New Year’s DINNER MENU
4 guests $215 | 8 guests $230 – Order by Tue., Dec. 26 before noon. Pick-up Sun., Dec. 31 between 10 am-1 pm. Call (804) 525-2190 to order or email, express@mosaiccateringevents.com. HORS D’OEUVRES – CHOICE OF 2 White Cheddar Pimento Dip with House-made Pita Chips Sausage Balls Orange Ginger Phyllo Cups SALAD Apple and Bleu Chopped Salad — Spinach, Blue Cheese, Apple, Parmesan, and Almond with Balsamic Vinaigrette BREAD Bacon Pepper-Jack Biscuits ENTREES – CHOICE OF 2 Balsamic Cranberry Roasted Glazed Chicken Braised Boneless Short Ribs with Port Wine Demi Glace, Pomegranate Arils, and Dates Bourbon-Mustard Glaze Ham SIDES – CHOICE OF 2 Garlic Butter Roasted Brussel Sprouts Broccolini with Shallots & Red Wine Sage and Goat Cheese Whipped Mashed Potatoes Gruyere Scalloped Potatoes DESSERTS – CHOICE OF 1 Bourbon Eggnog Cheesecake Bars Mini Sweets Platter
New Year’s BRUNCH MENU
4 guests $180 | 8 guests $205 – Order by Tue., Dec. 26 before noon. Pick-up Sun., Dec. 31 between 10 am-1 pm. Call (804) 525-2190 to order or email, express@mosaiccateringevents.com.
New Year’s Brunch Menu Breakfast Charcuterie Platter
Mini Quiche, Savory and Sweet Breakfast Breads, Granola, Yogurt, and Fruit
Biscuits & Gravy with Breakfast Sausage Short Rib Wellington Pot Pie Bourbon Glazed Ham Rolls Platter Spiced Black Eyed Peas with Bacon and Kale Cinnamon Roll Pecan Casserole Be sure to visit our website, mosaiccateringevents.com to see more seasonal menu options.