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Flavors to the Dozen 14th October 2011 Starters Alheira de caça sausage sautéed with eggs on corn bread Dates stuffed with goat cheese and almonds on port wine sauce Breaded shrimp w/ sesame seeds in garlic and chives mayonnaise
Sea tidbits Salted codfish lagarada on herb crust Tuna maxuma carpaccio w/ parmesan cheese on tomato and basil bruschetta Ria formosa clam risotto w/ lime and coriander
Earth tidbits Sautéed wild mushrooms puff pastry w/ garlic and thyme Quail stewed in red onion w/ piñon nuts Confit lamb chops w/ province herbs and sautéed vegetables
Dainty Dessert Egg whites foam boiled in milk covered w/ egg yolk sauce and cinnamon Quince puff pastry w/ walnuts Lemon tart w/ wild berries ice cream
The second friday of the month is a day to pause and enjoy snacks / tidbits and flavors that Mussiene prepared specially for you.
Price 22€
(Excluding drinks)
www.mussiene.wordpress.com Monte S. José Cx. Postal 630x _ 8375-052 S. Bartolomeu de Messines Phone // 282 339 357 _ Mobile // 918 831 456 E-mail // mussiene.restaurante@gmail.com Coordinates // 37º14’52.93’’N 8º17’04.98’’W Closed on sundays