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BY PEPPER HAMILTON

The Hearthstone Restaurant in Breckenridge operating in a historic 120-year-old Victorian home has been a landmark for fine dining in Breckenridge for over three decades. The restaurant celebrated 30 years of exceptional dining experiences, an anniversary that should not be overlooked in a town that has experienced so much change. The establishment’s history began in 1989 when the owners purchased the building, renovated and refurbished its interior and re-opened in November of that year as The Hearthstone Restaurant. It is a dining experience savored by the local community and has been an employer of many a local over the years. Stepping through the Hearthstone’s antique double doors you will be greeted at once by their professional staff and escorted to their plush first or second-floor dining room, each richly decorated in the Victorian style with lace curtains wallpaper and reproduced antique chairs. Each table is topped with crisp linens, polished flatware, and sparkling glasses. The restaurant’s ambiance is further enhanced by fantastic views of the town, Ten Mile Range and the slopes of the Breckenridge Ski Resort.

It is the staff’s attention to detail, exceptional service and Executive Chef Michael Halpin’s thoughtfully crafted menus that will make the evening most memorable. Chef Halpin creates dishes that gathers from each season’s best products. Colorado lamb, naturally raised beef and game, as well as local produce from family farms around Colorado, and crafted into Culinary masterpieces. 130 S. Ridge Street, Breckenridge, Colorado

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