Flavors by the Dozen March 2011

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Flavors to the Dozen 11th March 2011 Starters Fresh cheese w/ pumpkin jam and walnuts Monchique roast on laminated algarve orange Tomato stuffed w/ tuna and vegetables

Sea tidbits Sea bass filler on roasted vegetables Grilled squid on coriander rice Baz style salted codfish on wild arugula and olives pesto

Earth tidbits Steamed pork cheek on smashed Aljezur sweet potato Fried pork tenderloin w/ garlic and potato gratin Chicken breast stuffed w/ morcela (sort of black pudding) and sauteed turnip greens

Dainty Dessert White chocolate ice cream w/ pecans cottage cheese and wild berries cheesecake Crème brûlée

The second friday of the month is a day to pause and enjoy snacks / tidbits and flavors that Mussiene prepared specially for you.

Price 18€

(Excluding drinks)

www.mussiene.com Monte S. José Cx. Postal 630x _ 8375-052 S. Bartolomeu de Messines Telf // 282 339 357 _ Tlm // 918 831 456 E-mail // mussiene.restaurante@gmail.com Coordenadas // 37º14’52.93’’N 8º17’04.98’’W


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