levers down with steady pressure, making sure the cap goes on straight. Crimp the cap and make sure the seal is good. Do this for all the bottles.
YOU'RE DONE!
All you have left to do is clean up your mess. Store your beer in a location with a cool and consistent temperature between 65 to 70 degrees. Let it set for about 2 weeks and be prepared to taste the best beer you've ever tasted!
