my - woodfiredoven
Australia
my - woodfiredoven Australia
Borlotti beans with porc belly, slow cooked after a pizza night
Chicken with potatoes, onion and olives
my - woodfiredoven
Australia
Parmiggiana : eggplant lasagna
Preparing the wood fired oven for bread baking
my - woodfiredoven
Australia
Preparing the bread for the wood fired oven
Before...
my - woodfiredoven
Australia After...
Checking...
my - woodfiredoven
Australia
Ready for lunch!
Marinating porc ribs
Marinating chicken
In the still hot wood fired oven, the morning after a pizza night
my - woodfiredoven
Australia
Roasting sweet peppers in the hot coals
my - woodfiredoven
Australia
my - woodfiredoven
Australia
Roasting capsicum in the hot coals
my - woodfiredoven
Australia
Newcastle NSW Spit roasting with our special rostisserie for the Etna wood fired oven
Grilling in the Maximus oven
Pizza time:
my - woodfiredoven
Australia
my - woodfiredoven Australia
pizza in the Maximus oven
my - woodfiredoven
Australia
Porc roast int the Etna oven
my - woodfiredoven Australia
Roast of lamb and rosemary potatoes
my - woodfiredoven
Australia
Olive bread in the Maximus
my - woodfiredoven
Australia
my - woodfiredoven
Australia
my - woodfiredoven
Australia
Chicken marinated with chicken salt, onion and olives inside
Ciabatta bread made with leftover pizza dough, nice with any meal
my - woodfiredoven
Australia
Mushrooms stuffed with a mixture of pork mince, pine nuts, sage, basil, garlic, shallots, tomatoes and cheese
my - woodfiredoven Australia
Puccia : pocket bread, made with pizza dough, cooking at same temp as pizza
Watch them grow in 2 minutes.
my - woodfiredoven
Australia
Fill with anything you like. 
 Very special if filled with prosciutto, mozzarella, parmesan cheese, dried tomatoes, rocket salad
Buon Apetito
My-Woodfiredoven