Move Olive Oil is a company made of olive oil`s pride, passion and feeling for the Olive Oil, respecting their tradition, culture, and above all, understanding it as unique way of life, lived in first person. Our olive oil is born of centuries of efforts and experiences of farmers, who have been laboring the lands of their ancestors and the knowledge that even today, remain valid in the process of development and production of yesteryear. We would like to highlight you the city of Granada as the third province of Spain with the largest olive oil production as well as one of the largest producers in the world, therefore we are proud to represent the best Olive Oil from Granada, currently one of the best in Spain, thanks to our Mediterranean geographical situation and dry climate, becoming perfect for the growth and development of the olive tree. Is based on three fundamental aspects: CREATE YOUR OWN BRAND: http://moveoliveoil.es/creemarca_i.html OLEOTURISM: Everyone want is invited to view our innovative manufacturing in order to have an unforgettable experience and show how our olive oil is produced, This year the amount was more than 25 million kilos of olives. OUR BRANDS: Our products are packaged in Bottle Glass, PET, Can and unedose, and our Brand are: Amarga y Pica, Conde de Benalúa Bio, Conde de Benalúa, San Sebastián, Esencia de los Montes y el Cosechero.
“Reliability, Quality and Commitment”
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OLIVE OILS
Extra Virgin Olive Oil High Quality
AMARGA Y PICA (more information in: http://moveoliveoil.es/catalogos/amargaypica_E/index.html )
Formats: 10 ml (Dossis), 18 ml (Dossis), 250 ml, 500 ml y 750 ml. Packaging: Dórica Glass with dosing nozzle Dossis
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Gourmet Extra Virgin Olive Oil (more information in: http://moveoliveoil.es/catalogos/cb_sel_E/index.html )
Formats: 125ml, 250 ml, 500 ml, 750 ml, 1 l y 5 l. Packaging: Dórica Glass (Dórica, Rabello y Esmeralda) Round PET 3
Organic Extra Virgin Olive Oil
(more information in: http://moveoliveoil.es/catalogos/cb_bio_E/index.html )
Formats: 250ml, 500 ml, 750 ml y lata de 5 l. Packaging: Dórica Glass with dosing nozzle and non-refillable stopper 5 liters Can reinforced
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Extra Virgin Olive Oil
Formats: 250 ml, 500 ml, 750 ml, 1 l y 5 l. Packaging: Dorica Glass PET 5
Extra Virgin Olive Oil and Virgin Olive Oil
Formats: 1 l y 5 l Packaging: PET
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*All packages of Dorica Glass can be made in Marasca Glass, both glass and PET
PACKAGES AND MEASURES FOR TRANSPORT TRANSPORT IN BOXES / AMERICAN PALLET PACKAGE
Nº Nº Boxes/ Package Weight / Dimension Heights / 120 x 100 Weight Units / Boxes Box Weight Box Measures/ height*length*Width American American American American (grs) pallet Pallet pallet pallets
BOX OF TARRINE Dossis de 10 ml.
10
4 (150)
6,84
36,0 x 37 x23
5
65
470
2,36
Dossis de 18 ml.
18
4 (100)
7,78
36,0 x 37 x 23
5
65
530
2,36
100 ml. Ravello Glass 100 ml. Esmeralda Glass
260
12
3,32
20X25X19,7
9
207
712
2,36
404
24
9,98
28,5 x 22,7 x 16,4
6
174
1.762
2,26
125 ml dórica Glass
250
20
5,25
16,8 x 25,6 x 19,7
9
207
1.087
2,02
250 ml dórica Glass
490
15
7,56
24,7 x 27,3 x 16,3
7
175
1.350
2,28
250 ml Marasca Glass
502
24
12,30
23,2 x 29 x 19,3
8
160
3.840
2,43
500 ml dórica Glass
860
12
10,60
29,5 x 26,7 x 19,5
6
132
1.424
2,33
860
6
5,31
29,5x 19,5 x 13,5
6
252
1.363
2,33
860
12
10,50
28,5 x 24,5 x 18,5
6
150
1.599
2,26
1.205
12
14,86
32 x 30 x 22,3
6
96
1.451
2,51
1.205
6
7,38
31,5 x 21,7 x 15,1
6
192
1.442
2,51
1.196
12
14,58
30 x 28 x 21,5
6
108
1.599
2,36
32,00
486
15,95
29,3 x 40 x 24,2
6
72
1174
2,31
500 ml Marasca PET
507,000
12
6,24
26,8 X 23,2 X 17
7
217
1379
2,46
750 ml marasca PET
745,000
12
9,21
29,5 x 26,7 x 19,5
6
132
1216
2,47
1 litro round PET
950
15
14,53
29,3 x 40 x 24,2
6
72
1071
2,31
5 litros round PET
4.671
3
14,32
36 x 48,5 x 16,5
5
70
1028
2,36
4.983
4
20,30
33 x 45,4 x 17,5
5
70
1446
2,18
GLASS
500 ml Marasca Glass 750 ml dórica Glass 750 ml Marasca Glass PET 25 ml. round PET
CAN CAN 5 LTR.
* THE MAXIMUM HEIGHT OF A PALLET IN A CONTAINER IS 2,25M
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TRANSPORT IN BOXES / EUROPEAN PALLETS Nº Nº Bottles / Boxes/pallet Pallet EUR 120 x 80 120 x 80
Nº Heights/ Pallet Export
Units Pallet Export
Units / Boxes
Box Weight KG
Dossis 10 ml.
4 (150)
6,84
36,0 x 37 x 23
55
33.000
5
5
Dossis 18 ml.
4 (100)
7,78
36,0 x 37 x 23
55
22.000
5
5
12
3,32
20 x 25 x 19,7
133
1.596
9
2.052
24
9,98
28,5 x 22,7 x 16,4
120
2.880
6
3.456
20
5,25
16,8 x 25,6 x 19,7
133
2.660
9
3.420
24
12,25
23x29,3x20
112
2.688
8
3.072
15
7,56
24,7 x 27,3 x 16,3
95
1.425
7
1.995
12
10,60
29,5 x 26,7 x 19,5
90
1.080
6
1.296
6
5,31
29x19,5x13,7
165
990
6
1.188
12
14,86
32 x 30 x 22,3
65
780
6
936
6
7,43
32x23x1514,5
130
780
6
936
486
15,95
29,8 x 39,3 x 24,2
45
21.870
6
26244,00
12
6,24
26,8X23X17,2
120
1.440
7
2016,00
15
14,48
29,8 x 39,3 x 24,2
45
675
6
810,00
3
14,32
36 x 48,5 x 16,5
44
132
5
165,00
4
20,30
33 x 45,4 x 17,5
44
176
5
220,00
PACKAGE
Box Measures/ height*length*Width
BOX OF TARRINES
GLASS 100 ml. Ravello Glass 100 ml. Esmeralda Glass 125 ml dórica Glass 250ml marasca Glass 250 ml dórica Glass 500 ml dórica Glass 500 ml dórica Glass 750 ml dórica Glass
PET 25 ml. Round PET 500 ML marasca PET 1 litre round PET 5 litres round PET CAN CAN 5 LTR.
TRANSPORT IN SEMIPALLETS PACKAGE
Units / Box
Wight semipalet
Measures Semipalet
Nº Bottles/ pallet
CANS 5 litros
47
727
800 x 600
141
1 litre round PET
70
280
800 x 600
280
5 litres round PET
20
290
800 x 600
60
PET
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BULKS - The sale of Virgin Olive Oil and Extra Virgin Olive Oil will be according to the market price at that time. The analyses of all our olive oils are performed by an external laboratory endorsed by the IOC, which is responsible for ensuring the quality of the olive oils. Therefore, we offer the maximum guarantee of quality and best service our products for our customers. - Deliveries will be made by ground transportation to the most appropriate national port, once there the goods will move by shipping to the port of destination, or to the customer's door (if it is a European country sending will take place normally by land). The transport is made through containers 20 "or 40", the most common formats for distribution, as follows: 
FLEXITANK

METAL DRUMS WITH EPOXY FOR FOOD USE
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IBC´s
PLASTIC DRUMS
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VARIETY OF OLIVES Variety 100% PICUAL of Protected Denomination of Origin Montes de GRANADA Extra virgin olive oil obtained from the fruit of olive trees (Olea europea, L.) principally of varieties Picual, Lucio, and Hojiblanca, all of them grown within the PDO’s delimited area. Tasting notes In general, these oils have a fruity aroma and flavor suggestive of young or ripe freshly ground olives. They are slightly bitter and full-bodied in the mouth, varying in intensity according to the degree of ripeness of the olives from which they derive. They are low in acidity, and range in color from deep green to greenish yellow. In oils that are blends of more than one variety, the forceful character of predominant variety Picual prevails, imparting its green color, medium-to-intense bitterness, and fruity aromas. The presence of other varieties tempers these attributes, contributing fresh aromas evocative of assorted fruits, sweetness of flavor and more golden colors. Other notes The lipid profile of these oils exhibits high oleic acid content, generally over 80% and sometimes as high as 83%. The proportion of monounsaturated/polyunsaturated fatty acids is also high(12 to 20), making them a nutritionally sound option. They are chemically very stable, thanks largely to the components responsible for their bitter flavor – an attribute that makes them more resistant to oxidation than other oils.
Production / Processing method Planting of olive trees is usually timed to capitalize on the rainy season in autumn and winter, when young trees are planted in holes prepared in the soil some 50 cm (19.68 in) deep. Planting patterns vary depending on the age of plantations: the oldest are set out in a grid of 12 m (39.39 ft) squares, others in 8 m (26.24 ft) squares, with between two and four trees being planted per square. More recent groves use a grid of 5 m squares (16.40 ft), with just one tree per square. The soil is generally turned over to get rid of weeds, cracks and encrusted soil so as to prevent moisture loss and soil compaction. The 'no-tillage' method, using green manure cover crops, is also used, though to a lesser degree. Trees are pruned to get rid of non-productive branches and shoots, and regulate growth. The use of fertilizers and plant protection products varies depending on soil-type, outbreaks of pests and/or disease, and is also governed by weather conditions. This area’s olive groves are 95% unirrigated. However, the last few years’ drought has resulted in drip irrigation systems being installed in some so that production can be better regulated. This type of irrigation is used from March to September, depending on how much it rains. The methods used for harvesting olives collected before they touch the ground are both manual (shaking the branches with a long pole) and mechanical (using vibrating equipment). Olives gathered from the ground are transported separately and processed in a different production line since they are not suitable for producing DO protected oil. Transporting olives to the mill is always done on the day that they are harvested, and with great care. On arrival at the mill, the olives are unloaded, cleaned, weighed and washed. These operations all serve the purpose of classifying the fruit and getting rid of remains of leaves, twigs, dust and like. The next stages are grinding and mixing, whose purpose is to break up the olives and facilitate the extraction of oil from the cellular structures within them. Once this has been achieved, the liquid oil is separated from the solids of the resultant paste.
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After extraction, the oil is stored in stainless steel tanks in controlled light and temperature conditions before being packaged in authorized receptacles.
QUALITY GUARANTEE We guarantee the quality of our Olive Oils. We pioneers in the filtration system of the olives, analyzing deliveries of over 2000 farmers who form the corporation, producing more than 25 million kilograms annually, so that, each delivery received olive is analyzed by a group of expert tasters and chemical engineers in our modern laboratory, we join those Olive Oils with similar or identical organoleptic properties, and so we get the maximum quality in large quantities. Once all the samples tested are listed and stored for verification. Olive Oils are stored in stainless Steel containers between 50 and 100 tons, the samples are tested by the external laboratory which is endorsed by the IOC.
* Olive Oils between 0,14-0,4% acidity y between 60-80% de polyphenols.
Samples of Olive Oils
Olive Oil Cellar
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SPAIN, Andalusia (Granada) Web: www.moveoliveoil,es Email: info@moveoliveoil.es
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