Greenplate’s electric BBQs: Sustainability sizzles

The hospitality industry has a responsibility to provide its guests with an exceptional experience, but that experience shouldn’t come at the expense of the environment.

As the world becomes more conscious of the need to reduce carbon emissions and adopt sustainable practices, hotels and accommodation providers are increasingly seeking ways to reduce their carbon footprint. One area where this can be achieved is in the choice of outdoor cooking facilities.

Enter Greenplate’s Electric BBQs – a revolutionary product that off ers a range of benefi ts for both the environment and the hotel and accommodation industry. Greenplate’s Electric

BBQs are environmentally friendly. They produce on average half the energy of conventional electric BBQ’s, making them an ideal choice for hotels and resorts that want to reduce their carbon footprint. By choosing an electric BBQ over a gas or charcoal alternative, accommodation providers can help to reduce the impact of their operations on the environment, whilst still providing an exceptional cooking experience. They are also incredibly efficient, designed to heat up quickly and cook food evenly, ensuring that guests can enjoy their meals without delay. This means that hotels and resorts can cater to large groups of people without having to worry about lengthy cooking times or delays in service.

Greenplate’s Electric BBQs are easy to use and maintain. They require no special skills or training to operate, and they are designed to be durable and long-lasting. Hotels and resorts can save money on maintenance costs and avoid the need for regular replacements. Perhaps most importantly, Greenplate’s Electric BBQs safety features. Their design includes quality insulation reducing heat transfer to the benchtop from the BBQ plate and child safety delayed starting and shut-off functions, which means that guests can enjoy their meals without worrying about accidents or injuries.

Greenplate’s Electric BBQs are the best choice for hotels and accommodation providers that want to provide their guests with an exceptional outdoor cooking experience, whilst also doing their part for the environment. By investing in Greenplate’s Electric BBQs, hotels and resorts can improve their green credentials, reduce their carbon footprint, and off er their guests a truly memorable experience.