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Flavors to the Dozen 13th May 2011 Starters Chevre cheese gratin w/ strawberry jam Salmon mousse w/ green asparagus sauce Mussel stew over tomato and basil sauce
Sea tidbits Roast salted cod on cowpeas salad Squid stuffed w/ ham and rice in tomato sauce and capers Fried tiger shrimp w/ avocato salad
Earth tidbits Turkey rolls w/ ham and cheese casseroles, onion and rosemary over carrots rice Pork tenderloin stuffed w/ dry prunes, beer sauce and roast potato Mini tournedos wrapped in bacon w/ sautéed new vegetables
Dessert tidbits Marinated strawberries in algarve orange juice w/ mascarpone on spice cake Orange cake with algarve almond cream Vanilla semi-cold w/ cherry sauce
The second friday of the month is a day to pause and enjoy snacks / tidbits and flavors that Mussiene prepared specially for you.
Price 18€
(Excluding drinks)
www.mussiene.worldpress.com Monte S. José Cx. Postal 630x _ 8375-052 S. Bartolomeu de Messines Phone // 282 339 357 _ Mobile // 918 831 456 E-mail // mussiene.restaurante@gmail.com Coordenadas // 37º14’52.93’’N 8º17’04.98’’W