Wine Dinner 20th May On Arrival Chef delights Fillet of horse-mackerel on corn bread, olive pesto and stewed tomatoes w/ oregano Quinta de Azevedo Vinho Verde D.O.C. 2009 1st Course Bag of sea bass w/ herbs, julienne vegetables and garlic butter Framingham Sauvignon Blanc 2009 Palate cleanser Pennyroyal ice cream 2nd Course Grilled rib w/ shallot and red wine sauce over forest mushroom risotto Callabriga Tinto 2008 Dessert Black chocolate mousse w/ red berries and «deer tongue» butter cookie Porto Offley Late Bottled Vintage 2005
25 euros Reservations until 19th May
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www.mussiene.wordpress.com Monte S. José Cx. Postal 630x _8375-052 S. B. Messines Telf // 282 339 357 _ Tlm // 918 831 456 E-mail // mussiene.restaurante@gmail.com Coordenadas // 37º14’52.93’’N 8º17’04.98’’W