Flavors by the Dozen 11th May 2012

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Flavors by the Dozen 11th.May.2012

Starters Smoked tuna on bread seed and mayonnaise sauce Spinach and mushroom quiche Tomato and basil bruschetta w/ goat cheese

Sea tidbits Cooked croaker spawn, coriander sauce and cornbread Roasted salted codfish petals w/ greens cabbage and roasted peppers Shrimp “patanisca” on wild rocket and herb sauce

Earth tidbits Monchique style roast beef on laminated orange Grilled lamb chops on roasted vegetables and thyme sauce Rabbit “miminho” from the Algarve inland

Dainty Dessert Egg whites foam boiled in milk covered w/ vanilla and cinnamon Pears cooked in port wine w/ cream ice cream Strawberries puff pastry w/ mascarpone sauce

The second friday of the month is a day to pause and enjoy snacks / tidbits and flavors that Mussiene prepared specially for you.

Price 23€ (Excluding drinks) www.mussiene.wordpress.com Monte S. José Cx. Postal 630x _ 8375-052 S. Bartolomeu de Messines Telf // 282 339 357 _ Tlm // 918 831 456 E-mail // mussiene.restaurante@gmail.com Coordenadas // 37º14’52.93’’N 8º17’04.98’’W


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