket .................................................

17.00/guest

Southern fried chicken, Holland’s ham with potato salad, green beans, dinner rolls, lemon pound cake, and sweet tea

Barbeque Bash ..................................................................

17.00/guest

Smithfield style barbeque, Mary’s baked beans, coleslaw, dinner rolls, sweet potato pie, and sweet tea

Party Platters and More

Arranged on attractive black disposable platters wrapped and ready for a party or gift. Bring in your own platters for an instant homemade look. On average small platters feed (8-12) and large platters feed (15-20).

Roasted Turkey Platter ................................... » sm 82.00 » lg 110.00

Seasoned, roasted turkey breast, sliced with cranberry chutney and mini rolls

Large Shrimp ................................................... » sm 72.50 » lg 115.00

Steamed, seasoned jumbo shrimp with cocktail sauce and lemons

Medium Shrimp ................................................ » sm 58.00 » lg 93.50

Steamed, seasoned medium shrimp with cocktail sauce and lemons

Mary’s Beef and Secret Sauces .............................................. 185.00

Marinated beef roast, cooked to medium, sliced, roasted onions, lettuce, tomato, served with 2 special sauces and rolls [feeds 25]

Prime Rib .......................................................................... market price

Whole prime rib, medium rare, sliced and ready for the oven/dinner, with grilled onions, and au jus [Average 8 pounds, feeds 8-15]

Holland’s Ham Rolls............................ » sm (24) 43.20 » lg (48) 86.40

House-specialty Holland’s ham piled high on soft rolls or sweet potato biscuits

Fried Chicken Tenders or Drummers.............. » sm 65.00 » lg 86.00

Southern battered fried chicken breast tenders or drummettes.

Sauce choices: Hot Sauce, BBQ, Old Bay, and Asian Zing

Mini Feast ......................................................... » sm 38.00 » lg 63.00

Miniature sandwiches of roast beef, turkey, and ham served with cheese, provolone, lettuce, tomato, and special sauce

Country Store Fruit and Cheese Board .......... » sm 50.00 » lg 90.00

Seasonal fruit and cheeses

Country Fresh Vegetable Platter..................... » sm 38.50 » lg 58.50

Assorted seasonal vegetables, served with gorgonzola-pecan and garden ranch dip

Satay Skewers Platter ............................................................. 120.00

15 chicken, 15 beef, and 15 shrimp skewers served with basil mustard and sesame-soy dipping sauces

Pineapple-Teriyaki Pork Tenderloin Platter .. » sm 80.00 » lg 105.00 grilled with pineapple salsa and fresh herbs, sliced, served with mini rolls

Salmon Platter ............................................................................ 98.00

Served on a bed of spinach with crackers, pita quarters, lemon-dill caesar sauce, and cucumber relish

Bistro Beef Platter ........................................................... market price

Sliced, medium-rare beef with field greens, tomatoes, balsamic onions, cheddar cheese, horseradish sauce, and rolls

Charcuterie Board ......................................... » sm 85.00 » lg 140.00

Assorted cured meats, cheeses, nuts, crackers

Hors d’œuvres Platters

2 dozen min. Ready to serve on your platter or ours, if party platter, add $5.00.

Accompaniments

Packed in attractive disposable pans, fully cooked, ready to heat and serve (feeds 8-12).

Vegetables .................................................................................. 24.50

cooked collards, country green beans, butter beans, squash medley, baked beans, succotash, tomato pudding, or corn pudding

cheddar smashed potatoes, whipped potatoes, scalloped potatoes, or candied sweet potatoes

Casseroles

In attractive disposable pans, fully cooked, ready to heat and serve (feeds 8-12).

Casserole Combo [feeds 8] ........................................................................................109.00

Choice of any casserole below, field green salad, bread with whipped butter, and mini sweets platter Broccoli Forever .......................................................................................................... 44.00

Broccoli mixed with a lite cheese and cream sauce

Creamy Chicken Wild Rice and Broccolini Casserole ............................................. 44.00

Gruyère cheese sauce with herbed chicken, wild rice, and broccolini

Shrimp and Grits .........................................................................................................

Stone-ground grits topped with sautéed andouille sausage, garlic, onions, peppers, and shrimp topped with cheddar and smoked gouda cream sauce Chicken Parmesan Casserole ....................................................................................

Lightly breaded chicken breast layered with 3 cheeses, marinara sauce a top your choice of spaghetti or rice

elbow macaroni and cheddar cheese

chicken and dough with spices

Pasta layered with rich meat sauce, ricotta, and mozzarella cheese

Holland’s Ham and Scalloped Potato Casserole ..................................................... 44.00

Holland’s ham and cheesy scalloped potatoes, what could be better

Fancy

Feast includes one gallon of sweet tea

Hamburger Steak Dinner ...........................................................................................109.00 with mashed potatoes, green beans, rolls, and lemon pound cake

Baked Chicken Feast .................................................................................................109.00

white and dark meat with cranberry chutney, mac and cheese, green beans, rolls, and lemon pound cake

Desserts

Gourmet Dessert Platters

Decorated Cakes

For the Sugar-Free

Mornings

Early Morning Sausage Casserole ............................................ 44.00

Fresh maple sausage, maple syrup, eggs, spices, and layered butter breads.

Baked French Toast Casserole .................................................. 44.00 French bread, eggs, milk layered with a pecan brown sugar topping.

Smoked Salmon Platter

Smoked salmon, mini bagels, cucumber relish, spiced hummus, dill cream cheese spread.

» feeds 8-10 ........................59.99 » feeds 13-18 ................... 104.99

Brunch Charcuterie Board [feeds 20] ....................................... 125.00

Bagels, meats, cheese, mini quiches, deviled eggs, fresh fruit, jams and butters.

Shrimp and Grits ......................................................................... 48.00

Stone-ground grits topped with sautéed andouille sausage, garlic, onions, peppers, and shrimp topped with cheddar and smoked gouda cream sauce.

Yogurt Parfaits ..................................................................... 5.25 each Yogurt, granola, and fresh fruits with graham crackers.

Mixed Fruit Bowl

» feeds 10-12 ......................32.00 » feeds 20-24 ..................... 62.00

Sweets Platter

Assorted muffins, pastries, danishes, scones, and breakfast breads with whipped butter

» feeds 8-10 ....................... 40.00 » feeds 13-17 ..................... 60.00

Ask us about Seasonal Platters and Holland’s-To-Go Packages too!

Services, Ordering Terms, and Policies

MENUS

Holland’s has a wide range of menus for you to choose from. This is a sampling of what we have to offer. We welcome the opportunity to customize a menu tailored to your specific requests. NOTE Because of seasonal availability, we reserve the right to make substitutions of same or greater value for seasonal items. Prices are subject to change without notice.

HOW TO ORDER

Please email, fax, or call in your order. Email, fax machine, and voicemail are checked every morning by 9:30 am. You may also order in person at the store.

ORDERING GUIDELINES

Since all items are prepared to order, and to ensure availability/delivery times, we encourage you to place orders for boxed lunches by 3 pm for orders on the following day, 2 days prior for casseroles, desserts, and decorated cakes, and 3 days prior for all other catering. We will always try to accommodate last minute orders. Contact us to check availability.

CANCELLATION FEES

Only standard orders canceled within 24 hours will be charged 50%.

DEPOSITS AND PAYMENTS

Deposit is required for orders over $100.

DELIVERIES

Delivery is available with appropriate notice. All orders will be charged a delivery fee. Delivery times are subject to availability so we encourage you to place your order with appropriate notice. Additional charges will apply for deliveries outside the metro area and weekends. This charge is automatically added to your invoice for your convenience.

EQUIPMENT, STAFF, DECOR

Holland’s can arrange for the rental of all equipment you need for any event. We are also happy to prepare selections on your serviceware prior to your event. Flowers, decorations, rentals, lighting, AV, and all the appropriate service staff can be coordinated as well.