WARREN ROOM 2021 Menus
Ready to order? Visit our w ebsite to get started or give us a call, (843) 388-1490.
Warren Room Pricing Guide
Food & Beverage Minimums Sunday- Thursday $1500
Friday & Saturday $2500
PACKAGES Includes: 3 hour venue rental, staffing, use of all in-house rentals
COCKTAIL SOCIAL $49/guest
3 passed items & 2 stationary displays
BUFFET $59/guest
1 salad, 2 entree, & 2 sides
FAMILY STYLE $79/guest
3 passed items (or) 2 stationary displays 1 salad, 2 entree, 2 sides, & 1 dessert
TASTING MENU $129/guest 5 course tasting menu wine pairing
Additionals BEVERAGES PACKAGES
FOOD
Non-alcoholic $5/guest
Hors d’oeuvre $6/guest
Beer & Wine Bar $15/guest
Entree $12/guest
Full Bar $20/guest
Salad or Side $5/guest
Coffee $4/guest
Dessert $5/guest
Sweet/Unsweet Tea $1/guest _____
Passed sparkling wine or display $3/glass Passed sparkling rose or display $4/glass Additional beverage service available
VENUE Additional Hour $200
PASSED HORS D’OEUVRES
The following menu items will be butlered by our staff
.
Meat SIRLOIN BITES
with gorgonzola, applewood bacon
PETITE STEAK FRITES with crème fraiche, herb chimichurri BRAISED SHORT RIB TARTLET PECAN CHICKEN SKEWER TUSCAN CHICKEN BITES
with wild mushrooms
with basil mustard sauce
with artichoke, capers, lemon sauce
MINI SWEET POTATO & COUNTRY HAM BISCUIT ANTIPASTI SKEWER
with cured meats & cheeses
with basil mustard
Vegetarian SMOKED GOUDA PIMENTO TRUFFLE
crushed almonds
MEDITERRANIAN CAPRESE SKEWER with heirloom cherry tomato, feta, basil ROASTED BEET BRUSCHETTA
with red wine, garlic, whipped ricotta
BRIE PHYLLO CUP with seasonal fruit compote ZUCCHINI FLATBREAD
with herbed cheese, blistered tomato, balsamic onion
BUTTERNUT SQUASH & APPLE TART with butterscotch glaze MINI BUTTERMILK BISCUIT
with smoked gouda pimento cheese
STUFFED MUSHROOMS with herbed cheese, balsamic reduction MELITZANOSALATA CROSTINI with garlic
Seafood MINI CRAB CAKES
with chipotle remoulade
SHRIMP SKEWERS w ith thai chili glaze
SCALLOP LOLLIPOPS with applewood smoked bacon, chili butter
SHRIMP & GRIT SPOONS with house sausage, smoked gouda pimento sauce “EVERYTHING SPICED” SALMON DEVILED EGGS SHRIMP TOAST with avocado & lemon crema
COCKTAIL DISPLAYS
The following menu items are presented on platters on a stationary table. Ideal for cocktail parties, or to be displayed during cocktail hour.
MOSAIC SIGNATURE DIP Our signature smoked gouda pimento cheese, & whipped feta, zucchini, yellow squash rounds, crostini
MARKET DISPLAY Grilled, blanched & roasted seasonal vegetables, cucumber-yogurt sauce
ARTISAN CHEESE BOARD A selection of imported & regional cheeses with seasonal fruit, honey, assorted flatbread
GOURMET CHARCUTERIE BOARD Chef’s selection of charcuterie, mixed olives, marinated artichokes & mushrooms with grain mustard, crostini
SCRATCH MINI BISCUITS Buttermilk, sweet potato & parmesan-herb with smoked gouda pimento cheese
FAMILY STYLE MENU FAMILY-STYLE PLATTERS
Often thought of as “the best of both worlds”, this option combines the formality of a seated dinner with a relaxed, interactive twist. Typically the meal begins with a salad course followed by plattered entrées and side dishes that are interactively shared by your guests. 1 salad, 2 entrees, 2 sides, 1 dessert
SALAD
select (1) SAINT PHILIP tuscan kale, pickled beets, candied pecans, fresh berries, kasseri, maple vinaigrette & balsamic BABY SPINACH goat cheese, dried cherries, pistachios, shaved radish, fennel, white balsamic KALE CAESAR romaine, kale, olives, marinated artichoke, garlic crouton, aged parmesan, caesar vinaigrette LOWCOUNTRY romaine, field greens, tomatoes, feta, roasted beets, toasted almonds, green goddess FIELD GREEN toasted almonds, heirloom cherry tomatoes, shaved parmesan, lemon vinaigrette SANTA BARBARA cranberries, almonds, tomatoes, carrots, peppers, cheddar, blueberry- pomegranate vinaigrette HEIRLOOM CAPRESE fresh mozzarella, heirloom tomatoes, basil, balsamic reduction GRILLED PEACH
mixed lettuces, toasted pecans, goat cheese, pickled red onions, tomatoes, strawberry vinaigrette
MAIN ENTREES select (2)
HERB RUBBED BUTCHER STEAK
brandied wild mushroom demi or applewood bacon - bourbon pan sauce
BONELESS BRAISED BEEF SHORT RIB burgundy reduction BOURSIN CHICKEN applewood bacon, spinach, heirloom tomato beurre blanc CARAMELIZED ONION & TARRAGON CHICKEN SLICED LEG OF LAMB roasted medium rare, lemon, rosemary TUSCAN CHICKEN
spinach, artichoke hearts, capers, fresh lemon
ROASTED PORK TENDERLOIN
apple, cherry and onion chutney
GRILLED SEASONAL FISH parsley sauce or tomato saffron - beurre blanc SEARED ATLANTIC SALMON citrus-ginger compound butter or lemon house sauce ROASTED “EVERYTHING SPICED SALMON” dill cream sauce SHRIMP & RICOTTA GNOCCHI heirloom tomatoes, zucchini, roasted corn, butter-wine sauce SEASONAL RAVIOLI truffle beurre blanc or brown butter
HERB RUBBED CAULIFLOWER STEAK with lemon aioli
VEGETABLE SIDES select (1)
ROASTED ASPARAGUS with charred lemon
ROASTED CAULIFLOWER with lemon, capers,
golden raisins
TOMATO-FENNEL GREEN BEANS BROWN BUTTER GREEN BEANS with almonds, lemon ROASTED BRUSSEL SPROUTS with sweet balsamic
SAUTEED KALE with garlic, red pepper flake SEASONAL MAQUE CHOUX with herbs, field corn,
peppers
ROASTED BEETS with garlic, red wine vinegar
reduction, onion jam
RAINBOW CARROTS with ginger, citrus
STARCH & GRAIN SIDES CITRUS FARRO with blistered tomatoes, basil, radish,
select (1)
FETA & HERB SMASHED POTATOES ORZO with spinach, roasted tomatoes, dill GIGANTES with tomato, wild anise, olive oil CHARLESTON STONE GROUND GRITS
cider vinegar
BUTTERNUT, YUKON & BRUSSEL HASH SMOKED GOUDA PIMENTO MAC with parmesan–panko crust
WHIPPED YUKON POTATOES with parmesan, chive
DESSERTS select (1)
PETITE DARK CHOCOLATE MOUSSE almond crumble
with candied
CHOCOLATE BUNDT CAKE with sour cherry sauce
CLASSIC CREME BRULEE
BUTTERSCOTCH BUDINO salted caramel, pistacho
STONE FRUIT COBBLER candied pecan, oat crumble
TIRAMISU
BERRY SHORTCAKE whipped cream NEW YORK CHEESECAKE compote
with blueberry- lemon
TASTING MENU
AMUSE select (1)
ROASTED BEET BRUSCHETTA with red wine, garlic, whipped ricotta ZUCCHINI FLATBREAD SHRIMP TOAST
with herbed cheese, blistered tomato, balsamic onion
with avocado & lemon crema
SPANAKOPITA with spinach & feta
KREATOPITA with spiced ground beef, bechamel, grated cheese KEFTEDES
lamb and beef meatballs, grated cheese
DOLMADES grape leaves stuffed with herbs, tzatziki
FIRST
select (1) SAINT PHILIP tuscan kale, pickled beets, candied pecans, fresh berries, kasseri, maple vinaigrette & balsamic KALE CAESAR romaine, kale, olives, marinated artichoke, garlic crouton, aged parmesan, caesar vinaigrette CYPRIOT arugula, shaved fennel, halloumi, pistachio, fresh mint, grilled grapes, pistachio vinaigrette BLACK KALE black tuscan kale, kasseri cheese, lemon, almonds, kefalograviera cheese, champagne dijon vinaigrette BEETS lemon, feta creme fraiche
SECOND & THIRD select (2)
BONELESS BRAISED BEEF SHORT RIB NEW YORK STRIP STEAK
burgundy reduction, gorgonzola potatoes
red pepper compound butter, kefalograviera, fried potato
HERB CRUSTED LAMB CHOP shank orzo CHAR -GRILLED OCTOPUS
fried artichoke, white balsamic- honey glaze
ROASTED PORK TENDERLOIN
apple, cherry and onion chutney, butternut- brussel hash
GRILLED LOUKANIKO “ORANGE-FENNEL” SAUSAGE orecchiette, anise cream sauce GRILLED SEASONAL FISH
parsley sauce or tomato saffron - beurre blanc, spanakorizo
SAUTEED SHRIMP ouzo & tomato cream, fava bean puree HILOPITES egg noodles, giant beans, pine nuts, cherry tomatoes, kalamata olive, feta, mint, olive oil CRABCAKE dill sauce, seasonal maque choux
DESSERTS select (1)
PETITE DARK CHOCOLATE MOUSSE
with candied almond crumble
BERRY SHORTCAKE whipped cream NEW YORK CHEESECAKE
with blueberry- lemon compote
CHOCOLATE TORTE with sour cherry sauce BUTTERSCOTCH BUDINO salted caramel, pistacho GALAKTOBOUREKO
COCKTAIL DISPLAYS
The following menu items are presented on upscale platters on a stationary table. Ideal for cocktail parties, or to be displayed during cocktail hour.
STELLAS DIPS PLATTER roasted red pepper whipped hummus, melitzanosalata, & tzatziki, grilled pita
STELLA’S MEDITERRANEAN PLATTER feta cheese, halloumi cheese, kasseri cheese, dolmades, olives, peppadew peppers, pepperoncinis, hummus, tabouli
FAMILY STYLE MENU
Often thought of as “the best of both worlds”, this option combines the formality of a seated dinner with a relaxed, interactive twist. Typically the meal begins with a salad course followed by plattered entrées and side dishes that are interactively shared by your guests. 3 salad + mezze 1 entrees, 2 sides, 1 dessert
Salad + Mezze Please select (3) MAROULOSALATA romaine lettuce, dill, lemon, feta, scallion, olive oil, vinaigrette
CLASSIC GREEK romaine, kalamata olives, red onion, pepperoncini, tomato, cucumber
CYPRIOT arugula, shaved fennel, halloumi, pistachio, fresh mint, grilled grapes, pistachio vinaigrette BLACK KALE black tuscan kale, kasseri cheese, lemon, almonds, kefalograviera cheese, champagne dijon vinaigrette TIROPITA blend of cheeses SPANAKOPITA spinach and feta KREATOPITA spiced ground beef, bechamel, grated cheese KEFTEDES lamb and beef meatballs served hot with grated cheese DOLMADES grape leaves stuffed with rice and herbs served chilled HUMMUS, TABOULI & TZATZIKI grilled pita
MAINS Please select (1)
CRAB CAKES caper and dill aioli
ROASTED SALMON house sauce, lemon & dill SHRIMP SANTORINI plaki sauce, garlic, feta, basil LEG OF LAMB roasted medium rare with lemon and rosemary SOUVLAKI ( chicken, pork, swordfish or shrimp ) kebabs with grilled peppers & onions
SIDES Please select (2)
SPANAKORIZO spinach and rice GIGANTES giant beans in tomato sauce
ORZO lamb shank sauce with greek cheese blend YAHNI greek green beans in a stewed tomato sauce ROASTED POTATOES lemon and olive oil, fresh herbs ROASTED BEETS red wine vinegar, garlic
DESSERTS Please select (1)
GALAKTOBOUREKO honey and simple syrup RICE PUDDING cinnamon TIRAMISU
CHOCOLATE FLOURLESS TORTE sour cherry sauce, whipped cream CHOCOLATE HAZELNUT BAKLAVA local honey
BEVERAGES All package pricing is based on a standard 3-hour event.
Non-alcoholic Package $5/guest ● ● ●
Coke, Diet Coke, Sprite, Ginger Ale, Ginger Beer Tonic, Club Soda, Orange Juice, Grapefruit Juice, Cranberry Juice, Pineapple Juice (3) hours of service, each additional hour $2/guest
Beer + Wine Package $15/guest ● ● ● ● ●
Local & Import House Draft Beer (1) White Wine, (1) Red Wine, Rose Coke, Diet Coke, Sprite, Ginger Ale, Ginger Beer Tonic, Club Soda, Orange Juice, Grapefruit Juice, Cranberry Juice, Pineapple Juice (3) hours of service, each additional hour $4/guest
Standard Full Bar Package $20/guest ● ● ● ● ● ●
Titos, Bombay Sapphire, Espolon Blanco, Bacardi, Makers Mark, Dewars Local & Import House Draft Beer (1) White Wine, (1) Red Wine, Rose Coke, Diet Coke, Sprite, Ginger Ale, Ginger Beer Tonic, Club Soda, Orange Juice, Grapefruit Juice, Lime juice , Cranberry Juice, Pineapple Juice (3) hours of service, each additional hour $6/guest
BEVERAGE CUSTOMIZATIONS
Passed sparkling wine or display $3/glass Passed sparkling rose or display $4/glass Table wine service/ $3/guest Add: Spirits: please inquire Specialty spirits: please inquire Coffee $4/guest Sweet/Unsweet Tea $1/guest