RVA Catering + Events Seasonal Guide – Fall/Winter 2021-2022 HORS D’OEUVRES • •
Mini Pimento Cheese Biscuits with House Pickles & Country Ham - $23.99 per doz Fig, Goat Cheese & Caramelized Onion Phyllo Tart - $19.99 per doz
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Smoked Gouda Pimento Cheese & Pecan Truffles - $18.99 per doz - GF
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Mini Boar’s Head Roast Beef Party Sandwiches with
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CASSEROLES – packed in disposable pans, fully cooked. Upgrade to gluten free pasta $4.99. Serves 8 •
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Boar’s Head Roast Beef Display – thinly sliced roast beef,
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Seafood Celebration Display – roasted duo of shrimp, Boston Jonah crab claws, fresh cut citrus tarragon aioli & traditional cocktail sauce - $128.99 reg//$199.99 lrg - GF
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Gruyere Scalloped Potatoes - $8.99 per lb – GF Agave-Rosemary Carrots – $9.99 per lb - GF, VG Sage & Goat Cheese Whipped Potatoes - $7.99 per lb - GF Sweet & Smokey Brussel Sprouts – roasted brussels with smoked balsamic & onion jam – $9.99 per lb - GF, VG
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Potato Latkes with Labneh Za’atar Yogurt - $9.99 per lb, GF
BREAD •
Pimento Cheese Biscuits with blackberry butter - $9.99 per doz
Grilled Eggplant – over marinated gigantes, crushed tomatoes, roasted red peppers and tahnini - $42.99 – GF, VG
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Cheesy Leek & Bacon Cavatappi – roasted garlic & Cottswald cheddar cream sauce, grilled leeks, applewood smoked bacon, cavatappi pasta and peas - $42.99
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RVA Pale Ale Mac & Cheese – Aged gouda cream sauce, chef’s choice local IPA, cavatappi pasta, parmesan bread crumbs - $42.99
GREENS SALADS •
Kale Salad with Butternut Squash, Pomegranate Arils, Gorgonzola, spiced pepitas and honey-cider vinaigrette - $10.99 per lb – GF
SIDES •
Roasted Cauliflower & Root Vegetable Gratin with fresh sage - $45.99 – GF
Sister Schubert rolls, sliced gruyere and horseradish Dijon spread $60.99 reg//$115.99 lrg •
Cheesy Winter Squash Casserole – squash, onions, parmesan, cheddar in a creamy cheese sauce and baked with panko crust - $42.99
PARTY PLATTERS - NEW candied pecans, smoked onion jam and assorted crackers – $32.99 reg only
Caramelized Pearl Onion & Tarragon Chicken - $17.99 per lb - GF
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Baked Brie En Croute with cranberry-apricot mostarda,
Smothered Pork Loin – with a mushroom, caramelized onion and sherry pan sauce - $17.99 per lb
and pork rind binder - $13.99 per lb
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Everything Spiced Salmon with dill cream cheese sauce $23.99 per lb – GF
Bourbon-Brown Sugar Glazed Ham Rolls on mini flour dusted Sister Schubert rolls - $23.99 per doz
Sausage Balls – sage sausage, aged white cheddar, chives
Chicken Parmesan – Hand battered chicken breast topped with our house made marinara, fresh mozzarella cheese, basil and parsley served over pasta - $17.99 per lb
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Bourbon-Brown Sugar Glazed Honey Ham- $16.99 per lb GF
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Hot Crab Dip with crostinis – $26.99 per lb Cinnamon Celebration Meatballs (beef) - $11.99 per lb Turkey-Cranberry Meatballs with bourbon-cider glaze -
Herb-Dijon Crusted Bistro Beef with horseradish-dijon – $18.99 per lb
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watercress, gruyere and horseradish-dijon sauce on mini flour dusted Sister Schubert rolls - $22.95
HOT HORS D’OEUVRES – by the lb •
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Feta & Almond Truffles – with roasted garlic, shallots and black pepper - $18.99 per doz - GF
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ENTREES
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Citrus Salad with arugula, baby kale, shaved fennel, grapefruit & orange supremes, fresh herbs, pickled onion and blood orange vinaigrette $11.99 per lb – GF, VG
DESSERTS •
Bananas’ Foster Pudding – Bourbon-brown sugar bananas, chocolate chips, classic wafers and orange zest mixed with southern style vanilla pudding - $30.99 – serves 8
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Snickerdoodle Cheesecake Bars - $25.99 per doz Chocolate-Gingerbread Brownie Bars - $25.99 per doz Salted Caramel Blondie Bars - $25.99 per doz
Available October 2021 – March 2022. To place your order, call (804)-525-2190, or via email at express@mosaiccateringevents.com. Vegan Options Also Available upon request