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Flavors to the Dozen 9th.March.2012 Starters Hunting sausage sautéed w/ quail eggs Shrimp sautéed w/ licke Mini vol-au-vent stuffed w/ mushrooms
Sea tidbits Salted codfish pataniscas on mashed broad beans Tuna tartar on wild rocket and peppers vinaigrette Scallops in cream and tarragon sauce
Earth tidbits Country stewed chicken w/ sweet and sour vegetables Pork loin stuffed w/ sausage morcela on new potatoes Greens risotto w/ dry-cured ham presunto
Dainty Dessert Fresh cheese tart w/ quince jelly Pears rocha variety cooked in sparkling wine w/ chocolate sauce and nuts Cheese fig flambé w/ arbutus medronho from Monchique
The second friday of the month is a day to pause and enjoy snacks / tidbits and flavors that Mussiene prepared specially for you.
Price 23€
(Excluding drinks)
www.mussiene.wordpress.com Monte S. José Cx. Postal 630x _ 8375-052 S. Bartolomeu de Messines Telf // 282 339 357 _ Tlm // 918 831 456 E-mail // mussiene.restaurante@gmail.com Coordenadas // 37º14’52.93’’N 8º17’04.98’’W