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Flavors to the Dozen 25th February 2011 Starters Forest mushrooms stuffed w/ dry-cured portuguese ham and herbs Tomato and basil bruschetta w/ parmesan cheese Grilled zuchinni wrapped in fresh cheese w/ herbs and pine nuts pesto
Sea tidbits Braised salmon over leek w/ broccoli Octupus confit in oregano olive oil w/ Aljezur sweet potato Seafood feijoada "stew of beans type"
Earth tidbits Breaded rabbit ribs on cumin rice Grilled black pig spare rib roast w/ new potatoes stuffed w/ cheese and garlic and herbs butter Calf mini burger over vegetables ratatouille
Dessert Small panacotta w/ forest fruits sauce Chocolate mousse w/ toasted almonds in vanilla tulip Fig cheese ice cream w/ arbutus aguardente
The second friday of the month is a day to pause and enjoy snacks / tidbits and flavors that Mussiene prepared specially for you.
Price 17€
(Excluding drinks)
www.mussiene.com Monte S. José Cx. Postal 630x _ 8375-052 S. Bartolomeu de Messines Telf // 282 339 357 _ Tlm // 918 831 456 E-mail // mussiene.restaurante@gmail.com Coordenadas // 37º14’52.93’’N 8º17’04.98’’W