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Flavors to the Dozen 09th September 2011 Starters Filet of horse-mackerel on corn bread, olive pesto and stewed tomatoes Fresh cheese w/ pumpkin jam and walnuts Forest mushrooms stuffed w/ dry-cured portuguese ham and herbs
Sea tidbits Grilled squid on coriander rice Sea bass fillet on roasted vegetables Bag of salted codfish w/ herbs, julienne vegetables and garlic butter
Earth tidbits Grilled rib w/ shallot and red wine sauce over forest mushroom risotto Pork tenderloin stuffed w/ dry prunes, beer sauce and roast potato Chicken breast stuffed w/ morcela (sort of black pudding) and sauteed turnip greens
Dainty Dessert Small panna cotta w/ forest fruits sauce Chocolate mousse w/ toasted almonds Fig cheese ice cream w/ arbutus aguardente
The second friday of the month is a day to pause and enjoy snacks / tidbits and flavors that Mussiene prepared specially for you.
Price 19€
(Excluding drinks)
www.mussiene.wordpress.com Monte S. José Cx. Postal 630x _ 8375-052 S. Bartolomeu de Messines Telf // 282 339 357 _ Tlm // 918 831 456 E-mail // mussiene.restaurante@gmail.com Coordenadas // 37º14’52.93’’N 8º17’04.98’’W