BILINGUAL STREAM PROJECTS 1B
Downeast Maine Pumpkin Bread Prep Time:
Cook Time:
Ready In:
15 Min
50 Min
1 Hr 5 Min
Ingredients
1 (15 ounce) can pumpkin puree 4 eggs 1 cup vegetable oil 2/3 cup water 3 cups white sugar 3 1/2 cups all-purpose flour
2 teaspoons baking soda 1 1/2 teaspoons salt 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1/2 teaspoon ground cloves 1/4 teaspoon ground ginger
Directions 1.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans. 2. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans. 3. Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.
Apple Pie Prep Time:
Cook Time:
Ready In:
30 Min
1 Hr
1 Hr 30 Min
Ingredients
1 recipe pastry for a 9 inch double crust pie
1/2 cup unsalted butter 3 tablespoons all-purpose flour
1/2 cup white sugar 1/2 cup packed brown sugar 8 Granny Smith apples - peeled, cored and sliced
1/4 cup water
Directions 1.
Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer. 2. Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off. IES SANCHEZ LASTRA MIERES - ASTURIAS
BILINGUAL STREAM PROJECTS 1B
3.
Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
Peanut Butter Cup Cookies Prep Time:
Cook Time:
Ready In:
25 Min
10 Min
1 Hr 35Min
Ingredients
1 3/4 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon baking soda 1/2 cup butter, softened 1/2 cup white sugar 1/2 cup peanut butter
1/2 cup packed brown sugar 1 egg, beaten 1 teaspoon vanilla extract 2 tablespoons milk 40 miniature chocolate covered peanut butter cups, unwrapped
Directions 1.
Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, salt and baking soda; set aside.
2.
Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 40 balls and place each into an ungreased mini muffin pan.
3.
Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.
Easy OREO Truffles Ready In: 1 Hr 30 Min
Ingredients
1 (16 ounce) package OREO Chocolate Sandwich Cookies, divided 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened 2 (8 ounce) packages BAKER'S Semi-Sweet Baking Chocolate, melted
Directions 1.
Crush 9 of the cookies to fine crumbs in food processor; reserve for later use. (Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.) Crush remaining 36 cookies to fine crumbs; place in medium bowl. Add cream cheese; mix until well blended. Roll cookie mixture into 42 balls, about 1-inch in diameter.
2.
Dip balls in chocolate; place on wax paper-covered baking sheet. (Any leftover chocolate can be stored at room temperature for another use.) Sprinkle with reserved cookie crumbs.
3.
Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in refrigerator.
IES SANCHEZ LASTRA MIERES - ASTURIAS
BILINGUAL STREAM PROJECTS 1B
Pretzel Turtles Prep Time:
Cook Time:
Ready In:
10 Min
4 Min
14 Min
Ingredients
20 small mini pretzels 20 chocolate covered caramel candies 20 pecan halves
Directions 1. 2.
Preheat oven to 300 degrees F (150 degrees C). Arrange the pretzels in a single layer on a parchment lined cookie sheet. Place one chocolate covered caramel candy on each pretzel. 3. Bake for 4 minutes. While the candy is warm, press a pecan half onto each candy covered pretzel. Cool completely before storing in an airtight container.
Chocolate Mice Prep Time:
Ready In:
20 Min
2 Hrs 20 Min
Ingredients
4 (1 ounce) squares semisweet chocolate
1/3 cup sour cream 1 cup chocolate cookie crumbs
1/3 cup chocolate cookie crumbs 1/3 cup confectioners' sugar 24 silver dragees decorating candy 1/4 cup sliced almonds 12 (2 inch) pieces long red vine licorice
Directions 1.
Melt the chocolate, and combine with sour cream. Stir in 1 cup chocolate cookie crumbs. Cover and refrigerate until firm.
2. 3.
Roll by level tablespoonfuls into balls. Mold to a slight point at one end (the nose). Roll dough in confectioners sugar (for white mice), and in chocolate cookie crumbs (for dark mice). On each mouse, place dragees in appropriate spot for eyes, almond slices for ears, and a licorice string for the tail.
4.
Refrigerate for at least two hours, until firm.
IES SANCHEZ LASTRA MIERES - ASTURIAS