Mother's Day Morning Brunch

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Eggs Benedict with Smoked Salmon

Recipe from Good Food magazine, December 2009

INGREDIENTS:

•4 eggs • 2 Tbsp white wine vinegar •a little butter, for spreading •8 slices smoked salmon

HOLLANDAISE SAUCE:

•2 tsp lemon juice • 2 tsp white wine vinegar •3 egg yolks •½ cup of unsalted butter, diced

METHOD:

1. First, make the hollandaise sauce. Put the lemon juice and vinegar in a small bowl, add the egg yolks and whisk with a balloon whisk until light and frothy. Place the bowl over a pan of simmering water and whisk until mixture thickens. Gradually add the butter, whisking constantly until thick – if it looks like it might be splitting, then whisk off the heat for a few minutes.

Season and keep warm. 2. To poach the eggs, bring a large pan of water to boil and add vinegar. Lower the heat so the water is simmering gently. Stir water so you have a slight whirlpool, then slide in the eggs one by one. Cook each for about four minutes, then remove with a slotted spoon. of salmon on each half. Top each with an egg, spoon over some hollandaise and garnish with smoked paprika (if desired).

Mother'sDayMorningBruch MorningBruch

Honey Drizzle

Recipe from Heavenly Home Cooking

INGREDIENTS:

• 1 Tbsp granulated sugar (can substitute sweetener, like

Swerve, if trying to watch sugar intake) • 2 tsp baking powder (This is necessary to make • ¼ tsp salt • 1 cup milk (Can use any dairy or dairy-free milk, but bear in mind that dairy-free options may change the consistency of batter and make it runnier. Adjust the • 1 large egg • 2 Tbsp unsalted butter, melted and cooled

METHOD:

and salt. 2. In a blender, combine milk, egg and melted butter. Blend on low until frothy, 30 seconds to 1 minute. Alternatively, you can add the ingredients to a medium bowl and whisk briskly for 1-2 minutes or beat with an electric mixer on high speed for about 1 minute.

Mother’s Day Mimosa

INGREDIENTS:

• 6 oz. frozen lemonade concentrate • ¼ cup orange liqueur • ¼ cup warm honey • 1 bottle chilled champagne • ½ cup fresh strawberries

DIRECTIONS

1. Use a pitcher to combine lemonade concentrate and orange liqueur or orange juice concentrate. 2. Pour honey into the mixture and keep stirring to dissolve. 3.Stir in champagne. 4.Serve the mimosa by garnishing with fresh strawberries.

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