Seasonal Guide – Spring / Summer 2020
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Seasonal Guide – Spring / Summer 2020 Mornings / Brunch ● ● ● ●
Crustless Quiche - caramelized onions, mushrooms, country ham, basil, leek & cream cheese $39.99 (serves 8) served in a ready to heat pan *GF Fruit Salad with fresh mint and agave *GF $9.99/lb Pastrami Spiced Smoked Salmon Platter– Everything pita chips, whipped lemon dill cream cheese, caraway kraut, house pickles, deviled egg spread $129.99 large // $99.99 regular Layered Ricotta Pancakes – ricotta pancakes baked with fresh berries, layered with cream cheese and blueberry maple syrup $39.99
Boxed Sandwiches Includes gourmet side and smores blondie bar. Gluten free bread available for all sandwiches, $.99 additional. ● ● ●
Lobster + Shrimp Salad Roll – tarragon lobster + shrimp salad, fresh split top bun $12.99 Chicken Banh Mi - grilled Korean chicken, nuoc cham aioli, pickled carrots and daikon radish, cucumber and cilantro $10.99 Buffalo Chicken Wrap - Boar’s Head spiced buffalo chicken breast, bleu cheese, bacon, iceberg, ranch dressing $10.99
FIT Bowls (Keto, GF, VG, Superfoods) All bowls are available in box lunch for $12.99 each and features your choice of gourmet side and smores blondie bar. ● ● ●
FIT Shrimp Bowl – quinoa, grilled harissa shrimp, blistered tomatoes, baby kale, cauliflower, cucumber, feta, tomatillo vinaigrette FIT Chili Steak Bowl – quinoa, black bean and corn salad, cheddar cheese, blistered tomatoes, baby kale, coriander lime vinaigrette FIT Tandoori Spiced Tofu – baby kale, quinoa salad with lentils, mushrooms, onions fennel and chickpeas, with Tahini dressing
Hors D’oeuvres ● ● ● ● ●
Sriracha-Honey Chicken Meatballs $11.99/lb Bourbon Barbecue Beef Meatballs $11.99/lb Pad Thai Shrimp Skewers - jumbo shrimp, Pad Thai glaze, crushed peanuts, cilantro $22.99/doz Mini Tarragon Lobster + Shrimp Rolls - with poppy seed mini buns $22.99/doz Summer Crab Cakes - Moroccan spiced with coconut milk and preserved lemon aioli *GF $26.99/doz
Dips + Spreads ● ● ● ●
Virginia Peanut + Black Eyed Pea Hummus served with pita chips $9.99/lb Sunflower Muhammara - gluten-free breadcrumbs blended with pomegranate molasses, roasted sunflower seeds, and roasted red peppers, served with soft pita *GF $8.99/lb Virginia White Dip - the Mexican inspired Virginia signature, with spiced tortilla chips $6.99/lb Spicy White Cheddar + Roasted Jalapeño Pimento Cheese served with pita chips $9.99/lb
Platters N EW ●
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Summer Crudite Platter - carrots, blanched green beans, watermelon radish, Hanover tomatoes, asparagus, heart of palm ceviche & green goddess dip *GF $59.99 large // $39.99 regular Cumin + Char-Grilled Flank Steak Platter - with chimichurri, black bean and corn salad, grilled market vegetables, sister Schubert rolls, and whipped butter $127.99 large // $84.99 regular Honey Harissa Salmon Platter - with couscous, Za'atar yogurt sauce, shredded carrot and cashew salad with spiced pita $139.99 large // $92.99 regular
Dinner Package 1 ENTRÉE + 1 GREENS + 2 SIDES (hot or cold) + 1 DESSERT Large (serves 8) $149.99 // Small (serves 4) $89.99 add extra entrée $ 9.99 / package add extra side for $4.99 / package
Entrées ● ● ● ● ● ●
Honey Harissa Salmon - with Za'atar yogurt sauce $19.99/lb Chargrilled Flank Steak - cumin-chili rub $19.99/lb Grilled Curried Pork Tenderloin - sweet and tangy tamarind glaze *GF $16.99/lb Tomato-Basil Chicken - marinated char-grilled chicken breast, sliced & served with fresh Hanover tomatoes, garlic, EVOO and basil *GF $13.99/lb Grilled Eggplant + Gigantes - thick sliced summer eggplant, char-grilled over marinated gigantes (white beans), tahini, fresh herbs, EVOO $12.99/lb Summer Crab Cakes - moroccan spiced with coconut milk and preserved lemon aioli *GF $26.99/lb
Greens All greens are available in box lunch for $10.99 each and features your choice of gourmet side and smores blondie bar. ● Southern Chop Salad Wedge - iceberg, romaine, bleu cheese, smoked bacon, tomato, pickled red onion, creamy Parmesan peppercorn dressing - $8.99/lb ● Summer Berry Salad - Baby Arugula, Spinach, mixed Fresh local berries, red onion, Hanover* Tomatoes, Toasted Almonds, Balsamic Vinaigrette $8.99/lb
Cold Sides ● ● ● ● ● ●
Tomato Cucumber Salad - cucumbers, sweet onions, Hanover plum tomatoes *GF $7.99/lb Grilled Street Corn Pasta Salad - farfalle pasta, grilled corn, scallions, tomatoes, cilantro, black beans, cotija cheese, creamy lime dressing $7.99/lb Solstice Pasta Salad – asparagus, peas, cherry tomatoes, orecchiette pasta, creamy lemon dill vinaigrette $7.99/lb French Onion Fingerling Potato Salad – fingerling potatoes tossed with a creamy French onion dressing *GF $8.99/lb Thai Green Bean Salad - Fresh Green Beans, Shaved Radish, Red Peppers, Carrots, Thai Basil, Cilantro, Chopped peanuts, Sweet chili Vinaigrette *GF $7.99/lb Roasted Carrots – green harissa, coriander yogurt, pistachio *GF $6.99/lb
Warm Sides ● ● ●
White Cheddar Mac & Cheese - creamy aged white cheddar sauce, green chilis $6.99/lb Lobster Mac & Cheese – gruyere & tarragon bechamel $14.99/lb Grilled Asparagus with balsamic reduction and toasted walnuts $14.99/lb
Shared Sides (Warm) All menu items come in upscale disposable pans ready to heat and serve. Each large side/casserole feeds 8 guests – $39.99 each ● ●
Richmond Ratatouille – local farmers veggies, peppers, eggplant, shallot, garlic, Richmond sour beer Roasted Curry Cauliflower - Roasted cauliflower over quinoa, lentils, mushrooms, onion fennel, chickpeas, lemon + evoo, fresh herbs
Desserts ● ● ● ● ●
Mini Key Lime Tarts $14.99/doz Strawberry-lemonade Streusel bars $19.99/doz Gluten-Free Brownies *GF $24.99/doz Hummingbird Cake Bars – lavender shortbread, banana cream cheese, pineapple, pecan streusel *19.99/doz Vegan Coffee Cake $19.99/doz
Lemonades
● Strawberry $12.99 / gallon ● Limeade $12.99 / gallon ● Blood Orange $12.99 / gallon