1 minute read
Drink of the Month
Rosemary Passion Chilli
Sensuous with a slow build up and a hint of spice. The Rosemary Passion Chilli is made with Vodka, passionfruit puree and Tabasco.
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Sawant, also the bartender at Le Cafe says: “Our Rosemary Passion Chilli is a well-balanced cocktail with a sweet, spicy and sour flavour. Unlike the expected, every sip of this delightful elixir is a variation of sweet, spicy and herby.
It always keeps you guessing and on your toes – you never know which hint of flavour you’re going to taste in the next sip!”
Recipe
Vodka – 50ml
– Rosemary Spring – 3 springs – Passion fruit puree – 60ml – Tabasco – 3 Drops – Lime Juice – 15ml – Muddle the rosemary and add everything in a shaker and shake with Ice – Serve in a martini glass. – Garnish the drink with a burnt rosemary spring.
