MOSAIC Spring/Summer Seasonal Menu 2024

MORNINGS / BRUNCH

Asparagus & Spinach Frittata – with Gruyère and fresh dill (serves 8) served in a ready-to-heat pan (Gluten-free) $39.99

Grand Mariner French Toast Casserole – baked with cream cheese, served with maple syrup $39 99

BOXED SANDWICHES

Includes a gourmet side and Smores Blondie bar. Gluten-free bread is available for all sandwiches, + 99¢

Shrimp Salad Roll – Tarragon shrimp salad on a fresh bun $13.99

Apricot Chicken Salad Roller – 7 spiced chicken breast salad with, celery, dried fruit, yogurt, and fresh herbs $12 99

Aegean Roller – hummus, feta, cucumbers, tomatoes, banana peppers, olives, onions with Greek dressing wrapped with romaine and field greens $11.99

Chimichurri Chicken Roller – Shaved chicken is tossed with chimichurri aioli, pickled onions, arugula, and Cotija cheese $12.99

BOXED SALADS

$13 99 each and feature seasonal fruit and dessert bar

Aegean Salad – feta, cucumbers, tomatoes, banana peppers, olives, onions, greek dressing over romaine and field greens (Gluten-free and Vegan)

Add Seared Salmon $5.99; add Grilled Chicken $3.99

Apricot Chicken Salad – 7 spiced chicken breast salad with celery, dried apricots, yogurt, fresh herbs with romaine and field greens (Gluten-free)

Southern Strawberry Salad – mixed greens, goat cheese crumbles, candied pecans, pickled red onion, and balsamic vinaigrette

Add Seared Salmon $5 99; add Grilled Chicken $3 99

SPRING/SUMMER 2024 Seasonal Menu

BOXED BOWLS

$15.99/each and feature seasonal fruit and dessert bar

Seared Ahi Tuna Bowl – Five spice and sesame seed crusted tuna, carrot and cashew salad, wakame and basmati rice with wasabi dressing and finished with crispy wonton strips

Grilled Portobello Mushroom Bowl – Sesame Ginger marinated mushroom, broccoli slaw, scallions with wild rice salad

HORS D’OEUVRES

2-dozen minimum

Chicken Satay with Spring Plum Sauce – $22 99/doz

Moroccan Crab Cakes – Moroccan spiced with coconut milk and preserved lemon aioli (Gluten-free) $26.99/lb

Mini Tarragon Shrimp Salad – on Parker House rolls $22 99/doz

Spicy Chicken Skewers – with spicy peanut sauce, crushed peanuts, and cilantro $22.99/doz

DIPS + SPREADS

2-pound minimum

Whipped Ricotta with pistachio & lemon-thyme honey served with crostini $9.99/lb

Creamy Lemon Herb Dip – $9 99/lb

PLATTERS

Char-Grilled Flank Steak Platter – with chimichurri, black bean, and corn salad, grilled market vegetables, Parker House rolls, and whipped butter $79 99 Reg / 119 99 Lrg

Jerked Pork Tenderloin Platter – with green papaya apple slaw, cucumber salad, artisan lettuce mix, jerk barbecue sauce, and mini rolls $76.99 Reg / 114.99 Lrg

Red Shrimp Platter – steamed Argentine red shrimp with cocktail sauce and tarragon shrimp salad with mini rolls $89.99 Reg / 124.99 Lrg

ENTRÉES

2-pound minimum

Salmon Piccata – lemon caper sauce $22.99/lb

Chargrilled Flank Steak – chimichurri sauce $25.99/lb

Grilled Jerked Pork Tenderloin – with jerk barbecue sauce (Gluten-free) $17.99/lb

Tomato-Basil Chicken – marinated char-grilled chicken breast, sliced & served with fresh tomatoes, and garlic (Gluten-free) $13.99/lb

Grilled Eggplant + Gigantes – thick sliced summer eggplant, char-grilled with marinated gigantes (white beans), tahini dressing (Vegan) $12 99/lb

SIDES

2-pound minimum

Tomato Cucumber Salad – cucumbers, sweet onions, tomatoes (Gluten-free and Vegan) $8.99/lb

Orzo Pasta Salad – orzo pasta, creamy basil dressing, grape tomatoes, chili oil marinated cremini mushrooms, grated parmesan cheese (Vegetarian) $9 99/lb

Truffle Potato Salad – Fingerling potatoes dressed in truffle aioli with chives and parsley (Gluten-free and Vegetarian) $10.99/lb

Asparagus Gremolata – with lemon zest, chopped parsley, olive oil, and sauteed garlic (Gluten-free) $12 99/lb

CASSEROLES

All menu items come in upscale disposable pans ready to heat and serve. Feeds 8 guests.

Boursin Baked Pasta – Cavatappi, Herbed Boursin cheese, tomatoes, spinach, and parmesan cheese (Vegetarian) $39.99

MOSAIC Seafood Mac & Cheese – Argentine red shrimp & crab with cajun cheese sauce $39.99

DESSERTS

2-dozen minimum

Strawberry-lemonade Streusel bars $19 99/doz

Cherry Pie Bars $17 99/doz

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