the art of
CHARCUTERIE T
by Brooke Ezzo | photos courtesy of Ann Starkweather
wo years ago, Argyle resident Lane Tunstall was on the verge of heading back to corporate America when she put together a charcuterie board for her children’s school event. The joy of arranging good, quality food on a board that brought people together gave her the idea to start her own business.
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26 | 35 WEST | NOVEMBER 2021
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