All You Need To Know About
PASTEURIZATION
WHAT IS PASTEURIZATION? • Pasteurization is a process where fluid such as wine and milk are heated for a predetermined time at a temperature that is below the boiling point of the liquid. • The pasteurization process is a combination of temperature, time, and the consistency of the product. Thus, the actual conditions of pasteurization can vary depending on the product being treated.
BENEFITS OF PASTEURIZATION Kills All Microorganisms • The treatment kills any microorganisms that are in the fluid but does not alter the taste, appearance, or nutritive value of the fluid.
Improves Consistency • This process improves the consistency of the product under treatment.
ICE- CREAM PASTEURIZATION • It is the second step of preparing ice cream preceded by ‘Creating a mix’ and followed by ‘Homogenizing the mix.’ To prepare ice cream, the mix is pasteurized at 155°F, i.e. 68.3°C for 30 minutes. It can also be pasteurized at 175°F (79.4C) for 25 sec.
WHY IS ICE-CREAM PASTEURIZED? • Ice cream is pasteurized in order to improve its texture and quality. Ice-Cream pasteurization also extends the shelf life of ice cream.
COMMON ICE–CREAM PASTEURIZER’S BRANDS YOU SHOULD KNOW • • • •
Cattabriga ice cream pasteurizer ROKK ice cream pasteurizer Frigomat ice cream pasteurizer Carpigiani and ice cream pasteurizer • Promag ice cream pasteurizer
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