ABLE OF CON EN 03
DESSERTS
23
MA N D SH E S
52
SALAD S & S D E D SH E S
61
BR E AD S & BR E AK FAST
73
APPE T
E R S & D PS
CO E A Cha
e We e , 2 d G ade
Addi
B b
ek, 4 h G ade
M . Sa D
a W
beC
e C bA
T e BEST S C
a C B
c C
L N
P dd
&C
S
e
a Ma e
a
Dea
R
b C
P ea
Pe T
e
Na a Pe ec Peca P e
ca e
c a eT
eU
e
de D
Ca e e
a C
e a Sea Sa M M
ee W C
e
ce C ea
Pea
P e
G a d a He e e S O e
H dde Sec e B
eC
c a e Pea Sa d
e
B e
e Ca e
C
e c c a eC
S a be
c B c e Ba K
C
e
P e e Sa ad
Wa Ca d Ba C ee eca e
Ar
ork b Sa
er Vroman, 4 h Grade
Ar
ork b anna Brockmann, 3rd Grade
DE
E
M AN A HI KE COOKIE
I 1
1 1
F om he Webe Ki chen ------------------------2 1 1 1
D 1. P ehea
en
375℉.
2. Add all ing edien he da hed line ab e and i n il mi ed 3. Then
i in...
2 1 1 1 4. S nd d gh n a c kie hee lined i h a chmen a e . 5. Bake f
10 min e .
DE
D C C
E
A
I 2 2
F om he S agl Ki chen
1 1 1 1 8
G )
(
D 1. P ehea
en
2. Peel and lice a a ide.
350℉. le in
hin lice , e
3. C mbine a , ga , fl , cinnam n, al , and b e in a mi ing b l. Mi ing a a blende f k n il c mbl . 4. P e ab a hi d f he mi e in he b m f a 9X13 an (make e he an ha been a ed i h n n- ick c king a ).
5. S ead a n he b he 1/4 c
le lice e c mb mi e m f he an. S inkle i h cinnam n ga mi e.
6. S inkle he emaining c mb mi e enl e he f he a le . 7. Bake a 350℉ f
40-50 min e .
8. Se e a m i h anilla ice c eam.
e
DE
E
BE C
I 2
,
3
F om he Do nbach Ki chen
4 1 1
( !
7
E.
!)
-
2 1
D 1. P ehea
en
350℉
2. C eam b e and ga . Add egg and fla ing and mi ell. S i fl , baking de and al ge he . Add ba e and mi ell. 3. Chill 3-4 h ing. 4. R ll c hick. 5. Bake c
kie
e nigh bef e a
kie a 350℉ f
ima el 1/4 inch 8-10 min e .
DE
E
C P
B
I 1
C F om he Bego ka Ki chen
1 1
D 1. Place a a chmen c kie hee . 2. S ead c eam c acke and
a e
n a la ge
ean b e n a Ri i h an he c acke .
3. Mic a e ch c la e ba k f 1 min, i , and e ea mic a ing in 30 ec inc emen n il ch c la e i mel ed and c eam . 4. Di c acke and iche in ch c la e n b h ide n il c e ed. Le e ce ch c la e d i ff. 5. Place ch c la e C and ich in a
e ed c acke a chmen a e .
6. Re ea n il all and iche a e made hen ide le c l n il ch c la e i ha d. 7. Place in an ai igh c n aine . 8. Make ab
50 and iche .
DE
E
G
I 1
H
2 1 1
F om he O Neil Ki chen
D 1. P ehea
en
325℉
2. G ea e and fl a e. 3. C mbine fl
nd cake an &
9X9
ga .
4. U ing a a blende f k , c in b e n il mi e e emble c a e c mb . 5. Se a ide c f hi mi e. T he e f he ba e , add baking de , anilla, al & milk. Mi ell. 6. P in he e a ed an and e e ed c mb e he .
inkle
7. Bake f 30-40 min e n il a h ick in he cen e c me clean. The edge f he cake ma b n, b he ing ill n b n. 8.
C
in 8 ( ie lice ) i n . Se e ed i h be ie and f e h hi ed c eam!!
DE
E
O
I
C
I 2 1-48
P
1 1- 8
C
5
F om he Ree Ki chen
D en
350℉
1.
P ehea
2.
Sc a e O e c eam and di ca d c eam.
3.
P
f all b
12 c
kie
he ch c la e c kie in a f d ce and l e he c kie in fine c mb . Place he c kie c mb in a 9 inch ie la e.
4.
Mel he b e , d i le mi n il all c mb a e
5.
P e c kie + b e c mb in he ie la e c e he b m and ide .
6.
Bake he c min e . C
7.
P l e he he 12 O e ( i h c eam ill in ide )in a f d ce in medi m c mble and mi in he C l Whi make an O e fl ff. Ref ige a e fl ff n il ead e.
8.
Once he c kie c i c led, d i le 2 Tb f h f dge e he c . F ee e f 10 min e .
9.
Ne c e he c and f dge i h a la e f ice c eam ing f he ca n. D i le he ice c eam i h 2 m e Tb f h f dge. F ee e f 10 min e .
kie c lc
e he c mb and e i hb e .
in he en f n a i e ack.
10
10. S ead he C l Whi and c kie mi e n f he ice c eam and h f dge d i le. D i le O e fl ff i h 2 m e Tb f h f dge. F ee e f a lea 1 h . 11. Can be made GF needed.
ing Gl in O e
if
DE
E
P P
I A E 1 1 ⅔ A E 2 ⅓ 8 1
F om he Egge Ki chen
2
C
A E 3 1 1 2 A E 4 2
C
C G 1 1 1 1 5
D 1. LAYER 1: P ehea en 350℉. Blend fl and b e . Add n . Pa in 9 13 an. Bake f 20 min e . C l h ghl . 2. LAYER 2: C eam ge he ean b e and c eam chee e. Add de ed ga and mi ell. F ld in C l Whi and ead mi e e he c mb la e .
C
3.
LAYER 3: Mi dding and milk and ead e LAYER TWO.
4.
LAYER 4: T i h C l Whi . Add ch ed ean and ch c la e.
DE
E
L
C C
F om he Van E en Ki chen
I 1 1 1 2 1 1 2
D 1. P ehea
en
400℉.
2. C mbine b e , ga and egg and bea n medi m n il ligh and fl ff . 3. Red ce mi e l eed and add in fl , baking de , anilla and ange j ice. Mi n il m h and c mbined. 4.
C e and chill d n il fi m en gh
gh f ll
2-3 h .
5. Ligh l fl he lling face and d gh e en icking. R ll f he d gh a ime - inch hickne , de ending n efe ence f hick hinne c kie . 6. C ha e i h a c kie c e and lace n an ng ea ed c kie hee . 7. Bake c kie f 6-10 min e de i ed c l and c i ne . If en end n h , ed ce em e a e 390℉. 8. Dec a e c kie nce c led.
i h de i ed
ing
DE
E
N I 8
M
(
)
4
C
3
F om he B a Ki chen
1 (
) ,
(
5.
P in he ch c la e mi he fl and al and bea c mbined.
6.
Di ide and amekin .
7.
Bake he amekin f 12-15 min e n il he ide a e fi m and he middle i e.
D 1.
P ehea c n ec i n
en
400℉.
2.
Gene l b e 4 amekin and e a ide n a baking hee .
3.
Mel he b e , ch c la e, and N ella in a mall a ce an.
4.
In a mi e i h he fla bea e a achmen , bea he egg and ge he . Add in he anilla.
hi k ga
)
e hen add in n il ell
he ba e in
8.
Se e cake immedia el . Y cake in ide he amekin n a la e. T cake al ng he in ide edge f he in e hem n de e la
9.
D ih be ie , hi c eam.
he 4
ill
can e e he hem , n a knife amekin and e .
de ed ga and ga ni h i h ed c eam ha eln ice
DE
E
C
M
I 1
C
B
6
,
2
C
F
I 4
(8
)
,
1 3
F om he Radjeno ich Ki chen
1 2
( )
6-8
D 1. 2. 3.
4.
P ehea
en
F
6.
P
. Bake f
1h
7.
S inkle f chee ecake e enl ch ed cand ba .
ih
8.
Bake f 7 min e and ligh l mel .
f en
9.
C l n a i e ack. Once c he ide f he an.
350℉.
W a al min m f il nde and a ide f a 9" ingf m an.
nd he
F b
c , c mbine c acke c mb , mel ed e and ga in a medi m b l; i n il ell blended. P e in he b m and half a he ide f he e a ed an. Bake f
5.
5 min e ; c
l c m le el .
filling, bea c eam chee e in a la ge b l n il fl ff . G ad all bea in b n ga ; add egg , ne a a ime, bea ing ell af e each addi i n. S i in anilla. ba e e he c n il filling i e .
n il cand
10. D i le i h ca amel h ld d i le ligh l d
led, em
ing. Ca amel n he ide .
11. S e in an ai igh c n aine in he ef ige a .
e
DE
E
H B
I 4
F om he Le ila Ki chen
,
2
,
1 3 1 1 1 ●
O ional -
c cho
ed aln
o
ecan
D 1. P ehea
en
350℉.
2. S a an 8 8 a e baking an i h baking a . Line he an i h a chmen a e and a again. 3. Mel ch c la e in a b mic a e - (mic a and check ee if mel 30 ec nd inc emen mel ed). Se a ide c
l in he e f 1 min e ed - c n in e f n il ch c la e i l ligh l .
4. C eam b e and ga . Add bea en egg . Mi n l and d i le in mel ed ch c la e. Add anilla, bee , n and mi . 5. Whi k ge he fl and c c a de . Add half f he fl /c c a mi e he ba e and mi . Add he emaining fl and c c a mi e. 6. P in he baking an and bake f 50-55 min e .
DE
E
P
D
M
C
I
1 2
1
4 A 1
F om he Nel on Ki chen 1
F
I + + 2-4
C
F
I 4 A 1 1
D 1. 2.
P ehea
en
1 -
:
375℉.
Hea milk, b e / il, and ga in a an e medi m hea , i ing eg la l j n il he ga i di l ed. Se a ide c l m em a li le a me .
3.
S i in he ea
and le i
i f
a min e.
4.
Add 4 c f fl and i n il c mbined. I n need e , c e ed f 1 h in a ela i el a m lace. Once i d bled in i e, i ead f he la c f fl and he addi i nal d ing edien : baking da, baking de , and al . S i hi all e ell n il c mbined.
5.
Y can e d gh f making he ll n , e i in he f idge f 3 da (j nch i d n hen i ge big). Kee in mind, hen i m em , d gh i ickie k i h.
6.
Ei he c he d gh in half k i in e , j ll he h le hing in a h ge ec angle i h a cl e c ne a can m e . Thi ba ch icall make a ec angle ab 18 24 . I f en ll i n a li le mel ed b e , fl de ending n he ickine f he d gh. I h ld be hin, like 1/4 b i a balance al kee i f m icking he c n e and ea ing i .
DESSER
10. P
Pionee Woman Maple Cinnamon
11. C a .I c ,b 12. C
Roll Con F
he Ne
b
b
a ,a
a
. c
a
a a , c
c a
a
ac a , a ,a b a (400 F) a , b ca a a ab .
13. O c a a
Ki che
3/4-1
a
a . a
.I I
ab a
a
a ,
c
a
b a b
ba a
b
,
20 a
c
375 F. Ba 14. W C
c
a a , ac a ,a 15-20 .
a
. a a
a
a c
b
,
. 15. A A c
c
,
a a
c
16. O c c (180-190 F) a a a a .L a .
Di ec ion Con in ed 7.
P
b
a
c
a
a, a
a .B
. Ic a
c 8.
c a
b
R a
!I
c a a
a
c a a a a c
b bac 9.
a
,b
O c
a
,
c
a
a , c
a a
a a c a a b
. Ha a ,
,
! .J a
a a a a a ac .
.
a a a . a
(
), a
a .
a c a a a
,
ab a
,
DE
E
N P P
I
P
3 1
F om he B b o ek Ki chen
⅔ 12 1
D 1. P ehea 2. Bea egg 3. Add
en
350℉.
i h a f k.
ga and mi
n il di
l ed.
4. S i in ca amel and mel ed b ell.
e . Mi
5. S i in ecan hal e . 6. P he mi e in a dee bake f 45 min e .
ie c
7. Enj i h Ice c eam and hi c eam!!!
and ed
DE
E
D C I 1-18.25
F om he Pla a Ki chen
4 (4
)
8-1.4
,
2 1-1.40
D 1. P ehea
en
2. G ea e and fl an .
350℉. h ee 8 inch
nd cake
3. P e a e cake mi acc ding he ackage di ec i n . P ba e in e a ed an . 4.
Bake a 350℉ f
6. P e a e he ch c la e m e acc ding he ackage di ec i n . Le m e chill in he ef ige a . 7. Once he cake i c 8.
he
30 min e .
5. Le he cake c l ligh l hen ie ce he cake i h a f k. P he c ffee li e g ad all e he h ee cake la e .
l, b eak in
iece .
La e cake iece , m e, c hed b e ffee cand ba , and hi ed ing ⅓ a a ime in a la ge gla b l.
9. G a e he ch c la e cand ba . 10. Le chill in he ef ige a h bef e e ing.
f
e he e e al
DE
E
P
I ; .
D
1 1
C
2
F om he Voko i ch Ki chen
1 1 10 1
5. C
e he b n ga /b e mi i h inea le lice . C me inea le lice in half a ange ide f he an al .
D 1. P ehea
en
he
6. Place che ie in cen e f inea le ing , and a de i ed in em ace .
350℉.
2. P e a e cake ba e . S a b c eaming c b e and hi e ga . 3. F ld in egg, fl , milk, baking al and anilla. Se a ide.
e
de ,
4. Mel he emaining c b e and in a 9.5-10 inch ie la e dee cake an. S ead e enl e he b m f he an. S inkle b n ga e enl e b e .
7. P he al ead e a ed cake ba e e enl e inea le and che ie in he cake an. 8. Bake a 350℉ f 30 min e , hen c e i h f il f an he 15 min e f a al f 45 min e . 9. C l n baking ack f 10-15 min hen ca ef ll in e cake n e la e . Be ca ef l a he cake ill be h f m he en. Enj cake
e , ing ill a m!
DE
E
B B
B
I
C
L
1 ,
F om he Ko al ki Ki chen I
B
L
1- 16 2 1 2
D 1. P ehea
en
350℉.
2. C mbine c kie la e ing edien and mi n il c mbl . Pa mi e in a 9 13 an and bake f 10 min e . 3. Inc ea e
en hea
375℉.
4. In a d ble b ile , c mbine all he b e c ch la e ing edien e ce f he aln . S i mi e e h , n b iling a e n il m h.
5. Rem e f m hea and ch ed aln .
i in he
6. S n and ead b e c ch la e mi e e enl e c kie la e & bake a 375℉ f 8 min e . 7. C
in
ba
hile
ill a m!
DE
E
C K
C I
C
C 1
(
)
⅓
F om he Ko al ki Ki chen
⅓ 1 2 1 1
' (9
)
C
(
I
)
C
D
1
D 1. P ehea
en
375℉.
2. In ne la ge b l, bea b e , g an la ed ga , b n ga , and anilla n il ell blended. 3. Add fl n il m
b h.
e mi
4. S i in mini ch c la e chi
6. Bake c kie f 10 12 min e n il e . C l c m le el . 7. In a mall mic a e afe b mini ch c la e chi , and h
l, c mbine ening .
e and blend
8. Mic a e n High (100%) f ec nd . S i .
30
.
9. If nece a , mic a e ch c la e f an addi i nal 20 ec nd n il ch c la e i mel ed and mi ei m h hen i ed.
5. M ld can d gh a nd each n a ed ki , c e ing c m le el . Sha e in ball , and lace n an ng ea ed c kie hee .
10. D i le
e c
led c
kie and enj
!
DE
E
P
I
F om he Voko i ch Ki chen
2 1
, +3
8 8
, C
6 2 2-10
5. Add C l Whi c eam chee e and ga mi e and ead e he c led c .
D 1. P ehea
en
400℉.
2. C mbine c hed e el , mel ed b e and 3 ga and e in 9 13 an. 3. Bake a ide
e el c f 8 min e . Se c l c m le el .
4. Bea c eam chee e and 1 c ge he .
f
ga
a
6. Di l e a be jell in 2 c f b iling a e . S i in ill f en a be ie and all e b iefl . 7. When a be mi e i ab he c n i enc f egg hi e , and ead e he c eam chee e la e . 8. Ref ige a e n il e .
Ca S
ed S e de O
Pe
Sc
e
e c C
H T
C c
de
& We d
T a
S
eP
e
G a d aO e
ed
S
C c e & R ce Ca e
a
Ra c & C
F Hea
a eC
e ed
C c e
R ce B
e e
T
e
G ee C c e & P
a
SV C
P ace
C
C Ar ork b Eliana H d , 1s Grade
C c e
C c e
A a
e
Sa
M e
C c e Te
F
aD
ed Pa a S e
B
e
S ee & S c Peca C
S S
Ca e
Te de
ed Bee
e ade P
e
c e
C c e Ta a e Ca e
C c e C C
C ea
a e
S a
a
a a C c e
BBQ Bee Sa d
ac , Lee &
C c e Sa C
O e Pa
Ra
S
C ee e La a
O
1
e
C S
e
a a Mac & C ee e
A
D
E
C
I
F om he Bego ka Ki chen
2 1 1-2 1-2 16 :
,
, 1-2 1
D 1. P ehea
en
375℉.
2. R ll
and c each d gh in 2 3 i n (2 if an 4 la ge cal ne 3 if an 6 malle cal ne ). Place indi id al d gh iece n a g ea ed a ed an.
3. On each indi id al c d gh , ead a hin la e f i a a ce, minced ga lic and I alian ea ning (all a e). 4. Add ing ( e e ni lice , c mbled a age, eggie , e c). 5. T
i hm
a ella chee e.
6. F ld e i a d gh f m a ci cle ec angle ha e. P ll he b m d gh e he d gh and f m in a ll cl ed a e n.
7. P ne egg in a b l, bea i h a f k, and add 1-2 Tb a e f an egg a h. B h egg a h n f each cal ne. 8. Bake a 375 deg ee f 12-15 min a he d gh in c i n a e. Cal ne h ld be g lden b n. 9. Se e 4-6 cal
ne .
A
D
E
F om he M ehlenbe g Ki chen
I 2
(
!)
2 1 2- 12 2
( !)
1
(
)
& C
D 1. P ehea
en
350℉.
2. B il n dle 12 min. & in e i h c ld a e ; e a ide. 3. C k g nd beef / ni n and I alian ea ning. D ain fa . Le c l and lace in a la ge b l. 4. Add c age chee e, 12 m a ella chee e, 2 c Hellman ma , I alian ea ning, al , e e & ga lic and mi all ge he . Ta e and add m e ea ning, al , e e ga lic a e.
5. P
1/2 ja
f P eg in a baking di h.
6. S ff hell i h he mea mi lace all in a an.
e and
7. C e ffed hell i h he emaining a ce & I alian ea ning and m a ella chee e. C e i h f il. 8. Bake f
30 min e .
9. Rem e f il and c k f addi i nal 15 min e n il he chee e i g lden b n.
A
D
E
I
O
I 1
G
F om he She ke Ki chen
1
(10
)
, 2
(
) ,
2
,
1
D 1. P ehea 2. B
en
350℉.
n beef, ni n, ga lic al and al
3. C mbine inach, c ked hell , beef mi e, half f he chee e, b ead c mb , bea en egg and il. Mi in f he aghe i a ce.
4. S ead in a 9 13 an. 5. T
i h emaining a ce and chee e .
6. Bake a 350 deg ee . 30 min e . Le and 10 min e bef e e ing.
A
D
E
P L C
I 2
F om he Ree Ki chen
1 (
2
)
1
12 2 3
D 1.
B ing
2.
In a dee kille , hea 1 Tb il MEDIUM-HIGH hea .
3.
Add leek and ea n i h al . C k leek i ing cca i nall n il f ened ab 2 min e .
4.
5.
f ae
a b il.
l
C k a a i ing cca i nall , n il al den e, ab 8 min e .
7.
Re e e c a a c king a e , hen d ain a a and an fe he an i h a age and leek.
8.
C k a a and mea hea f 2 min e
9.
Add lem n j ice, emaining 1 Tb f li e il, and a a e e e a e and inach.
e
Inc ea e hea in leek an HIGH, and add ga lic and a age. C k all, i ing i h a den n b eak mea in c mble n il ligh l b ned and n l nge ink, ab 5-6 min e . Gene
6.
al b iling a e and add a a.
e MEDIUM-HIGH
10. T
ell, adding emaining a a e e e a e a needed 1 Tb a a ime n il mi e eache de i ed c n i enc .
11. Di ide e enl in 4 a a di he and inkle i h g a ed a me an chee e.
A
C C
D
E
P C
C F om he Webe Ki chen
I 1 2 2 1 2 2 2 1
D 1. Sa e ca , cele , and ni n in b e in a an n he e n il f . 2.
In a c ck , c mbine all he ing edien EXCEPT half and half.
3. Add ca mi e and c k 3-4 h nl (ma need adj c k ime ba ed n c ck ). 4. Add half and half ab e ing.
30 min
i
A
C
D
E
C
B F om he Pa l on Ki chen
I
D 2 1 2- 2
B
B
D 1. Mel b
e in a an
2. Blend in fl
, al and e
3. Add milk all a 4. C k and hicken .
i c n an l
a .
e .
nce.
5. Add beef and ea . 6. Se e n
e medi m hea .
n il a ce
A
D
E
H P
D
F om he Do nbach Ki chen
I 2 1 1 5
A -
2 1 1
(
)
(
)
D 1.
P ehea
en
400℉.
2.
In a mall b l, mi ge he a m a e , ea and ga . Le i i f 5 min e a m em e a e n il he ea bec me f am .
6.
Knead he d gh i h addi i nal fl (a fe able n a a ime) ge id f an ickine .
7.
Di ide he d gh in ha e hem in ball .
e
al a
and
3.
In and mi e , add half he fl , il and he " fed" ea . A ach he mi e h k a achmen and mi .
8.
R ll he 2 d gh ball hin n a ell-fl ed face and lace hem n nd i a an .
4.
Add he emaining fl , al , I alian ea ning, ga lic de and c n in e mi ing n il ha e a m h ball f d ( can knead i h hand ).
9.
If ing d gh igh a a f i a , ead i a a ce ( e like Ra Ma ina a a ce!), ing and chee e.
5.
T an fe d gh a la c e i h Sa an a min e (I d hi b b in he mic a e and i in he e).
gh
ge g ea ed b l and and le i i e f 20 iling 2 c f ae hen le ing he d gh
10. Bake f 18-20 min e n il fi m and g lden b n al ng he edge . Enj ! 11. D
gh can al e.
be f
en n il
a e ead
A
D
E
M
I 1
F om he Egge Ki chen
,
2
,
2
,
2 - 14.5 1
,
1
,
10
,
3 15
, ,
D 1. Sa e he ni n , cele , and ga lic in li e il n il ende . 2. Add he ma e , cchini, ell a h, and inach. 3.
Add j en gh b h c and c k f ab 1 h
4. Add cannellini bean and c addi i nal 15 min e . 5. Ga ni h i h e chee e. Enj !
e .C . kf
e an
, li e il and ha ed
,
A
D
E
P I F om he S nd
om Ki chen
4
(16
)
1-15 1-12 1-28 1- 10
, (
(
D 1. P ehea he 2.
C
en
350℉.
k hell acc ding
he ackage.
3. Mi ge he he chee e and he hell .
ff in
4. A ange ffed hell in a g ea ed 9 13 baking di h. 5. P C
aghe i a ce e he hell . e i h f il and bake f 30 min e n il hea ed h gh.
6. If de i ed, mi in inach and/ c ked I alian a age chee e mi e bef e ffing and c king he hell .
)
)
A
D
E
B
A
P
I
F om he S nd
om Ki chen
2 2 1 -12
**
2 1
A
C ,
( ) (
1
) -
1
D 1. P ehea he
en
350℉
2. In a mall kille , a ga lic in li e il e medi m hea f 1 -2 min e . Rem e f m hea and hen e b h n he i a c . 3. Di c
ib e .
4. La a
inach e enl
le lice
e
n
6. S inkle i h
9. Make 2 4 e ing ( an a e i e ).
m e if
ed a
he
inach.
5. Blend he chee e ge he and di ib e chee e mi e e enl a le .
8. S inkle e e ed bl e chee e a a ga ni h
e
egan .
7. Bake f 12 15 min e n il he chee e b bble and c i b n.
**NOTE: Y ma e (2) 9 inch ca lifl e c ha c me in a f en ackage f m he e. The am n f ing edien ked fine hen e enl di ib ed be een he 2 c . Bake he ca lifl e c ahead f ime e he in ci n n he ackage.
A
D
E
C
I F
I 2C
B
F
F om he Van E en Ki chen
14
F
F
I 4 4
,
4 2
,
G
1 C
, (
D
)
1
1.
P ehea
en
350℉.
2.
T b
3.
Place m h m , c eam chee e, i and inach in a mi ing b l. Mi h adding e e a e.
4.
C chicken b ea leng h i e f ming a cke and e j made filling in he cke .
10. Add c an jell and c a be ine he a be j ice. Hea n medi m f 5-7 min e .
5.
Place he filled b ea n f ld he edge f he fil b ea .
11. In a mall b l, mi 1Tb c n a ch i h 1 Tb f c ld a e and l l add a ce n il de i ed hickne i eached.
6.
U ing a ba ing b fil . Fli he b ea hee f fill .
7.
Again, f ld he edge f he fill e he b ea a l ing b e ec e i . Re ea hi i e en ime , hen lace n a b e ed baking hee .
e filling, a m h m i h ga lic in e (add ga lic acc ding e nal efe ence).
a hee e he
chee e, ghl
f fill and f he
h, a l mel ed b e he e and lace i n an he
8.
Bake he chicken n il he in e nal em ha eached 165 F and he fill i g lden b n. All c l f fi e en min e .
9.
T make he a ce, a b e ing ha ed a be ie in a aine e he a ce an e ac j ice.
12. Ga ni h Chicken Fill i h a ce, f e h a be ie and min lea e .
** F
D
A
D
E
C
I
F
5. B b
C
h each la e f fill i h mel ed e , ma ga ine il.
6. T e en edge f m c acking, b edge fi and hen k in he cen e .
F om he Van E en Ki chen
7.
Be e b h he la i h mel ed b e .
la e
h
f fill
8. Filling h ld be chilled and n e ce i el m i . 9.
D F
D
H
1. All fill d gh ha in he ef ige a e nigh . B ing em e a e bef e ing. 2. Ca ef ll n ll fill hee m h, d face.
n
m a
3.
C
e fill c m le el i h la ic a , hen a dam el.
4.
Kee fill c e ed n il needed. D n lea e nc e ed f m e han ne min e a id d ing .
Fill ma be lled and ef hen n in e.
en
e
A
D
E
B
I
F om he Le ila Ki chen
4
(
8 1 10 4 2 2 3 2
D 1. C
kb
n ice acc ding
di ec i n .
2. Wi k e i aki a ce, ean il and c f a e in a mall b l make a a ce. 3. Di ide ice e enl in b a ce e ice in each b
l and d i le l.
4. Place e al am n f i e ie chicken, inach, ga na ea , bell e e , che ma e , and calli n in each b l n f ice and a ce. 5. Ga ni h i h al ed ca he ba il.
and f e h
/
2
)
A
D
E
H
I
C
2
,
1-2
F om he Le ila Ki chen
,
⅔ ⅔ (
⅔ 1 2
,
) ,
,
1 2 1 1 1 1 4-6 2 10
,
1
D 1.
1-2 Mel b e , hen add ni n, jala en , cele , e e , leek, ga lic and egan . C k n il eggie f en (ab 10 min e ).
5.
Sa e ke i h il n il c ked, hen d ain and add chili. Simme f 15-20 min e .
2.
Red ce hea l al and ga . C
6.
Ga ni h i h g a ed chedda chee e, c eam and ch ed cilan . Se e 8.
3.
Add 4 c b il.
4.
P ee f ne bag f c n i h c f chicken ck in he blende and add chili al ng i h black bean and emaining c n.
, hen add fl , k f 5 min e .
f chicken
ck and b ing
ice , a
A
D
E
C I
L
1 -32 2
F om he Hillme Ki chen
,
5 ( 12 1
) , ,
2
D 1. P ehea
en
6. C e he baking di h i h f il and bake f 45 min e .
350℉.
2. S i he ic a and he egg in a medi m b l hile he n dle a e c king. 3. S ead 1 c f a ce n he b 9 13 baking di h.
m fa
4. La e i h 3 la agna n dle , 1 ⅓ c ic a mi e, 1 c m a ella, c a me an and 1 c a ce. Re ea make 2 m e la e . 5. T m
i h he emaining n dle , a ce, a ella and a me an chee e .
7. Unc e and bake f 15 m e min e n il he la agna i h and b bbling and he chee e i mel ed. 8. Rem e he la agna f m he en and le he la agna i f 30 min 1 h .
A
D
O
E
P
I
C
F om he Hillme Ki chen I 3
G
2 1 0.7
D 1. P ehea
en
350℉.
2. C g een bean in 1 inch iece and line ne ide f he an i h he g een bean . 3. C
a e in ch nk . Line he i e ide f he an i h he a e .
4. Line he chicken b ea d middle f he baking di h.
n he
5. C b e in ch nk and la e e he g een bean , a e and chicken. 6. S inkle I alian d e ing mi e he en i e an and c e i h f il. 7. Bake f
1h .
A
D
B
E
B
I 2 1 1
, ,
F om he S alacin ki Ki chen 3 2 1 4 1 2 2 1 24
D 1. B
ng
nd ch ck in a kille .
2. Rem e mea f m he kille and e a ide. 3. Sa e he ch ed g een e e , ni n and cele in he ame kille he mea a b ned in.
4. Re n mea kille i h ege able and add he W a ce, b n ga , ke ch j ice, a e , inega , b e e e . 5. Simme mi b n .
ef
he a eed ce e hi e , lem n , al , and
30 min e , hen fill
A
D
E
C
I
F om he S alacin ki Ki chen
1 16 2 2 - 26.5 1 16 2
D 1. P ehea
en
350℉.
2. G ea e a dee , 9 13 baking di h. 3. C k aghe i f d ain. 4. B
10 min e
hen
ng nd beef and ni n ge he in a kille ; d ain fa .
5. S i in aghe i a ce, c eam, and 1 c f he m a ella chee e.
6. Mi in c
ked a a.
7. T an fe di h.
a a mi
e
he baking
8. T a a mi e i h he he c fm a ella chee e and a me an. 9. C e i h f il and bake n il h and b bbl , ab 30 min e .
A
D
E
C
I 1
(4
)
4,
⅓
C
1 1
F om he S alacin ki Ki chen
1-14 1-8 1-4
,
1-10 2
,
C
D 1. P ehea
en
400℉.
2. C mbine c chee e and ne 7 ing edien ( h gh chilie ) in a la ge b l and i j n il m i . 3. P mi e in a 9 13 gla baking di h c a ed i h c king a and bake f 15 min e n il e . 4. Pie ce he en i e face libe all a f k and enchilada a ce he .
ih e
5. T i h chicken and inkle i h emaining c chee e. 6. Bake f 25 min e chee e i mel ed. 7. Rem e f m he f 5 min e . 8. C
n il he en and le
and
in 8 iece and each e ing i h 1 Tb f c eam.
ea ning mi making a e c m le el c e ed.
A
D
e all ide
E
C
F
C F om he Kohne Ki chen
I 1 2
D 1. P ehea
en
400℉.
2. Mi a me an chee e and ea ning in a b l i h he c c n fl .
5. Place c a ed chicken in a baking an ha ha a ack.
3. Place he li e il in a e a a e b l and b h chicken ende i h he il.
7. Fli he chicken and bake f addi i nal 10-12 min e .
4. Af e chicken i c a ed i h il, d edge chicken in chee e, fl and
6. Bake he chicken f
10-12 min e . an
8. B il chicken n HIGH f 1 min e n each ide b n and c i he e c a ing.
A
D
E I
P
C
(1
)
,
3 1
F om he F e e Ki chen 4
,
2
,
1
D
,
5. S inkle he f he fille he ank c mb mi e.
ih
2. In a mall b l, i ge he mel ed b e , m a d, and h ne .
6. Add alm n file , kin ide d a baking a .
n n
3. In an he mall b l, mi ge he ank c mb , ecan , and a le , hen e a ide.
7. Bake alm n f 10 15 min e , n il alm n flake ea il i h a f k.
1. P ehea
en
425℉.
4. Place alm n fille kin- ide d n n a la e. Sea n i h al and e e hen b h gene l ih h ne m a d mi e ( ill babl ha e e a).
8. Se e i h a edge f lem n and ga ni h i h e a a le .
A
D
E
G
O C
I 8
,
1
F om he An e Ki chen
1
( )
1
D 1. P ehea
en
350℉.
2. Place c (hal ed) chicken b ea in g ea ed 9 13 baking di h. 3. T each iece f chicken i h a lice f i chee e. 4. In a e a a e b l, i k he and ine ge he , hen he chicken and chee e.
e
5. S inkle he he bed ffing mi e he chicken and d i le i h he mel ed b e . 6. C
e
i h f il and bake f
1h
.
A
D
E
C C I
F om he An e Ki chen
3 1
B
1 1 1
D
5. Place c bed chicken iece ice and .
1. P ehea en 350℉ and g ea e ide and b m f a baking di h.
6. P mi
2. S inkle nc ked ice a nd he b m f he baking di h. 3. In a medi m b l, c mbine c eam f cele and m h m i h he chicken b h. 4. Se a ide 1 c f /b h mi e and emaining mi e he ice in he baking di h.
e
7. C h
n
he e e ed c f e e he chicken. e
i h f il and bake f .
/b 1
h
A
D
E
C C
C
F om he An e Ki chen I
1 4
D 1. P ehea
en
350℉.
2. Mi c nflake , a me an chee e and alad d e ing in a medi m b
l.
3. Di he chicken in he mel ed b e and hen c a e enl ih c nflake/chee e/ anch mi e. 4. Bake in a 9 13 an nc min e 1h .
e ed f
45
A
D
G
E
C I
P
6
- ,
-
1
F om he Kai e Ki chen
⅓
1 2 1 1 2 2 C
D 1. P ehea
en
5. A ange he chicken and he an in a ingle la e .
400℉.
2. Place he li e il, lem n j ice, lem n e , al , e e , ga lic and egan in a la ge b l. Whi k c mbine. 3. Add he chicken and a e he b l; c a i h he ma inade. 4. C a a hee
an i h c
king
a .
a e
n
6. Bake f 40-45 min e n il chicken em e a e ha eached 165 and a e a e ende , i ing half a h gh he c king ime. 7. S inkle i h a le . Ga ni h i h lem n edge and e e.
A
D
E
C
C
P
C
O I 2 2
F om he Rodd Ki chen
,
1 1 1
, ,
1-12 2 2
,
,
1
1-15
D 1.
In a la ge hea an, hea beef c be n all ide .
il, and b
n
2.
Add ni n , bell e e and ga lic, and f hem i h he beef f ab 5 min e .
3.
Add all he emaining ing edien e ce bean , and imme he chili f 1 h n il he mea i ende .
4.
Add bean , and imme 30 min e l nge .
5.
Ga ni h i h h edded chedda chee e, and c eam.
,
A
D
E
I M
I
C
4 -
F om he Schank Ki chen
2
(2%
)
1 8 (*
)
⅓ 1
( C
1 -32
D 1. B ing a la ge f ae and add a da h f al .
a b il
2. C k a a al den e acc ding ackage di ec i n . D ain a a nce i i c ked and e a ide. 3.
Mean hile, in a medi m a ce an e medi m hea , mel he b e .
4. Add he fl and I alian ea ning he b e and hi k f ab 2 min e c k he 'fl - ' a e.
5. Add milk and c n in e hi k cca i nall , all ing he mi e hicken. Add chee e and hi k n il f ll c mbined. 6. P chee e a ce e ained a a and i c mbine. Sa ce ill hicken a i i . 7. Se e and enj
!
A
D
E
I M
C
C F om he Schank Ki chen
2. Veggie idea : When he e i ab 5-6 min e lef n a ac k ime, add 2 c f f en ea f en b cc li (c e he hel i c me back a b il m e ickl and em e he c e nce b iling again). The eggie ill be d ne he ame ime he a a i d ne and i ill c mbine make an inc edible dinne . An he ege able i ni i in 3 c ff e h bab inach, nce he a a and chee e a ce ha e been f ll c mbined (a he end). I ill be j il ed e fec l hen i i ime e e. 3. P
N
D
1. Chee e idea : I d n e e- h edded chee e a m ch a I ed . In ead, I n g a e4 nce each f bl ck m a ella and l ne m elf and add hem he eci e in lace f he chee e blend. F m ime- - ime, I ill add a li le R man , A iag F n ina in he mi , de ending n ha I ha e in he h e. The e en ial a i e a lea 4 nce f m a ella in blend.
ei idea : Af e ha e d ained c ked a a, add i back he an and add ch ed lef e ke , chicken i e ie chicken he h a a, hen he a ce e . The hea f m he a a and he chee e a ce ill a m he mea h gh and i ill be ead e e hen he mac and chee e i ead . I ha e al ed lef e g nd beef, b ge , in ed and d ained bean (na , kidne in a e fa i e ).
Ja e T
e
A
c
La e ed S W d R ce, A
a
S Sca
bB
cc
Ve e ab e Med e ed C
Ca e
C a be
Ar ork b Emil B bro ek, 2nd Grade
Sa ad
a & W d R ce Sa ad G de C
ork b Allie Jacobs, 4 h Grade
ac Sa ad
a & S ee P A
Ar
e Sa ad
e
Sa ce
Ar ork b Parker Brockmann, Kindergar en
A AD &
DE
J
I
A F om he S nd
8 8
om Ki chen 1 1
,
1
, C
2
D 1. C k ellini acc ding in c i n and d ain. 2. P d e ing e ma ina e e nigh .
ackage
ellini and
3. The ne da , d ain a ich ke hea and c in a e . 4. T , ellini, d e ing and a ich ke i h all he he ing edien . 5. Chill n il e ing.
C
***N e: Thi alad can be d c ed and changed in man a . The ke i ing he Ne man' O n d e ing and he McC mick Salad S eme. I me ime make i i h eg la ini a a ( he c l ed kind) I al f en lea e he ham b i e e e ni in ead. Y can h in he eggie if an . Be c ea i e and enj !
A AD &
DE
L I ,
F om he S alacin ki Ki chen 2
-
,
5
,
5. Thinl lice c c mbe , adi he , g een ni n and ha d b iled egg and la e e enl n f he inach.
D 1. F
bac n in a kille n il c i ff e ce g ea e i h a a e C mble bac n and e a ide.
2. Rem
e and di ca d
3. Rin e lea e
inach
. Pa el.
6. P Ranch d e ing he alad. 7. C
em .
ell; d ain and a d .
4. Tea inach in bi e- i ed iece and a ange e enl in a la ge alad b l.
e ; chill
24 h
8. J bef e e ing, bac n and ean . 9. Yield ab
e he . inkle i h
6 e ing .
f
A AD &
d e ing (I le i chill c m le el , b ldn ha e d ha ).
DE
A
I
P
2
(
2 3 4
)
,
(
)
1 1 3
F om he B okmann Ki chen
I
D 1/4
(
2
) ⅓ 2 2
D 1.
P ehea
2.
C k he ild ice acc ding di ec i n .
3.
4.
en
5.
Place he ee a iece di ec l n a baking hee . D i le i h he il and inkle i h he chili de , al , and e e . S i di ec l n he an ge e e hing mi ed.
6.
R a he ee a e f 20-25 min e , i ing e e f en kee f m b ning. When he ee a e a e g lden b n n he ide, em e f m he en and e a ide.
7.
T he a g la, ild ice, ee a e , ca he , and he emaining d e ing ge he . Se e a m c ld.
350℉.
Mean hile, make he d e ing b all he d e ing ing edien in a f ce .
ackage eeing d
When he ice i d ne, i i h a li le bi f he d e ing and ef ige a e. Le i e f a li le hile i ake n he fla f he
4
5
,
.
.
I
A AD &
1
DE
A
,
1 5
(
5
) (
) , (
2
)
F om he B okmann Ki chen I
D 2
(
2
1
),
D
1 1
, ,
F
,
4.
, .
D
5.
, .A
1.
,
,
la ge
.A ,
.
6.
, 40
55
,
,
)
.
,
,
1
.
2.
, .C
,
7.
10 ,
,
.
. 3.
, (
.
10
,
,
,
,
.
, -
(
.A ,
).
A AD &
DE
G
C I
B
1 1 10
F om he S alacin ki Ki chen
.
A 1 1 ⅓ (
D 1. P ehea 2. C c
en
b cc li
350℉. make ab
6
.
3. In a a ce an, c k b cc li c e ed, in a mall am n f b iling, al ed a e f 10 15 min e . 4. D ain he b cc li ell, and lace in a1 a baking di h.
8)
5. Mi he , ma nnai e, chee e, imen and lem n j ice in a medi m b l and e he b cc li. 6. T c
b cc li and a ce mi hed c acke .
7. Bake, nc Se e ab
e ed f 6.
ih
35 min e .
A AD &
DE
M
I 1-16
F om he S alacin ki Ki chen
, ,
1-10 1 ⅓ 1-4 ( 1-2.8
D
, ) D
F
F
MICROWAVE DIRECTIONS: 1. P ehea
en
350℉.
2. C mbine he ege able , , c chee e, c eam, e e , imien and can f he ni n . 3. P 1-
ege able and a ce in a baking di h.
a
4. Bake, c e ed, f 30 min e . T i h emaining chee e and ni n . 5. Bake, nc
e ed, 5 min e l nge .
1. P e a e ege able acc ding e / en di ec i n . 2. P 1-
ege able and a ce in a mic a e afe di h.
3. C k in he mic a ec HIGH f 8 min e .
a
e ed, n
4. T ege able and a ce i h emaining chee e and ni n . 5. C k, nc e ed, n HIGH 1 min e l nge n il chee e mel .
A AD &
DE
C C
I
F om he S alacin ki Ki chen
2
,
;
1-15 1-15
,
2 2 1 ,(
)
1-16
, ,
D 1.
P ehea
en
350℉.
2.
Ligh l g ea e a 2 b e .
3.
In a medi m b l, c mbine b h e f c n, egg , fl , al , e e , and ca enne.
4.
S i in he b cc li, ca lifl he chee e.
5.
S ead mi e in baking di h and i h emaining chee e.
6.
Bake n il he chee e i mel ed and mi e i b bbl , ab 1h .
7.
Le
a baking di h i h
e and half
and 5 min e bef e e ing.
A AD &
DE
C
I 12 17
,
(
)
1
F om he Wanne Ki chen
,
-
1
D 1. C mbine all ing edien a ce an.
in a
2. C
k nc e ed e medi m hea , i ing cca i nall , n il he kin f he c anbe ie b eak and he a ce hicken .
3. Rem e f m hea and le c l, i ing cca i nall hel he ce . 4. Ref ige a e n il ead
e e.
C
c a eC
Ba a a B ead M
A a e a G a d a S ed
C
ee Ca e
C a a B ead G a d a P
B ead
Ba ed Oa A
S Ea
e Ba ed Oa
B ea
Ba e , E Bac Sa Pa
Ar ork b Emil B bro ek, 2nd Grade
ea
a
Ca e
& Bac
ea e
D
& C ee e Q c e a e&E e a Ha
Ba e B
Ar ork b Vi ian Brockmann, Kindergar en
B EAD & B EA FA
C
C
B
B
M F om he Le ila Ki chen
I 3 2
,
2 1
D
6. F ld in ch c la e chi 1. P ehea
en
7. S c
350℉.
2. Ma h he banana . 3. S i in he mel ed b n il c mbined.
5. Add banana mi e and i n il m i .
fl
ga , mi
n in ligh l g ea ed m ffin . Bake f 20-25 min e .
8. All m ffin i 3-5 min e bef e an fe ing he c ling ack.
e and mi
4. In a e a a e b l c mbine baking da, al and fl .
.
e
9. Make ab 12 m ffin 24 mini m ffin (bake mini f nl 15 min e ).
B EAD & B EA FA
A
I
G
6-8
G C
1
C
4 1
F om he Pa l on Ki chen
1
1 D 2
D
7.
Add 3 c
f fl
8.
Add 4 m e c b ead-like d gh.
9.
Le i e. P nch d
. Bea 150 f fl
ke . make
P ehea
2.
O en ca dam m and lace eed in b iling a e f 5 min ill l ke- a m.
10. P nch d B h
3.
S ain d ea
4.
In a la ge b Si .
11. TOPPING: S inkle i h mi e f c b e ,1 cinnam n, 1 c fl and c hi e ga , c b n ga .
Add
c
6.
Add ea
350℉.
,
1.
5.
en
7
eed and add 1 f en. l c mbine b
ga and he e and h
ga , al and n meg. and bea en egg .
milk.
n and ai e again.
n and di ide in i h milk.
12. Amaleia gge hi ing!
add a d
13. Rai e again. 14. Bake f
15-20 min e .
9X13 an .
ble ba ch f
B EAD & B EA FA
C
B
F om he S agl Ki chen
I 1 1 4 7 2-3
1
D 6.
P nch he d gh d n and ni n a ligh l fl ed face. Di ide he d gh in h ee e al iece . R ll each iece in a e a ima el 12-18 inche l ng. B aid he e ge he and ee e end c m le e he b aid.
While ea i f aming, in a la ge mi ing b l, c mbine fl , egg lk , ga , al , and il. Mi i ha den n.
7.
Place he b aid n a baking hee lined i h a chmen a e . C e i h a ki chen cl h and e n a a m f 30-45 min e .
Add he ea he mi e and mi n il he d gh i ha d mi . T an fe a ligh l fl ed face and knead d gh f 10 min e .
8.
B
9.
Bake f 20-25 min e C l bef e licing.
1.
P ehea
2.
In a mall b l, c mbine ea and a m a e . Add a la ge inch f ga . S i di l e ea . Se a ide f 10 min e n il f am .
3.
4.
5.
en
350℉.
Place he d gh in a ligh l iled b l. C e i h a ki chen cl h and kee in a a m f 1.5 2 h . The d gh h ld d ble in i e.
h b aided l af i h 2-3 Table hi e .
n
n il g lden b
f egg n.
B EAD & B EA FA
G P
B
F om he L man Ki chen
I 4 1 2 1
(3
)
2 1 4 1 1 5
D 1. P ehea
en
350℉.
2. Bea ge he ga , il, egg , m kin & anilla. 3. Sif and add d ell. 4. P in 9 5.
ing edien . Mi
3 g ea ed l af an 8 4
5. Bake f 1 h , hen l e he en 200℉ and bake f 20 min e . 6. P ke i h a needed.
h ick, bake l nge if
B EAD & B EA FA
B O
I
F om he Wanne Ki chen
3 1 2 2 1 1 2 2
D 1. P ehea
en
350℉.
2. In a la ge mi ing b l, c mbine a , b n ga , cinnam n, baking de , and al . Se a ide. 3. In a mall b l, hi k ge he milk, egg , mel ed b e and anilla.
4. S i he e mi mi e.
t
e in
he d
5. P he mi ed a meal in a g ea ed 9 13 an and bake f 30 min e . 6. Sc in a ce eal b l and ea ei he i h ih milk f a a m, filling b eakfa !
B EAD & B EA FA
A B
O
I 2
-
(
)
F om he Le ila Ki chen 1
,
1 2 2 2 1 4
,
( )
2 (
( 2
C
)
)
D 1. P ehea
en
2. G ea e an 8 b e .
325℉. 9 inch baking di h i h
3. In a medi m b l, c mbine he a , b n ga , c f he n , ai in , baking de , cinnam n and al . Mi ell. 4. In an he b l, b eak he egg i h a hi k, hen hi k in milk and anilla n il ell c mbined.
5. Add he e ing edien he d ing edien al ng i h he mel ed b e . 6. Sca e he a le e enl n he b m f he b e ed baking di h. 7. P he a meal mi e e he f he a le and ead e enl .
8. S inkle emaining c n n and bake f 40-45 min e , n il he i g lden and he a a e a m a m em e a e.
B EAD & B EA FA
E
B
C
I 1
F om he S alacin ki Ki chen
16 ,
1
,
2 1
, (10
)
1 , 7
D 1. P ehea 2. B e i n gla
en
4. In a b l mi egg , milk, ga lic de , ni n, al and e e .
350℉.
n he a age i h ni n and e in a kille n il he a age l nge ink. T an fe a 9X13 baking di h.
3. Mi in chee e ( e e ing me inkle e ), c eam, and ha h b n .
,
5. P
e he mea /
6. Bake nc
e ed, f
a
mi
1h
7. S inkle i h e e ed chee e f he la 10 min e f baking ime hen enj !
e.
B EAD & B EA FA
B
E
B
D
F om he Ne e heim Ki chen
I
3
,
1 12 2 2
D 1. P ehea
en
400℉.
2. Place he bac n and ni n in a la ge, dee kille . C k e medi m-high hea n il b ned e enl .. D ain and e a ide. 3. A ange 6 bagel hal e (hal e he hal e ) in a ligh l g ea ed 9 13 baking di h. 4. C e he bagel i h he bac n and ni n mi e and inkle i h he chedda chee e. T chee e i h he emaining bagel lice .
5. In a medi m b l, hi k ge he he egg , milk, a le , and e e . P he egg mi e e he bagel and chee e la e . C e and ef ige a e 8 h e nigh . 6. Bake he di h nc e ed 25-30 min n il egg a e fi m. 7. S inkle he ca e le i h a me an chee e af e ake he di h f he en. Enj !
B EAD & B EA FA
B
C
I 1
,
-
1 2
F om he S ebe Ki chen
(
1
)
C 6 , 1
G
(4
)
D 1.
P ehea
en
375℉.
2.
In a la ge kille , mel b e e medi m-high hea and add he ni n. Sea n i h al and e e , and c k n il ligh l g lden, 8 10 min e .
3.
In a medi m b l, hi k ge he egg and c eam. Add ni n, bac n, and chee e and ea n i h 1/2 al and 1/4 e e . Whi k c mbine.
4.
F m he nc ked c and he egg mi
in a ie di h e in he c .
5.
Bake n il he cen e f he j e , 40 45 min e .
6.
If he edge f he c b n hile baking, c f il.
iche i
a ge e edge i h
NOTES: T e, ef ige a e he c led iche, igh l c e ed, 3 da . T ehea iche, c e i h f il and lace in a 375℉ en n il a med, ab 15 min e . Add he fa ie ing edien mi i . We like add c ked a age, ma e and Chedda in ead f G e e.
B EAD & B EA FA
E
B
I 6 6
F om he S agl Ki chen
,
1 2 1 1 1
( D
)
D 1. P ehea
en
350℉.
2. S a a 9 13 baking di h i h c king a . 3. Mi all ing edien ge he in a 9 13 baking di h and ef ige a e e nigh f a lea 12 h . 4. Bake f
45 min e
hen e e.
B EAD & B EA FA
P H
B
F om he Ree Ki chen I 3
&
1 1-24
D 1. P ehea
en
325℉.
2. S a a 9 13 baking di h i h c king a . 3. In a a ce an e medi m hea , c mbine he half & half and he b e . S i n il he b e i mel ed. Add he al .
4. Place f en ha h b n in he baking di h and he half & half mi e e he a e . 5. S inkle he i h he g a ed a me an chee e. 6. Bake nc e ed f 1 h he i g lden b n.
and n il
Bac Ha d
W a
ed M
W
Mea
S ee & S
a e Mea ba
Te a Ca a F e
C
& Bea Sa a
H D
P
aD
a C ee
H
B
a
C
D
C c e D
Pc eD C Ea
ed Bee D Me ca Bea D F
C C
D eD
c a eC
D D Ar ork b Na alie H d , 3rd Grade
A
E
E
&D
B M
M I
F om he Ma oo Ki chen
1 4
,
1 , ,
1 6
D 1. P ehea
en
350℉.
2. Mi all ing edien ha e mi e in
e ce bac n and i mall l a e .
3. C i c 2 half- lice each l af.
f bac n n
4. Place l a e n an en ack in a hall baking an. 5. Bake nc
e ed f
50 min e .
-
A
E
E
&D
H I
M
1
F om he S alacin ki Ki chen
2 1 1
(14
(
) )
1
(14
)
1
(26
)
-
,
D 1. P ehea
en
250℉.
2. Mi ke ch , b n ga , a ce, m a d, a e k a and c anbe a ce ge he . 3. Place f en mea ball in a 9 13 an, add a ce and mi e enl .
4. Bake in a ehea ed en f 3 h , nc e ed. O , lace all ing edien in a l c ke and c kf 4h n high 6 h nl .
**NOTE: Y can lace half a mea ball in a e a ed h ll c and e e a a dain h d e e; , e e mea ball in a h d g b n f a hea ie meal.
A
E
E
&D
C F om he Le ila Ki chen
I 1 1
, -
,
3 2 1
, , ,
1 1
, ,
D 1. C mbine all he ing edien h ghl . 2. Se e i h
illa chi
.
and chill
A
E
F
E
&D
C
B
I
F om he P i ie Ki chen
1
,
1
,
1
,
2
,
1
,
1
1
D 1. In a la ge b l, c mbine black e ed ea , bean , c n, ni n, and bell e e . Se a ide 2. T make he d e ing, in a mall a ce an n he e, c mbine al , cide inega , il and ga and b ing a b il. 3. Rem e mi a ide c l.
e f m hea and e
4. Once he d e ing i em e a e, and ege able .
m e he bean
5. Sal a i be if le all he ing edien ma ina e ge he in he ef ige a e nigh . 6. D ain e ce d e ing bef e e ing ih illa chi .
A
E
H
E
P
&D
D
F om he Radjeno ich Ki chen
I 1-8
,
1 1 1-8 ( G
(
) )
D 1. In a mi ing b l, bea c eam chee e, I alian ea ning, ni n de and ga lic al . 2. S ead in an ng ea ed 9 inch mic a e afe ie an. 3. C mbine m a ella and chee e. S inkle half e chee e mi e, ih and hen emaining chee
a me an c eam i a a ce e mi e.
4. Mic a e n high f 3 4 min e n il he chee e i m mel ed b bbling. 5. Le
and 1
2 min e .
6. Se e i h b ead ick .
l
A
E
E
&D
D C
C D
I 2-8
F om he S alacin ki Ki chen
2
(
1
1
) (
2 (
) (
D 1. P ehea
en
350℉.
2. Blend and ead c eam chee e n he b m f a 9 13 gla baking di h. 3. S i and blend ge he chili and e c eam chee e. 4. S inkle chili and c eam chee e mi e i h de i ed am n f g een ni n .
)
5. C e chili, c eam chee e and g een ni n mi e i h h edded chee e. 6. Bake f 25 min e n il b bbl and chee e i e enl mel ed. 7. Se e i h ac chi (Mann a e e eciall g d i h hi di ).
**NOTE: If de i ed, can ma h ee he chili i h bean f a m he c n i enc . If e he ican e a ce, i e he chili bef e ing i h he g een ni n and h edded chee e
)
A
E
H
E
&D
B
C
D
F om he Voko i ch Ki chen
I 1 3 8
,
3 6 6
D 1. P ehea
en
350℉.
2. In a la ge a ce an, b il b h and chicken n il chicken i c ked h gh. C l chicken, h ed and e a ide. 3. S ead he c eam chee e n he b m f a ie la e. 4. In a mall an b e and h
e l hea , c mbine a ce n il mel ed.
5. Add h edded chicken and h a ce and mi .
he b
e
6. La e chicken and h a ce mi n f he c eam chee e.
e
7. P
bl e chee e d e ing e he and inkle i h m a ella chee e. Bake f 30 min e nc e ed.
8. Se e i h c acke , cele ca .
illa chi
,
A
P
E
E
&D
D
F om he Kin Ki chen
I 2-8
, (10
4
) 1 C
D 1. Place c eam chee e in a mi ing b and add ab c ickle j ice. S a mi ing.
l
2. Ch ickle e finel and add he c eam chee e mi e al ng i h he ga lic al . 3. Add m e ickle j ice a needed; an i be di c n i enc . 4. Place di in he f idge in an ai igh c n aine f h bef e e ing. 5. Di
he chi
and enj
!!
A
C
E
E
&D
B
D F om he Webe Ki chen
I 3-8 3
C
B
B
3
, ( )
1/2
A
D 1. In a medi m b l, mi all ing edien ge he . 2. In a e a a e b l, line i i h cling a and em di in i . 3. Sm h ,c e nigh .
e and ef ige a e
4. Take he di 20 min bef e e ing. Unc e and lace a la e ac he f he b l. Ti ide d n em e di f m he b l. Rem e he cling a . 5. S ead n
fa
i e c acke .
A
E
E
&D
E
M
B
D
I
F om he Radjeno ich Ki chen
1
C
C
1 1-4 2
D 1. P ehea
en
325℉.
2. In a la ge mi ing b l, c mbine all ing edien , hen an fe an en afe baking di h. 3. Bake f 30 min e . Se e i h T i .
A
F
E
E
&D
D
F om he Webe Ki chen
I 1-7 1-7.5 1
D 1. In a medi m i ed mi ing b l, c mbine all ing edien and hi n il m h and c eam . 2. Se e i h an a men f f i , bi c i, g aham c acke .
A
C
E
E
&D
D
D F om he Flemming Ki chen
I 1-8 1 2 1 1
( )
1
D 1. C eam b e .
ge he c eam chee e and
2. Add all emaining ing edien mi n il ell c mbined. 3. Se e i h g aham c acke , a le .
and e el
A
E
E
&D
C C
D
F om he F e e Ki chen
I 1 4
,
1
C
,
1 6 2 1-8
D 1.
P ehea
2.
G ea e a 10 en- afe kille c king a .
3. 4.
en
ih
d)
6.
D he 2 c f N ella n he kille in he cen e f he bi c i ing.
7.
Bake n il bi c i a e g lden and c ked h gh, ab 25 min e . Le e f 10 min e bef e e ing.
8.
Delici
ll hal e
D nk each d gh ball in mel ed b hen ll in cinnam n- ga .
-
5. Place d gh ball a nd he e ime e f he kille f m a ing. The bi c i iece h ld be ching!
350℉.
C each bi c i in half and in ball .
(
e
hen e ed a m!