Norbert Niederkofler

Born in South Tyrol - Südtirol, Norbert Niederkofler is one of the most renowned Italian chefs and has won three Michelin stars, showcasing all of his culinary expertise. His “Cook the Mountain” project is an excellent example of sustainable cooking. The celebrity chef introduces the world to the extraordinary flavours of his homeland. And for us, he creates unique dishes, revealing Marlene® apples to you in a completely new way!

Mixed salad of wild herbs, goat’s cheese and apple

Mountain ceviche

This extraordinary dish is a genuine culinary experience. Let’s begin by filleting the lake trout. We will use its delicate skin to make some crispy fish chips. The golden Jerusalem artichoke chips, an additional side, take us into the realms of pure indulgence and are capped with a delicious Golden Delicious apple extract.

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