MENU Ask your server for suggestions on complimenting wine or beer
Soup du Jour Home made daily, served with bread & butter 5.95 bowl | 3.95 cup
Small Bites Bruschetta Diced tomatoes, basil & garlic with traditional hummus & feta 6.95
Hummus Trio Combination of traditional, sun-dried tomato & basil with pita 6.95
Truffle Mac & Cheese (Add crumbled bacon or sautéed mushroom, add 2)
5.95
Oven Baked Fr ench Fr ies Sprinkled with Spanish paprika & sea salt 6.95 full order | 4.95 half order
Oven Baked Garlic Sweet P otato Fr ies Infused with peppercorn & sprinkled with sea salt
6.95 full order | 4.95 half order
OPEN FACE SANDWICHES 9.95 • Served with mixed green salad or “DIRTY” chips • *Not heated *Hummus
Smoked Turkey
*Smoked Salmon
Avocado, cucumber, tomato, alfalfa sprouts & red onion on Ciabatta slices
Grilled tomato, onion, Provolone cheese & aioli on Pagnotta slices (6 grain whole wheat)
Tomato, cucumber, creamy horseradish, shallots & capers on French Baguette
COMBO • 850
Grilled Cheese • 850
Half of any open face sandwich with a cup of soup or side of greens
Classic grilled cheese with cheddar on brioche with a cup of soup or side of greens
Salad
Gourmet Burger|Sandwich|Wrap
Ultra Thin Pizza
• All natural chicken humanely raised •
• Certified Natural Angus Beef •
• 12" crust •
Seasonal House 8.95 entrée | 5.95 starter Chopped 9.95 entrée | 6.95 starter Romaine heart, chickpeas, tomato, peppercini, avocado, bacon, croutons & Parmesan cheese with Caesar dressing Greek 8.95 entrée | 6.95 starter Feta cheese, chickpeas, mushroom, tomato, red onion, cucumber, mixed greens, olives, bell pepper & fresh oregano with lemon & oil Beets 10.95 entrée | 7.95 starter Wild baby arugula, Valencia oranges, tomato, red onion, Gorgonzola cheese & candied walnuts with Dijon vinaigrette
Classic American Burger 7.95 Cheddar cheese, dill pickles, tomato, lettuce, caramelized onion, Dijon mustard & ketchup on brioche bun Metropol Burger 8.95 Blue & Swiss cheese, bacon, wild baby arugula, jammed onion (spicy kick) & creamy horseradish on brioche bun Garden Burger 7.95 Veggie patty, havarti cheese, alfalfa sprouts, avocado, red onion, tomato, cucumber, & lettuce on brioche bun (sub wheat bread on request) Turkey Burger 8.95 Lean turkey patty with bacon, smoked Gouda, avocado, caramelized onion, lettuce & hickory BBQ sauce on brioche bun
Buffalina 12.95 Fresh mozzarella, cherry tomatoes & basil Arugula 12.95 Tomato, roasted bell pepper, mushroom, kalamata olives, Parmesan, basil pesto sauce, lemon juice & olive oil Blanco con Broccolini 12.95 Carbonara sauce (cream, pancetta, egg, & garlic) Parmesan cheese & peperoncino (SPICY) Chicken Pesto 14.95 Artichoke hearts, onion, sun-dried tomato, fresh mozzarella & basil pesto Black Pepper BBQ Chicken 13.95 Mushroom, onion, cilantro, BBQ sauce & black pepper
Endive 11.95 entrée | 8.95 starter Baby Belgium endive, mixed greens, poached pear, granny smith apple, candied walnuts, & Gorgonzola cheese with balsamic vinaigrette
Tuna Melt 8.95 Albacore (Dolphin safe) with light mayo, capers, parsley, onion, cheddar & Swiss cheese on grilled Parmesan brioche
Pepperoni 11.95 Whole milk mozzarella cheese, garlic & fresh oregano
Sesame Ginger Chicken 12.95 Marinated & grilled chicken breast, mixed greens, tomato, walnuts, carrot & sesame seeds with sesame ginger dressing
Chicken Pesto Sandwich 9.95 Marinated grilled chicken breast, melted fresh mozzarella, tomato, cucumber, red onion & basil pesto on Ciabatta
“Dirty” Chips
Pulled Turkey Sandwich 9.95 Pot-roast turkey marinated in cranberry bourbon BBQ sauce on a brioche bun with coleslaw
Caesar Salad
Seared Yellow Fin Tuna 13.95 Sashimi grade yellow fin Ahi tuna, mixed greens, green onion, sesame ginger dressing & wasabi cream Poached Salmon 14.95 Mixed greens, asparagus, avocado, red onion, tomato, capers & fresh dill with balsamic vinaigrette
Gyro Wrap 7.95 Sliced ground lamb and beef (kosher) on pita with tomato, onion and Tzatziki sauce (made with Greek nonfat yogurt, cucumber, fresh dill, mint & garlic)
Sides
Coleslaw
1.50
2.50
Mixed Green Salad
3.95
4.95
Oven Baked French Fries 3.95 Sprinkled with Spanish paprika & sea salt Oven Baked Garlic Sweet Potato Fries 3.95 Infused with peppercorn & sprinkled with sea salt
• All items & prices on this menu are subject to change • 20% gratuity will be added to parties of six (6) or more • Split, add 2
BRUNCH • Monday thru Friday served until Noon | Saturday served until 3 pm • • Certified humane raised & handled eggs • BELTA 6.95 Bacon, fried eggs, romaine lettuce, tomatoes & avocado with rosemary mayo on whole wheat bread Breakfast wrap 6.95 Scrambled eggs, bacon, avocado & tomatoes salsa wrapped in flour tortilla
Americano Breakfast 10.95 Two (2) eggs any style with bacon or ham, home-style potatoes and toast with jam
Metropol Benedict 11.95 Poached eggs, sautéed spinach, smoked ham (sub smoked salmon, add 4) on a toasted sourdough English muffin. Served with home-style potatoes or seasonal fruit
Breakfast Flatbread 8.95 Bacon, baked eggs, roasted potatoes, mozzarella & arugula Belgian Waffle 8.95 Buttermilk Belgian Waffle served with fresh berries & 100% maple syrup
Vanilla-Almond Pain Perdu 8.95 Almond crusted French toast made with brioche bread with hints of fresh vanilla bean topped with fresh berries. Served with 100% maple syrup SMOKE SALMON PLATE 13.95 Kosher smoked salmon, cream cheese, creamy horseradish, fresh dill, capers, tomatoes, onions, cucumber and a bagel Traditional Rolled Oatmeal 7.95 Served with seasonal berries, banana or raisin with brown sugar
A LA CARTE Soft Boiled Egg 2.95 Served with toast points
Seasonal Fruit 4.95 Tossed in Greek nonfat yogurt with fresh mint
Granola 6.95 Served with milk or Greek nonfat yogurt
Toast 2.95 Choice of butter & preserves, peanut butter & jelly or hazelnut spread
Parfait 7.95 Granola with seasonal berries & Greek nonfat yogurt
Yogurt 5.95 Greek nonfat yogurt served with honey & granola or seasonal fruit & berries
OPEN FACE SANDWICHES 9.95 • Served with mixed green salad or “DIRTY” chips • *Not heated *Hummus
Smoked Turkey
*Smoked Salmon
Avocado, cucumber, tomato, alfalfa sprouts & red onion on Ciabatta slices
Grilled tomato, onion, Provolone & aioli on Pagnotta slices (6 grain whole wheat)
Tomato, cucumber, creamy horseradish, shallots & capers on French Baguette
COMBO • 850
Grilled Cheese • 850
Half of any open face sandwich with a cup of soup or side of greens
Classic grilled cheese with cheddar on brioche with a cup of soup or side of greens
Salad
Gourmet Burger|Sandwich|Wrap
Ultra Thin Pizza
• All Natural Chickens humanely raised •
• Certified Natural Angus Beef •
• 12" crust •
Seasonal House 8.95 entrée | 5.95 starter Chopped 9.95 entrée | 6.95 starter Romaine heart, chickpeas, tomato, peppercini, avocado, bacon, croutons & Parmesan cheese with Caesar dressing Greek 8.95 entrée | 6.95 starter Feta cheese, chickpeas, mushroom, tomato, red onion, cucumber, mixed greens, olives, bell pepper & fresh oregano with lemon & oil Beets 10.95 entrée | 7.95 starter Wild baby arugula, Valencia oranges, tomato, red onion, Gorgonzola cheese & candied walnuts with Dijon vinaigrette Endive 11.95 entrée | 8.95 starter Baby Belgium endive, mixed greens, poached pear, granny smith apple, candied walnuts, & Gorgonzola cheese with balsamic vinaigrette Sesame Ginger Chicken 12.95 Marinated & grilled chicken breast, mixed greens, tomato, walnuts, carrot & sesame seeds with sesame ginger dressing Seared Yellow Fin Tuna 13.95 Sashimi grade yellow fin Ahi tuna, mixed greens, green onion, sesame ginger dressing & wasabi cream Poached Salmon 14.95 Mixed greens, asparagus, avocado, red onion, tomato, capers & fresh dill with balsamic vinaigrette
Sangri a Made with seasonal fruit Red - 7.glass • White - 8. glass
Classic American Burger 7.95 Cheddar cheese, dill pickles, tomato, lettuce, caramelized onions, Dijon mustard & ketchup on brioche bun Metropol Burger 8.95 Blue & Swiss cheese, bacon, wild baby arugula, jammed onions (spicy kick) & creamy horseradish on brioche bun Garden Burger 7.95 Veggie patty, havarti cheese, alfalfa sprouts, avocado, red onions, tomatoes, cucumbers, & lettuce on brioche bun (sub wheat bread on request) Turkey Burger 8.95 Lean turkey patty with bacon, smoked Gouda, avocado, caramelized onions, lettuce & hickory BBQ sauce on brioche bun Tuna Melt 8.95 Albacore (Dolphin safe) with light mayo, capers, parsley, onion, cheddar & Swiss cheese on grilled Parmesan brioche
Buffalina 12.95 Fresh mozzarella, cherry tomatoes & basil Arugula 12.95 Tomatoes, roasted bell peppers, mushrooms, Kalamata olives, Parmesan, basil pesto sauce, lemon juice & olive oil Blanco con Broccolini 12.95 Carbonara sauce (cream, pancetta, egg, & garlic) Parmesan cheese & peperoncino (SPICY) Chicken Pesto 14.95 Artichoke hearts, onion, sun-dried tomato, fresh mozzarella & basil pesto Black Pepper BBQ Chicken 13.95 Mushroom, onion, cilantro, BBQ sauce & black pepper Pepperoni 11.95 Whole milk mozzarella cheese, garlic & fresh oregano
Sides
Chicken Pesto Sandwich 9.95 Marinated grilled chicken breast, melted fresh mozzarella, tomato, cucumber, red onion & basil pesto on Ciabatta
“Dirty” Chips
Pulled Turkey Sandwich 9.95 Pot-roast turkey marinated in cranberry bourbon BBQ sauce on a brioche bun with apple-coleslaw
Cup of Soup du Jour Home-made daily
Gyro Wrap 7.95 Sliced ground lamb and beef (kosher) on pita with tomato, onion and Tzatziki sauce (made with Greek nonfat yogurt, cucumber, fresh dill, mint & garlic) • All items & prices on this menu are subject to change • 20% gratuity will be added to parties of six (6) or more • Split, add 2
1.50
Mixed Green Salad Caesar Salad
3.95
4.95 3.95
Oven Baked French Fries 3.95 Sprinkled with Spanish paprika & sea salt with curried ketchup Oven Baked Garlic Sweet Potato Fries 3.95 Infused with peppercorn & sprinkled with sea salt
All new “AFTER WO RK” special 3 p.m. - 7 p.m.
$3 Beer, Wine & Sparkling Cocktails $4 Sangria $5 Specialty Cocktails (cannot combine with other promotions or discounts)
LUNCH SPE CIAL ANTIPASTI Manc hego & Olives 7 Nicoise olives & Manchego cheese (Spain) marinated in extra virgin olive oil with slices of fresh garlic, tarragon, thyme, peppercorn & chili flakes Wine suggestion: Gran Familia Rioja 2008 Spain (Tempranillo) SALAD Burrata 14 Heirloom tomato, prosciutto & fresh basil with balsamic reduction and a hint of truffle oil Wine suggestion: Vermentino – Chesebro 2008 Arroyo Seco SANDWICH Butcher Sand wic h
8.95
Salami Toscano, Havarti cheese, heirloom tomato, sweet pickle, micro wasabi, grain mustard & arugula mayo on Ciabatta
Wine suggestion: La Cappuccina 2009 Soave Classico Veneto, Italy (Garganega) Meat ball Sand wic h 9.95 Homemade meatballs make with a blend of Angus beef & lean pork with marinara sauce, onions & Parmesan sauce on French roll
Wine suggestion: Armantes Old Vine Garnacha 2009 Spain (Grenache Blend) BURGER • Certified Natural Angus Beef •
Burger Ita lia no 9.95 Creamy Burrata cheese, slice of prosciutto, fresh basil, caramelized onion, tomato, cucumber, lettuce & Dijon mustard on a brioche bun
Wine suggestion: Badia di Morrona Chianti “Paretaio” 2008 Toscana, Italy
SIDES “Dirty” Chips 1.50 | Coleslaw 2.50 Mixed Green Salad 3.95 | Caesar Salad 4.95 Oven Baked French Fries 3.95 Sprinkled with Spanish paprika & sea salt Oven Baked Garlic Sweet Potato Fries 3.95 Infused with peppercorn & sprinkled with sea salt
Sangri a Made with seasonal fruit Red - 7.glass • White - 8. glass
• All items & prices on this menu are subject to change • 20% gratuity will be added to parties of six (6) or more • Split, add 2
All new “AFTERWO R K” special 3 p.m. - 7 p.m. $3 Beer, Wine & Sparkling Cocktails $4 Sangria $5 Specialty Cocktails (cannot combine with other promotions or discounts)
DINNER SPE CIA L ANTIPASTI 7 Manc hego & Olives Nicoise olives & Manchego cheese marinated in extra virgin olive oil with slices of fresh garlic, thyme, peppercorn & chili flakes Wine suggestion: Gran Familia Rioja 2008 Spain (Tempranillo) Grilled Aspara gus Fresh garlic & lemon zest, served with herbed aioli Wine suggestion: Rose of Tempranillo – Match Book 2009 Dunnigan Hills Brocc olini Sautéed in extra virgin oil with almond slices, peperoncino & garlic Wine suggestion: La Cappuccino 2009 Soave Classico Veneto, Italy (Garganega) Meat balls Homemade with ground Angus beef & lean pork with spicy marinara sauce & Parmesan cheese Wine suggestion: Armantes Old Vine Garnacha 2009 Spain (Grenache Blend) SALAD Burrata 14 Heirloom tomato, Prosciutto & fresh basil with balsamic reduction and a hint of truffle oil Wine suggestion: Vermentino – Chesebro 2008 Arroyo Seco PIZZA 12.95 (12”)
Mista Salami, mushrooms, olives & pepperoncini Wine suggestion: Zinfandel – Plungerhead 2008 Dry Creek PASTA Lingu ini a l P om odorino e Ba silic o 10 • Add chicken 14 • Add Broccolini or Asparagus with Peperoncino (SPICY) 12 Classic pasta made with seasonal tomatoes, basil, garlic, olive oil & Parmesan cheese Wine suggestion: Rubino Primitivo “Punta Aquila” 2008 Italy (Father of Zinfandel) Spaghett i a lla Car bonara 13 Traditional Carbonara sauce made with pancetta, eggs, Parmesan cheese, extra-virgin olive oil, cream, garlic & peas Wine suggestion: Masi Masinco Bianco Pinot Grigio 2009 Italy Spaghett i & Meat balls 13 Homemade meatballs in marinara sauce on el dente spaghetti, topped with Parmesan cheese Wine suggestion: Badia di Morrona Chianti “Paretaio” 2008 Toscana, Italy
Spe cialty SALMON EN PAPILLO TE 19 Marinated with fresh lemon juice & white wine, then baked in parchment paper with fresh dill & lemon, topped with Beurre blanc sauce. Served with sautéed vegetables & mashed horseradish potatoes Wine suggestion: Maison Louis Jadot Macon-Village 2009 France (Chardonnay)
Sangri a Made with seasonal fruit Red - 7.glass • White - 8. glass
• All items & prices on this menu are subject to change • 20% gratuity will be added to parties of six (6) or more • Split, add 2
*Happy Hour 3pm-7pm
Beverages Cocktail
*Martini
*Sparkling Cocktail
9
10
8
*Bloody Mary Spicy tomato juice, horseradish & Asian vodka
Classic
Bellini Peach purée & sparkling wine
Cucumber
*Metropol Mule Fresh Lime Juice, Ginger Ale & Asian vodka
Apple
Mojito Freshly squeezed limejuice & mint, cane sugar & Asian Rum
Melon
*Margarita Perfect Blend of Asian tequila and sweet & sour
Raspberry
*Strawberry Daiquiri Fresh blended strawberries, Asian rum and sweet & sour
Pomegranate Cosmopolitan
*Screw Driver Fresh orange juice & Asian vodka
Mimosa Freshly squeezed orange juice & sparkling wine French 75 Asian vodka, freshly squeezed lemon juice, simple syrup & sparkling wine POM CHAMPAGNE Pomegranate juice, fresh limejuice & sparkling wine
Lemon Drop
Bottled beer
Draft Beer
Chimay Grande Reserve (Blue) 10 Dark Ale 9% ABV (330 ml; Belgian)
3 Monts Grande Reserve Amber Ale 14 8.5% ABV (750 ml; French)
*Spaten 6 Lager 5.2% ABV (1 pint; German)
*Xingu Black 5 Schwarzbier 4.7% ABV (350 ml; Brazil)
Gavroche 8 Red Ale 8.5% ABV (330 ml; French)
Allagash White 7 Witbier 5% ABV (1 pint; US)
Czech Rebel 7 Lager 4.8% ABV (500 ml)
Franiskaner Hefe Weisse 7 Hefeweizen 5% ABV (500 ml; German)
*Anderson Valley Boont 6 Amber Ale 5.8% ABV (1 pint; US)
Bitburger 7 Premium Pilsner 4.8% ABV (500 ml; German)
*Red seal 6 Amber Red Ale 7% ABV (1 pint; US)
St. Peter’s Crème Stout 6.5% ABV (500 ml; England)
10
St. Peter’s Organic English Ale 10 4.5% ABV (500 ml; England)
Bitburger "DRIVE" 5 NON-ALCOHOLIC 0% ABV (350 ml; German)
3 Monts Classic Golden Ale 14 8.5% ABV (750 ml; French)
*Anderson Valley Hop Ottin 5 IPA 7% ABV (350 ml; US)
Coffee | Tea | Juice 3
4
5
Coffee
Cappuccino
Orange
Decaf Coffee
Café Latte
Grapefruit
Americano
Honey Vanilla Latte
Apple
Café au Lait
Hot Chocolate
Melon
Espresso
Spice Chai
Tomato
Hot Tea
Green Tea Latte
Ice Blended 4 Iced Blended Café Latte Iced Blended Mocha Iced Blended Tahitian vanilla latte Iced Blended spice chai Iced Blended green tea Fresh Strawberry & Banana Smoothie Vanilla or Chocolate Shake
Bottle | Can
Ice Tea | Lemonade
Coca Cola 1.50
Tropical iced tea 3
Diet Coke 1.50
green iced tea 3
7-up 1.50
Arnold Palmer 3
Club soda 2.50
Arnold Palmer green tea 3
Ginger Ale 2.50
lemonade 4
San Pellegrino aranciata 2.50
Berry lemonade 4
San Pellegrino limonata 2.50 Martinelli ‘s Sparkling Apple Juice 3 Ocean Spray Cranberry Juice 3 Bundaberg Ginger Beer 4 San Pellegrino sparkling water 2.50 / 5 Fuji still water 3 / 5
WINE LIST RED NEW WORLD
*Cabernet Sauvignon – Leese-Fitch 2009 California Cabernet Sauvignon – Raymond 2008 Napa Valley Cabernet Sauvignon – L de Lyeth 2009 Sonoma County Cabernet Sauvignon - Martellotto “M” 2007 Napa Valley Cabernet Sauvignon - Martin Ray 2007 Stags Leap District Cabernet Franc Blend - Jarhead Red Reserve 2006 Santa Ynez Valley (Sale proceeds go to the children of the veterans) *Malbec – Massimo 2009 Mendoza, Argentina *Merlot – Leese-Fitch 2009 California Merlot – Nickel & Nickel Harris Vineyard 2007 Napa Valley Petite Sirah - The Crusher 2008 Clarksburg Petite Sirah - Epiphany 2007 Rodney’s Vineyard, Santa Barbara County *Petite Sirah – Harlow 2009 Lodi Pinot Noir - Belle Vallée Grand Cuvée 2005 Willamette Valley, Oregon Pinot Noir – Buena Vista Estate 2007 Ramal Vineyard Estate, Carneros *Pinot Noir – Leese-Fitch 2008 California Syrah – Buena Vista Estate 2007 Ramal Vineyard Estate, Carneros Zinfandel - Plungerhead 2008 Dry Creek OLD WORLD
Gl
Car Btl
7. 8. 8.
22.
14.
14 14. 39. 44. 26.
6. 7. 9. 19. 6. 12. 8. 12. 11. Gl
Venturini Amarone della Valpolicella Classico 2005 Veneto, Italy (Corvina Blend; 375 ml) Accordini Valpolicella Classico Superiore “Acinatico Ripasso” D.O.C 2007 18. Veneto, Italy (Corvina Blend) Scagliola Barbera D’Asti DOC “SANSI” 2004 Calosso, Italy Baron de Chartrons Bordeaux 2009 France (Merlot Blend) 7. Maison Louise Jadot Beaujolais-Villages 2009 France 7. La Cappuccina Campo Buri 2006 Veneto, Italy (Carmenere) 15. Armantes Old Vine Garnacha 2009 Spain (Grenache Blend) 7. Les Moirets Cote du Rhone 2007 France (Grenache Blend) 7. Francesco Rinaldi Barolo “Cannubio” 2004 Piemonte, Italy (Nebbiolo) Cascina Ca Rossa 2008 Piemonte, Italy (Nebbiolo) 14. Rubino Primitivo “Punta Aquila” 2008 Italy (Father of Zinfandel) 12. Badia di Morrona Chianti “Paretaio” 2008 Toscana, Italy (Sangiovese Blend) 9. *Brumaio Marche IGT Sangiovese 2009 Italy (Organic Vineyards) 7. Caprili Brunello di Montalcino 2004 Toscana, Italy (Sangiovese) Caprili Rosso di Montalcino 2008 Toscana, Italy (Sangiovese) 17. Querceto di Castellina 2008 “Cinque” Toscana, Italy (Sangiovese) 11. Terrabianca Campaccio Toscana IGT 2005 Toscana, Italy (Supertuscan) Gran Familia Rioja 2008 Spain (Tempranillo) 7.
58. 16. 37. 59. 22. 14. 22. 20.
26. 64. 69. 49. 19. 22. 89. 29. 57. 19. 94. 39. 26. 39. 38.
Car Btl 34. 48. 28. 80. 26. 22. 16. 62. 30. 20. 39.
69 57. 74. 22 22. 54. 22. 22 135. 49. 39. 29. 22. 103. 58. 38. 64. 22.
WHITE *Chardonnay - William Hill Estate 2008 Central Coast Chardonnay - Barnett Vineyards 2008 Carneros, Napa Valley Chardonnay - Sonoma Cutrer “Les Pierres” 2005 Sonoma County Chardonnay - Martin Ray 2009 Russian River Sauvignon Blanc – Presqu’ile 2010 Santa Barbara County Sauvignon Blanc – White Haven 2008 Marlborough, New Zealand Vermentino – Chesebro 2008 Arroyo Seco Viognier - The Crusher 2007 Wilson Vineyards, Clarksburg
12. 14. 12. 9. 9.
OLD WORLD
Gl
Car Btl
7.
Maison Louis Jadot Macon-Village 2009 France (Chardonnay) Domaine Ferret Pouilly Fuisse 2008 France (Chardonnay) La Cappuccina Soave Classico 2009 Veneto, Italy (Garganega) Valckenberg Gewurztraminer Pfalz QbA 2008 Germany *Brumaio Pinot Grigio Terre Di Chieti IGT 2009 Italy (Organic) Masi Masinco Bianco Pinot Grigio 2009 Italy (85% Pinot Grigio, 25% Verduzzo) *Brovida Cordara Moscato Dasti 2009 Italy Prinz zu Salm Riesling “Two Princes” 2008 Nahe, Germany Vermentino di Gallura “Canayli” 2008 Italy
38. 39. 22. 26. 22. 16. 16.
22. 64. 64. 39. 49. 39. 29. 29.
9
Car Btl
9. 8. 7. 8. 7. 8. 9.
16. 39. 16. 14. 14 14. 16.
29. 64. 29. 26. 22. 26. 22. 26. 29.
ROSE Bardonlino – Costadoro Classico 2009 Italy Tempranillo – Match Book 2009 Dunnigan Hills
Glass 7. 7.
Bottle 22. 22.
CHAMPAGNE / SPARKLING Glass Champagne Charles Lafitte 1834 NV Brut Tete de Cuvee EO France Cuvee Jean Philippe Brut-Methode-Champenoise France Drusian Prosecco di Valdobbiandene, NV Italy *Codorniu Pinot Noir Brut Cava, NV. Spain (Pink Champagne)
9. 10. 8.
Bottle 59. 29. 39. 29.
DESSERT Glass *Brovida Cordara Moscato Dasti 2009 Italy 7. Far Niente Dolce 2002 Napa Valley, California (Semillion & Sauvignon Blanc; 375 ml) PORT Christian Brothers Ruby Port California Croft 10 Year Old Tawny Portugal
* Happy Hour 3 p.m. – 7 p.m.
Gl
NEW WORLD
Glass 6. 9.
Bottle. 22. 99.