Leadership insights: from military to culinary

Metropolitan State University of Denver continues to provide students with opportunities to gather wisdom from some of the country’s preeminent leaders. Over the past several years, University President Janine Davidson, Ph.D., has hosted a series of campus conversations with government and industry icons, inspiring students to get connected and make a difference in their communities.

In April, Davidson welcomed retired Marine Corps General Jim Mattis as part of the President’s Speaker Series. Mattis and Davidson discussed world events, international diplomacy and the importance of public service. Mattis shared personal anecdotes, including some life-changing advice.

“A commanding officer once told me, ‘The only shortcut to happiness lies in serving others,’” he said. “Put yourself in the company of those who are less selfish, and you’ll find greater meaning.”

During the candid discussion at the Auraria Campus’ King Center, Mattis also addressed the pro-Palestinian demonstration on campus, saying students should celebrate their right to self-expression. When dealing with complex issues, he suggested listening to understand rather than speaking and staying open to others’ ideas without rushing to find fault. His message of open-mindedness and respect for diverse opinions resonated with the audience.

In February, food historian Adrian Miller captivated the campus community with the story of his journey from lawyer and public policy advisor to renowned food writer.

The two-time James Beard Award winner joined Davidson for a Fireside Chat and shared reflections on the transformative power of kindness, storytelling and going the extra mile. He recounted his path from practicing law in Denver to serving as a public policy advisor for the One America Initiative, alongside former President Bill Clinton, and eventually becoming a nationally recognized food historian.

Miller discussed the significance of diversity in the United States culinary scene and emphasized the need to embrace diverse narratives in food storytelling. This allows culinary writers and consumers to gain a comprehensive understanding of American cuisine. He also spoke passionately about the essence and origin of soul food, the subject of his award-winning first book, “Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time.” top: Food historian

Last year, MSU Denver hosted General Laura J. Richardson, the highest-ranking woman in the U.S. Army and an alumna of the University. In a spirited conversation with Davidson, the general related details from her illustrious career as an Army officer and helicopter pilot and provided invaluable leadership insights.

The event coincided with the Cities Summit of the Americas, where leaders from across the nation came together in Denver to promote regional cooperation. Following the conversation, students had the opportunity to attend a U.S. Department of State Career Showcase featuring Uzra Zeya, the undersecretary of state for Civilian Security, Democracy and Human Rights. Zeya highlighted opportunities in public service.