Charleston Seasonal 2021 Menus
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Passed Hors d’Oeuvres
The following menu items will be butlered by our staff for one hour of your reception.
Meat Chicken + Waffle Bites with Bourbon infused Maple Syrup Pecan Crusted Chicken Skewers with Basil Mustard Mini Greek Lamb Meatballs with Cucumber Yogurt Gourmet Pork BBQ Canapes on Crispy Cornbread with Cranberry Coleslaw Sweet Potato + Country Ham Biscuits with Basil Mustard Antipasti Skewers with Cured Meats and Cheeses Petite Sirloin Beef Wellingtons with Portobello Duxelles Sirloin Bites with Gorgonzola and Applewood Bacon Petit Steak Frites with Crème Fraiche and Herb Chimichurri
Vegetarian Mini Quesadillas with Portobello, Fontina and Balsamic Onion Smoked Gouda Pecan Truffles Fresh Watermelon Bites with Crumbled Feta, Mint, and White Balsamic Honey Caprese Skewers with Heirloom Cherry Tomato, Mozzarella, and Basil Baked Brie in Mini Phyllo Cups with Strawberry Rhubarb Jam Zucchini Flatbread Tarts with Boursin Cheese and Balsamic Reduction House Made Crostini with Fresh Ricotta, Honey and Grilled Peaches Butternut Squash and Apple Tartlet with Butterscotch Glaze
Seafood Crispy Tuna Wonton Flash Fried Crisp, Seared Rare Ahi Tuna with Wasabi Aioli Mini Crab Cakes with Chipotle Remoulade Firefly Sweet Tea Vodka Shrimp Skewers Applewood Bacon Wrapped Scallops with Thai Chili Glaze Shrimp and Grits Canapes Smoked Gouda Mousse Lowcountry Oysters Rockefeller Applewood Bacon, Sauteed Spinach and Shaved Parmesan
Mosaic will be happy to customize for your event, based on season and availability.
Cocktail Hour Stationary Display
The following menu items are presented on upscale platters on a stationary table. Ideal for cocktail parties, or to be displayed during cocktail hour.
MOSAIC SIGNATURE DIP Our signature smoked gouda pimento cheese & edamame–miso hummus, zucchini & yellow squash rounds, pita chips & wheat crostinis
MOSAIC VEGETABLE CRUDITÉS Seasonal medley of zucchini, yellow squash, asparagus, grape tomatoes, baby carrots & haricots verts with creamy lemon–herb dip
SEASONAL FRUIT & CHEESE TRAY Fresh seasonal fruit & domestic cubed cheeses
GOURMET CHEESE BOARD A selection of imported and local artisanal cheeses with seasonal fruit & assorted flatbread crackers
GOURMET CHARCUTERIE BOARD Assorted charcuterie, house made mozzarella, mixed pitted olives, marinated artichokes & mushrooms with grissini bread straws
SOUTHERN ANTIPASTI Oven roasted brussel sprouts, sautéed beets, pan seared fennel, house made pickles, roasted okra and boiled peanuts
CARYTOWN DISPLAY Mini Crab Cakes with chipotle tartar sauce, Grilled Chicken Skewers with balsamic bbq sauce, Mini Sweet Potato & Country Ham biscuits, basil mustard, Smoked Gouda Pimento Cheese, pita chips & zucchini rounds
LOWCOUNTRY DISPLAY Pecan-Crusted Chicken Skewers with basil mustard, BLT Deviled Eggs with bacon marmalade, Sweet Potato & Country Ham Biscuit with basil mustard, Jalapeño Corn Dip with pita chips & zucchini rounds
Interactive Chef Stations
These stations feature our professional chefs, carefully creating dishes to order, interacting with you and your guests throughout your event in a demonstration cooking style. *Stations are priced per dish, and prices may vary based on selection* CLASSIC CARVING STATION Bistro Beef Medallions roasted fingerlings + applewood-bacon + bourbon pan sauce Grilled Salmon braised swiss chard + dill mustard Grilled Venison Tenderloin herb smashed new potatoes + fig demi glace Roasted Pork Tenderloin braised apples, wilted mustard greens + apple-bacon chutney CLUB PLATE STATION Petite Lump Crab Cakes lemony baby arugula salad + chipotle remoulade Chicken Piccata rich lemon, artichoke, and capers over sautéed broccolini Brie + Fig Stuffed Chicken Roulade charred heirloom carrots Grilled Lamb Lollipops with fig au jus over parmesan whipped potatoes Short Ribs Bourguignon burgundy braised with gorgonzola grits
COASTAL SAUTE STATION Petite Lump Blue Crab Cakes grilled asparagus, charred lemon + chipotle remoulade Pan–Seared Day Boat Scallops lemony baby arugula salad Grilled Seasonal Fish local field succotash + tomato-saffron beurre blanc
GOURMET FLATBREAD BAR Spring Zucchini Flatbread boursin cheese, balsamic onions, balsamic drizzle Charleston Chicken Flatbread smoked gouda, fresh spinach, applewood bacon Greek Keftedes Flatbread mini lamb meatballs, fresh basil, crumbled feta, cucumber-yogurt Tuscan Flatbread artichoke hearts, fresh mozzarella, black olives, parmesan + spinach Shrimp Bruschetta Flatbread grilled shrimp, local tomatoes, fresh mozzarella, basil baby spinach + balsamic reduction Quattro Formaggi Flatbread fontina, goat cheese, gorgonzola and parmesan, with basil oil Sienna Flatbread gorgonzola, walnuts, sun-dried tomatoes, topped with baby arugula + lemon GOURMET SLIDERS BAR Mini Grilled Angus Slider aged cheddar, tomato + basil mustard Petite Lobster Rolls crème fraiche + lemon dressed lobster salad + microgreen salad Seared Tuna Burgers pickled red onion, wasabi aioli Fried Chicken Biscuit buttermilk biscuit, honey sriracha fried chicken, peach slaw Mini Crab Cake Sliders fried green tomato + chipotle remoulade Fried Green Tomato BLT soft roll, smoked gouda pimento, applewood bacon Mini Lamb Sliders house-made bun, harissa yogurt + feta
GOURMET TACO BAR Grilled Mahi Mahi Taco with avocado crema + mango salsa Cilantro Chicken Taco with yucatan seasonings & pico de gallo Grilled Skirt Steak Taco with tomatillo salsa verde & red cabbage slaw Black Bean Taco with cilantro- lime crema, candied jalapeños + cabbage Pulled Pork BBQ Taco with cranberry coleslaw HAND CRAFTED PASTA STATION MOSAIC Signature Penne Pasta garlic, sun-dried tomatoes, baby spinach + penne pasta, topped with parmesan Spring Pea + Goat Cheese Ravioli in a light spring pea puree, pea tendrils, truffle beurre blanc Provencal Shrimp Scampi white wine + garlic sauce, roasted red peppers, baby spinach + shaved parmesan Creamy Butternut Squash & Goat Cheese Rigatoni oven–roasted squash with applewood bacon, caramelized onions, browned butter béchamel Cavatappi Amatriciana fresh tomato sauce with garlic, onion, red pepper flakes and shaved parmesan
LOWCOUNTRY BOIL Wild-caught shrimp, chicken andouille sausage, new potatoes, corn on the cob with fresh lemon wedges
PREMIUM MAC & CHEESE BAR Smoked Gouda Pimento Mac parmesan-panko crumble Truffle Oil + Portobello Mushroom Mac fontina cheese, thyme crumble Butternut Squash Mac pretzel gorgonzola crumble Decadent Seafood Mac wild-caught shrimp, lump crab, scallop + herbed-panko crumble Champagne + Goat Cheese Mac heirloom cherry tomatoes + parmesan crumble Florentine Mac spinach-alfredo sauce + parmesan-panko crumble
SEAFOOD DISPLAY East Coast Oysters on the half shell with cucumber mignonette + traditional mignonette Poached Gulf Shrimp assorted cocktail sauce Seasonal Ceviches assorted local ceviche Served on trays of ice and rock salt with lemons and limes SHRIMP & GRITS STATION Charleston Stone-Ground Grits local yellow grits Shrimp + Andouille Sauce wild-caught shrimp, chicken andouille sausage, sautéed peppers & onions + smoked gouda cream sauce Jalapeno Cornbread chives + candied jalapenos + whipped honey butter Accompaniments: shredded cheddar, applewood smoked bacon & chopped chives
SKEWER BAR Beef Sesame Satay ginger-soy dipping sauce Charred Pineapple Shrimp Skewer thai chili Chicken Yakitori Skewer marinated in ginger-soy with apricot glaze Grilled Steak Skewer charred onion + zucchini, herbed chimichurri sauce Grilled Watermelon Skewer mint, mozzarella + balsamic reduction
SOUTHERN BBQ STATION Pulled Pork BBQ rich tomato vinegar bbq sauce Smoked Chicken Breast white horseradish bbq sauce with balsamic onions House Smoked Beef Brisket raspberry–chipotle bbq sauce
SOUTHERN COMFORT STAPLES Lowcountry Oyster Po’ Boy fried lowcountry oysters, mini roll, chipotle remoulade Mini Steak & Cheese Subs melted fontina & red peppers Gourmet Grilled Cheese boursin + goat cheese on focaccia with tomato-basil soup shooter Mini Country Fried Steak Slider red onion-bacon jam Green Chile Mac + Cheese Bites red pepper jelly Petite Fried Chicken & Waffles house savory waffle + bourbon syrup
Seated Dinner Styles
The following descriptions are our offerings for a more formal meal service. Seats for each guest are necessary for the following service styles. BUFFET
The most casual of the seated meal options, this station traditionally features salad, bread, entrees, seasonal vegetables and starch presented on a stationary buffet that allows your guests to serve themselves. 1 salad + 2 entrees + 1 vegetable + 1 starch FAMILY-STYLE PLATTERS Often thought of as “the best of both worlds”, this option combines the formality of a seated dinner with a relaxed, interactive twist. Typically the meal begins with a salad or soup course followed by plattered entrées and side dishes that are interactively shared by your guests. 1 salad or soup + 2 entrees + 1 vegetable + 1 starch CLASSIC SINGLE Guests are served a plated single entree, usually chicken, pork or beef, with seasonal vegetable, starch & bread. This can be a great option for smaller gatherings. 1 salad + 1 entrée + 1 vegetable + 1 starch PRIME DUAL ENTRÉE Guests are served a petite portion of two entrées, usually meat & seafood, accompanied by a seasonal vegetable and starch with assorted house baked breads + butter. This is an excellent option for larger parties and allows for a fast, smooth, dinner service. 1 salad + 1 meat entrée + 1 seafood entrée + 1 vegetable + 1 starch RESTAURANT CHOICE ENTRÉE Guests are given printed menus, usually with several different choices per course, and are allowed to “order” at the beginning of their meal. This is a premium service, excellent for large or small events.
Seated Meal Options
SALADS Field Green Salad toasted almonds, heirloom cherry tomatoes, shaved parmesan, and lemon vinaigrette Summer Caprese Salad fresh heirloom tomatoes, creamy burrata cheese, basil pesto + balsamic reduction Southern Strawberry Salad Fresh strawberries, candied pecans, crumbled goat cheese, pickled red onions over field greens with balsamic vinaigrette Grilled Peach Salad Toasted pecans, goat cheese crumbled, pickled red onion heirloom cherry tomato + cider vinaigrette Lowcountry Salad chopped romaine and field greens, tomatoes, blue cheese, roasted beets applewood bacon, toasted almonds + green goddess dressing Country Caesar Salad chopped romaine lettuce pickled red onions, cornbread croutons, crispy country ham shaved parmesan + creamy caesar dressing Tuscan Kale Caesar Salad chopped romaine hearts + tuscan kale, garlic bread crouton shaved parmesan + caesar vinaigrette Artisan Wedge Salad baby iceberg lettuce, smoked blue cheese, crispy prosciutto, cornbread crouton heirloom cherry tomatoes + buttermilk peppercorn vinaigrette Roasted Beet Salad thinly sliced beets, ricotta salata + mache drizzled with balsamic vinaigrette + basil oil MAIN ENTREES Apricot Pork Tenderloin slow-roasted carved medallions served with apple-bacon chutney Porcini Rubbed Beef Tenderloin in a brandied wild mushroom demi glace Bistro Beef Medallions applewood bacon - bourbon pan sauce Braised Beef Short Rib In a burgundy red wine reduction Boursin–Stuffed Chicken applewood bacon, baby spinach, heirloom tomato beurre blanc Tuscan Chicken baby spinach, artichoke hearts, capers, fresh lemon Brie + Fig Stuffed Chicken Roulade dandelion greens + au jus SEAFOOD ENTREES Firecracker Salmon oven roasted fillets with thai chili + ginger glaze Citrus Poached Salmon dill mustard sauce Seasonal Fresh Fish pan roasted with tomato-saffron beurre blanc Pan Seared Sea Scallops horseradish aioli + lemon zest Shrimp & Lobster Scampi fresh herbs, lemon butter + white wine The freshest offerings from our fishmonger, based on seasonal availability
VEGETABLE SIDES Grilled Asparagus with charred lemon Butter–Thyme Green Beans with sea salt Roasted Brussels Sprouts with herbs + lemon Slow–Roasted Carrots with ginger + lime Roasted Cauliflower with lemon, capers + raisins Field Root Vegetables with fresh herbs Sautéed Red Russian Kale with garlic + red pepper flake Edamame Succotash with herbs, field corn and peppers STARCH & GRAIN SIDES Beluga Lentils with mushrooms + mustard vinaigrette Citrus Farro with tomatoes, basil + radish Whipped Yukon Potatoes with parmesan + olive oil Grilled Fingerling Potatoes with butter + fresh herbs Cheddar + Sun Dried Tomato Smashed Potatoes Stone–Ground Grits with gorgonzola cheese Smoked Gouda Mac & Cheese with parmesan–panko crust Southern Corn Pudding VEGETARIAN ENTREES Pea & Goat Cheese Ravioli truffle beurre blanc Grilled Cauliflower “Steak” herb-rubbed & chargrilled with lemon aioli
Desserts The following descriptions are our dessert options. All of the following can be added to a stationary display, butlered by staff or added as a course to your seated meal. Petite Pots de Crème S’Mores Blondies with Fudge Sauce Pumpkin–Gingersnap Tiramisu Classic Crème Brûlée Tart Mini Key Lime Tarts Nutella Ganache Brownies Mini Stone Fruit Cobblers Assorted Mini Macaroons Gourmet Cookies & Mini Sweets Mini Strawberry Shortcake Mini Pecan Pies