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Flavors to the Dozen 12th August 2011 Starters Brazed mackerel on tomato and basil bruschetta Fig skewer w/ ham and porto wine reduction Fresh sheep cheese w/ strawberries and modena balsamic
Sea tidbits Roasted octopus w/ peppers and punch potatoes Cockles rice flavored w/ lemon and coriander Salted cod salad on black.eyed peas and herb vinagrette
Earth tidbits Veal saltimbocca w/ creamed potato Stew of wild boar on Algarve crispy bread Chicken and sausage pie w/ green salad
Dainty Dessert Honey cake w/ nuts ice cream Strawberry crumble w/ lime mousse Shot of seasonal fruits
The second friday of the month is a day to pause and enjoy snacks / tidbits and flavors that Mussiene prepared specially for you.
Price 19€
(Excluding drinks)
www.mussiene.wordpress.com Monte S. José Cx. Postal 630x _ 8375-052 S. Bartolomeu de Messines Telf // 282 339 357 _ Tlm // 918 831 456 E-mail // mussiene.restaurante@gmail.com Coordenadas // 37º14’52.93’’N 8º17’04.98’’W