Mississippi Coast National Heritage Area | Spring 2024 Newsletter

MISSIONour

ENHANCE, CONSERVE AND PROVIDE CONNECTIVITY to cultural resources of a unique and defined area through identification, interpretation and promotion.

CREATE AUTHENTIC EXPERIENCES and serve as a source of pride. Providing increased awareness and appreciation of their environment, history, culture, traditions and lifestyles.

PROMOTE ECONOMIC SUSTAINABILITY of heritage resources that benefit the entire region and support the long-term enhancement and conservation of those qualities that make the six counties of the MS Coast NHA unique.

TELLING THE AREA’S NATIONALLY SIGNIFICANT STORY to residents and visitors through activities and partnerships that celebrate the area’s unique history, people, traditions and landscapes.

Your MS Coast NHA is a partnership of communities, businesses, governmental agencies, non-profit organizations and individuals who value the region’s rich cultural and environmental diversity, history, natural beauty and traditions.

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HISTORICAL

Maritime Royalty

The Evolution of the Shrimp Queen

words by roxann rankin wicker

In the heart of Biloxi, the annual Blessing of the Fleet and Shrimp Festival unfolds as a grand celebration of the region's maritime legacy. Now commemorating its 95th year, the Blessing of the Fleet and Shrimp Festival continues to be a cherished tradition, with 75 past Queens and 69 past Kings reigning with pride. Since its inception in 1948, the annual event has witnessed the crowning of the first Queen, Gloria Meaut, followed by the first King, Luka Kuljis in 1956. Over the years, this maritime celebration has become a testament to the rich cultural heritage of the coastal community.

The roots of the Shrimp Queen tradition run deep in Biloxi's history. During an era when the town thrived as a bustling fishing hub, local fishing families initiated the practice of selecting a young woman to symbolize their community as the Shrimp Queen. This chosen queen held a pivotal role, leading the festival parade and participating in various events, laying the foundation for a tradition that has stood the test of time.

While the essence of the Shrimp Queen's role has evolved over the decades, its significance remains deeply embedded in Biloxi's community spirit. Today, the queen is chosen through a rigorous competition that includes a family seafood heritage project and an interview. The crowned Shrimp Queen assumes the mantle of an ambassador for Biloxi, representing the city at various events throughout the year and embodying the pride of the community.

Adding to this legacy, the 2023 Queen, Miss Elizabeth Wetzel, graced the festival with her presence. Born to Ken and Dawn Wetzel, Miss Wetzel carries a profound familial connection to the maritime industry. Her paternal grandfather, Steve Sekul, an immigrant from Croatia, played a pivotal role in founding Sea Coast Packing. On her maternal side, her great-great-uncle is none other than Joseph Suarez, the esteemed founder of M & M Shrimp Co. Miss Wetzel was sponsored by M & M Processing, the local shrimp processing company owned and managed by Jonathan McClendon, grandson of Joseph Suarez.

Miss Wetzel represents not only the continuation of a longstanding tradition, but also a living embodiment of the festival's deep ties to the local maritime legacy. As the Blessing of the Fleet and Shrimp Festival marches into its 95th year, the coronation of Miss Elizabeth Wetzel stands as a testament to the enduring spirit and heritage that make this event a truly remarkable celebration.

Photos Courtesy of the Walter Fountain Collection at the Biloxi Public Library.

Below, King, Luka Kuljis, Queen, Marjorie Dukate

When interviewed about winning the title of 2023 Shrimp Queen, Miss Wetzel says, “I never would have imagined the opportunities that presented themselves to represent our seafood heritage. It has been an immense blessing to meet, interact and inform so many people about the title of Biloxi Shrimp Queen, as well as our rich seafood heritage. I have embraced my title by being involved in our community, as well as numerous events in multiple states. These events have included Biloxi Blessing of the Fleet, Billy Creel Memorial Wooden Boat Show, assisting with the children at St. Michael’s Catholic Church Vacation Bible School, featured on WLOX’s Mississippi’s rich seafood history segment, Biloxi’s First Friday, Hopedale, La Blessing of the Fleet, Delacroix, La Blessing of the Fleet, the Maritime & Seafood Industry Museum’s Drawdown fundraiser and their Christmas Open House. Not only has it impacted me in many ways, but it has also been exciting and rewarding for my family as they attended and participated in the events. I am honored to represent my family’s seafood legacy, bridging the past with the present, and promoting the future.”

2023 Shrimp Queen, Miss Elizabeth Wetzel Photos Courtesy of August Taconi

2023 Shrimp Queen, Miss Elizabeth Wetzel Photos Courtesy of August Taconi

2023 Shrimp Queen, Miss Elizabeth Wetzel Photos Courtesy of Elizabeth Wetzel

2023 Shrimp Queen, Miss Elizabeth Wetzel Photos Courtesy of Elizabeth Wetzel

" "I have embraced my title by being involved in our community, as well as numerous events in multiple states. These events have included Biloxi Blessing of the Fleet, Billy Creel Memorial Wooden Boat Show, assisting with the children at St. Michael’s Catholic Church Vacation Bible School, featured on WLOX’s Mississippi’s rich seafood history segment, Biloxi’s First Friday, Hopedale, La Blessing of the Fleet, Delacroix, La Blessing of the Fleet, the Maritime & Seafood Industry Museum’s Drawdown fundraiser and their Christmas Open House.

- Elizabeth Wetzel, 2023 Shrimp Queen -

The festival itself, a sensory banquet called Fais Do Do, presents a smorgasbord of seafood delights ranging from shrimp gumbo to boils and po'boys. As the aroma of coastal cuisine wafts through the air, the event becomes a symphony of flavors that captivates the palate and pays homage to the maritime roots. Live music performances, shrimp-peeling contests and a lively carnival for children further enrich the festivities, creating an atmosphere that not only celebrates the present, but also encapsulates the essence of local culture and traditions.

In essence, the tradition of the Shrimp Queen and the Biloxi festival serves as a reflection of the community's profound connection to the Gulf of Mexico and its historical roots. As visitors plunge themselves into the festivities, they not only revel in the vibrant present, but also become contributors to the preservation of cultural traditions and the sustenance of local industries. The Blessing of the Fleet and Shrimp Festival stands as a poignant tribute to Biloxi's past, a vibrant celebration of its present and a testament to the enduring spirit of its maritime heritage.

If you would like more information on the Shrimp Queen Contestant information, please contact Jamie Gollott at 228-697-4805, Emily Aldrich at 228-234-6613 or visit stmichaelchurchbiloxi.com/blessing-of-the-fleet for an application.

Photos Courtesy of the Walter Fountain Collection at the Biloxi Public Library. Crowning of King, George Furshee and Queen, Constance Powajbo.

Sacred Seas:

The Rich Tradition of Biloxi’s 95th Annual Blessing of the Fleet

Words by RoxAnn Rankin Wicker

The 95th annual Blessing of the Fleet ceremony in Biloxi this year holds a profound significance, weaving together the diverse threads of the Gulf Coast's immigrant communities. Originating from Cajun, Croatian, Yugoslavian and Vietnamese backgrounds, these communities, bound by their strong ties to the Catholic faith, come together to mark the commencement of the shrimp harvesting season. The roots of this tradition extend to an ancient European practice, finding its first expression in Biloxi in 1929 during a Sunday mass led by the parish priest along the scenic shores of Biloxi Bay. It was here that fishermen united, tying their decorated boats together, and the priest, in a symbolic journey across the decks, imparted blessings that resonated through the waves and set the tone for the upcoming season.

At the heart of this maritime spectacle stands St. Michael's Catholic Church, a cornerstone sponsor that not only serves as a place of worship for Biloxi's fishermen, but also extends its embrace to the Vietnamese community.

The church's architecture, characterized by a distinctive scallop-shaped roof resembling a clam shell, pays homage to the primary occupation of its parishioners. The stainedglass windows within portray Christ and His 12 disciples as fishermen, further emphasizing the church's integral role in organizing the Blessing of the Fleet and Shrimp Festival.

Post-mass, the congregation proceeds to the community center, a vibrant venue hosting the Shrimp Festival coronation. Here, the winners chosen to represent the community are announced, and boats, each a canvas of anticipation, gather in preparation for the blessing the following morning.

Over the years, the Blessing of the Fleet has transcended its humble beginnings, expanding into a multi-faceted celebration culminating in the Shrimp Festival held the evening prior. This lively event is a sensory feast, featuring a shrimp-themed dinner, a Fais Do-Do, energetic dances and the crowning of a Shrimp King and Queen who preside over the festival and the impending blessing.

Opposite, Blessing Boat at past Blessing of the Fleet, Courtesy of Maritime & Seafood Museum Industry.

The "Blessing Boat" at past Blessing of the Fleet in Biloxi, Courtesy of Biloxi Public Library, Walter Fountain Collection

Always held on a Sunday, the Blessing of the Fleet has transformed into a grander and more mobile event. Colorfully adorned boats, boasting triangular plastic strands and flutterin g full-sized flags, queue for the ceremony. Some vessels incorporate religious elements, such as large portraits of Jesus Christ adorning their pilot houses, while others infuse a touch of whimsy with cardboard cutouts of shrimp and sea life.

Shrimp boats embark on a ceremonial journey into the Mississipp i Sound, forming a procession that files past the anchored "Blessing Boat." Here, the officiating priest stands, a beacon o f spiritual connection, sprinkling holy water and bestowing blessings upon each vessel, affirming the age-old bond between f aith and the maritime way of life.

Blessing of the Fleet in Biloxi, Courtesy of Biloxi Public Library, Walter Fountain Collection

Blessing of the Fleet in Biloxi, Courtesy of Biloxi Public Library, Walter Fountain Collection

Captain Roy, Blessing of the Fleet in Biloxi, Courtesy of Maritime & Seafood Industry Museum

Peggy Darlene, Blessing of the Fleet in Biloxi, Courtesy of Maritime & Seafood Industry Museum

The Blessing of the Fleet ceremony commences in the afternoon with a poignant symbol - the dropping of an evergreen wreath into the sound. This act serves as a heartfelt tribute to lost fishermen, a moment of reflection, amid the celebratory proceedings. The boats, moving in a single-file procession, receive blessings from the bishop near the anchored “Blessing Boat,” encapsulating the deeprooted spiritual essence of this maritime tradition.

Beyond the solemn aspects, community celebrations have become an integral part of the Blessing of the Fleet. Food and drink, shared in the spirit of communal joy, add an extra layer of festivity to this time-honored maritime tradition.

As the annual Blessing of the Fleet and Shrimp Festival approaches, stay tuned to our social media channels for updates and information on the schedule for 2024. Join us in this celebration that encapsulates the vibrant spirit, diverse heritage and enduring faith that defines Biloxi's maritime community.

2023 Blessing of the Fleet, Courtesy of August Taconi

INNOVATIVE

Casting Traditions: The Art of Cast Net Throwing

Words by RoxAnn Rankin Wicker

Growing up in the coastal town of Ocean Springs, my fondest memories revolve around my adventures with Opa, my German great-grandfather, a man of remarkable stature standing at only 5’ 2". Our excursions to the Ocean Springs Harbor in his vintage 1940s Jeep Willy were filled with awe, as I marveled at how he navigated over the massive steering wheel.

What intrigued me most, however, was not just his Jeep driving skills but the artistry behind his cast net techniques. Opa, despite his diminutive size, wielded a 10-foot braided cast net with expertise that belied his stature. His precision in casting and the way he effortlessly handled the net became a fascinating spectacle during our fishing expeditions.

Though he preferred the traditional braided cast net, a gift from my grandmother introduced a modern twist. A new microfilament net, reserved for "special occasions" – as he humorously put it – like our gulf shrimping escapades, added a touch of contemporary flair to his arsenal.

One invaluable lesson I gleaned from Opa was the significance of choosing the right cast net size. His oft-repeated mantra emphasized that the size depended on the radius, ranging from two to 10 feet, or even more. This crucial decision hinged on the depth of the water

where we intended to fish. Smaller nets proved ideal for shallow waters, their ease of throw making them perfect for catching small bait fish o ff the harbor pier. On the other hand, larger nets, with their expansive reach, were reserved for deeper waters, efficiently capturing larger prey like shrimp during our gulf shrimping ventures.

As we cast our nets into the briny depths, Opa's guidance becam e a cherished ritual. The anticipation of the catch and the shared memories were remarkable lessons in the art of casting nets, passed down through the ages, and have become not just a skill but a testament to the enduring bond fo rged at Ocean Springs Harbor.

I had an opportunity to gain some skills in the art from Franki e Duggan, a seasoned fisherman and cast net expert. Here’s what I learned:

HANDLING CAST NETS

Always inspect your net for tangles, holes, frayed mesh or broken strands. You’ll want to coil the retrieval line. Find the end of your line with the hand loop, hold it in your dominant hand, and use your other hand to gather the loops. Be sure not to twist the line on this part, this can cause tangles.

HAND PLACEMENT AND LEAD LINE

Frankie's instructions were to start with fewer coils. This will give you a better spread. Gather up a little more than half your line. Spread all your lines out in your hand, about three inches. Keep your two hands as close together as you can. Slide your hand up the net as close together as you possibly can. The most important tip: motion and rhythm. Swing back and go forward with centrifugal force and give a slight spin with your dominant hand. Ensure a firm, yet relaxed, grip for smooth control during the throw. Knowing how to grab and hold the net and have rhythm of motion, he says, if you get those two things down, you've got the rest.

SELECTING THE APPROPRIATE CAST NET

Materials: Frankie says the original net was the 'sea island twine' made of cotton, long before microfilament nylon. Today, alternatives such as polyester and braided material are mostly popular for being lighter, more transparent and, generally, preferred.

Size and Mesh: The size of the cast net is dependent on its radius. Common sizes are three to 12 feet. Frankie encourages you to choose the net size based on your height plus the water depth and target species. Smaller nets for shallow waters and larger nets for greater coverage in deeper waters. His examples were: a 2 ¼-inch mesh stretch for larger fish (mullet) and for smaller mesh, like shrimping, you would use a 1-inch stretch.

Types: Drawstring or Brill Net (brills) or Cast Net (bag): Brill nets have a mechanism at the bottom to close the net around your species, making it less prone to lose your catch. Cast net s are stationary, usually rope or cord that is threaded to the lead line attached at intervals. When the net is thrown out and sinks, the pocket fills with water, creating a barrier so the fish won’t escape.

Top, Alonzo “Opa” Brumbaugh Middle, local net maker, Jimmy Ellis (dec) making nets in Biloxi. Bottom, Laz Quave (dec) throwing a cast net in Biloxi, Courtesty of Maritime & Seafood Industry Museum

THROWING TECHNIQUES

Basic Throw: With a basic throw, start with proper foot placement, keeping feet shoulder-width apart. Position your dominant foot slightly behind the non-dominant one for stability.

Rotation: Rotate your upper body away from the target while maintaining your foot position, generating momentum for the throw.

Releasing: Release the net by swinging your dominant arm forward, letting go of the lead line from your non-dominant hand followed by the horn and coiled retrieval line.

Pancake Throw: In the pancake throw, evenly distribute the net between your hands before the throw, focusing on a smooth release to achieve a flat circular spread on the water. With practice, the pancake throw can result in a near-perfect circle, improving your chances of a successful catch.

RETRIEVAL & STORAGE:

After successfully casting the cast net, it's crucial to wait for the opportune moment to retrieve it. Let the net sink completely, ensuring it reaches the desired depth where the fish are located. Monitor the retrieval line; when it stops moving, it indicates that the net has settled, and you can commence the retrieval process. Pull in the retrieval line using a hand-over-hand motion, maintaining a steady pace to draw the net closer, allowing it to close around the catch gradually. Avoid pulling too quickly to prevent tangling or fish escape.

Once the net is near the surface, lift it carefully out of the water, taking care not to spill the catch. Hold the net above the wate r briefly to drain any excess water, then lower it into a suitable container, like a bucket or cooler, and open it to release the catch. Handle the net and fish gently to minimize stress and potential injury. After emptying the catch, inspect the net for damage or tangles; untangle if necessary. Lay it flat on a clean surface, start folding it by the retrieval line, gather the lead line, and fina lly fold the net into a neat, compact bundle. Store the folded net in a cool, dry place away from direct sunlight to prevent potential damage from moisture and UV exposure.

The memories of casting nets with my Opa at the Ocean Springs Harbor are not just fond but enduring. Learning the intricacies of choosing the right cast net, the art of the throw and the patience in retrieving the catch have become lessons etched in my heart. These experiences, filled with laughter and shared moments, have become a treasure trove of knowledge that I'm eager to pass on to my own sons. The bond formed during those fishing escapades transcends generations, creating a legacy that connects the past, present and future. As I envision teaching my boys the artistry of casting nets, I can't help but appreciate the timeless and lasting impact of those cherished moments with Opa

Top, local 'Sea & Sail' camper casting a net in Biloxi. Bottom, Jimmy Ellis cast net display at the Maritime & Seafood Industry Museum

Inspiration through Preservation:

Contributed by Russell Barnes

The replica schooners Glenn L. Swetman and Mike Sekul, owned and operated by the Biloxi Seafood Industry Museum, have been a constant presence along the Biloxi waterfront for the past 30 years.

In examining the circumstances of their construction, I am struck by how much the schooner's existence impacted not only the community at large but me personally.

In 1993, I saw a WLOX news story about the upcoming launch of the schooner Mike Sekul. As a lifelong modeler, I thought the schooner would make an interesting modeling subject. The next day, I called the Seafood Museum to ask about research material and discovered it had no scholarly research on local boat building or Biloxi schooners.

This led to a 30-year-long study, including a master’s degree in History, a master’s thesis, more research, teaching opportunities, and finally, several Biloxi fishing schooner models.

I wanted to know why were the replica schooners built. Gerald Blessey said the idea came from his wife, C. Paige Gutierrez, author of The Cultural Legacy of Biloxi’s Seafood Industry (1984), Gutierrez saw value in bringing back boat building in a real-life way, rather than just “photographs on a wall.” To let people sense what it was like to sail on a Biloxi schooner, feeling the wind on their faces and hearing the sounds of wind and waves against the hull and rigging.

Glenn L. Swetman under construction, Photo Courtesy of Bill Holland

Glenn L. Swetman bow, Courtesy of Russell Barnes

In essence, it immerses people in living history and inspires them to learn more about it. This was an important part of Gutierrez’s idea of “progress with preservation”, meaning to encourage both economic development and historic preservation with the two complementing each other.

In March 1986, as part of the Biloxi Waterfront Master Plan, Mayor Gerald Blessey announced the project to build two replica Biloxi schooners. The newly created Biloxi Seafood Industry Museum commissioned two local master boat builders, Bill Holland and Neil Covacevich, to build the schooners.

Each schooner would cost about $100,000 and would be designed and built using long-established traditional methods and materials. Both Holland and Covacevich each created half models from which they designed the hulls and used timbers such as cypress and juniper for construction.

Funding was a challenge. In November 1987, Blessey brought the tall ship Elissa of Galveston to help raise funds for the construction of the schooners.

The Elissa raised $30,000 of the estimated $115,000 needed to complete the schooners.

Over the next several years, fish fries were held to raise money as well.

Historic Photos of the Glenn L. Swetman. Courtesy of Biloxi Public Library, Walter Fountain Collection

In December 1988 the Sun Herald reported that Holland’s schooner, now named the Glenn L. Swetman, was nearing completion.

In May 1989, the Glenn L. Swetman was launched at Holland’s shipyard. At her christening in late June, Mayor Gerald Blessey said, “It’s been a labor of love for me.

We pass on here today a symbol of what is best about Biloxi. Seafood and water are our symbols.

But it’s what people do with those things that is most important.” The Glenn L. Swetman was built entirely by private donations.

The Covacevich schooner was under construction by late 1988 wit h framing in progress. It would be a few years before the hull was complete. The work was hampered by poor funding. Covacevich’s schooner was officially named Mike Sekul in March 1992.

Glenn L. Swetman, Photo Courtesy of MSGCNHA

GlennL.Swetman,Photos CourtesyofRussellBarnes

GlennL.Swetman,PhotosCourtesyofRussellBarnes

Glenn L. Swetman, Courtesy of Jason Massey

Fundraising continued throughout the project as well with the wooden ship Nina visiting in December 1992 to help raise funds. Finally, in February 1993, the Sekul’s last hull plank was fastened. Her masts were stepped and rigged. On April 23, 1994, the Mike Sekul was christened and her career began.

Thirty years later, after studying hundreds of old photos, thousands of government documents, several hundred newspaper articles, interviewing boat builders and sailors, writing papers and giving lectures, I am humbled by the fact that, if those replicas were never built, there would have been no inspiration to ignite my 30 year study of boat building and the schooners.

No graduate school, no master’s degree, no thesis, no teaching, and no research. I would be on a totally different and, I suspect, far less satisfying career path.

I am the proof that the idea behind building those schooners worked. I was inspired to a totally different, wonderful, and worthwhile career path.

We should all look around us to discover local history and support efforts to preserve and share it, once again embracing the need for “progress with preservation.”

GlennL.SwetmanandMikeSekulSchooners,Photos CourtesyofMaritime&SeafoodIndustryMuseum

MikeSekul,PhotosCourtesyofRussellBarnes

MikeSekul,PhotosCourtesyofRussellBarnes

GlennL.Swetman,PhotosCourtesyofRussellBarnes

NATURAL

Outpost Spotlight

Finding Tranquility at TWISTED RUN RETREAT

at TWISTED RUN RETREAT

WORDS BY ROXANN RANKIN WICKER

My high school journey brought me to the picturesque town of Vancleave, where I stumbled upon a sanctuary of tranquility—one street over from our residence. Back then it was the old Myers Homestead, but in later years would transform into the ever popular, Twisted Run Retreat. Situated on a sprawling 15-acre expanse of natural woodlands and meticulously landscaped grounds along the banks of Bluff Creek, Twisted Run Retreat offers an extraordinary escape from the daily grind. Despite being a mere 10 miles from the bustling interstate, this retreat feels like a secluded world of its own.

Driving through the gate, I found myself on a path leading to a private cabin nestled in the heart of the woods. The screened porch, adorned with comfortable seating, almost compels you to pause, inviting you to soak in the peaceful surroundings. As you settle onto the property, an orchestral symphony of birds, cicadas and tree frogs fills the air, creating an immersive experience that lingers.

Bluff Creek emerges as a central element of the retreat's charm. Glistening under the sunlight, it draws your attention as you explore the property. A covered floating deck and kayak launch, just a short walk from your cabin, tempt you to sit with a cool drink, bait your hook or embark on a serene paddle. For those arriving by water, the retreat welcomes you from Paige Bayou Marina, opening a myriad of water activities to enjoy.

The Woolf Pavilion, a spacious 1000-square-foot haven of screens and shade, stands as a testament to communal gatherings. Available for reservation, it becomes the perfect setting for family events and offers an ideal backdrop for private yoga classes. Guests can also choose to join community yoga sessions or indulge in a moment of relaxation with a scheduled massage by a skilled therapist. For those with a taste for culinary delights, the option of reserving a private chef to cook in the comfort of your cabin adds a touch of luxury to your retreat experience.

In partnership with South Mississippi Kayak Rentals, the retreat provides opportunities for adventure enthusiasts. Guests can easily rent a kayak and set off from the on-site launch into the serene waters of Bluff Creek. Beyond water activities, the retreat caters to nature lovers with well-maintained walking trails, fire

pits for cozy gatherings, gas grills for outdoor cooking and native plant and flower gardens that enhance the natural beauty of the landscape.

The wildlife at Twisted Run Retreat adds another layer to its charm. Deer gracefully roam the grounds, turkeys mingle with the foliage and bobcats and coyotes make occasional appearances, creating an enchanting environment for animal enthusiasts. The retreat also opens its arms to couples dreaming of a unique wedding venue. With a capacity limit of 50 people, small events can be hosted at the retreat for a cost of $2,400, plus a nominal lawn fee and deposit.

In essence, Twisted Run Retreat in Vancleave isn't just a destination; it's an escape into nature's embrace. The extraordinary 15 acres of grounds beckon you to unwind and reconnect with the tranquility that lies just beyond the doorstep of your busy world, making it a haven for those seeking solace in the beauty of the natural world.

For more information on cabin rentals, yoga classes and wedding venue, please visit twistedrunretreat.com or email at info@twistedrunretreat.com

Words by Andrew Barrett

The Pascagoula River is the longest free-flowing waterway in the lower 48 states, and the last unimpeded major river system in the continental U.S. The Pascagoula serves as the heart for all who call this area home. As a natural estuary, the river hosts abundant animal life including over 22 threatened and endangered species, in addition to over 300 plant species. Twothirds of the eastern breeding migratory birds use the Pascagoula River and its marshes as a resting point. It is a haven for abundant life, and its banks hold many notable historic locations and economic treasures. Travel the 10-mile Pascagoula River Blueway to discover everything from boat launches and piers to historical landmarks and natural wonders. This blueway is ideal for both long and short excursions as it offers various locations for paddlers to launch and take out.

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The northern reach of the marked water trail is at the Bennett Bayou Conservation Preserve just north of Interstate 10 on the Pascagoula River. This locale offers an ideal natural setting and is a great place for paddlers to launch. Heading south, an eastern tributary to the blueway will take you to the noted and beautiful Pascagoula River Audubon Society, as well as the Downtown Moss Point Riverwalk. Even further south, you will pass several points of interest worthy of exploration. The Krebs Cemetery is located near mile marker two and is adjacent to the Historic La Pointe Krebs House, the oldest structure in the Mississippi valley established by French colonists in 1757. About one-half mile south from there is River Park, home to the Scranton Museum as well as restrooms, pavilions, a dog park and ADA accessible floating kayak launches. Lighthouse Park is less than one-half mile further south and is home to the historic 1859 Round Island Lighthouse. Other amenities include the Pascagoula Environmental and Educational Trail, playgrounds, pavilions and fishing piers. The park also serves as the trailhead for the Pascagoula River Jackson County Blueway Trail, the Historic Pascagoula Bike Trail and the Pascagoula Historic Pathway.

The blueway’s southern terminus is at the Magnolia Birding Pier and is accessible by car from Magnolia Street and Dupont Avenue. The inlet is home to many native birds including brown pelicans, blue herons and white egrets. To learn more about Mississippi’s Coastal Blueways, visit the National Heritage Area website at msgulfcoastheritage.ms.gov/natural/ blueways/.

COMMUNITY

Biloxi Shrimping Trip : A Seafood Odyssey Evolved to a Gulf Coast Legacy

Contributed by Captain Brandy Moore, Owner, Biloxi Cruise Company

Every day aboard the SAILFISH, fondly known as the Biloxi Shrimp ing Trip, is akin to a perpetual Saturday celebration. The Biloxi Shrimping Trip, an enduring institution with a rich history spanning seven decades, has solidified its status as a cornerstone attraction not only along the Missi ssippi Gulf Coast but throughout the entire state. Now in our 15th year, our dedicated team continues to revel in every moment spent navigating the Mississippi Sound.

The assertion that every day mirrors a Saturday holds profound significance. Saturday is universally recognized as the day for leisure and enjoyment, and that ethos is precisely what we embody daily. With unwavering enthusiasm, we embark on tours aboard our boat, ensuring each passenger experiences a di stinctive journey. Our vessel, the SAILFISH is equipped with ocean-view seating, enhancing the overall delight for all aboard.

Beyond the sheer joy of the journey, we are committed to providing an educational 70-minute encounter. As we cast our troll (net) into the depths, we reveal the intricacies of shrim ping – a blend of mechanics, history and the vibrancy of the industry. Every tour becomes an opportunity to impart knowledge about our culture, history and the myriad attractions lining the Gulf Coast.

Our dedication is not in vain, as evidenced by the consistent influx of guests. The resounding success of the Biloxi Shrimping Trip is marked by the anticipation of visitors with numerous groups and individual travelers already securing their spots for the summer of 2024. It's a testament to the allure we've cultivated, making it challenging to discern the busiest day, for, in essence, every day assumes the festive spirit of a perpetual Saturday.

Our commitment to providing an unparalleled experience ensures that each tour is delivered with utmost passion and care, creating lasting memories that beckon guests back to the enchanting Biloxi Shrimping Trip and, above all, to the captivating shores of the Mississippi Gulf Coast.

If you would like to book a tour aboard the SAILFISH and experience the Biloxi Shrimping Trip, please call (228) 392-8645 or visit us at biloxishrimpingtrip.com.

Let ís explore shrimping!

Photos courtesy of Biloxi Cruise Company

Navigating a Gulf Coast Legacy: Glenn L. Swetman Schooner Sets Sail at the 2023 Galveston and Pensacola Tall Ships Event

Contributed by Robin Krohn David, Executive Director, Maritime & Seafood Industry Museum

TA I L S H I PS

Last spring, the Maritime & Seafood Industry Museum schooner, Glenn L. Swetman, made a captivating appearance at the 2023 Tall Ships Galveston and Pensacola Sail, leaving a permanent mark on the event's maritime spectacle. As it gracefully navigated the Gulf of Mexico alongside other majestic tall ships, the Swetman became a symbol of maritime heritage and seafaring traditions.

Setting sail from Biloxi on a Thursday, their journey led them to Galveston, Tex., by the following Tuesday. The grand spectacle of the parade of sails unfolded on the subsequent Thursday, followed by a maritime extravaganza that began on Friday, April 13, and ended on Sunday, April 16, where schooners embarked on five trips each day, entertaining passengers. The Glenn L. Swetman, a nautical marvel, graciously hosted approximately 600 passengers during this vibrant three-day event.

ABOUT THE GLENN L . SWETMAN and MIKE SEKUL

The 2023 Tall Ships Galveston attracted an estimated 40,000 attendees, encompassing both parade spectators and paid participants. The Maritime & Seafood Industry Museum staff distributed collateral pieces, thoughtfully attaching one to each boarding passenger. Banners adorning both the port and starboard sides of the schooner, along with the Mississippi Gulf Coast National Heritage Area flag fluttering proudly, painted a vivid picture of our coastal pride.

The 2023 Tall Ships Pensacola event encountered its fair share of challenges, contending with two days of severe thunderstorms. The parade of sails faced a delay, but the subsequent sunset sail offered a delightful alternative, drawing a full boat for the Glenn L. Swetman. Despite unpredictable weather from April 28 through April 30, the Glenn L. Swetman saw varying success in sail trips, accommodating around 250 passengers over three days.

The Tall Ship Pensacola event garnered an estimated 6,500 attendees, this exposure proved invaluable, shining a spotlight not only on the museum but also on the Mississippi Gulf Coast National Heritage Area, and the Mississippi Gulf Coast region. In the face of unpredictable weather, the spirit of maritime adventure prevailed, leaving a lasting impression on all who sailed under the banner of heritage and exploration.

Embark on a journey through maritime history aboard the Glenn L. Swetman, a replica of a Biloxi schooner. This 65foot vessel, with its two masts and gaff-rigged design, pays homage to the “white-winged queens” that once graced the coast from the late 1800s to the early 1900s. The schooner was the workhorse of the industry, shrimping and drudging for oysters. The era of these majestic Biloxi oyster schooners faded with the advent of marine engines and shifts in oyster harvesting laws. However, the Maritime & Seafood Industry Museum has resurrected a piece of this bygone era with two Biloxi Oyster Schooners, the Glenn L. Swetman and the Mike Sekul, allowing you to experience the rich history of seafaring craftsmanship.

ABOUT THE TALL SHIPS CHALLENGE ®

The Tall Ships Challenge, an annual series orchestrated by Tall Ships America, attracts hundreds of thousands of spectators to witness magnificent tall ships harkening back to the age of sail. This unique event allows participants to engage with the crews of diverse vessels, fostering friendly rivalry as they race between ports. Commencing in 2001 on the Great Lakes, the series has expanded to include vessels from six countries, visiting seven ports in the U.S. and Canada. Since its inception, the Tall Ships Challenge has graced dozens of North American cities, drawing millions of spectators to waterfronts and generating a cumulative economic impact totaling hundreds of millions of dollars for host communities. Its consistent growth each year underscores its anticipation as a cherished event in the seaside communities that host these vessels and beyond.

TopLeft;GlennL.Swetman,Pensacola,Credit:Maritime&SeafoodIndustryMuseum TopRight;GlennL.Swetman,Galveston,Credit:GalvestonHistoricalFoundation

Sailing Splendor: Sailing Splendor:

Aboard the Historic Schooners of Biloxi Aboard the Historic Schooners of Biloxi

Contributed by Robin Krohn David, Executive Director, Maritime & Seafood Industry Museum

GROUP CHARTERS (Up to 44 people)

• 2.5 hour $600/up to 20 people (Plus $20 each person/up to 44 people)

• Half-day $950/up to 44 people.

• Full-day $1,400/up to 44 people.

For booking, contact Megan at (228) 435-6320.

This spring is the perfect time for a maritime adventure. Aboard the Glenn L. Swetman and Mike Sekul schooners, often referred to as the “White-Winged Queens” of Biloxi, time seems to stand still as you step back into an era when schooners ruled the coast.

The journey is not just about the destination; it's about the e xperience.

The charters offer more than just a ride on the waves. You have the flexibility to choose the duration that suits your schedule, offering 2.5hour, 4-hour and 8-hour charters. For the daring and curious, the 8-hour charter includes a captivating voyage to Horn Island, one of Mi ssissippi’s barrier islands, a true gem of the Gulf Coast.

For those seeking a shorter, but equally delightful escapade, the 2 1/2-hour walk-on sails for individuals provide the perfect opportunity t o experience the thrill of sailing periodically throughout the week viewing dolphins and our abundance of feathered friends.

As you plan your voyage, consider bringing your food and refreshments aboard. The vessels are well-equipped, providing ice to keep your drinks cool as you revel in the serenity of the open sea. Whether you're a seasoned sailor or a first-time adventurer, the welcoming atmosphere of the Glenn L. Swetman and Mike Sekul schooners invite everyone to experien ce the magic of sailing.

To secure your spot on these magnificent vessels, keep an eye on the Maritime & Seafood Industry Museum website for the schedule of the 2 1/2-hour walk-on sails and charter options. It's a chance to connect with the rich maritime history of Mississippi, creating memories tha t will last a lifetime. So, hoist the sails, embrace the wind and let the Glenn L. Swetman and Mike Sekul schooners be your vessels of discovery on the mesmerizing waters of the Gulf Coast.

WALK-ON SAILS (Minimum of 6 passengers and available when schooners are unchartered.)

$30 / adult & $15 / child ages 3-12. Please call for sailing times (reservations are not available for walk-on sails). You are welcome to bring food and refreshments aboard. Ice chests and ice are provided. Call the Maritime & Seafood Industry Museum the morning of the walk-on sail to confirm the trip status.

(Top)GlennL.Swetman,Credit,AlexNorth,Courtesy,Martime&SeafoodIndustryMuseum (Bottom)GlennL.Swetman,Courtesy,Martime&SeafoodIndustryMuseum

Written

Mississippi State University Crosby Arboretum is ready to welcome spring with open arms and their long-running annual Strawberries and Cream Festival! The public is invited to join them in celebrating the history of this amazing property.

The event commemorates the Depressionera strawberry farm that was located on the grounds of what is now a premier native plant conservatory.

The 64 acres of the Crosby Arboretum property was originally purchased by L.O. Crosby, Sr., in 1930. During the Depression and the downturn in the construction industry, Crosby’s Goodyear Yellow Pine company, which had been one of the largest lumber operations in the south in the 1920s, was forced to shut down temporarily. To keep paying its employees, L.O. Crosby took the family into the farming business under the name of Pearl River Farms. Mr. Crosby decided that turning the property into a strawberry farm would provide muchneeded jobs and so, he set to work planting strawberries. International Harvester supported the project and invested in the farm. The 64-acre Arboretum is one-tenth

of the original 640 acres of “strawberry fields” planted by Pearl River Farms.

The property was laid out in 5-acre tracts which were rowed for strawberries. Horses once used in the forestry industry were used for this transition as well as unemployed forestry workers.

The first load of strawberries was shipped out on March 1, 1931. Unfortunately, the land was not well-suited to strawberries and the demand was also not as expected. From 1938 to 1940, Mr. Crosby branched out to other crops, such as vegetables, cotton, corn and hay, all sold under Crosby’s Certified Products. Finally, around 1945, Mr. Crosby began planting pine trees, which were very

and Contributed by, Pat Dracket, Director, and Barb Medlock, Events Coordinator

(Right)Credit:CrosbyFamily

well suited to the land. Native pines had done quite well on the property in the past until the forest industry moved in, and the land seemed to breathe a sigh of relief as the ecosystem was restored.

The 1930s were a struggle for many along the Mississippi Gulf Coast for so many reasons. The Arboretum wants to remember the challenges of this time in history and celebrate their heritage. They will be celebrating the resilience of L.O. Crosby, Sr., and the stewards of the property, as well as the amazing resilience of nature.

So, come join the fun on Sunday, April 14, from 1 to 4 p.m.! Admission is free, as well as strawberries, ice cream and our traditional Picayune frog lemonade. This will be a great day to explore the arboretum’s three miles of nature trails and their three habitats: the Savanna exhibit, Woodland exhibit, and Aquatic exhibit. Native plants abound and many will be in bloom!

Be sure to check out the award-winning Pinecote Pavilion, which will be the star of the festival. Live music will complement the event and hand-picked vendors will be on hand with wonderful offerings. Don’t miss the Crosby Arboretum Gift Shop filled with lovely nature-based treasures.

In addition to other offerings, single, family and group memberships will be

available for purchase. The Pinecote Pavilion is also available for weddings and other rentals! We encourage you to explore the two newest architectural features, the award-winning Mirror Perch Bridge and the Rosen Pavilion. Meet ‘Eliza Jane,’ the first woman to publish a major newspaper (The Daily Picayune) and learn about her amazing role in Pearl River County’s history. Finally, take a lovely stroll through the pollinator garden.

The Crosby Arboretum, operated by MSU’s Extension Service, is dedicated to educating the public about the environment. They are a ‘Leave No Trace’ facility and their mission is carried out by preserving, protecting and displaying plants native to the Pearl River Drainage Basin ecosystem, providing environmental and botanical research opportunities and offering cultural, scientific and recreational programs.

The Crosby Arboretum

370 Ridge Road Picayune, MS 601-799-1123, Extension 0 www.crosbyarbortum.msstate.edu

https://www.crosbylandandresources.com/, “Our History”

Source: Historical information from Crosby Arboretum archives, with primary source Dr. Sidney McDaniel’s interview with Mr. H. H. Pepper, August 1983, “History of the Crosby Arboretum, Strawberry Farm Site.” Crate labels and additional historical information courtesy of Crosby Land & Resources, L..L.C.

FLAVORFUL

Flavors of Down South Flavors of Down South

Words by RoxAnn Rankin Wicker

Just this week a colleague of mine shared a wealth of insight f rom the Down South magazine, published between the 1920s through the late 1970s, it was the Gulf Coast ’s premier hospitality publication at the time. Among the treasures were exclusive recipes from the original Trilby’s in Ocean Springs. Share in this delightful peek with me of some of the Coast’s classic recipes and my favorite from Trilby’s! Enjoy!

Cocoa Chocolate

Cream Pie

Submitted by JoAnn Thompson

INGREDIENTS

• ½ Cup Hersey’s Cocoa Powder

• ¼ Cup cornstarch

• 3 egg yolks

• 1 Cup sugar

• 1/3 tsp. salt

• 2 Cups whole milk

• 1 tsp. pure vanilla extract

• 1 Tbsp. unsalted butter

• 1 pre-baked pie crust

DIRECTIONS

1. Mix cocoa, cornstarch, sugar, and salt, then add milk gradually, add in the beaten egg yolks while stirring in a pot over medium to medium-high heat on your stovetop.

2. Cook until thick, whisking it until smooth. Don't stop stirring or leave the pot until it's nice and thick like pudding.

Cream Pies take some time to thicken, so stir for (5-10 minutes or until thickened). Using a heavy bottom pan helps. Just keep it up until it thickens, add vanilla in after you take the pan off the heat and 1 Tbs of butter. Pour into a pre-baked pie shell. Put in the fridge to chill, and add whipped cream to the top and chopped chocolate pieces (optional). Or use the leftover egg whites for a meringue topping!

Mary Mahoney’s Crabmeat Au Gratin

INGREDIENTS

• 5 Tbsp. butter

• 3 Tbsp. flour

• 1 Cup milk

• 1 Cup chicken bouillon

• 1 egg, well beaten

• 2 Tbsp. sherry

• 1 teaspoon salt

• ¼ teaspoon black pepper

• A dash of Tabasco

• 1 Tbsp. of Worcestershire sauce

• 1 lb. jumbo lump white crab meat

• 1 Cup grated cheddar cheese

DIRECTIONS

Make a white sauce of butter, flour, milk, bouillon, and egg. Remove from heat and add sherry, salt, pepper, Tabasco, and Worcestershire. Add crab meat to white sauce and put in a 1 ½ quart casserole or 6 individual ramekins. Sprinkle with cheese and bake at 350 for 20 minutes until bubbly.

Source, Ole Biloxi Recipes, Pat Kersteter

PhotoCredit:MaryMahoney'sOldFrenchHouseRestaurant

This excerpt history of Ted and Trilby Steiner was found in the July/August 1959 issue of Down South.

“Trilby, as everybody knows her, has been associated with fine foods and vintage wines all her life. In fact, it is part of her heritage. Her grandfather, Honore Grenet, was the son of the proprietor of the Maison Doree, of the most celebrated Parisian restaurants of the Second Empire. At 16 she had already relieved her mother of the duties of planning the many course meals for the groups of guests that frequented the popular Grenet brownstone residence when they were home in New York. Following an unsuccessful marriage and a brief but successful career on the stage, Trilby married Ted Steiner, a New Yorker associate of her father who brought her to visit Ocean Springs, his favorite fishing spot. Ted’s father, Al Steiner, was a Sporting Editor of the old New York Herald before it became the Herald Tribune, the first man to achieve four full pages of sports news every day. After the pari-mutuels finally obsoleted the professional price markers, Ted and Trilby came back permanently to Ocean Springs and during the depression started the restaurant that has become a Coast tradition.”

Recently, after more than 35 years of being closed, a new Chef is behind the apron. While you will find several classic recipes from the original Trilby’s, unfortunately, not all made the cut. We share with you the original recipe from Trilby’s and highlight two varieties of Rock Cornish Game Hens with their own unique flair. We encourage you to enjoy the recipe and add your spin to this Coastal classic dish!

THE ORIGINAL THE ORIGINAL

TheOriginalTrilby's inOceanSprings, PhotoCredit:Trilby's

ROCK CORNISH GAME HENS & CONSOMME

Cornish Game Hens

Sauté ½ lbs. of sausage meat for 5 minutes stirring with a fork to separate the meat. Drain off the fat and add chopped livers sauteed in 2 tbsp. of butter, 1 cup toasted bread crumbs, 1 tbsp. of chopped parsley, pinch nutmeg, and freshly ground black pepper. Fill birds with stuffing and truss lightly. Arrange in a casserole, and sprinkle with salt and pepper. Add ½ stick butter in daubs over the breast, 1 cup chicken broth, and ½ cup of port. Cook in 375-degree oven for 40 minutes. Baste frequently.

Consommé

Heat 3 cans consommé with 1 ½ cans water. Add peel of 1 lemon, and one cinnamon stick 2 inches long. Heat slowly remove cinnamon and lemon, and add 3 ounces of sherry. Serve.

Recipe attribution from Down South, Vol. 9, Issue 4. July/August 1959.

Source,KristelBerryhill

Source,MichelleWilliams

THE BROADWATER BEACH MARINA "DAILY DOUBLE"

Words by RoxAnn Rankin Wicker

The Broadwater Beach Resort and Marina stood as the Gulf Coast's finest and premier destination during its heyday. Stories of this cocktail are filled with cherished moments, unforgettable memories, and hearty laughter. Former patrons recall the "Daily Double" as a potent drink that required surrendering keys for responsible enjoyment. Gretchen David shared the original recip e with me, and I enlisted the expertise of my trusted bartender, Paul Sherrard from the Julep Room in Ocean Springs, to recreate this infamous concoction. Paul made a couple of substitutions, using Bacardi instead of Rum 151 and Triple Sec for the Cointreau, resulting in a drink limited to two per guest. We think you'll savor this timeless Gulf Coast cocktail. Cheers!

BROADWATER BEACH “DAILY DOUBLE” COCKTAIL

Cover bottom of “Daily Double” glass with shaved ice.

Pour:

• ½ oz. lime juice over (we used fresh)

Add:

• ½ oz. Cointreau (we used Triple-Sec)

• ½ oz. Rock and Rye

• 1 oz. Rum 151 (we used Bacardi Clear Rum)

Take a spoon and ‘muddle’ drink. Fill the glass with shaved ice and spray top with a dash of brandy. Serve with two short straws. We thought adding a garnish of orange, pineapple, and cherry would be tropical along side an umbrella straw! Enjoy!

TheoriginalBroadwaterMarina.PhotoCredit:VictorSmith