Foodie Friday DFW: Prime Farm To Table
PRIME FARM
TO TABLE by Jay Marks | photos courtesy of Foodie Friday DFW
S
ince Prime Farm to Table opened in Flower Mound nearly seven years ago, we’ve always loved catching up with Chef and owner, Chris Flahaven. We’re always inspired by his food, his passion, and his creativity.
In the last seven years, Prime Farm to Table has become a staple in Flower Mound when it comes to date night, special occasions, catering, their food truck, and (within the last year) takeout! When COVID started, Chris had to expand and evolve his offerings, which is nothing new for him. He’s always switching up his menu to utilize his creativity and meet the demand of his loyal customers.
And those loyal customers are what have made all the difference for Chris and Prime Farm to Table over the last year. “Last year was tough,” Chris said, “and the Flower Mound community has been our strength.”
paired with a local Texas honey pecan butter. Prime Farm to Table has a truly seasonal menu and sources their food from dozens of regional farms. So what you find here, you’re not likely to find many other places. And you can pair their unique and ever-changing menu items with some of their whiskey and spirit flights or their habanero-infused Ghost Tequila if you’re brave enough. If you’re looking for a new dining experience, head over to Prime Farm to Table where you can find anything from amazing steaks to octopus to great whiskey. They have it all and it’s all delicious!
On our visit this time around, Chris showed off some of his proudest current dishes including a Ham and Cheese souffle made with locally-sourced ingredients; a Nashville Spiced Texas Quail; and Spanish Octopus. And we can’t forget his famous jalapeno cheddar cornbread cooked in a can and 972.724.2540 | JayMarksRealEstate.com jay@jaymarksrealestate.com 3212 Long Prairie Rd., Ste. 300 | Flower Mound, TX 75022 14 | ARGYLE LIVING | JUNE 2021
www.LiveLocalMagazines.com
